Preakness Hills Country Club

March

April

May

2015

Please extend a warm welcome to our newest members…

Log on to www.preaknesshills.org for new member contact information

Brian & Lauren Gershengorn

Edward & Ronna Goldstein

Ehren & Lauren Hozumi

Keith & Abbe Kooper

Scott and Ali Norwalk

David Landau & Melissa Polo

David Rarich & Melanie Stern

Henry & Linda Wasserstein

Dr. John Barbato & Dr. Randi Freed

Michael & Lindsay Bauer

Gary & Shelli Bettman

Glenn & Cyndi Boyd

Eric & Diane Brice

Evan & Donna Davis

Caleb Chase & Regina DeVito

Chris & Carolyn Donnelly

Will & Jillian Ehretz

March Membership Madness!

It’s the perfect time to introduce the

Preakness Hills lifestyle to your family & friends!

Plus as an added incentive and to thank you,

all referrals resulting in membership will be

rewarded with six complimentary golf guest fees to you!

Our Preview Membership Initiative provides prospective

members the opportunity to preview Preakness Hills Country

Club with no initiation fee during the preview year and no

long term commitment.

Preview Membership benefits include full access to all of the Club’s facilities and

amenities, unlimited golf, plus our new tennis and pool pavilion. Preview members will

also enjoy our exciting monthly member events and activities.

Preview Members are only responsible for applicable dues and their house charges during

their first year of membership.

If you would like to arrange for a private tour for a prospective member, or if you should

have any questions about this program, please don’t hesitate to contact us.

Will Rukin & Andrew Silverman, Membership Chairs

James Messina, General Manager

Margaret O’Keefe, Marketing & Membership Director

Passover Seders

Friday, April 3rd at 6:00pm

PLUS...We’re Adding a Second Night Seder This Year!

Saturday, April 4th at 6:00pm

Traditional Passover favorites including

Matzo Ball Soup

Brisket of Beef

Homemade Potato Latkes

Roast Chicken with Natural Gravy

Carrot Tzimmes & Much More!

Make Your Reservation EARLY!

Casual Attire: No Jeans, No Golf Attire

Celebrating at Home? See Our “Passover at Home” Menu

Kid’s Putting Contest at 1:00

Annual Spring Egg

Hunt at Noon

for Age 12 & Under!

Family Sunday Brunch

Easter Sunday, April 5th

11:00am to 3:00pm

No one does Brunch like PHCC!

Our spectacular array of food stations

include all your favorites

plus new creations from Chef Chris and his team.

Meet Our New

Tennis Pro

Andrew Sirota!

“Membership” Madness Family Dinner

Sunday, March 22nd at 5:30pm

Be a First Nighter….It’s Our First Family Dinner of the Year!

Help Us Showcase PHCC to your Friends

Bring a Guest & Receive

Two Complimentary Golf Guest Fees

Take a break from your “bracketology” and

catch the game at the Club with your friends plus great family fun.

Featuring Our Family Fun Activities, Arts & Crafts

& Fantastic Food Stations

Appetizers

Matzo Ball Soup

1 quart with 4 matzo balls

Serves 3 to 4 /$14.95

Matzo Balls

$2 each

Chopped Chicken Liver

$16.95 per pound

Whitefish Salad

$25.00 per pound

“Passover At Home”

Appetizers

Matzo Ball Soup

1 quart with 4 matzo balls

Serves 3 to 4 /$14.95

Matzo Balls

$2 each

Chopped Chicken Liver

$16.95 per pound

Whitefish Salad

$25.00 per pound

“Passover At Home”

Prepared by our Culinary Team for your Family Celebration

Please contact Audrey at 973-694-2200 or Audrey@preaknesshills.org

to place your order by Saturday, March 28th to ensure excellent service

PICK UP BETWEEN 12:00 noon & 3:00pm ON

FRIDAY, APRIL 3rd or SATURDAY, APRIL 4th

Accompaniments

Carrot Tzimmes

Serves 10/$25.00

Old Fashioned Potato Pancakes

Served with Homemade Apple Sauce

$2 each /$22.00 per dozen

Homemade Apple Sauce

Pint/$9.00

Sour Cream

Pint/$12.00

Desserts

Honey Cake

$18.00 each

Lemon Sponge Cake

$18.00 each

Marble Sponge Cake

$18.00 per loaf

Classic Macaroons

$20.00 per pound

(Approximated 14 to 16 per pound)

