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PRESS KIT
Luxury is a subtle pleasure to be enjoyed intensely
CONTENTS
1 THE PRINCIPALITY OF MONACO
2 HISTORY OF THE METROPOLE
3 A NEW CONCEPT – THE HOTEL METROPOLE MONTE-CARLO
4 GOURMET DESTINATION
5 ROOMS & SUITES
6 THE METROPOLE ESPA
7 EVENTS, SEMINARS, GROUPS & BANQUETS
8
K CLUB – KIDS CLUB IN SUMMER
9 FORMULA 1 GRAND PRIX & MONACO YACHT SHOW
10 PIERRE FERCHAUD, GENERAL MANAGER
11 AWARDS
12 SOCIETAL COMMITMENT
13 ENVIRONMENTAL COMMITMENT
14 KEY FIGURES OF THE HOTEL METROPOLE MONTE-CARLO
15 CONTACTS
1. THE PRINCIPALITY OF MONACO
The Principality of Monaco is situated on the French Riviera,
between France and Italy. The state has enjoyed a strong
heritage ever since it became an international attraction,
following the rule of Prince Charles III in 1860.
The privately owned Hotel Metropole first welcomed guests
in 1886 and had been quickly renowned as one of the
most glamourous place of Monte-Carlo.
Spring and Summer are the busiest months in Monaco gathering all types of events such as galas, multi-national popstar
concerts, Ballets de Monte-Carlo performances, international festivals, exhibitions etc.
Monaco’s pinnacle season is undoubtedly May with the Formula 1 Grand Prix taking place each year which has definitely
become a not-to be missed event! The Grand Prix attracts thousands of visitors and has definitely become the major event of
the Principality. The Hotel Metropole Monte-Carlo is lucky to have a very good location offering a clear view on the circuit
from the terraces of the Michelin-starred restaurants, the balconies etc.
MONACO KEY FIGURES
• An area of 2.2 km2 with 3km of coastline, the second smallest country in the world
• A difference of 165m between the sea level and the highest point of the Principality
• A population of 32,000 inhabitants totalizing 125 nationalities
• An average temperature of 20 °C all year round
• 16 museums and monuments and 8 parks to stroll around
• Cultural and sporting events each week
• More than 40,000 people working every day in the Principality within
5,000 companies including major international firms
• An attractive economic destination
The Hotel Metropole Monte-Carlo is located in the Golden
Square of the Principality in close proximity to the
luxurious amenities of Monaco, just a few steps away
from the Casino de Paris, Café de Paris, luxury shops and
beautiful gardens.
A few minutes away from the sea and not far at all from
the snowy mountains, Monaco suits all types of
activities.
2. HISTORY OF THE METROPOLE
Hotel Metropole Monte-Carlo’s historic location was once
owned by Pope Leo XIII. The plot of land was purchased in
1886 by the “Monte Carlo Hotel Company Ltd” and the
property was built in 1889.
Hotel Metropole Monte-Carlo became a haven for affluent
travelers, providing a discreet location which combined
luxurious charm and comfort.
Set in the heart of Monaco and overlooking the
Mediterranean Sea, the hotel was built in a Belle Époque
Style.
The Metropole quickly became a reference in Monaco for the
international elite, which included the English aristocracy,
famous for their elegance and taste. The success story
continued until the thirties, when the global economic crisis
slowed down the momentum.
In 1980 the Lebanese promoter Mr. Nabil Boustany, lover of
the Principality, bought the Hotel Metropole and began
major renovations whilst renaming the hotel ‘The Metropole
Palace’.
After 23 years, the Metropole Palace closes in September 2003,
for interior and exterior works. This starts a new period of
renovations pursuing the goal of giving the property the
codes of a Palace in total harmony with the era bringing
together charm, modernity and soul.
The hotel reopens in July 2004 and is renamed as Hotel
Metropole Monte Carlo. A new hotel, a new identity and a
new concept were born.
3. A NEW CONCEPT - THE HOTEL METROPOLE MONTE-CARLO
In 2003, the Hotel Metropole Monte-Carlo selected leading names in design, gastronomy and well-being to open a new
chapter to the hotel.
