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Time
9:3010:30
A
10:45
11:45
B
1:00
2:00
C
2:10
3:00D
Culinary Herbs
So much potential. Exploring 12
culinary herbs that have possible
medicinal purposes.
Jessica Morgan
Seed Savvy This seed saving primer will teach
you the how's and when's of collect-ing and storing flower seeds.
Cheryl Moore-
Gough
Lavender Leisure
Creating lavender
projects for gifts,
home, or retail.
Kathy Kimbrough
Fall Festival Landscapes seem to fade after August! So extend the growing
season with fabulous and fetching perenni-als and shrubs that
add artistic and visual interest that appease the eye
and pollinators. Cheryl Moore-
Gough
Time
9:30
10:30
10:45
11:45
Time
9:30
10:30
10:45
11:45
Shady Characters Shady areas in your landscape that need brightened up. Have no idea what to do?
Understanding shade and the plants it will support are key to
filling in those areas.
Dr. James Klett
CSU
Landscape
Trees for the home
landscape; trees to fit all spaces, alterna-tives to Ash trees. The importance to diversify tree plant-ings, their value to landscapes and the
human psyche .
Mark Ellison
Soil Savvy Sand, clay, loam, EC,
pH, OM, 02, NPK, SAR??? Soil is the
foundation for healthy plants, and a
happy gardener.
Soil Refresher -Part 1
Jay Norton,James Bauchert
Luscious Lavender
From a field of dreams to garden plantings, helping you to select
and grow this amazingplant.
Kathy Kimbrough
5:30 to 6:30 Dinner in the cafeteria. 6:35 pm Evening speaker: Coffee, Tea and Dessert to be served in the banquet room during the program.
*Garden Hat Contest takes place before the evening speaker.
Sensational Salvias and their companions; The latest and greatest varieties of this long standing garden staple, from annuals to
perennials, there is a salvia and its companion for every garden. David Salman Chief Horticulturist for High Country Gardens Santa Fe, NM
Funded in part by a Specialty Crop Grant from the Wyoming Department of Agriculture.
1:00
2:00
2:10
3:00
3:30– 5:00 Enjoy a tour of the newly renovated Cheyenne Botanic Gardens. Please visit the vendors in the lobby.
1:00
-3:00
Track 1, Leadership Room 108
Yum
Strawberries The ins and outs of
growing Strawberries in challenging environments,
and beating natureby going
under cover.
Chris Hilgert
Soils Part 2What is your soil
like? We will texture, measure, color,
and examine soil.Understand the
world under our feet and the incredible interaction of it’s
importance to our gardening world.
Bring a soil sample from your garden.
This will be a hands on class, plan to get
dirty.1-3:00 pm
Jay Norton,
James Bauchert
Advanced Master Gardener Training
Time
9:30
10:30
10:45
11:45
1:00
-3:00
2:10
3:00
Track 3, Room 305
Diagnostic DoctorMy plant has
curling leaves, spots or just doesn’t look healthy. This class will help you learn the basics of plant
disease diagnostics.
Intro Part 1
Carol O’ Meara,
Tamla Blunt
Irresistible Iris Selecting, growing, and
caring for a time-honored tradition. So many types
of iris; different bloomtimes, what to do with them after they bloom,
and when to divide.
Charlotte & Tim of
C and T Iris Patch
Explore the weird,
slimy, and strange world of
Plant Diagnostics
Hands on Part 2,
Advanced Master Gardener Training
Carol O’ Meara,
Tamla Blunt
Herbs & Tea Soothing, comforting
and maybe even medicinal.
Make and take your own Medicinal Teas.
Jessica MorganMeet at the Horticulture
lab - 4th floor
Workshop Class $25 fee payable to the instructor.
Limit 25 students.
Workshop class, $25 fee
payable to the instructor.
Limit 25 students.
Time9:30
10:30
10:45
11:45
1:00
-3:00
2:10
3:00
Noon to 12: 50 Lunch in the College Cafeteria. Please visit the Vendors. *Garden Hat
10:30– 10: 45 Coffee and Snack Break. Please visit the vendors in the lobby.
Support From Presented and Hosted by WY State & Regional Master Gardener
Gardening for Success 2018 Conference
Taking All Gardeners to the next level of growing success
Day One, Saturday, April 14, 2018 Cheyenne, WY
Welcome, 8:10 am
Morning Keynote Speaker - Edible Landscapes - Scott Skogerboe
8:10 –9:10 am
9:10 to 9:30 am Please visit the vendors in the lobby area.
Track 2, Leadership Room 109
Every gardening level is welcome. Conference is open to the world. However, breakfast is on your own. Doors open at 7:00 am.
Encouraging growing successful specialty crops from herbs to seeds to lavender for everyone.
Workshop Class, $10 fee
payable to the instructor.
Limited 20 students.
Crazy for ConifersSmaller sized conifers
can dress up your landscape as focal points and vertical
elements. They pro-vide year around interest and color. Explore the shorter and dwarf varieties.Pat Hayward
Herbs
Undercover Love herbs? Have a
high tunnel or greenhouse and want
to go year round?Learn the ins & outsof growing them from the person who wrote
the how-to-book.
Karen Panter PhD, UW
Conte
st!Grapes into
Jellies and juice. Hands on work shop.
Turn grapes into jelly or juice. Taste your waythrough this class by
discovering howdifferent grapes have different outcomes.