Chocolate Dipped Macaroons

$25.00 per pound

(Approximated 14 to 16 per pound)

Appetizers

Matzo Ball Soup

1 quart with 4 matzo balls

Serves 3 to 4 /$14.95

Matzo Balls

$2 each

Chopped Chicken Liver

$16.95 per pound

Whitefish Salad

$25.00 per pound

Entrées

Served with Potato Pancakes,

Fresh Vegetables,

Gravy & Carrot Tzimmes

Half Roasted Chicken Dinner

$37.95 per person

Beef Brisket Dinner

$37.95 per person

Chilled Platters

Sliced Fruit Platter

Serves 4 /$35.00 per platter

Crudités Platter with Dip

Serves 4/$35.00 per platter

Prices do not include sales tax

Tex Mex Family Buffet Dinner

Sunday, May 3rd at 5:30pm

Spice Up Your Weekend with Mexican and Southwestern Flavors!

Chef Chris’ Tex Mex Expertise is Back by Popular Demand

as Last Year’s Mexican Fare on the Terrace was a Huge Success

We ’ll include some PHCC favorites for the less adventurous diners too

so the entire family will enjoy Sunday Dinner at The Club together.

Plus Kid’s Activities!

College Game Night

Saturday, April 18th at 7:00pm

Up For a Game of Beer Pong or Quarters?

Relive Your College Days and Show Your School Spirit

Wear Your Alma Mater Gear or Your Greek Letters

We’re Supplying The Red Solo Cups,

The Beer and Great Food Stations

Plus Music By A College Cover Band

Bring Your Friends & Party Like It’s Spring Break!

Masters Sunday Family Dinner

Sunday, April 12th at 5:30pm

We’re Taking Advantage of the Freshness of Spring

and Preparing a Buffet that Will Please Your Entire Family.

We’ll Meet You at Amen Corner to Watch the Final Round

See if Bubba Repeats or Will Rickie and Rory

Be Green Jacket Contenders This Year

Plus Fun Activities for The Kids!

Upcoming June Women’s Golf Tuesdays

June 2nd Play With The Pro (8:15 Shotgun)

June 9th Nassau Tournament (Tee Times Start at 8:00)

June 16th Member/Member Round One (Tee Times Start at 8:00)

Blind 9 Satellite Tournament

June 23rd Member/Member Round Two (Tee Times Start at 8:00)

Criss Cross Satellite Tournament

June 30th 12 Hole Elective (8:15 Shotgun)

Sign Up In The Ladies’ Locker For All Golf Events & Clinics

SAVE THE DATE! LADIES NIGHT OUT

THURSDAY, JUNE 18th

Celebrate at The Club!

Sunday, May 10th

Reservations Available

on the half hour from

12:00pm to 5:30pm

Our Spectacular Buffet

Is Sure to Please Everyone

Family Photo Booth Fun

from 12:30pm to 5:30pm

Casual Dress/No Jeans/ No Golf Attire

Women’s Complimentary Golf Clinics

Join Our Professional Staff Every Tuesday at 9:30

Been Away From The Game? Brush Up on Your Skills

Beginner? No Worries, Learn The Game

No Special Equipment Needed, We’ll Supply Everything You Need

Women’s Opening Day Tournament & Luncheon

Tuesday, May 19th

8:00 Continental Breakfast & 9:00 Shotgun

10:00 Round for Beginners and 9 Holers

Luncheon Open to All Following Round

Get In The Game!

Real Women Play Golf at PHCC

On The Courts Andrew Sirota, USPTA

Saturday, May 9th Opening Day

Sunday, May 10th Member/Member & President’s Cup Sign Up

Sunday, May 24th Member/Member 1st Round Complete

Sunday, May 31st President’s Cup 1st Round Complete

Sunday, June 7th Member/Member 2nd Round Complete

Sunday, June 14th President’s Cup 2nd Round Complete

Wednesday, June 17th MEN’S MEMBER GUEST

Sunday, June 21st Member/Member 3rd Round Complete

Saturday, June 27th NEW !! Medal Play Tournament

Sunday, June 28th President’s Cup 3rd Round Complete

MEN’S GOLF

Please allow me to introduce myself..... I am proudly Preakness Hills’ new

Tennis Professional, Andrew Sirota. Having grown up in Bergen County, I

was an All-County player in high school. I then went on to play Division I

tennis for the University of Vermont where I earned All-Conference honors. I

have been coaching professionally for over 20 years, and am USPTA as well as

Cardio Tennis certified. I have been lucky to train under some of the world’s

leaders in the industry in both junior and adult instruction. Throughout my

career I have worked proficiently with all levels and ages. I feel my "common

sense" approach to the game allows for fast and efficient improvements for

students. I hope my passion for the sport inspires my students to reach their

optimum potential.

