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PRIVATE DININGA U C K L A N D

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AT A GLANCE

Our Restaurant Spaces Menus Plated Menus Beverages

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OUR RESTAURANTNestled in the heart of Auckland’s CBD, The Cut Restaurant is one of Auckland city’s hidden gems. And we’re not short on talent. Our chefs come from a range of continents, all bringing experience, creativity and their own unique flair to the kitchen. Together they create seasonal menus with dishes that combine textures, flavours & cooking techniques inspired by the fusion of traditional and new world cuisine. They work closely with our local suppliers who bring us ingredients which are sustainably sourced and unique to our part of the world. The end result is our version of New Zealand on a plate.

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RIMU ROOMStep through the large timber sliding doors to our warm and convivial private dining space. Our solid dining table has been crafted from native Rimu wood and serves as the ideal setting for fine cuisine and intimate gatherings.

SEATING CAPACITY: 18

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RIMU LOUNGESituated outside of the Rimu Room, the Rimu Lounge provides a larger social & private gathering space. Perfect for entertaining important dining occasions, cocktail receptions & pre-dinner drinks before dining in the Rimu Room. Let our team assist you in creating the ideal setting for that important occasion.

SEATING CAPACITY: 30

COCKTAIL RECEPTION: 60

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one hour function

4 Selections .... $18 | 6 Selections .... $22

TWO hour function

6 Selections .... $28 | 8 Selections .... $33

CANAPÉSHOTRAUKUMARA VENISON MEATBALL bourbon and smoked jus GF DF

GOATS CHEESE fresh chèvre and chives with crispy quinoa GF V

TEMPURA SMOKED SALMON cream cheese and chives

CONFIT PORK BELLY roasted peach chutney and shaved fennel GF DF

MINI WAYGU BURGER cheddar, b&b pickles, tomato relish, kumara roll

HARORE DUMPLING foraged bush mushroom, ponzu, coriander V

COLDHEIRLOOM TOMATO BRUSCHETTA prosciutto and olive tapenade DF V

MUSHROOM VOL AU VONT harore, porcini, mascarpone cheese V

ISLAND STYLE MARINATED FISH coconut, chilli and lime GF DF

KIKORANGI BLUE CHEESE sourdough crostini, manuka honeycomb V

PAROA BAY PACIFIC OYSTERS served natural, pickled mango and kaffir lime GF DF

AWHI FARM BEEF ROLLS cold smoked, Vietnamese style spring rolls GF DF

V - Vegetarian | GF - Gluten Free | DF - Dairy Free

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PLATTERS

ANTIPASTO ........................................................................ $65

Selection of sliced cured meats and salami, grilled vegetables, pickles and olives, fresh ciabatta

CHEESE .............................................................................. $75

Fine choice of local NZ artisan cheeses, served with honeycomb, chutney, crackers and wafers

LAND .................................................................................. $95

Beef and beetroot meatballs, spiced lamb cutlets, honey chicken skewers, spicy grilled chorizo and harissa

SEA ...................................................................................... $120

Half dozen natural Paroa Bay oysters, chilled tiger prawns, tuna sashimi, market fish ceviche

Serves 6

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THE FEASTWith a focus on great local produce and ingredients unique to New Zealand, ‘The Feast’ brings together many of our star dishes in a menu designed to be shared across the table. There’s a lot here featuring local farmers and gardens including some standout dishes from the sea.

$99 per person

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THE FEASTTHE BEGINNINGPAROA BAY PACIFIC OYSTERS natural and tempura

SEAFOOD CHOWDER our signature classic, mussels, smoked hapuka, clams, dulse seaweed and brown butter ciabatta

WILD ACRE VENISON wild caught loin, pine nut crusted, harore mushroom, watercress and asparagus GF DF

HEIRLOOM TOMATO SALAD hothouse heritage tomatoes, basil ricotta, balsamic sourdough and green peas V GF Optional

THE MIDDLE AWHI FARM SIRLOIN slow roasted angus beef, truffle bone marrow butter, jus GF

PORK BELLY smoked free-farmed pork belly, caramelised onion puree, roasted corn, tomato, coriander GF

CATCH OF THE DAY pea and kawakawa pepper puree, snow peas, pea shoots, purple basil, kina wafers GF DF

PAPPARDELLE PASTA hand-cut horopito spiced pasta, asparagus, heritage hot house tomato, olive and “our” feta V

