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Mount Rainier Business Association
Bake-Off!S a t u r d a y , O c t o b e r 1 , 2 0 1 6
G E T Y O U R B A K E O NWeekend Bakers of Mount Rainier! Enter your best baked dessert in the Mount Rainier Business Association’s Mount Rainier Day Bake-Off !!!
Entries will be judged by a combination of Mount Rainier residents and members of local Mount Rainier businesses
Deadline to Register: September 23Competition Date: October 1
Bake-off will take place on Rhode Island Avenue during Mount Rainier Day. Judging and the awarding of prizes will take place at 2:30 pm. Prizes include: Cash and Gift Certificates to Mount Rainier businesses. If you are a Mount Rainier resident and are interested in being a judge for the contest please contact:[email protected]
Mount Rainier Business A
ssocia
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Baking Contest M
ount Rainier Business Asso
ciatio
n Ba
king Contest presents the
Mount Rainier Day
mailto:[email protected]
Mount Rainier Business A
ssocia
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Baking Contest Mount Rainier Business A
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tion
Baking Contest
Mount Rainier Business AssociationC o n t e s t R u l e s f o r B a k e - O f f
Submit application by September 23rd. Day of event registration accepted by 12 noon. Open to all amateur bakers.
Application consists of:• Full Name• Email Address• Phone Number• Category (Cakes, Cookies or Brownies, Pies)
Submit above information to: [email protected] with “MRBA Bake-Off” in Subject Line.
Rules• Contestants must be amateurs. Chefs, cooks or culinary arts students are not eligible.• Contestants may have more than one entry, but can only win one (1) prize.• Submissions must be home cooked (not store bought).
Please do not submit anything that requires refrigeration.All submissions will become property of Mount Rainier Business Association.Contestants may work individually or with a team (prizes will be awarded to one member/team only, NOT each individual). Contestants should not fraternize with the judges.
Contest Day:• 1:00 PM Check-in at the Mount Rainier Business Association Table• 2:00 PM Tasting of Entries• 2:30 PM Winners Announced
Scoring System:• Each contestant will be assigned a number for judging. Submissions will be judged on a scale of
1-5, 5 being the highest.• You will be judged on taste and appearance.• The Contest Representative will tally all of the ballots. The contestant with the highest score will
be the winner.CONTACT: Dennis Alexander at [email protected]
PRIZES WILL BE ANNOUNCED 2:30 PM THE DAY OF THE CONTEST
Rules are subject to change
mailto:[email protected]:[email protected]