Upload
petronaila-paul
View
217
Download
0
Embed Size (px)
Citation preview
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
1/29
MEDICAL & SURGICAL 1BLOOD
(ANEMIA)
GROUP 2
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
2/29
DEFINITION OF ANEMIA
decrease in normal number of red blood cells(RBCs) or
less than the normal quantity of hemoglobin in the blood
Condition which occurs when have abnormally lowamount of red blood cell
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
3/29
ETIOLOGY
1. Blood loss- acute or chronic.
o Acute
- interstitial fluid diffuses into the intravascular space and dilutes the
remaining RBC mass.
- levels of polymorphonuclear granulocytes, platelets, and, in
severe hemorrhage, immature WBCs and normoblasts may rise.
o Chronic blood loss
- loss is more rapid than can be replaced or, more commonly, if
accelerated erythropoiesis depletes body iron stores
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
4/29
2. Destruction of RBC
Happen due to the infection or certain medication
Impaired erythropoiesis,
Lead to type of anemia
not sufficient to decrease the numbers of RBCs,
causes abnormal RBC size and shape.
Inherited condition :
Thalassemia
Sicklecell disease
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
5/29
3. Inadequate production of RBC
Deficiency of essential factor (iron , vit B12, erythropoietin)
Body produce too few blood cell
Blood cell not work properly
Toxic hormone
Inflammatory disease , liver or kidney failure medication
example :
Sickle cell anemia Iron deficiency anemia
Vit B12 deficiency
Bone marrow problem
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
6/29
OTHER CAUSE OF ANEMIA
Poor diet: low dietinironand vitamins,especiallyfolicacid rawmaterialsneeded to producesufficientnumbers of redblood
cells.
Family history: inherited genes
Alcoholism: Chronic drinking
Y?becausealcoholinterferes withtheabsorption of folicacid.
Vegetarians not getenoughiron or vitamin B12 intheir food.
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
7/29
Chronicconditionslikekidneyor liver failure,and cancer increases Chronicblood loss fromsomeparts ofthebodydueto ulcers,haemorrhoids, etc,maylead to iron deficiencyanaemia.
Intestinalconditionslike Crohns disease: Intestinalpolypsand evenintestinalsurgerycan resultinnutritional
deficiencies Y? because ofpoorer absorption.
Other conditions: blood disorders, autoimmune disorders, exposureto toxinsand chemical, and the useand abuse ofcertainmedicinescanaffect redblood cell
production-cancer drug
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
8/29
PATHOPHYSIOLOGY
A decrease ofnumber of RBC canbetraced to 3 difference condition:
I. Impaired ofproduction RBC
II. Increased destruction of RBC ,asinHemolyticand Sicklecellanemia
III. Massive or chronicblood loss
Someanemiaare related to geneticproblem
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
9/29
TYPE OF ANEMIA1. IRON DEFICIENCY ANEMIA
- duetoblood loss,poor diet, or aninabilityto absorbenough
iron from foods.
2. PERNICIOUS ANEMIA (Vitamin B12 deficiency)
-anemiacausebyfailureto absorb dietaryvitamin B12
3. FOLATE ACID DEFICIENCY ANEMIA
- causebyinadequateintake of folicacid
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
10/29
4. MEGALOBLASTIC ANEMIA
- ananemia (ofmacrocytic classification)that result frominhibition ofDNAsynthesisin redblood cellproduction
- often dueto deficiencyof vitamin B12 or folicacid
5. HEMOLYTIC ANEMIA
- notenough redblood cellintheblood , dueto premature of red
blood cells
6. SICKLE CELL ANEMIA
- diseasespassed downthrough familiesin redblood cell forman
abnormalprescent shape
- shaped like C or likea disc
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
11/29
7. G6PD ANEMIA
- doesnthaveenough ofenzyme glucose-6-phosphate
dehydrogenase- help RBC functionnormaly
8.THALASSEMIA
- aninherited form of hemolyticanemia- RBC (HEMOGLOBIN)productionabnormilities
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
12/29
SIGN AND SYMPTOM
Depend onseveritydiseases
Fatigue
Weakness
dizzinessPalpations (feeling theheart racing or beating
irregular)
Looking pale
Lowblood pressure
Cold skin
Jaundice (dueto BRCbreakdown)
Enlargement ofthespleen (certaincause ofanemia)
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
13/29
INVESTIGATION
Investigationbased ontype ofanemia
Physicalexamination
Familyhistory
Laboratory review
Completeblood count
- to determinenumber of redblood celland whitecell
Blood smear examination- indicatethecause ofanemia
Irontest
- includetotalserumironand ferreting test
- determine whether anemiais dueto iron deficiency
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
14/29
Hemoglobinelectrophoresis
-identifyvariousabnormalheamoglo bin intheblood
- to diagnosissicklecelland thalassemia
Bonemarrowaspirationandbiopsy
- a determine whether cellproductionishappening normally
Reticulocyte anemia
- ameasuretheyoung RBCs
-helpto determineif RBC productionisatnormallevel
Serum folate
- measureif folicacid deficiencyissuspected.