Words cannot express how thrilled I am to be joining the team at Preakness

Hills. I can’t wait for the season to begin. I am looking forward to meeting all

of the members and their families in 2015 and to truly make PHCC my home.

My goal is to create a culture of fun and energy on our beautiful courts. This

season you can expect numerous programs and events to celebrate the tennis

community of the Club. There will be something for every age and ability level, from the brand new to

the seasoned player. I will put my heart and soul into making PHCC an unbelievably exciting place to

enjoy the amazing sport I love so much. Thank you for allowing me to join the Preakness Hills family.

Meet Andrew!

Women’s Meet The Pro Saturday, May 16th

Men’s Meet The Pro Sunday, May 17th

Women’s Tennis Opening Day Saturday, May 23rd

Juniors Meet The Pro Sunday, May 24th

Breakfast at the French Open Sunday, June 7th

Plus Watch for Men’s Thursday Night Tennis Play & Stays in June & July

Memorial Day Weekend at the Club!

****Friday, May 22nd ****

“Happy Hour” from 5:00 to 7:00pm

Kick off your holiday weekend at PHCC!

Live Entertainment & Complimentary Hors d’oeuvres

Plus Enjoy A Selection of 1/2 Price Wines by the Glass

Don’t forget to make your reservation for dinner following Happy Hour.

Dinner at The Club

****Sunday, May 24th****

Poolside Entertainment with a DJ

From 1:30pm to 5:00pm

Splash Pad & Jungle Gym Plus Family Fun Games and Activities

Deluxe Holiday Weekend BBQ

5:30pm

Our menu has all the good stuff hot off the grills!

Plus “Dolly the Clown” for the Kids at 5:30pm to 7:30pm

****Monday, May 25th****

PHCC Buffet Dinner

Reservations begin at 6:00pm

Finish Your Holiday Weekend at The Club

Great After Tennis, The Pool and Golf

****Saturday, May 23rd****

Our Pool Opens!

It’s finally here…the night you have all been waiting for…

Seafood Night!

Reservations begin at 6:00pm

The highest quality seafood fresh off the day boats

Plus Steak grilled to perfection and

Chicken available for landlubbers

We are very excited about the progress of our new tennis and pool pavilion. Contractors

are working diligently and although the weather has delayed us some, those involved are

still confident we will be ready to go on time. With the cement slab completed along with

90% of the structural foundation, the pavilion is starting to take shape. All of the

furnishings and fixtures have been ordered to complete the look of what is sure to be the

talk of the Club this season. We are currently marketing for a team of hospitality interns

who are sure to carry out our service culture and cater to your every want and need.

Upgraded dining area, poolside bar, TVs, and abundant new seating are just a few of the

amenities you’re going to enjoy this summer. Although our pool officially opens on

Memorial Day weekend, save the date for our Hamptons Dine Around at the Pool on

Saturday, June 27th as we kick off summer here at PHCC. The event will be nothing less

than spectacular! Follow us on Facebook and Twitter as we continue to update photos of

the project.

Coming This Summer!

General Manager’s Corner

Dear Member,

As the 2015 season at Preakness Hills approaches we look to begin our membership initiative. There has never been a

better time to join Preakness Hills. Our up-to-date clubhouse facilities, our new tennis and pool pavilion and

unmatched services/amenities are just some of the reasons why we are fast becoming THE club to join in the

area. Clubs succeed because of their members, therefore we ask for your assistance in spreading the word on just

how great Preakness Hills really is. Do you have a family member, friend or business associate whom you think may

be interested in exploring membership? Just forward their contact information to either myself or Margaret O’Keefe.

We pride ourselves on our “no pressure” response to referrals and inquiries by providing all the pertinent information

required in a friendly and effective manner. On Sunday, March 22nd we will be hosting our Membership Madness

event featuring fantastic food stations and family fun activities for the children. We encourage all of our members to

use this event to showcase our Club by presenting two complimentary golf guest fees to every member who brings a

guest. Please contact Margaret O’Keefe or myself prior to attending so that we can properly welcome your guest. We

look to attract quality families who understand what and who we are as a club, our family friendly culture is very

important to our foundation and to the strong future of Preakness Hills.

