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Food allergy
Adverse reactions to foods
Food allergy Food intolerance Toxins Bacterial toxins Aflatoxins Scombroid poisoning
Toxic reactions Non-immune mediated Immune mediated
Mixed IgE- and non-IgE-mediated
Pharmacological caffeine tyramine
Enzyme deficiencies lactose/ fructose malabsorption
Non-specific • IBS • Functional disoredres of GI
tract
Non-IgEmediated
IgE-mediated
Coeliac Disease
Uncleare Pathophysiology explained
Food allergy - prevalence
• 1-2% of population
• Anaphylaxis to food ( 0-19 years)
22 per 100 000 person years (food allergy - 50 000 anaphylactic reaction /year in USA)
Adverse reactions to food
Non-immune mediated Immune mediated (Food allergy, celiac disease)
IgE-mediated Non-IgE mediated
Food allergens
Children Adults
Milk Eggs Wheat Soy Tree nuts Peanuts
Tree nuts Peanuts Fish Shelfish
Most frequent symptoms of mild to moderate CMPA
Therapeutic area Symptoms
Gastrointestinal Frequent regurgitation Vomiting Diarrhea Constipationa Blood in stool without failure to thrive
Dermatological Atopic dermatitis Swelling of lips or eye lids Urticaria unrelated to acute infections, drug intake, or other causes
Respiratory Runny nose Recurrent otitis media Chronic cough Broncho-constriction unrelated to infection
General Persistent distress Colic (≥3 h/day wailing/irritable) over a period of >3 weeks
Remember!
Different clinical patterns of food allergy may combine in the same patient.
Phenotypes of food allergy
Transient
Persistent (IgE-dependent)
Pollen – food syndome
(Oral allergy syndrome)
Allergic march
GI tract food allergy
Atopic dermatitis
Eosinophilic esophagitis
Asthma
Poród 0,5 1 3 ? 18 wiek
Food allergens
Airborn allergens
Rhinitis
It is hard to predict how one child with
allergy will experience this progression
compared to another.
• Pruritis
• Urticaria
• Angioedema
• Vomiting
• Diarrhea
• ANAPHYLAXIS
Acute Delayed
Minutes Hours
• Allergic proctocolitis • FPIES (food protein induced enterocolitis
syndrome) • Food proteine induced eneropathy
Eosinophilic IG tract disorders AD
IgE-mediated food allergy
Reproducible
Typical symptoms
Acute
Positive tests
Non-IgE-mediated food allergy
• Ingested food and their ingredients • Description of symptoms • Timing of onset of symptoms • Quantity of food to produce symptoms • Frequency of reactions and reproducibility • Most recent occurrence • Accompanying factors (e.g., exercise,
intake of other foods, drugs, coffee, alcohol, infections, stress, etc.)
• Diary reporting symptoms and food intake
Case history
• Determination of total lgE • Determination of specific lgE antibodies to food
allergen extracts • Component-resolved allergy diagnosis with single
food allergens or in multiplex assays • lgE immunoblots or lgE ELISA with allergy-causing
food extract
• Basophil activation test • Direct basophil activation • Histamine release • Leukotriene release • CD63, CD203c, upregulation
• Passive basophil activation tests • T cell proliferation assays • Cytokine secretion assays
In vitro assays
• Skin prick test (SPT) • "Prick-prick" test • Intradermal skin test • Atopy patch test
• Baseline registration of symptoms • Diet period
• Open oral challenge with native foods/-additives
• Single or double-blind oral challenge with selected foods
• lntragastral provocation under endoscopic control (IPEC)
• Colonoscopic allergen provocation test (COLAP)
Skin tests
Elimination/ reinroduction diets
Provocation tests
Diagnosis
• Skin prick tests (SPT) (native, commerciale)
Diagnosis
• Atopy patch tests
Case history
Identification of the
disease-causing allergens
In vitro assays Skin tests
Elimination/ reinroduction
diets
Provocation tests
Management of lgE-associated food allergy • Allergen-specific: avoidance diet • Allergen-specific: immunotherapy (SIT)
Unspecific: • Symptomatic medication • (antihistamines, antileukotrienes, steroids,
epinephrine) • Anti-lgE treatment
History Elimination diet
Final diagnosis
Treatment
• Strict dietary avoidance of the offending food
• Nutritional planning: dietitian
• Use of self-injectable epinephrine in case of accidental
exposure with allergic reaction
• Monitoring (nutritional status, antropometry)
• Oral food challenge: tolerance?
Treatment
Many individuals will eventually outgrow their food allergies, a substantial number will not.
• Protection from food-triggered reactions
• Immune-modulating therapies (development of tolerance) – oral immunotherapy
– sublingual immunotherapy
– epicutaneous immunotherapy.
Cow milk protein allergy (CMPA)
? CMPA based on symptoms? +/- specyfic IgE/ SPT
Formula fed baby Anaphlaxis
(spec IgE positive or pos SPT)
Formula fed baby No anapyhylaxis
Breastfed baby
Continue BF, mother on CM-free diet For 2-4 weeks
2-4 weeks AAF EHF 2-4 weeks
(soy or eRHF if eHF not accepted)
Symptoms improve or disappear Symptoms improve or disappear Symptoms improve or disappear
No Yes No Yes No Yes
Not CMPA Not CMPA Reconsider compilance Consult dietician & medical
specialist Not CMPA? Consider Cow’s milk challenge
May not be undertaken if clinical diagnosis is obvious or symptoms are life threatening
Long-term management Elimination of cow milk sources
Consider: Breast milk as the first option Extensively hydrolyzed formula (CM/Rice)/ Soy formula / AAF
For at least 6 months or until 9 to 12 months of age Monitor for tolerance
SPT: skin prick test BF: breastfeeding AAF: amini acid based formula E(R)HF: extensive (rice) hydrolysate formula
Food Allergy Action Plan Emergency Care Plan
Name: DOB: 10/2/2014 Allergy to: *** Weight: kg Asthma: yes no Childis Extremely reactive to the following foods: THEREFORE: [ ] If checked, give epinephrine immediately for ANY symptoms if the allergen was likely eaten. [ ] If checked, give epinephrine immediately if the allergen was definitely eaten, even if no symptoms are noted
Any SEVERE SYMPTOMS after suspected or known
ingestions.