CORN-FED CHICKEN barn raised chicken, new season perla potato, pistachio romesco, roasted eggplant and oregano GF DF

THE BITS ON THE SIDEFRIES triple cooked agria potato, horopito mayonnaise GF DF

ROASTED ASPARAGUS crispy bacon butter GF

MIXED LEAVES red oak, frisse, bindo and radicchio, balsamic rosehip dressing GF DF

THE FINALERATA HONEY FLAN crème caramel, lime and honey cracker, bee pollen GF

CHEESE selection of local artisan cheeses, plum and cranberry chutney, takakau bread

V - Vegetarian | GF - Gluten Free | DF - Dairy Free

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PLATEDTHE BEGINNINGSEAFOOD CHOWDER our signature classic, mussels, smoked hapuka, clams, dulse seaweed and brown butter ciabatta

WHANGAMATA SCALLOPS locally dredged queen scallops, roasted garlic butter, citrus foam and chive bread

OSSO BUCO AGNOLOTTI braised veal stuffed pasta, pepper mascarpone and crispy cured fatback bacon

HEIRLOOM TOMATO SALAD hothouse heritage tomatoes, basil ricotta, balsamic sourdough and green peas V GF Optional

THE MIDDLE AWHI FARM SIRLOIN slow roasted angus beef, truffle bone marrow butter, jus GF

MARLBOROUGH SALMON FILLET courgette mousse, roasted asparagus, broccoli, pickled GF

PORK BELLY smoked free-farmed pork belly, caramelised onion puree, roasted corn, tomato, coriander GF

PAPPARDELLE PASTA hand-cut horopito spiced pasta, asparagus, heritage hot house tomato, olive and “our” feta V

CORN-FED CHICKEN barn raised chicken, new season perla potato, pistachio romesco, roasted eggplant and oregano GF DF

THE FINALERATA HONEY FLAN crème caramel, lime and honey cracker, bee pollen GF

SUMMER PEACH MOUSSE almond ice cream, plum biscotti and apricot gel

CHOCOLATE TART alunga cacao, pili nut praline, saporoso meringue

CHEESE selection of local artisan cheeses, plum and cranberry chutney, takakau bread

V - Vegetarian | GF - Gluten Free | DF - Dairy Free

2 COURSE ................................................. $69

3 course ................................................. $79

*Minimum of 12 people required for this menu

Includes canapés on arrival

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BEVERAGES

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SUPERIORBEVERAGE PACKAGEThe Maker ‘The Jewel’ Brut (France)

Festival Block Sauvignon Blanc

Festival Block Pinot Gris

Festival Block Pinot Noir

Export Citrus, Original, Heineken, Sol

Orange Juice & Soft Drinks

1 Hour ........................................................ $24

2 Hours ...................................................... $39

3 Hours ...................................................... $49

Prices per person

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DELUXEBEVERAGE PACKAGEVeuve du Vernay Brut Sparkling Wine (Bordeaux, France)Wairau River Sauvignon Blanc (Marlborough)Kumeu Village Pinot Gris (Kumeu) Allan Scott Merlot (Marlborough)Greyrock Pinot Noir Export Citrus, Monteiths Original, Tiger, Heineken, SolOrange Juice & Soft Drinks

1 Hour ........................................................ $34

2 Hours ...................................................... $49

3 Hours ...................................................... $59

Prices per person

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PREMIUMBEVERAGE PACKAGEDeutz Marlborough Cuvee NV Sparkling Wine SOHO Black Collection Stella Sauvignon Blanc Nevis Bluff Pinot Gris (Central Otago) Peter Lehman Hill & Valley Shiraz (Barossa Valley) Squealing Pig Pinot Noir (Central Otago,)House SpiritsCraft Beer on TapExport Citrus, Monteiths Original, Tiger, Heineken, Sol Orange Juice & Soft DrinksAntipodes Still & Sparkling Water

1 Hour ........................................................ $44

2 Hours ...................................................... $59

3 Hours ...................................................... $69

4 HOURS ...................................................... $79

Prices per person

CONTACT US

We’re used to thinking outside the box so if you’re wanting us to customise a special event or occasion, we’d be happy to discuss your ideas with you.

P: 09 375 5919E: vince_patena@evt.comW: cut-restaurant.co.nzA: 59 Federal St, Corner Kingston St, AUCKLAND