Preakness Hills Country Club is proud to welcome Andrew Sirota as our new Tennis Professional. Andrew looks to

engage the membership and make Tennis at Preakness Hills fun and exciting. With a seasoned resume and ambition

to grow our program, he is the perfect fit. Andrew will test those who are striving to get better, coach others who are

starting out, and train anyone looking to become or stay fit. Andrew understands what it will take to elevate our

program and the management team is eager to assist him with anything he needs to make our tennis program relevant

in the market place. See you on the courts.

I also want to take this opportunity to acknowledge and thank a long time member of our staff who is retiring. Pat

Banker has worked at Preakness for over 32 years. During that time, she has been a wonderful member of our

administrative staff. Please join me in thanking Pat for her many years of dedicated service and wishing her all the

best as she relocates to South Carolina. As you can see below, we have hired Chrissy Wolfson to assume Pat’s duties

with some help from our Executive Assistant, Audrey. As Assistant Controller, Chrissy will be working with our

Controller, Joann Chulamanis thereby staging a smooth transition when Joann retires the end of this season. The

transition will be challenging, but Chrissy, Audrey and myself are dedicated to providing you with a high level of

administrative member service and sound club accounting.

Our 2015 social calendar is filled with fun and appealing events. We make every effort to create events that interest a

vast majority of the membership base, while being cognizant of age ranges and gender. We can say with confidence,

that the 2015 season has a meal for everyone’s palette. We feel that great events such as “College Game Night”,

Dinner In The Grove”, “Hamptons Dine Around”, “Men’s and Ladies Nights Out”, “Comedy Night”, “Fall Food and

Wine Festival” and “NYC Dine Around” are sure to pique your interest and add excitement to your membership

experience. Please make sure to stay connected with our newsletters, weekly emails, and facebook/twitter updates to

better understand the details of all events. Audrey and Kim are always available to answer any questions you might

have. We look forward to providing you with the best in food, service, and atmosphere for all of our events this

year. Stay tuned and get ready to love your Club.

Sincerely,

James Messina

General Manager

Welcome Chrissy Wolfson

Please welcome our new Assistant Controller, Chrissy Wolfson to the

Preakness Hills family. Chrissy is coming on board to take on the

responsibilities of Pat Banker, who is retiring. Chrissy has her B.S. in Business

Administration with a concentration in Accounting from Montclair State

University. Her accounting career spans 14 years including positions at Price

Waterhouse, Sealed Air Corporation and most recently at North Jersey

Country Club. Chrissy is excited to join the team and looks forward to

meeting everyone and to providing a high level of member service. She

already has a good grasp of our accounting system and will continue to gain

knowledge of our business practices as the year progresses.

Chrissy resides in Wayne with her husband and their two daughters.

Tee to Green John Mascari, PGA

Turf Talk John O’Keefe, CGCS

I am thrilled to once again serve this great club as the Golf Professional. As I enter my third season, I am

grateful for the support and confidence the members have shown me. Our participation levels have

increased every year and we will continue that trend in 2015. We have added new events to the golf

calendar for both men and women while continuing the great programs we’ve created to bring more

people to the game. I encourage all of you to make it a goal to play better golf in 2015. The first step to

that process is getting to the club to play, or practice. Come out one evening during the week and play a

few holes, stop by before heading home and practice for 30 minutes. Don’t let golf just be a weekend

activity. Every time you can spend a few minutes practicing, especially short shots and putting, you will

become more effective in your round. I will be asking each of you one simple question this

spring…“what’s your golfing goal for 2015”? It could be to break 90, it could be to make 2 pars in a row,

hit 10 fairways in a round, or it could be to make the cut for the club championship. Let’s all make

specific and measurable goals for our golf game in 2015 and my staff and I will help you get there. 2015

is going to be the year of improving!

I returned from the PGA show not only feeling empowered and energized for 2015, but also excited for

what is new with golf equipment and apparel. We will continue to have a wide variety of equipment

from Callaway, Titleist, Mizuno, Taylor Made, Odyssey, Adams, Nike, and Ping. Some of the highlights

will be new Callaway Big Bertha irons, Taylor Made Aero Burner Driver, Nike Vapor products, Ping

G30 driver, and perhaps the most innovative change in golf balls, the Callaway Chrome Soft which

provides the softest feel of any ball on the market, with a long distance profile off the tee. It’s truly the

best of both worlds.