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
15/29
COMPLICATION
Complications list for Anemia:
Anginaheart damageHeart failure
Heartattack
Skin discoloration
Cardiac failure
Chestpain
Headache
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
16/29
TREATMENT Treatment for anemiaisbased ontype,causeand severityoftheanemia
Treatmentincludeinvestigation, diagnosisand management ofthe underlying causes
Treatment:
- highiron diet
- healthydiet
-vitamin B12 supplement
- blood transfusion
Eat wellbalanced mealthathighbiological value ofprotein
- Meat,poultry, fish,egg ,milk, dairyproduct
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
17/29
serving fresh fruit and 2/3 servingvegetable
- to provide required folicacid
Vit C
- found abundancein fresh fruitpromoteforbetter absorption of folicacid and
iron from food
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
18/29
- Long-term or seriousillnesses
kidneydisease,
cancer,diabetes,rheumatoid arthritis,inflammatorybowel disease (including
Crohns disease),
liver diseaseKidneyfailurethyroid disease
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
19/29
HOW TO PREVENT
1) Increased intake of deficientnutrientindiet
- administer as supplement2) Changecookhabit
3) Taking dietaryhabit
4) Decreased alcohol intake
5) Controlchronic diarrhea
- helpcontrol folicacid
6) Blood transfussion
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
20/29
WHO HIGH RISK
TO GET ANEMIA?
Factorsthat raiseyour riskfor anemiainclude:
-dietlowiniron, vitamins, or minerals
- Blood loss fromsurgeryor aninjury
- Long-terminfections
-A familyhistoryofinherited anemia,Sicklecellanemia
Thalassemia
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
21/29
NURSING
CARE
PLAN
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
22/29
Nursingdiagnosis
intervention rational
Activityintolerence RT
Tissue hypoxia and
dyspnea
1) Monitor vital sign toevaluate tolerance to
activity
2) Assist pt with self care
activity as needed
3) Restrict the ADL of
the pt
4) Plan activity
progression with pt
1) PT experiencing activityintolerance have
tachycardia , increased
respiratory rate
2) To decrease the amount
of energy expand by the
pt
3) To reduce the energy
4) Promote gradual return
to normal activity leveland improved muscle
tone without fatigue
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
23/29
5 ) provide assistance
with activities and
ambulation as
necessary
6 )elevate head of bed
as tolerated
7) Recommend quiet
atmosphere , bed rest
if indicated
8)Identify and implement
energy savingtechnique
eg: sit while doing
activities
9) Administer oxygen as
order to relieve dyspnea
5 ) may help self
esteem enchance
when pt do some
things for self
6) Enhance lung
expansion to
maximize oxygenation
Of cellular uptake
7) Enhanced rest to lowerbody oxygen
requirement
8) To conserve limited
energy and prevent
fatigue
9) To anemic pt does not
have enough Hb to
carry oxygen to vital
organ
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
24/29
Nutrition
imbalanced less
than body
requirement RTto disease
process or lack
of knowledge
of adequate
nutrition
1. Assess the elasticity
skin of the patient
to
2. Consult a dietation
3. Encourage patient to
eat in small amount
but frequent
4. Assess patient like
and dislike appetite
and condition
5. Discuss with the
patient on type ofdiet suitable for
himself
1. to see decreases of
nutrition
2. to provide diet instruction
3. to maintain nutrition in the
body
4. to recommendation of
appropriate diet.
5. to patient decide on type of
diet with nurse advise
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
25/29
6. Encouragepatient to eat by
seeing comfort,food servingattractively
6. to provide
comfortenvironment thatcan increaseappetite.
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
26/29
Risk of fall RT toweakness anddizziness
1. Assess the riskthe fall of thepatient
2. Assess patient tochangingposition
3. Make sure the bell alwaysnearest
4. Always keep thefloor dry and putsign of wet floorto preventpatient to fall
1. to providecomfortenvironment thatcan increase
2. to decreases thehigh risk of fall
3. to the patient foreasy the patientcall nurse whenneed help
4. to preventpatient to fall
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
27/29
5. Make sure theside rail always
up
6. Always lower thebed
7. Tidy up all the
equipment togive comfortableenvironment toeasy patientmoved
8. Make sure allitem is easy topatient reach suchas chair andCupboard
5. to prevent patientto fall and support
patient from fall
6. to easy thepatient moved
7. to easy patient
moved
8. to avoid patientfall
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
28/29
9. Wear suitable
shoes
10. Encourage patient
to rest and reduce
the movement the
patient.
9. to avoid slipper
10. To reduce energy
use by the patient
8/9/2019 Presentation Ms 1 (Group 2) ANEMIA
29/29
GROUP MEMBER
NUYAH
JUNAIDAH
MOHDHISYAMMAILIN
NURNADIAH
GROUP 2