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For event inquiries, contact [email protected] N. Wacker Drive | Chicago, IL 60606
www.primebarchicago.com
p r i v a t e e v e n t s
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CAPACITIES
PRIVATE ROOM
RECEPTION SIT-DOWN
50 40
EAST BAR 30 NA
COMMUNITY TABLE 20 10
ENTIRE RESTAURANT BUY OUT 400 100
FROM THE LAND
Chimichurri Filet Skewers (GF) / 48
Italian Sausage & Pepper Skewers (GF) / 24
Buffalo Chicken Skewers / 32 bleu cheese and ranch
Greek Chicken Skewers (GF) / 32 tzatziki sauce
Bacon-Wrapped Goat Cheese & Chorizo-Stuffed Dates (GF) / 26
Ham & Swiss Croquettes (GF) / 28 honey mustard dipping sauce
Prime Rib Sliders / 48 horseradish aioli, arugula
Bacon Cheeseburger Sliders / 36
Wagyu Sliders / 48
Mini Turkey Rueben Sliders / 34
BBQ Chicken Flatbread / 11 ea. bacon, caramelized onion, three cheese blend
FROM THE SEA
Shrimp Cocktail Shooter (GF) / 60
Smoked Shrimp Ceviche Shooter / 36
Crawfish & Roasted Corn Hush Puppies / 30 red pepper coulis
Coconut Shrimp / 60 piña colada sauce
Maryland Style Crab Cakes / 60 old bay aioli
Tuna Tartare with Cucumber / 32
VEGETARIAN
Edamame Hummus (GF) / 22 carrots, fried chickpeas
Baked Brie & Blueberry Preserves Tartelette / 22
Mini Provolone & Mushroom-Stuffed Arancini (GF) / 24 spicy marinara
Potato & Leek Croquettes (GF) / 22
Goat Cheese, Fig & Arugula Flatbread / 11 ea.
Mozzarella, Basil & Tomato Flatbread / 9 ea.
Aged Cheddar Grilled Cheese Bites / 36 tomato soup sauce
Smoked Gouda Puffs with Honey / 22
HORS D’OEUVRESprices per dozen. minimum of 2 dozen. all items below can be passed or displayed.
Prices, availability and product are subject to change without notice. All prices are subject to a 20% service charge and applicable sales tax.
Chef-Selected Vegetable Platter (GF) / 5 per person ranch dipping sauce
Fresh Seasonal Fruit / 5 per person
Crispy Calamari / 7 per person sriracha aioli, lemon-caper aioli
Chef’s Choice Charcuterie / 5 per person
Spinach & Pepper Jack Queso Dip / 4 per person
Seasonal Vegetable Bruschetta / 3 per person
CARVING STATION / MKT
Rosemary Roasted Turkey Breast maple mustard, cranberry sauce, mini rolls
Grilled Beef Tenderloinsautéed mushrooms, peppercorn cream sauce, mini rolls
Chili-Rubbed Pork Tenderloinblack bean and charred corn salsa, mini rolls
RISOTTO STATION / 14 per person action station or displayed as is
Wild Mushroom (Vegan) wild mushrooms, white wine, vegetable broth Lobster cold water lobster, spicy marinara sauce, spinach
GOURMET MAC & CHEESE STATION / 10 per person action station or displayed as is gluten-free pasta available
Spicy Buffalo Chicken
Jalapeño & Bacon
Veggie
DISPLAYS & PLATTERSminimum of 20 guests. all items below can be passed or displayed.
CHEF & ACTION STATIONS$100 attendant fee per chef. minimum 20 guests.
Prices, availability and product are subject to change without notice. All prices are subject to a 20% service charge and applicable sales tax.