A DREAM TEAM…
Internationally renowned architectural and interior designer, Jacques Garcia, was selected to recreate the interiors and
the exterior landscape of the Hotel Metropole Monte-Carlo as part of the property’s multi-million pound renovation
plan.
Garcia, who has redesigned hotels in Paris, Geneva, New York, Beirut and Marrakech, has also transformed the 126-room
hotel from an old world luxury property typical of Monte-Carlo, into a hipper, more contemporary location unlike any
other in the Principality.
Jacques Garcia adapted his “Signature Designs” to produce a warm, Mediterranean interior for the Metropole, which
was dissimilar to all his previous hotel work.
Jacques GARCIA, Interior Architect
Didier GOMEZ, Interior Designer
Didier Gomez designed Yoshi, the hotel’s Japanese restaurant by
Joël Robuchon. His previous work included the decor of Asian
inspired restaurants, "The Mood" in Paris, as well as his
collaborations with prestigious brands such as LVMH, Vivendi,
Ferragamo, Céline, Jean-Paul Gaultier, Yves Saint Laurent and
Armani.
In 2008, Yoshi opened at the Hotel Metropole. The dining room
opens onto a Japanese inspired garden designed by Jacques Messin.
The Garden Designer worked closely with Didier Gomez to create a
real transitional space between the interior and exterior of the
restaurant, creating harmony with the surrounding environment.
Jacques Messin, a Parisian Garden Designer, has worked in the
botanical industry for over twenty years. His wealth of knowledge
was created through several years of higher education; beginning at
the School of Architecture, moving onto the Institute of Political
Studies, and finally the University of Paris.
Messin uses the three major tools of landscaping perfectly; the pen,
the spade and the secateurs. In his career he has worked on the
Parisian terraces, France’s private gardens, and in the gardens of
prestigious castles.
Jacques MESSIN, Landscaper
Joël Robuchon, the world’s most Michelin-starred
chef, was born in 1945 in Poitiers, France. Following
his extensive studying and research in the culinary
field, he has been rewarded with several awards,
such as the "Chef of the Century" by Gault Millau
and the "Best Restaurant in the World" by the
International Herald Tribune.
As a teacher and innovator, Joël Robuchon has
constantly created iconic recipes for the public. A
true musician to the heart, Joël Robuchon considers
his cuisine like music, an authentic art that
includes technique and rigour.
In 2004 he developed with Christophe Cussac and
his team a special original and innovative concept
for the Hotel Metropole Monte-Carlo. With his vast
experience in Mediterranean cuisine, the two chefs
collaborate to create menus highlighting classic
dishes blended with contemporary flavours and
Mediterranean styles.
The two chefs orchestrate 4 restaurants within the
property.
Joël ROBUCHON,
Chef and Creator of the restaurant concepts
Christophe Cussac is Joël Robuchon’s protégée. He has
worked along his side in several well-established and
famous properties before running the Cussac‘s family
hotel in French Burgundy.
Later, Cussac heads to the south and become Chef at La
Réserve Hotel in Beaulieu-sur-Mer (French Riviera)
from 1997 to 2004 where he was rewarded with two
Michelin stars.
In 2004, Christophe Cussac joins the Hotel Metropole
Monte-Carlo for the reopening where he supervises all
the restaurants of the property. Chef Cussac is thrilled
to be part of this wonderful adventure with Joël
Robuchon and as pure visionaries they imagine
tomorrow's gastronomy by getting their inspiration
from their experience and clients’ feedback.
Christophe CUSSAC,
Head Chef
«You cannot cook,
If you don’t like people »
Joël Robuchon
After 30 years in the business, Susan Harmsworth has become
internationally renowned in the luxury spa industry. With her
extensive knowledge, she creates concepts, designs, projects,
products and treatments to offer the most luxurious well-being
experience.
Over time, this extraordinary woman perfectly knows how to
improve skills and knowledge with rigour and flexibility to
combine the identity of each partnered-property with a solid
concept and efficiency.
