Presentation Ms 1 (Group 2) ANEMIA

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    MEDICAL & SURGICAL 1BLOOD

    (ANEMIA)

    GROUP 2

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    DEFINITION OF ANEMIA

    decrease in normal number of red blood cells(RBCs) or

    less than the normal quantity of hemoglobin in the blood

    Condition which occurs when have abnormally lowamount of red blood cell

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    ETIOLOGY

    1. Blood loss- acute or chronic.

    o Acute

    - interstitial fluid diffuses into the intravascular space and dilutes the

    remaining RBC mass.

    - levels of polymorphonuclear granulocytes, platelets, and, in

    severe hemorrhage, immature WBCs and normoblasts may rise.

    o Chronic blood loss

    - loss is more rapid than can be replaced or, more commonly, if

    accelerated erythropoiesis depletes body iron stores

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    2. Destruction of RBC

    Happen due to the infection or certain medication

    Impaired erythropoiesis,

    Lead to type of anemia

    not sufficient to decrease the numbers of RBCs,

    causes abnormal RBC size and shape.

    Inherited condition :

    Thalassemia

    Sicklecell disease

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    3. Inadequate production of RBC

    Deficiency of essential factor (iron , vit B12, erythropoietin)

    Body produce too few blood cell

    Blood cell not work properly

    Toxic hormone

    Inflammatory disease , liver or kidney failure medication

    example :

    Sickle cell anemia Iron deficiency anemia

    Vit B12 deficiency

    Bone marrow problem

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    OTHER CAUSE OF ANEMIA

    Poor diet: low dietinironand vitamins,especiallyfolicacid rawmaterialsneeded to producesufficientnumbers of redblood

    cells.

    Family history: inherited genes

    Alcoholism: Chronic drinking

    Y?becausealcoholinterferes withtheabsorption of folicacid.

    Vegetarians not getenoughiron or vitamin B12 intheir food.

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    Chronicconditionslikekidneyor liver failure,and cancer increases Chronicblood loss fromsomeparts ofthebodydueto ulcers,haemorrhoids, etc,maylead to iron deficiencyanaemia.

    Intestinalconditionslike Crohns disease: Intestinalpolypsand evenintestinalsurgerycan resultinnutritional

    deficiencies Y? because ofpoorer absorption.

    Other conditions: blood disorders, autoimmune disorders, exposureto toxinsand chemical, and the useand abuse ofcertainmedicinescanaffect redblood cell

    production-cancer drug

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    PATHOPHYSIOLOGY

    A decrease ofnumber of RBC canbetraced to 3 difference condition:

    I. Impaired ofproduction RBC

    II. Increased destruction of RBC ,asinHemolyticand Sicklecellanemia

    III. Massive or chronicblood loss

    Someanemiaare related to geneticproblem

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    TYPE OF ANEMIA1. IRON DEFICIENCY ANEMIA

    - duetoblood loss,poor diet, or aninabilityto absorbenough

    iron from foods.

    2. PERNICIOUS ANEMIA (Vitamin B12 deficiency)

    -anemiacausebyfailureto absorb dietaryvitamin B12

    3. FOLATE ACID DEFICIENCY ANEMIA

    - causebyinadequateintake of folicacid

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    4. MEGALOBLASTIC ANEMIA

    - ananemia (ofmacrocytic classification)that result frominhibition ofDNAsynthesisin redblood cellproduction

    - often dueto deficiencyof vitamin B12 or folicacid

    5. HEMOLYTIC ANEMIA

    - notenough redblood cellintheblood , dueto premature of red

    blood cells

    6. SICKLE CELL ANEMIA

    - diseasespassed downthrough familiesin redblood cell forman

    abnormalprescent shape

    - shaped like C or likea disc

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    7. G6PD ANEMIA

    - doesnthaveenough ofenzyme glucose-6-phosphate

    dehydrogenase- help RBC functionnormaly

    8.THALASSEMIA

    - aninherited form of hemolyticanemia- RBC (HEMOGLOBIN)productionabnormilities

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    SIGN AND SYMPTOM

    Depend onseveritydiseases

    Fatigue

    Weakness

    dizzinessPalpations (feeling theheart racing or beating

    irregular)

    Looking pale

    Lowblood pressure

    Cold skin

    Jaundice (dueto BRCbreakdown)

    Enlargement ofthespleen (certaincause ofanemia)

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    INVESTIGATION

    Investigationbased ontype ofanemia

    Physicalexamination

    Familyhistory

    Laboratory review

    Completeblood count

    - to determinenumber of redblood celland whitecell

    Blood smear examination- indicatethecause ofanemia

    Irontest

    - includetotalserumironand ferreting test

    - determine whether anemiais dueto iron deficiency

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    Hemoglobinelectrophoresis

    -identifyvariousabnormalheamoglo bin intheblood

    - to diagnosissicklecelland thalassemia

    Bonemarrowaspirationandbiopsy

    - a determine whether cellproductionishappening normally

    Reticulocyte anemia

    - ameasuretheyoung RBCs

    -helpto determineif RBC productionisatnormallevel

    Serum folate

    - measureif folicacid deficiencyissuspected.

