For more information contact

Agrimm Technologies Ltd 0800 42 47 46www.agrimm.co.nz

Getting apples to color sooner, means you can get a head start on harvest. For the past 3 years ProAct

treated apples have had significantly improved color in both trials and commercial applications. ProAct

is a biochemical that initiates a systemic plant stress defense response, accelerating fruit color so you

can pick sooner. Best of all ProAct is well suited for Northwest apple production areas, where warm

evening temperature can delay the onset of coloring in apples. US ProAct trials conducted with Employ.

ProAct has the added feature of increasing fruit quality, storage quality and reducing post-harvest

rots. Harpin, the active ingredient in ProAct, has been proven to improve post-harvest quality on a

wide range of fruits and vegetables by activating and increasing the disease defense characteristics

of the fruit skin, increasing and maintaining fruit firmness, delaying loss of acidity and reducing post

-harvest respiration. The result is higher quality and better storing fruit.

ProAct for increased apple

color requires 2 treatments:

150g /Ha applied 30 days

before expected harvest

followed with 150g / Ha

applied 15 days later.

ProAct is a Registered Trademark of

Agrimm Technologies

ProAct (Harpin AB ) is exempt from MRL & there are no export residue restrictions

New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2014

For more information contact

Agrimm Technologies Ltd 0800 42 47 46www.agrimm.co.nz