The last bit of news I’d like to announce will be a special trip I’m planning for our members in April. We

will be taking on Southwest Ireland’s most gorgeous layouts such as Tralee, Ballybunion (old & new

course), Waterville, and Old Head. Accommodations are all 5 star and we will have our own private

coach with driver to take us around the Emerald Isle. There are just a few remaining spots, so if you

have interest on a trip that EVERY golfer must take at least once in their lifetime, please drop me a line

and I’ll fill you in on the details.

I’m looking forward to an amazing season and hope to see you at the Club soon.

Even though we have had a good amount of snow as of late, our greens team has been hard at work with

winter maintenance and projects. Prior to the snow, some of you may have noticed the turf covers on the

banks of our 18th green. Thanks to great weather this past fall, we were able to re-sod the banks around

the green. We feel this will add to the beauty and health of our signature hole. We have also re-sodded

around bunkers on #3, #15 and #16 as well as installed a planting behind the 16th green which will grow to

cover the unattractive fence. Tree pruning and removal of dead and damaged trees is just about complete.

As Chris Aumock has taken a position in his home state of Minnesota we have hired Ante Rogic as our

newest Assistant Golf Course Superintendent. Ante is a graduate of Montclair State University with a

B.S. in Business Management and earned his Turf Management degree from Rutgers. Due to the timing

of his hire, so far Ante has been instrumental in snow removal but I am confident that Preakness Hills will

benefit greatly from his vast experience at Baltusrol, Pine Valley, Liberty National, Plainfield CC and

Ridgewood CC. I feel that Ante is a great addition to our current team of Assistants, Tony Espe and Steve

Aspinall.

It’s finally here, after serving on the Board of GCSAA (Golf Course Superintendents Association of

America) for the past 7 years, I will assume the office of President at the Golf Industry Show in San

Antonio in late February. Thanks to the generosity of GCSAA, my family, our Assistant Superintendents

and our General Manager, James will be present to help mark the occasion. I would like to extend special

thanks to the Board of Governors and members of Preakness Hills for your gracious support throughout

my journey to this professional achievement. I hope that I have brought distinction to our amazing club.

As I travel throughout the world representing GCSAA it’s always a great feeling to come home to

Preakness Hills.

Reservations 973-694-2200

Pro Shop 973-694-2910

Sun Mon Tue Wed Thu Fri Sat

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BREAKFAST LUNCH

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BREAKFAST LUNCH

9 NJ Chamber of

Commerce SAVOR

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BREAKFAST LUNCH

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BREAKFAST LUNCH

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BREAKFAST LUNCH

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LUNCH

March Madness Dinner-3

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BREAKFAST LUNCH

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March 2015

Sun Mon Tue Wed Thu Fri Sat

1

LUNCH

2

LUNCH

3 Passover LUNCH

Seder Dinner-1

4

BREAKFAST LUNCH

Seder Dinner-1

5 Easter

BREAKFAST LUNCH

Family Brunch-3 Spring Egg Hunt

6

Club Closed

7

NO LUNCH

8

LUNCH

9

LUNCH

10

LUNCH

11

BREAKFAST

LUNCH

12

BREAKFAST LUNCH

Masters Sunday Family Dinner-3

13

Club Closed

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NO LUNCH

15

LUNCH

16

LUNCH

17

LUNCH

18 BREAKFAST

LUNCH

College Game Night-3

19

BREAKFAST LUNCH

20

Club Closed

21

NO LUNCH

22

LUNCH

23

LUNCH

24

LUNCH

25

BREAKFAST

LUNCH

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BREAKFAST LUNCH

27

Club Closed

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NO LUNCH

29

LUNCH

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LUNCH

◊

April 2015

March Membership Madness

Sunday, March 22nd

Bring a Guest & Receive

Two Complimentary Golf Guest Fees

Party at PHCC! College Game Night

Saturday, April 18th

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◊

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The Pub Open Thursday Nights