The Metropole ESPA Monte-Carlo opened in April 2006 and follows
both the philosophy of ESPA and the Metropole. Susan has been
fully involved each step of the way from the concept, the
architectural design, the management, the choice of products and
treatments for the Metropole ESPA.
Susan HARMSWORTH,
Chief Executive and Founder of ESPA
Béatrice Ardisson is the Sound Designer and Manager of the Hotel Metropole
Monte-Carlo. She was thrilled to work on this projects alongside famous
artists and designers. Inspirations came right away and she composed a
sleek and contemporary musical atmosphere.
In the 90’s, Beatrice Ardisson worked as sound designer for a TV show Paris
Dernière resulting in the release of several records distributed in the United
States, Spain, France etc. The mix composer Ardisson also works prestigious
brands such as Louis Vuitton, Jules & Jim etc.
Her work in the Hotel Metropole Monte-Carlo is based on “Riviera Glamour”
concept creating a chic and sensual ambience.
Béatrice ARDISSON, Sound Designer
Restaurant Joël Robuchon Monte-Carlo**
4. GOURMET DESTINATION
The Hotel Metropole Monte-Carlo is a unique gastronomic destination with 4 restaurants led by Joël Robuchon and
Christophe Cussac.
This two Michelin-starred restaurant is managed by Joël Robuchon in association with Christophe Cussac, Head
Chef. Joël Robuchons’ inpirations for this restaurant were to craft a comfortably stylish dining venue that is
unrivalled in the Principality.
He imagined an open-kitchen to offer guests more than just a gourmet experience but a culinary show where
transparency sounds alike quality and conviviality. The cuisine is authentic and Mediterranean-styled besides the
on-site bakery also ensures to be served the freshest breads and pastries.
The conviviality atmosphere of the restaurant is backed up by Jacques Garcia who imagined this backdrop against
the wall representing a scene of Paul & Virginie (Manufacture of the Gobelins, 1802), velour armchairs and exotic
wood parquet floor. The restaurant has a large opened-terrace benefiting from an exceptional view on Monte-
Carlo and the Mediterranean Sea.
The Restaurant Joël Robuchon was awarded its first Michelin star in 2006 and a second in 2007, for its original
cuisine, as well as the professional team masterfully led by Joël Robuchon and Christophe Cussac.
YOSHI*- Japanese restaurant
Over the past 30 years, Joël Robuchon has developed a
great passion for Japan where he now has six restaurants
serving French cuisine. YOSHI illustrates, through the
refined cuisine and elegant interiors, Mr. Robuchon’s
contemporary and poetic vision of Japan to which he is
particularly attached.
YOSHI means “kindness” in Japan. The world’s unique
Japanese Robuchon restaurant is located in the heart of the
Principality, within the Hotel Metropole Monte-Carlo. Yoshi
offers a modern and healthy cuisine, created by Japanese
Chef Takeo Yamazaki, under the helm of Joël Robuchon
and Christophe Cussac.
Takeo Yamazaki has been working with Joël Robuchon for
more than two decades including the opening of L’Atelier
de Tokyo, London and Hong-Kong. The trustworthy
relationship between the two Chefs got even stronger
when Joël Robuchon asked Takeo to run the team of Yoshi
at the opening in 2008. One of kind concept and
collaboration rewarded by one Michelin star since March
2010.
The menu includes a Selection of Sushi, Sashimi and Maki
as well as à la carte dishes such as Ebi No Soup
(langoustine with Kombu consommé) and Zeitaku Wakame
(seafood in jelly), served with a selection of sakes,
Japanese green teas and international wines carefully
selected by our sommelier.
«Guests can come to YOSHI out of curiosity, they can be
seduced by the quality and everyboby can meet there for
pleasure !» comments Joël Robuchon who also imagined a
very exclusive sushi bar which can accommodate 4 guests
who can fully live the Yoshi experience.
French interior designer Didier Gomez has created a warm
and slick décor which gracefully combines the Japanese
influences and the elegance of the Hotel Metropole Monte-
Carlo. Gomez has used light tones such as ivory, yellow, pale
green and noble materials including ebony wood, stone and
silk, resulting in a serene and delicate atmosphere, in perfect
harmony with Joël Robuchon’s cuisine.