STARTER House Salad
ENTRÉE SELECTIONS Lemon-Rosemary Chicken airline chicken breasts, lemon-accentedbaby arugula, rosemary potatoes
Horseradish Salmon lightly breaded horseradish-crusted salmon,quinoa, kale, roasted red pepper,baby carrots, lemon-butter sauce
Beef Tenderloin caramelized onion, mushrooms, asparagus, mashed potatoes Risotto mushrooms, truffle oil, parmesan cheese,asparagus, oven-dried pesto tomatoes
DESSERT Chef’s Choice
PASSED HORS D’OEUVRES
Prime Rib Sliders
Greek Chicken Skewers
Edamame Hummus
SALAD SELECTIONS - pre-select oneHouse greens, tomatoes, cucumber, red onion, croutons, lemon vinaigrette
Beet & Berry spinach, caramelized beets, fresh seasonal berries, fresh apple, figs, goat cheese, watercress, vanilla-roasted walnuts, balsamic dressing and balsamic glaze
ENTRÉE SELECTIONSSesame Seed Ahi Tuna sesame seed-crusted hawaiian tuna, wasabi oil, pickled ginger, soy sauce, basmati rice, seaweed salad
New York Strip Steak grilled new york strip steak, mashed potatoes, baby carrots, garlic-herb butter, asparagus, veal demi
Lemon-Rosemary Chicken airline chicken breasts, lemon-accented baby arugula, rosemary potatoes
Risotto mushrooms, truffle oil, parmesan cheese, asparagus, oven-dried pesto tomatoes
DESSERT SELECTIONS - pre-select two
Apple Fritters
Tres Leche Cake
Nut Brownie Sundae
LINCOLN PARK PACKAGE$40 per guest
BUCKTOWN PACKAGE$55 per guest
Prices, availability and product are subject to change without notice. All prices are subject to a 20% service charge and applicable sales tax.
BEVERAGE PACKAGESprices are per person. minimum 20 guests. 2 hour package.
ADDITIONAL BEVERAGE ARRANGEMENTS
COMPLETE COCKTAIL RECEPTION $60 per guest. minimum 20 guests. 2 hour package. includes all of the following.
Beer, Wine & Soda / 20select domestic and import beer, house wine, coffee, and soda each additional hour / 8
House Brand Liquor / 24 house brand liquor, select domestic and import beer, house wine, coffee, and soda each additional hour / 10
Call Brand Liquor / 32 call brand liquor, select domestic and import beer, house wine, coffee, and soda each additional hour / 14
Premium Brand Liquor / 36 premium brand liquor, select domestic and import beer, house wine, coffee, and soda each additional hour / 16
Host Bar all beverages will be charged upon consumption.
Cash Bar $75 bartender fee per 50 guests.each individual guest pays for their own drink as it is ordered.
Premium Brand Bar Package premium brand liquor, select domestic and imported beer, house wine, coffee, and soda (shots, bottled water, bottled tea not included). each additional hour / 15
DISPLAYS & PLATTERS
Spinach & Pepper Jack Queso Dip
Crispy Calamari
PASSED HORS D’OEUVRES - one per personBacon Cheeseburger Sliders
Greek Chicken Skewers
Edamame Hummus
Coconut Shrimp
Prices, availability and product are subject to change without notice. All prices are subject to a 20% service charge and applicable sales tax.
BREAKFAST PACKAGEminimum 50 guests. room rental fee may apply.
BRUNCH PACKAGEminimum 25 guests. room rental fee may apply.
Continental Breakfast / 14 per person based on one hour of service. includes freshly brewed regular and decaf coffee, hot tea, and orange juice. comes with whole fruit, danish pastries, muffins, bagels, croissants, butter, cream cheese, and fruit preserves
ENHANCEMENTS - minimum order of 12 per item
Breakfast Biscuit / 6 ea. your choice of bacon or sausage
Baked Ham & Swiss Croissant / 6 ea. Oatmeal Bar / 5 per person dried instant oats, raisins, chopped nuts, chocolate chips, brown sugar, cinnamon Cinnamon French Toast / 5 per person maple syrup, whipped butter, fresh seasonal berries
Brunch Buffet / 28 based on a half hour of service. includes freshly brewed regular and decaf coffee, hot tea, orange juice, and soda. comes with scrambled eggs, shrimp & grits, chicken & waffles, and bacon
Fresh Seasonal Fruit / 4
Mimosa Carafe / 8 Bloody Mary Bar / MKT
SPECIAL EVENT POLICIES
ROOM CHARGESThe room charge amount will be determined based upon minimum food and beverage requirements.
SERVICE CHARGE & STATE SALES TAXAll food, beverage, A/V equipment, room rentals, floral, rental equipment and outside services are subject to a 20% sales service charge and applicable sales tax.
DEPOSITA $500 deposit or 25% of the minimum food and beverage revenue requirement (whichever is greater) is due upon signing the contract. Any additional payments will be noted on the contract. Company checks will not be accepted for payments. Payment is due in full at the completion of the event. Deposit amount will be deducted from final charge. All deposits are non-refundable and non-negotiable, unless pre-arranged with the Director of Sales.
START & END TIMESPrivate events must have designated start and end times.
GUEST COUNTSMinimum guaranteed attendance must be received no later than 72 hours prior to the event. Guaranteed attendance cannot be decreased once it has been established. Client will be charged for the guaranteed guest count or actual count, whichever is greater.