Beginning

May 28th

Reservations 973-694-2200

Pro Shop 973-694-2910

Sun Mon Tue Wed Thu Fri Sat

1

CONTINENTAL

BREAKFAST

LUNCH

DINNER-2

2

BREAKFAST LUNCH

NO DINNER

3

BREAKFAST LUNCH

Family Tex Mex Dinner-3

4

Club Closed

5

LUNCH

6

CONTINENTAL

BREAKFAST

LUNCH

7

LUNCH

8

CONTINENTAL

BREAKFAST

LUNCH

DINNER-2

9 Men’s Opening Day

BREAKFAST

LUNCH

DINNER-2 10

Mother’s Day BREAKFAST, LUNCH

Men’s Member-Member &

President’s Cup Sign Up Mother’s Day Buffet-1

Noon to 5:30pm No Jeans Allowed

11

North Jersey Chamber of Commerce

Outing

Club Closed

12

LUNCH

13

CONTINENTAL

BREAKFAST

LUNCH

14

LUNCH

15

CONTINENTAL

BREAKFAST

LUNCH

DINNER-2

16 Women’s Meet The Tennis Pro

BREAKFAST LUNCH

DINNER-2 17

Men’s Meet The Tennis Pro BREAKFAST

LUNCH Family Dinner-3

18

Club Closed

19 Women’s

Opening Day 8:00am Breakfast

9:00 Shotgun 10:00 Nine Holers

Luncheon Open To All

Course closed until completion of round

LUNCH

20

CONTINENTAL

BREAKFAST

LUNCH Terrace Bistro-3

21

LUNCH

22

CONTINENTAL

BREAKFAST

LUNCH

DINNER-2

23 Women’s Tennis

Opening Day BREAKFAST

LUNCH Pool Opens!

Seafood Night-2

24 Junior’s Meet

The Tennis Pro Men’s Member-Member

1st Round Complete BREAKFAST, LUNCH

Memorial Day BBQ-3

25 Memorial Day BREAKFAST

LUNCH

Buffet Dinner-3

26

Club Closed

27

CONTINENTAL

BREAKFAST

LUNCH Terrace Bistro-3

28

LUNCH

The Pub

29

CONTINENTAL

BREAKFAST

LUNCH

DINNER-2

30

BREAKFAST LUNCH

NO DINNER

31

Men’s President’s Cup 1st Round Complete

BREAKFAST LUNCH

Family Dinner-3

May 2015

Don’t Miss These Upcoming June Member Events

Dinner in The Grove Friday, June 12th

Men’s Member Guest Wednesday, June 17th

Ladies Night Out Thursday, June 18th

Father’s Day Brunch & Dinner Sunday, June 21st

Kid’s Camp Tuesday, June 23rd - 26th

Hamptons Dine Around at the Pool Saturday, June 27th

Codes & Symbols

Dress Code:

1 - Casual, No Jeans, No Golf Attire

2 - Casual, Jeans Permitted, No Golf Attire

3 - Casual, Jeans & Golf Attire Permitted

Member Sponsored Events:

◊ - Daytime Event

♦ - Evening Event

Make Your Reservation NOW

Seafood Night

Saturday, May 23rd!

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◊

General Manager James Messina jmessina@preaknesshills.org

Executive Chef Christopher Passaro chris@preaknesshills.org

Director of Golf Course Management John O’Keefe, CGCS turfjok@aol.com

Clubhouse Manager Kim Walsh kim@preaknesshills.org

Controller Joann Chulamanis joann@preaknesshills.org

Assistant Controller / Billing Chrissy Wolfson cwolfson@preaknesshills.org

Head Golf Professional John Mascari, PGA jmascari@preaknesshills.org

Assistant Golf Professional Charlie Hummers, PGA charlie@preaknesshills.org

Assistant Golf Professional Michael Docktor, PGA mdocktor@preaknesshills.org

Starter Peter Kirchheimer peter@preaknesshills.org

Caddy Master/Bagroom Brian Scofield brian@preaknesshills.org

Tennis Professional Andrew Sirota, USPTA asirota@preaknesshills.org

Membership & Marketing Director Margaret O’Keefe margaret@preaknesshills.org

Executive Assistant / Reservations Audrey Crowe audrey@preaknesshills.org

Preakness Hills Country Club

1050 Ratzer Road, Wayne, NJ 07470

973-694-2200

Please “like” us on Facebook & follow us on Twitter

It’s an easy and entertaining way to support your Club.

Recipes & Wine of the Month

Please log onto www.preaknesshills.org for more information

Bruleed Pomelos with Honey & Nutmeg

Courtesy of Christopher Passaro, Executive Chef

2008 La Lecciaia Brunello Di Montalcino Riserva

“complex and serious, red fruit sweetness and refreshing acidity”

Reviewed by: Robert Parker - 90 points

Strawberry Rhubarb Smash

Featuring Bourbon, Lemon, Strawberry Rhubarb

Simple Syrup & Mint

Courtesy of James Messina, General Manager