« It is a great pleasure to work with Joël Robuchon and the
Metropole Monte-Carlo » comments the designer. « I really
appreciate the constant desire to achieve the highest quality,
the strong will to always push the limits further in order to
create this fine jewellery piece YOSHI has become ».
Didier Gomez, who has already designed Japanese-inspired
restaurants such as « Le Mood » in Paris, is renowned for the
projects he has carried out for several prestigious groups such
as LVMH and Vivendi, as well as for numerous luxury brands
including Ferragamo, Céline, Jean-Paul Gaultier, Yves Saint
Laurent and Armani.
The 35 seat dining room opens up onto a Japanese-style
garden, created by Jacques Messin. The garden designer has
worked closely with Didier Gomez to create a transition space
between inside and outside, thus creating a harmonious
contrast with the city environment surrounding the
restaurant.
The Lobby Bar
The Bar of the Hotel Metropole Monte-Carlo is located between
the Lobby and the Restaurant. The Architect Decorator Jacques
Garcia created a living space for guests to relax with friends and
family.
“With the sea view, this warm atmosphere… it just feels like a
real house where you can sit in to have a drink, to welcome
friends, to read a book etc.”
The Lobby Bar is decorated with elements relating to the
Mediterranean Palace and the Riviera. The walls are lined with
bookshelves and ivory navigation devices. The authentic
collection of furniture signed by Garcia is completed by the
famous bar stools named “confident and indiscreet” and two
19th century Moorish statues.
The musical ambience is created by Béatrice Ardisson who has
imagined a full playlist dedicated and adapted to each moment
of the day. She associates 50’s musical style with contemporary
notes to result in a « Riviera Glamour » concept.
The Lobby Bar is the ideal place to have a drink, a coffee, lunch,
dinner or a tea time. The menu is created by Joël Robuchon and
is varied to fulfil every guest expectations and desires: cold
starters, snacks, sandwiches, hot dishes, selection of cheese and
desserts are on the list.
The chief barman, Michaël Bellec, also suggests a large menu of
exclusive and original cocktails to be sipped from 10am to 00am.
Besides, each month he reinvents the drink menu thus following
the changing theme and decoration of the Hotel Metropole
Monte-Carlo.
ODYSSEY, stunning duo Joël Robuchon & Karl Lagerfeld
ODYSSEY with its pool, terrace and gardens was imagined in
2013 by King of Fashion Karl Lagerfeld. ODYSSEY is open all year-
round, al fresco during summer and entirely covered in winter.
ODYSSEY Winter
During the day, ODYSSEY is a true haven of peace, exclusively
accessible to hotel’s guests as well as members of the
Metropole ESPA Monte-Carlo. During lunch, guests can enjoy
simple and refined cuisine that honours the Mediterranean
region.
ODYSSEY Summer
During daytime, ODYSSEY is only accessible to hotel’s guests and
members of the Metropole ESPA .
In the evening, all other clients are welcomed to enjoy a
dinner under the stars in the Joël Robuchon’s pool-restaurant.
The menu highlights fresh, quality seasonal produce
emphasising Mediterranean flavours.
ODYSSEY is the place to be for an aperitif to choose from an
extensive menu featuring innovative cocktails and have a bite
to eat from a selection of delicious dishes to be shared. At
sunset, ODYSSEY transforms from an oasis of tranquillity to a
magical evening destination where the pool sparkles with
underwater stars.
The bespoke mural by Karl Lagerfeld illustrating the
mythological Journey of Ulysses, provides a spectacle of its own
as the glass panels are gradually illuminating from discrete
lighting system intensifying as the sunlight dims.
A sparkling and romantic place where one can share moments
of pleasure between friends, family or as a couple.
5. ROOMS & SUITES
The Mediterranean style, prevailing within the 126 rooms and
suites, take you back in the heart of a last century Italian
Palace. Jacques Garcia, the designer, chose an atmosphere
expressing notions of luxury, comfort and simplicity. The
design is tasteful, discreet, chic and timeless notions reflected
in the material and furniture chosen.
