Products Presentation

Products Presentation

A legacy of traditions and love for quality.

The history of the Family dates back to the beginning of the last century, when Pedro Cagnoli arrived from Italian Lombardy and settled in Tandil, where he found an ideal climate for the salami and cold meat production.

His experience and the nature of this hilly air created the synergy which gave rise to the unmistakable flavour which characterizes the products.

Little by little, these salamis have transcended the frontiers of this town and started to become famous in the main hotels and restaurants in Buenos Aires.Thus, Pedro began a family legacy which after 3 generations, continues to be the basis for the business: respect for traditions, respect for the environ-ment where we live and produce and a love for quality.

History

Presentation | 3

History

The ideal climate for the production of Salami, since day one.Tandil is situated on the south-eastern center of the province of Buenos Aires, in the middle of the Pampeana region, surrounded by the oldest hills in the world.It arises as the core of a series of remarkable towns and spots such as María Ignacia Vela, Gardey, La Pastora, Cerro Leones y Fulton, among others.

This area has become the head of the characterisctic basins and watersheds of the region, which together with the hills chain add to the territory its warm and humid climate, ideal for the salami production.This is why, our founder Pedro Cagnoli, settled in these fields when he arrived from his hometown in Italy.

Tandil

4 | Presentation

From the production of the raw materials to your table..Nowadays, Cagnoli is focused on the pork meat production , through UNIPORC TANDIL, a farm located on the south of the city in an ideal setting for the rearing with high standards in quality and health security.After being slaughtered, pigs are prepared for consumption in the cycle 2 where the cuts of meat will be later used for the production, o for selling as a fresh product.

The salami production plant, besides the official controls by SENASA, has a specific area to assure the excellent products, and by certifying by ISO standards the system of Quality control includes:

-Hygienic Sanitation Controls -Procedure Controls -Controls of the Final Product - Traceability Rules

Certified Quality and Guarantee

Presentation | 5

Slicedline

Winter Salami from Tandil

Soft and balanced flavor, born from a harmonious mixture of natural spices combined with finely chopped beef and pork.

100 g.Primary storage:

High density polyethyleneSecondary storage:

Cardboard boxInternal Code: 50

Net weight:

Sliced and vacuum-packed

With a more noteworthy texture than the Winter Salami from Tandil , its flavour is highly noted by its different dry which is obtained by grinding.

Italian Salami from Tandil

Net weight: 100 g.Primary storage:

High density polyethyleneSecondary storage:

Cardboard boxInternal Code: 51

Sliced and vacuum-packed

Cooked Boston Butt / Bondiola

Intense flavour, produced by a harmonious mixture of natural species combined with finely compacted pork inside a membrane by tidying it with strings.

Net weight: 100 g.Primary storage: High density polyethyleneSecondary storage: Cardboard boxInternal Code: 52

Sliced and vacuum-packed

Its cooking process in an oven and slowly smoking gives it a very refined texture and flavour.

Cooked and Smoked Loin of Pork

Net weight: 100 g.Primary storage:

High density polyethyleneSecondary storage:

Cardboard boxInternal Code: 55

Sliced and vacuum-packed

Sliced | 7line

Typical Flavours

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Italian Sopresatta

Its main characteristic is its lengthen cut due to the maturity in a press. For its production, selected meat is seasoned with fresh garlic and fine red wine. It is a greatly scented, with low acidity, typical of the dry achieved by a long period of time in a drying shed.

Approximate Weight: 150g.Primary storage:

High density polyethyleneInternal Code: 12

Its unmistakable flavour is achieved by combining a slow maturity in cold with selected beef and pork. This product is stuffed without being tied and stored in very thick and wide wooden canes for the pieces not to touch among themselves and thus to obtain a homogeneous dry.

Fuet from Tandil

Approximate Weight: 150g.Primary storage:

High density polyethyleneInternal Code: 16

Salami from Tandil

A traditional recipe, manufactured only by experts on beef and pork in the region, and zealously guarded during storing. Salami from Tandil is part of the best in local production from the rearing of animals to the seal of quality which identifies them.

