Principles of Biochemistry (Carbohydrates)

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    Carbohydrates

    Structure & Function of

    Biomolecules

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    Carbohydrates Most abundant biomolecule

    Many functions

    Energy/energy storage

    Structural elements

    Mediator of interactions

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    Monosaccharides Simple sugars

    Polyhydroxy aldehydes or ketones

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    Monosaccharides General formula: (CH2O)n

    n = 3 - 7

    Most highly oxidized

    carbon at top (C1)

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    Important Monosaccharides

    O

    H

    HO

    H

    HO

    H

    H

    OHHOH

    OH

    O

    OH

    H

    H

    HO

    H

    H

    OHH

    OH

    OH

    HO

    HO OH

    O

    OHHO

    Glucose Fructose Galactose

    Must be able to draw Fischer projections

    and Haworth projections of these.

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    Stereoisomers vant Hoffs rule

    # of stereoisomers = 2n

    where n = # of

    assymmetric carbons.

    C

    C

    O

    H

    OH

    C

    C

    C

    CH2OH

    H

    HO

    OHH

    OHH

    H

    n = 4 # stereoisomers = 16

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    Types of Stereoisomers

    Enantiomers

    Mirror images

    Diastereomers

    Not mirror images

    Epimers

    Differ at a single chiral carbon

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    Examples

    C

    C

    O

    H

    OH

    C

    C

    C

    CH2OH

    H

    H

    OHH

    OHH

    OH

    C

    C

    O

    H

    OH

    C

    C

    C

    CH2OH

    H

    HO

    OHH

    OHH

    H

    C

    C

    O

    H

    HO

    C

    C

    C

    CH2OH

    H

    OH

    HO H

    HO H

    H

    L-glucose

    (enantiomer)

    D-allose

    (epimer at C3)

    D-talose

    (diastereomer)D-glucose

    C

    C

    O

    H

    H

    C

    C

    C

    CH2OH

    HO

    HO

    HHO

    OHH

    H

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    Configuration Look at chiral carbon farthest from carbonyl

    carbon to determine D or L configuration.

    C

    C

    O

    H

    OH

    C

    C

    C

    CH2OH

    H

    HO

    OHH

    OHH

    H

    D-glucose

    C

    C

    O

    H

    HO

    C

    C

    C

    CH2OH

    H

    OH

    HO H

    HO H

    H

    L-glucose

    OH on right, then

    D configuration

    OH on left, then

    L configuration

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    Reactions with Alcohols

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    Cyclization

    C

    C

    O

    OH

    C

    C

    C

    CH2OH

    H

    HO

    OHH

    OHH

    H

    HC

    C

    OH

    OH

    C

    C

    C

    CH2OH

    H

    HO

    OHH

    H

    H

    H

    O

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    Furanoses/Pyranoses

    O O

    Furan Pyran

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    Haworth ProjectionsAnomers

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    Mutarotation a and b forms

    spontaneously

    interconvert in anaqueous environment.

    Proportion of eachanomer differs for each

    sugar.

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    Reducing Sugars

    Sugars that are susceptible

    to oxidation.

    Look at C1 on aldoses or

    C2 on ketoses. If a free OHis present, then the sugar is

    a reducing sugar.

    (reducing)

    (not reducing)

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    Oxidation ReactionsOxidation of aldehyde =

    aldonic acid

    D-Gluconic acid

    C

    C

    O

    OH

    OH

    C

    C

    C

    CH2OH

    H

    HO

    OHH

    OHH

    H

    Oxidation of terminal

    CH2OH = uronic acid

    C

    C

    O

    H

    OH

    C

    C

    C

    C

    H

    HO

    OHH

    OHH

    H

    O

    OH

    D-Glucuronic acid

    Oxidation of both =

    aldaric acid

    C

    C

    O

    OH

    OH

    C

    C

    C

    C

    H

    HO

    OHH

    OHH

    H

    O

    OH

    D-Glucaric acid

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    Reduction Reactions

    C

    C

    O

    OH

    OH

    C

    C

    C

    CH2OH

    H

    HO

    OHH

    OHH

    H

    CH2OH

    C OH

    C

    C

    C

    CH2OH

    H

    HO

    OHH

    OHH

    HH2

    Catalyst

    D-Glucose D-Glucitol (Sorbitol)

    Sugar alcohol

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    Isomerization

    Generally enzyme catalyzed reactions.

    Important in carbohydrate metabolism.

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    Modifications of

    Monosaccharides

    N-acetyl-a-D-glucosamine

    O

    H

    HO

    H

    HO

    H

    H

    OHHOH

    O

    P O-O

    O-

    b-D-Glucose-6-phosphate

    OHCH2OH

    OH

    O

    2-deoxy-b-D-ribose

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    Glycosidic Linkages

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    Glycosidic Linkages

    Glycosidic

    linkage

    Aglycone

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    Disaccharides

    Maltose (a-D glucose (a 1-4) b-D glucose)

    Bond type

    Look at first subunit to determine ifa orb

    Number according to 1st subunit then 2nd subunit

    O

    OH

    OH

    OH

    CH2OH

    O OH

    OH

    OH

    CH2OH

    O

    a 1-4

    linkage

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    Sucrose (must be able to draw) Table sugar

    Is sucrose a reducing sugar?

    No, because glycosidic linkage

    joins the 2 anomeric carbons.

    a-D glucose (a 1-2) b-D fructose

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    Oligosaccharides 3 - 10 or more subunits

    Often attached to proteins

    or lipids to formglycoproteins or glycolipids,

    respectively.

    N-linked

    Attached via asparagine.

    O-linked

    Attached via threonine or

    serine or OH on lipid

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    Polysaccharides Composed of many subunits.

    Homopolysaccharides or heteropolysaccharides

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    Storage Polysaccharides: Plants Starch

    Glucose monomers

    Two forms Amylose

    Unbranched a1-4 linkages

    Amylopectin

    a1-4 backbone with a1-6branches.

    Branches occur ~12-25residues & contain ~20-25glucoses

    Use a amylase to digest.

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    Storage Polysaccharides: Animals Glycogen

    Stored in liver & inmuscles.

    a1-4 backbone with a1-6branches.

    Branches occur ~10residues & contain ~ 8-

    12 glucoses.

    Glycogen phosphorylasebreaks a1-4 linkages.

    Debranching enzyme

    breaks a1-6 linkages.

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    Framework of Nucleic Acids

    Deoxyribose (DNA)

    Ribose (RNA)

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    Structural Elements: Plants Cellulose

    Homopolysaccharide Glucose subunits joined

    by b1-4 linkages.

    Found in plant cell wall.

    Mammals lackcellulose degradingenzyme.

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    Structural Elements:

    Arthropods and Some Fungi Chitin

    Homopolysaccharide N-acetylglucosamine

    monomers joined by b1-4

    linkages.

    Makes up exoskeleton ofarthropods and cell wall of

    some fungi

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    Structural Elements: Animals Glycosaminoglycans

    (GAGs)

    Heteropolysaccharides

    Disaccharide repeating

    units

    Negatively charged at

    physiological pH.

    Bind a lot of H2O.

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    Cell-Cell Recognition:

    Blood Group AntigensCarbohydrate portion of blood group glycolipids