The hotel offers 64 exceptional suites, all spacious, the biggest
one being 240 m2. Comfortable and elegant, each suites has a
balcony, an independent living-room complemented with the
latest technologies.
The bathrooms were carefully thought-out with the
particularity of being designed before the room. They are all
made of Carrare white marble and equipped with shower with
massage jets, large bathtub and double sink
Modern and spacious, they are in perfect harmony with the
atmosphere of the rooms.
The Suite CARRÉ d’OR
On the top floor, in a sumptuous design, the penthouse offers
unrivaled views of the Casino of Monte-Carlo, its gardens and the
Mediterranean sea.
The « Suite Carré d’Or » has a surface of 240m² including a 110m2
terrace which offers a 180° panoramic view of Monte-Carlo. The
adjoining suites can all connect to one another giving the
possibility to privatise the whole 7th floor. A perfect configuration
for a delegation or a family.
The Suite is decorated with Louis XVI furniture, majestic art objects
and an impressive collection of books. Subtle, glamour and
exclusivity make the Suite Carré d’Or a must..
6. THE METROPOLE ESPA MONTE-CARLO
The Metropole ESPA Monte-Carlo is located within the Hotel
Metropole and opened in spring 2006.
ESPA was created in 1993 and is nowadays renowned on
the international market and in the luxury industry. The
brand owns about 80 partnerships with different top of the
range properties.
The ESPA philosophy combines modern and ancestral
wellbeing techniques and make a point of honour to create
and manufacture 100% natural products. Results are a
subtle association of body and spirit benefits, a unique and
sensual experience.
The Metropole ESPA is accessible to in-house and external
guests.
The “Heat Experience” is a sweet preamble to the treatments
with a steam room, sauna and caldarium, an ice crushed
fountain and fragranced tropical showers. The ultimate to
live a sensorial and relaxing experience in a stunning setting
made of black and bronze mosaics.
The Metropole ESPA offers 10 treatment rooms including two
exclusive suites beautifully designed and lined with
rosewood. The wellbeing property offers a therapeutic and
holistic treatment menu: Shiatsu, Deep-Tissue, Swedish
massage or L’Unique, a tailored-made combination using
worldwide techniques of massage.
Our personalised programmes and the high-technology
fitness studio led by our team of coaches -including famous
world championship gold medalist Marc Raquil- are
adapted suitable to all levels.
Membership
The Metropole ESPA offers the possibility to extend the experience by becoming a member. This Membership offers an
exclusive and unlimited access to the fitness room, the Heat Experience, ODYSSEY with its sea-heated water pool and Joël
Robuchon restaurant.
Each year members receive a physical performance test, 4 annual fitness assessments and 2 skin care analysis performed
by the Head Therapist. Membership also gives access to preferential rates for all the services at the Metropole ESPA
including the room accommodation in Hotel Metropole – room upgrade subject to availability. Complimentary valet
parking.
Pedi:Mani:Cure Studio by Bastien Gonzalez
The Pedi:Mani:Cure Studio by Bastien Gonzalez settles at the Metropole ESPA. The internationally renowned podiatrist Bastien
Gonzalez proposes exclusive treatments in Monaco performed by studio manager Christophe Champs.
Who is Bastien Gonzalez?
Bastien Gonzalez, foot specialist to the stars, is famous worldwide for his
glamorous and unique approach to foot treatments.
Bastien Gonzalez started skiing at a young age but got seriously injured during
a racing competition. Consequently, he spent six months in physiotherapy,
where he met a podiatrist. Then, he realized that he had discovered his
vocation and moved to Paris to start his three-years Podiatry training.
The passion for his profession has brought him to the highest levels of
perfection in terms of quality, innovation and « savoir-faire » and has earned
him the privileged status of «foot Virtuoso».
The uniqueness of his concept lies in the fusion of well-being
and beauty. His treatment protocols are focused on the nails.
Firstly on their integrity thanks to medically designed
protocols; then, their shine following a buffing technique
passed down to him by his grand-mother… Surprising and
natural!