Approximate Weight: 250 g.Primary storage: High density polyethyleneInternal Code: 11

Richly flavoured with smoked peppers from Vera region, Spain.

Spanish Chorizo

Approximate Weight: 250 g.Primary storage:

High density polyethyleneInternal Code: 6

Typical Flavours | 9line

Milanese

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Specials

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Specials line and Milanese | 11

Cantimpalo Salami from Tandil

Richly flavoured with the peppers of the Vera region, Spain.

Approximate Weight: 2,2 kg.Primary storage:

High density polyethyleneInternal Code: 30

As a result of its controlled storage it is a low acidity product with great firmness when it is cut .

Milanese Salami from Tandil

Approximate Weight: 2,5 kg.Primary storage:

High density polyethyleneInternal Code: 10

From a Roman origin, it is aromatized with white pepper corns.

Spianatta

Approximate Weight: 800g.Primary storage:

High density polyethyleneSecondary storage:

Cardboard boxInternal Code: 72

Sticksline

Sticks | 13line

“Criollo” Stick Salami

With a more noteworthy texture tan Winter salami, its flavour is stronger due to the different dry which is obtained by its chopping.

Approximate Weight: 800 g.Primary storage:

High density polyethyleneSecondary storage:

Cardboard box Internal Code: 28

Peeled and vacuum-packed

Soft and balanced flavour, originated from a harmonious mixture of natural spices combined with finely chopped beef and pork .

Stick Winter Salami

Approximate Weight: 800 g.Primary storage:

High density polyethyleneSecondary storage:

Cardboard boxInternal Code: 2

Peeled and vacuum-packed

Calabrese Longaniza Stick

Typical of the Italian region after which it is named. It is distinguished by its ground chili flavour.

Approximate Weight: 800 g.Primary storage: High density polyethyleneSecondary storage: Cardboard boxInternal Code: 20

Peeled and vacuum-packedSpanish Longaniza Stick

Approximate Weight: 800 g.Primary storage:

High density polyethyleneSecondary storage:

Cardboard boxInternal Code: 29

Peeled and vacuum-packed

In the smoked process it is seasoned with the spices which give its reddish colour to the products.

Smoked Cold Meat

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Cured

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Cooked and Smoked Loin of Pork

Its cooking process in an oven and slowly smoking gives a very refined texture and flavour.

Approximate Weight: 1 KgPrimary storage:

High density polyethyleneSecondary storage:

Cardboard boxInternal Code: 68

Cured with cayenne pepper and smoked. Rich flavour as a result of being stored with liqueurs.

Loin of Pork

Approximate Weight: 1 KgPrimary storage:

High density polyethyleneSecondary storage:

Cardboard boxInternal Code: 49

Smoked y Cured | 15line

Intense flavour, produced by a harmonious mixture of natural species combined with finely compacted pork inside a membrane by tidying it with strings.

Cooked Boston Butt / Bondiola

Approximate Weight: 1,2 kg.Primary storage:

High density polyethyleneInternal Code: 14

Hams

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Hams | 17line

Cooked Ham

Distinguished by the high quality of the raw materials used in the production.

Approximate Weight: 5,5 kg.Primary storage:

High density polyethyleneSecondary storage:

Cardboard boxInternal Code: 35

Produced with the muscles of pork reared and selected In Tandil.Unique for its natural flavor and aroma.

Cooked Ham Genuine

Approximate Weight: 5,5 kg. Primary storage:

High density polyethyleneSecondary storage:

Cardboard boxInternal Code: 33

Unique for its singular relation quality-priceAvailable in various presentations.

Cooked Cold Meat of Leg of Pork

Approximate Weight: 5,5 kg.Primary storage:

High density polyethyleneSecondary storage:

Cardboard boxInternal Code: 48

Sección Chacras 43 - C.C. 182 (B7000AQI) Tandil Pcia. de Buenos Aires - Republica Argentina

TelFax +0054 (0249) 445 3840 - exportaciones@cagnoli.comwww.cagnoli.com