Private Dining Menu

£30 per personAdd a glass of Prosecco on arrival £4.75 per person

S T A R T E R SSPICED SWEET POTATO SOUP (V) (N)

Coriander crème fraiche & toasted seeds

SCOTTISH SMOKED SALMONWhipped citrus cream cheese & crostini

SATAY CHICKEN SKEWERS (N)Peanuts, sweet chili & lime

GOATS CURD AND SALT BAKED BEETROOT SALAD (V)With rosemary crumb and watercress

M A I N SPORTUGUESE MARINATED HALF CHICKEN

Tender chargrilled piri-piri marinated boneless chicken, served with crème fraîche, house fries and watercress.

LUXURY FISH PIEAn indulgent mixture of haddock, salmon, prawns and parsley cream sauce, all generously topped with

a herb and cheese mashed potato crumb. Served with seasonal greens.

INDONESIAN VEGETABLE CURRY (V) (N)Spiced coconut milk, butternut squash, pak choi, edamame beans, shredded vegetables,

cashews and fragrant rice

CHARGRILLED SIRLOIN STEAK £2 SUPPLEMENTDauphinoise potatoes, slow roast vine tomato & béarnaise sauce

D E S S E R T SVANILLA BAKED CHEESECAKE

Fresh passionfruit

WARM TRIPLE CHOCOLATE BROWNIE (V) (N)Peanut butter ice cream

SEASONAL FRUIT (V)Lemongrass & chili syrup

(n) Contains nuts, peanuts or seeds (v) suitable for vegetarians. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives and our menu

descriptions do not contain all ingredients. Please ask your server before ordering if you have any particular allergy or requirement. All items are subject to availability.

Exchange SquareM4 3TR

0161 832 4798bookings@banyanmanchester.co.uk