The other secret of these unparalleled treatments is their
relaxing aspect of a genuine massage: whether during a
pedicure or a manicure, a massage relieves any tensions from
toes up to the legs or from fingertips up to the arms.
His philosophy
Révérence de Bastien are the result of a professional collaboration between French
cosmetology specialists and Bastien Gonzalez. The products translate the “savoir-faire”
through innovative formulas:
The result
• Efficient formulas including natural ingredients and essential oils
• Ideal textures to enhance pleasure of touching
• Olfactory identities developed to create a delicate and refined sensorial universe
To prolong the experience the products and accessories Révérence de Bastien
will be exclusively available at the Metropole ESPA
The Ultimate luxury is the Bastien’s Duo: a synchronized four hands pedicure and manicure treatment focused on feet, legs,
hands and arms which has been several times awarded.
7. EVENTS, SEMINARS, GROUPS & BANQUETS
The Hotel Metropole Monte-Carlo is equipped with 6 conference rooms. Elegant and spacious, the meeting rooms
are all located within the property.
The « salon Méditerranée » overlooks the Mediterranean sea and the Casino’s gardens. The « Théâtre » and the
« Foyer », two distinctive meeting rooms, can be joined together to offer a greater space for larger events. Ideal for
film projections, exhibitions, press conferences etc.
The meeting rooms Homère, Ulysse and Penelope were imagined by Karl Lagerfeld, they are located on the 1st floor
of the hotel and all enjoy natural lighting. Adapted to welcome business clients they all have high-tech conference
equipment, Wi-Fi access, ADSL telephone line.
Catering services by Joël Robuchon
The hotel Metropole Monte-Carlo organises all sorts of events with a range of exceptional possibilities. Business
lunches , cocktail parties, weddings, birthday diners, exhibitions, fashion shows…
ODYSSEY, imagined by Karl Lagerfeld is a true jewel in the heart of Monte-Carlo, this pool and restaurant
contemporary designed area is an extraordinary setting for a memorable event.
The offers of catering are based on propositions created by Joël Robuchon with a refined cuisine that honours the
Mediterranean region, from breakfast to the tasting menu, the variety of services is extensive and tailor-made. A
five star treatment for an amazing event.
Conference rooms
8. K CLUB : A VIP KIDS CLUB IN SUMMER
Open in July & August, the K Club is a complimentary
service offered to in-house families staying with
children aged from 4 to 12 years old.
Inspired by the cartoon “RIO”, the K Club provides a
colourful and playful setting encompassing a vibrant
jungle theme where children can enjoy a variety of
games and activities. Filled with natural light within a
50m² space, K Club is run by two BAFA (Diploma for
Youth Leaders and Workers) qualified instructors.
Children can enjoy colouring, crafts, board games and
video games. For children wishing to have a more
relaxed environment, the K Club can be converted into
a mini cinema with an array of DVDs from the hotel’s
film Library.
The famous YOSHI Mascot very appreciated by the
children will be sharing the K Club with his very best
friend Yumi. The characters are also available as toy
figures for the children to play with.
Services dedicated to Kids are numerous and adapted to our
Very Important Babies & Kids guests:
In Room: Cup Cakes, fruit juice, coloured pencil, Yoshi
colouring, Yumi towel, bathrobes, slippers, Baby cot, baby
changing table, Metropole cuddly toy, baby bath, bathroom
amenities, video games, bottle warmerand high chair etc.
By the pool at ODYSSEY, armbands, water wings, goggles,
swimming lessons.
A multi-language baby-sitting service can be booked in
advance at the Concierge Desk.
THE HOTEL METROPOLE MONTE-CARLO PAYS PARTICULAR ATTENTION TO THE CARE OF CHILDREN
TO OFFER THEM A PRIVILEGED STAY AND MAKE THEM FEEL LIKE REAL VIPS
9. FORMULA 1 GRAND PRIX & MONACO YACHT SHOW
The Formula 1 Grand Prix of Monaco is one of the oldest and most
prestigious automobile races played in the Principality of Monaco
on a urban circuit created in 1929.