OR one or more of the following:
Lung: Short of breath, wheeze, repetitive cough
Heart:Pale, blue, faint, weak pulse, dizzy, confused
Throat:Tight, hoarse, trouble breathing/swallowing
Mouth: Obstructive swelling (tongue and/or lips)
Skin: Many hives over body
OR combination of symptoms from different body
areas:
Skin: Hives, itchy rashes, swelling (e.g., eyes, lips)
Gut: Vomiting, diarrhea, crampy pain
1. INJECT EPINEPHRINE IMMEDIATELY
2. Call 911
3. Begin monitoring (see box below)
4. Give additional medications:*
- Antihistamine
- Inhaler (bronchodilator) if asthma
*Antihistamines & inhalers/bronchodilators
are not to be depended upon to treat a
severe reaction (anaphylaxis). USE
EPINEPHRINE.
MILD SYMPTOMS ONLY:
Mouth:Itchy mouth
Skin: A few hives around mouth/face, mild itch
Gut: Mild nausea/ discomfort
1. GIVE ANTIHISTAMINE
2. Stay with student: alert healthcare
professionals and parent.
3. If symptoms progress (see above), USE
EPINEPHRINE
4. Begin monitoring (see box below)
Medications/Doses
Epinephrine (brand and dose):
Antihistamine (brand and dose): Additional Contact Information:
Parent's Name (other contacts) and Contact Numbers
DO NOT HESITATE TO ADMINISTER MEDICATION OR TAKE THE CHILD TO A MEDICAL FACILITY EVEN IF PARENTS CAN NOT BE REACHED!!
Monitoring: Stay with child; alert healthcare professionals and parents. Tell rescue squad epinephrine was given;
request an ambulance with epinephrine. Note time when epinephrine was administered. A second dose of
epinephrine can be given 5 minutes or more after the first if symptoms persist or recur. For a severe reaction,
consider keeping student lying on back with legs raised. Treat student even if parents cannot be reached. See
back/ attached for auto-injection technique.
Nearest Hospital: Phone: Address:
Allergist Name: Phone:
Pediatrician Name: Phone:
Name: Phone: Phone #2:
Name: Phone: Phone #2:
Date Parent's Signature Date
Additional Contact Information:
Parent's Name (other contacts) and Contact Numbers
DO NOT HESITATE TO ADMINISTER MEDICATION OR TAKE THE CHILD TO A MEDICAL FACILITY EVEN IF PARENTS CAN NOT BE REACHED!!
Chronic Acute
Intermittent vomiting
Chronic diarrhea
(blood and mucous)
Letarghy
Pallor
Abdominal distention
Dehydration
Weight loss
Failure to thrive
Repetitive vomiting
(1-3 h after digestion)
Diarrhea (5 h after digestion)
Wzdęcie brzucha
Letarghy
Pallor
Dehydration
Hypotension
Hypothermia
FPIES
Food protein induced enterocolitis syndrome
Infants
Young children
milk
soy
rice
owies, pszenica, jęczmień, żyto
eggs
green peas
chicken, turkey, fish
Adolescents
Adults
Fish
Shelfish
FPIES - allergens
Chronic Acute
Anemia
Hipoalbuminemia
Neutrophilia
Eozynofilia
Metabolic acidosis
Methemoglobulinemia
Neutrophilia
Thrombocytosis
Metabolic acidosis
Methemoglobulinemia
Blood in stool
IgE spec (-) (+)
APT (-) (+)
FPIES laboratory tests
Treatment of acute FPIES (wg Nowak-Węgrzyn)
Fluids
Methylprednizolone
Ondansetron
20 ml/kg . 0,9% NaCl IV in 10 min
1 mg/kg. (max 60 mg) dożylnie
0,2 mg/kg IV
• A common cause of rectal bleeding in an otherwise healthy young infant.
• In exclusively breast fed or formula supplemented or fed infants .
• It is characterized by inflammation of the distal colon in response to one or more food proteins, through a mechanism that does not involve immunoglobulin E (IgE).
• Cow's milk and soy protein are common triggers. • A diagnosis of allergic colitis (1)characterized clinically by rectal bleeding; (2) exclusion of infectious causes of colitis (3) disappearance of symptoms after elimination of cow’s milk and dairy products from the child’s and/or the mother’s diet. • In most cases resolves by late infancy.
Allergic proctocolitis
Patient with blood streaked stool
Medical history Patient's age General condition Physical examination
3–8 week old infant Good general condition Mild bleeding Exclusively breast feeding Cows' milk protein in mother's diet
Tentative diagnosis: Begin eosinophilic proctocolitis Hypoalbuminaemia
Red blood cell count Peripheral eosinophilia
Restriction of cows' milk protein from mother's diet
Resolution of bleeding within 72–96 hours
Progressive bleeding Re-evaluation Proto colonoscopy Biopsy
The elemental amino acid-based formula