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    COMPLICATION

    Complications list for Anemia:

    Anginaheart damageHeart failure

    Heartattack

    Skin discoloration

    Cardiac failure

    Chestpain

    Headache

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    TREATMENT Treatment for anemiaisbased ontype,causeand severityoftheanemia

    Treatmentincludeinvestigation, diagnosisand management ofthe underlying causes

    Treatment:

    - highiron diet

    - healthydiet

    -vitamin B12 supplement

    - blood transfusion

    Eat wellbalanced mealthathighbiological value ofprotein

    - Meat,poultry, fish,egg ,milk, dairyproduct

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    serving fresh fruit and 2/3 servingvegetable

    - to provide required folicacid

    Vit C

    - found abundancein fresh fruitpromoteforbetter absorption of folicacid and

    iron from food

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    - Long-term or seriousillnesses

    kidneydisease,

    cancer,diabetes,rheumatoid arthritis,inflammatorybowel disease (including

    Crohns disease),

    liver diseaseKidneyfailurethyroid disease

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    HOW TO PREVENT

    1) Increased intake of deficientnutrientindiet

    - administer as supplement2) Changecookhabit

    3) Taking dietaryhabit

    4) Decreased alcohol intake

    5) Controlchronic diarrhea

    - helpcontrol folicacid

    6) Blood transfussion

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    WHO HIGH RISK

    TO GET ANEMIA?

    Factorsthat raiseyour riskfor anemiainclude:

    -dietlowiniron, vitamins, or minerals

    - Blood loss fromsurgeryor aninjury

    - Long-terminfections

    -A familyhistoryofinherited anemia,Sicklecellanemia

    Thalassemia

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    NURSING

    CARE

    PLAN

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    Nursingdiagnosis

    intervention rational

    Activityintolerence RT

    Tissue hypoxia and

    dyspnea

    1) Monitor vital sign toevaluate tolerance to

    activity

    2) Assist pt with self care

    activity as needed

    3) Restrict the ADL of

    the pt

    4) Plan activity

    progression with pt

    1) PT experiencing activityintolerance have

    tachycardia , increased

    respiratory rate

    2) To decrease the amount

    of energy expand by the

    pt

    3) To reduce the energy

    4) Promote gradual return

    to normal activity leveland improved muscle

    tone without fatigue

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    5 ) provide assistance

    with activities and

    ambulation as

    necessary

    6 )elevate head of bed

    as tolerated

    7) Recommend quiet

    atmosphere , bed rest

    if indicated

    8)Identify and implement

    energy savingtechnique

    eg: sit while doing

    activities

    9) Administer oxygen as

    order to relieve dyspnea

    5 ) may help self

    esteem enchance

    when pt do some

    things for self

    6) Enhance lung

    expansion to

    maximize oxygenation

    Of cellular uptake

    7) Enhanced rest to lowerbody oxygen

    requirement

    8) To conserve limited

    energy and prevent

    fatigue

    9) To anemic pt does not

    have enough Hb to

    carry oxygen to vital

    organ

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    Nutrition

    imbalanced less

    than body

    requirement RTto disease

    process or lack

    of knowledge

    of adequate

    nutrition

    1. Assess the elasticity

    skin of the patient

    to

    2. Consult a dietation

    3. Encourage patient to

    eat in small amount

    but frequent

    4. Assess patient like

    and dislike appetite

    and condition

    5. Discuss with the

    patient on type ofdiet suitable for

    himself

    1. to see decreases of

    nutrition

    2. to provide diet instruction

    3. to maintain nutrition in the

    body

    4. to recommendation of

    appropriate diet.

    5. to patient decide on type of

    diet with nurse advise

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    6. Encouragepatient to eat by

    seeing comfort,food servingattractively

    6. to provide

    comfortenvironment thatcan increaseappetite.

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    Risk of fall RT toweakness anddizziness

    1. Assess the riskthe fall of thepatient

    2. Assess patient tochangingposition

    3. Make sure the bell alwaysnearest

    4. Always keep thefloor dry and putsign of wet floorto preventpatient to fall

    1. to providecomfortenvironment thatcan increase

    2. to decreases thehigh risk of fall

    3. to the patient foreasy the patientcall nurse whenneed help

    4. to preventpatient to fall

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    5. Make sure theside rail always

    up

    6. Always lower thebed

    7. Tidy up all the

    equipment togive comfortableenvironment toeasy patientmoved

    8. Make sure allitem is easy topatient reach suchas chair andCupboard

    5. to prevent patientto fall and support

    patient from fall

    6. to easy thepatient moved

    7. to easy patient

    moved

    8. to avoid patientfall

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    9. Wear suitable

    shoes

    10. Encourage patient

    to rest and reduce

    the movement the

    patient.

    9. to avoid slipper

    10. To reduce energy

    use by the patient

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    GROUP MEMBER

    NUYAH

    JUNAIDAH

    MOHDHISYAMMAILIN

    NURNADIAH

    GROUP 2