Today the Grand Prix is the major event of the Principality and a
key race in the Formula 1 World Championship. The circuit of
Monaco is a myth that every pilot longs to win one day. It is also
the slowest and most technique race of the championship.
The Hotel Metropole Monte-Carlo offers the possibility to
experience the Grand Prix in the heart of the event. The two
Michelin-starred restaurants have a direct and stunning view on
the circuit. From the Suite Azur or the Salon Méditerranée the view
on the Mirabeau bend is unique!
GO RIGHT TO THE HEART OF THE EVENT FROM THE
TERRACES OF THE HOTEL METROPOLE MONTE-CARLO
Formula 1 Monaco Grand Prix
Monaco Yacht Show
The Monaco Yacht Show is one of the major annual events of the
Principality unequivocally the world’s most renowned Yachting event.
Taking place every September at the Port Hercules, the 2014 event
turned out to be a record-breaker counting up more than 33,000
visitors and 115 exhibited yachts.
In Monaco the Yachting remains an authentic lifestyle, a state of mind
and even a real philosophy.
In 2014, the Principality opened the new Yacht Club building designed
by the architect Norman Foster. Today, the Yacht Club has 1,300
members including many famed personalities from 66 different
countries. A quarter of the 100 biggest yachts in the world belongs to
Monaco’s yacht club members.
10. PIERRE FERCHAUD, GENERAL MANAGER
« Joining the Hotel Metropole Monte-Carlo is a great honour.
It is a place where history enriches the present, and has unique values with its
sophisticated luxury and world-class gastronomy. It is with pride and honour
that I share my ambitions with our motivated staff in order to further integrate
this mythical establishment as one of the top luxury hotels in the world.»
Pierre FERCHAUD.
Pierre Ferchaud graduated from the l’Ecole Hôtelière in
Strasbourg and began his career in 1978 working at
Grosvenor House Hotel in London followed by Le
Meurice in Paris and then The Hotel Palace in Madrid. He
was given functional as well as operational
responsibilities, allowing him to acquire the necessary
knowledge to join the American Marriott Group as
General Manager at the Hotel Prince de Galles in 1983.
From 1988 to 1993, he worked at the Concorde Hotels
Group handling the Concorde Lafayette, before being
appointed General Manager of the German Group Oetker
in 1994, which owns the Hotel Bristol in Paris.
With the support of his team, he succeeded in making it
one of the most famous palaces in the world.
After managing the Parisian palace for 17 years, Pierre
Ferchaud took on the responsibility of Hotel Fouquet’s
Barriere in 2010, with the objective of developing the
hotel’s international presence.
Ferchaud is also the co-author of a report which
validates the quantitative and qualitative criteria of
hotel rankings creating the new label “Palace”, which
is available for exceptional 5 stars hotels.
Acclaimed for his expertise in the luxury hotel sector
as well as his management style, he combines
professionalism, attention to detail and listening skills
to his roles. His success lies in the management
philosophy that he has been using for many years:
conviction, ambition, trust and respect.
11. AWARDS
2007 – The Joël Robuchon Restaurant obtains its 2nd Michelin Star
2010 –Winner of the « Best hotel in the World» by Leading Hotels of the World
2010 – Yoshi, Japanese Resurant obtains 1 Michelin star
2013 – Winner of the « Prix Villégiature » category « Best hotel floral decoration in Europe »
2013 – Leading business Hotel – World Travel Award
12. SOCIETAL COMMITMENT
NAMASTE, ASSOCIATION FROM MONACO
ASSOCIATIONS
Since 2009, the Hotel Metropole Monte-Carlo is
involved with the association NAMASTE, in concrete
projects – especially in the education and training
field- in Rigaon , Nepal.
Following two major events « Arty Spring » (summer
2009) and « Met’Art » (autumn 2010), funds were
raised and allowed the construction of primary school
inaugurated by TT.SS.HH Prince Albert II and Princess
Charlene October 2011.
In June 2013, the hotel commits to a third project to
collect enough funds to build a high school for 250
students of Rigaon , Nepal.
The hotel is involved in waste sorting initiatives and recycling,
through the « Green attitude » policy of the establishment.