Kentz Willis 4th floor Kitchen
Limited to 20
Freeze Frame Capturing and editing
landscapes, gardens & pollinators with your An-
droid or iPhone. The class will meet 3:30 the Cheyenne Botanical
Gardens for a hands on
practice .
Mike Smith LCCC Room 419
Track 5Room 419
Track 4 Room 409
Meet in LCCC's Pathfinder Leadership Room
or attendFarmer's Markets
The ins and outs of producing and
selling what you grow.
Andy Heffron
Shop the vendors
Time
10:00
10:50
A
11:00
Noon
B
Insect Insomnia
What "bugs" keep you up at night feeding on your garden plants? Explore
the common garden insects and learn how to
control them. Raymond Cloyd
PhD KSU
Ravishing RosesThe top performing ros-es for climbing, English, floribunda, hybrid, min-
iature, modern, and shrub for the High Plains and Front
Range. What is the best rose for each
category and its care.
Matt Douglas High Country Roses
Time
10:00
10:50
11:00
Noon
Time
10:00 10:50
11:00
Noon
Vertical Vantage: Growing Up
Exploring the options of small space gardening w/
vegetables, annuals, peren-nials; in containers, raised
beds, window boxes, trellis, and A-frames.
Jodi Torpey
More Berries, please. Boots on the ground, growing raspberries to goji berries in a
challenging Wyoming environment. Dealing with
pests organically.
Le Roy Jons
Wyoming Dream Berries
Wiggly Worms Explore the world of
vermicomposting and let the worms work for you turning kitchen and yard waste into
black gold.
Erika Rogers
Worm Wrangler
No more room for canning jars?
Dehydration to the rescue.
Exploring methods of fruit and vegetable
dehydration; what produce items are candidates and
how long they can be preserved. 4th floor
Kitchen
Julie Balzan
The LCMG Gardening for Success 2018 Conference is held at Laramie County Community College, 1400 East College Drive, Cheyenne,
in the Pathfinder Building. Registration is via www.eventbrite.com, cost is $125.00/person.
Workshop fees are extra - exact cash, paid directly to the instructor.
This event is hosted by: The Laramie County Master Gardeners, the University of Wyoming Laramie County Extension and supported
by a grant from the Wyoming Department of Agriculture Specialty Crops Grant.
The University of Wyoming is an equal opportunity/affirmative action institution.
1:00
-3:15
1:00
2:00
2:15
3:15
Noon to 12: 50 Lunch in the College Cafeteria. *Last call to visit the vendors. *Silent Auction is over-please pay at the registration desk.
Track 1: Leadership
Room 108
Track 2: Challenge
Room 305
Track 3 Leadership
Room 109
Time
10:00
10:50
11:00
Noon
10:50– 11:00 Coffee and Snack Break. Please visit the vendors in the lobby.
Breakfast on your own. Doors open at 7:30. 8:10 Welcome
1:00
2:00
C
2:15 3:15
D
A Big Thank You to our host, sponsors, and grant funding. Thank you for attending our Conference.
Hands on
Pruning part 2 In this workshop we walk the talk and put
pruners and lecture to work. We will trim
trees, shrubs, maybe grapes or anything
that gets in our way.
Bring your favorite pruners, gloves and
walking shoes.
Chris Hilgert UW State Horticulturist
Advanced Master Gardener Training
Pesticides, just the facts.
In this myth busting class you will get a
better understanding of safety; when to
use and when not touse and why.
Raymond Cloyd PhD KSU
Have a smart phone or i-phone? Find out
about all the different phone
apps, their costs and how to
ID plants in the
field.
Kenneth Burke
Learn how to transplant and propagate; from leaves or
stems, which ones do better?African violet workshop,
make and takeJoyce Stork
& Trudy Brekel
Bulb-licious!Early, mid-season, late. Bulbs
come in many colors and shapes. They grow in shade to
sun; plant them in layers or drifts. Learn how to divide, if and when you need to dig
them up in the fall.
Kathy Shreve
Please visit the vendors in the lobby area. Encouraging successful specialty crops from herbs to seeds for everyone.
Principals of
pruning - part 1
Learn the why’s and basics of good tree
and shrub care through pruning.
Chris Hilgert
African Violets Are they the
picky growers that our grandmothers would have
us believe? Just what are their requirements for light,
water, fertilizer? How tough are they and when
do they need to be divided or transplanted?
Joyce Stork & Trudy Brekel
African Violet Mile High Violet Society
Gardening For Success Conference 2018
Day Two, April 15, 2018 Meet in LCCC’s Pathfinder Leadership Room
8:15 to 9:30 Morning Speaker
Organic Vegetable Crops - How do taste, yieldand ease of growing converge in current cultivar trials?
Tyler Mason
Track 4
Languished LawnsYou have watered and
fertilized that green stuff and still you have dead patches. Could it be an
insect or disease? Learn to distinguish the
signs and symptoms between the two and
treatment management.
Tony Koski PhD CSU
Fluttering Butterflies Buzzing Bees!
These graceful and beneficial winged beauties are a delight to see. Does your garden have the host and nectar plants to attract
them? Dorothy Tuthill
PhD UW
1:00
2:00
2:15
3:15
Hort LabWorkshop Class $25 fee payable to the instructor.
Limit 25 students