Collecting plastic caps and corks was easy to start and put in
place.
he Metropole staff started collecting plastic caps to give it to the
association « Les Bouchons d’Amour », who sells them and uses
the money to purchase handisport material for disabled people.
The cork collection is for the benefit to the France Cancer 06
Association.
13. ENVIRONMENTAL COMMITMENT
Towards the Planet...
The main goal of our commitment is to prevent , control
and reduce our impact on the environment. Each year, an
action plan is established listing our upcoming projects
and new ideas. Since August 2010, the Hotel Metropole
Monte-Carlo has chosen to participate to the Green-
Responsibility Chart of the Young Economic Chamber of
Monaco. For instance, the Metropole follows the path of
H.R.H Prince Albert II of Monaco by choosing not to serve
red tuna (endangered marine species) in the restaurants.
Since 2012, our postage is now mainly sent using green
stamps meaning that the letter is delivered in 48 hours and
not transported by aircraft leading to a major decrease of
gas emissions.
Towards our collaborators…
Upon arrival, each new collaborator is given a booklet
explaining all the green gestures defined by job. During
their induction day, each employee is given a training
about the environmental policy of the Hotel that they are
expected to apply and respect on a daily basis. GREEN is
everywhere, displays, information send through email,
follow-up of the green events in Monaco. A suggestion box
and a Green Comity have been established to allow
everyone to participate in the improvement of our actions.
Towards our clients…
We favour electronic communications with our clients:
enewsletters: enewsletters, ecards, eflyers, ebrochures etc.
The establishment of the “Act Green” in the rooms suggests
our guests to reduce the laundry frequency as they wish.
This action enables to save water and cleaning products.
Our restaurants are also committed and serve local and
seasonal products including some coming from organic
agriculture. The Metropole ESPA only uses 100% natural
essential oils. Our guests also have access to the Chic Green
Traveller Chart as well as Green Activities programme
available in Monaco.
.
Towards our suppliers…
A Green Chart is sent to our main suppliers and sub-
contractors. Each service of the hotel strives to select the
local suppliers.
Reducing the energy consumption…
Each month we carefully study our energy consumption.
Each year we invest in technical equipment and
installations: motion captors in back-office areas, internal
and external LED lighting etc. On a regular basis, internal
audit are carried out and each year the Hotel participates to
the Earth Hour event.
Reducing the water consumption…
We have a monthly follow-up of our water consumption.
The property has invested in technical equipment and
installations: touchless faucet, double flushing toilet etc.
Waste Management
Optimised management of stocks and raw materials.
Selective waste sorting: paper, glass, cardboard, batteries,
corks, used-tonner, cooking oil… Recycling bin in offices,
cafeteria and resting area. Bottle and can crusher. Training
sessions for the staff in association with the Monaco
Sanitation Company to improve our waste management.
• 126 rooms including 64 suites
• 7 floors
• 4 Joël Robuchon restaurants
• Restaurant Joël Robuchon Monte-Carlo
• Yoshi
• ODYSSEY
• Lobby-Bar
Key Figures of the Hotel Metropole Monte-Carlo
• The Metropole ESPA - 2,000m² surface area
• 6 conference & seminar rooms
• Penthouse of 240m² « La Suite Carré d’OR »
including a terrace of 110m²
CONTACTS
Hotel Metropole Monte-Carlo
4 avenue de la Madone BP 19
98 007 Monaco Cedex
Tél : +377 93 15 15 15 Fax : +377 93 25 24 44
www.metropole.com
Restaurant Joël Robuchon Monte-Carlo
Tél : +377 93 15 15 10
Fax : +377 93 25 24 44
Yoshi
Tél : +377 93 15 13 13
Fax: +377 93 25 24 44
Odyssey
Tél : +377 93 15 15 56
Metropole ESPA Monte-Carlo
Tél : +377 93 15 13 70
Fax : +377 93 15 13 71
Public Relations
Laurence Shukor
Press & Public Relations Director
Tél : + 377 93 15 15 41
Xavier Bourgeat
Press & Public Relations Assistant
Tél : + 377 93 15 15 41
