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Training focused on the agreed service model at each school
We will continually train and support our Kingsbridge teams to ensure that we are doing our best to keep the service safe and controlled
Every employee provided with and trained on the effective use of PPE
Pre – opening training given online
Daily morning management briefings
Pre-launch service run through of the new service layout
Ongoing training to reflect any agreed service changes
AGREE FINANCIAL MODEL FOR THE AFFECTED PERIOD
INNOVATE TO WORK WITH EACH SCHOOL TO MITIGATE RISKS AND COSTS WHILST NECESSARY SERVICE CHANGES ARE NECESSARY
INNOVATE TO WORK WITH K.E.T TO DELIVER A SAFE & CONTROLLED FOOD SERVICE
–
AGREE WITH LEADERSHIP SEPTEMBER THE SERVICE MODEL FOR EACH SCHOOL
In these uncertain times where schools will be opening in different capacities, we are able to deliver a service to students and staff that works for all scenarios
1. Delivered: Class or Drop-Off point
2. Controlled: All-day dining
3. Controlled: Additional service points
4. Full school service
DELIVERED: CLASS OR DROP-OFF POINT
Hot Pots Grab & Go(Pasta / Rice / Noodles)
Chicken Strips & Wedges
Pizzas
Hot Wraps, Baguettes, Panini & Rolls
Baguettes
Wraps
Blue Dot
Fruit Pots
Pastries
Traybakes
Flavoured Waters
Plain Water
Capri Sun
Value Cuplet
Classic (£2.75 FSM Value)£
(Hot) Half Pizza Melt Panini Melon Wedge Cupcake Choc Chip Cookie
(Hot) Medium Tomato & Basil Pasta Salad
Bag of Grapes Traybake Flavoured Water
Medium Pesto Pasta Pot Small Jelly Biscuit Canned Drink (OMJ)
Half Cheese Baguette Water Nachos Bag Capri Sun
Tuna Sandwich Juice Cuplet Popcorn Potato Wedges
Waffle
£*
Premium (£3.25 )
Choice 1 Choice 2 Choice 3 Bolt-ons (£1.10)
(Hot) Pizza Melt Panini Melon Wedge Cupcake Choc Chip Cookie
(Hot) Chicken Wrap Bag of Grapes Traybake Flavoured Water
(Hot) Large Tomato Pasta Pot Small Jelly Biscuit Canned Drink (OMJ)
Cold Tuna & Sweetcorn Pasta Pot
Water Nachos Bag Capri Sun
Southern Fried Chicken Baguette
Juice Cuplet Popcorn Potato Wedges
Ham & Cheese Baguette Waffle
Choose 1 option from choice 1, choice 2 and choice 3 for £3.50*Extra bolt-ons will be available daily to add to the offer
New York Deli (£3.50)
Choice 1 Choice 2 Choice 3 Bolt-ons (£1.10)
(HOT) Southern Fried Chicken Burger / Veggie
Melon Wedge Cupcake Choc Chip Cookie
(HOT) BBQ Pulled Pork Burrito Bag of Grapes Traybake Flavoured Water
(HOT) Spicy Chicken Strips / Quorn Strips & Wedges
Small Jelly Biscuit Canned Drink (OMJ)
(HOT) Bagel Water Nachos Bag Capri Sun
(COLD) Chicken Caesar Salad Wrap
Juice Cuplet Popcorn Potato Wedges
(COLD) Smoked Salmon & Cream Cheese Bagel
Waffle
(COLD) Oriental Duck Noodle Salad
Choose 1 option from choice 1, choice 2 and choice 3 for £4.00*Extra bolt-ons will be available daily to add to the offer
CONTROLLED: ALL DAY DINING
Pastries
Waffles
Breakfast Baps
Porridge (free)
Toast
Pasta Pots, Pizza & Panini
Hot Wraps/Teppan
Cold Deli Sandwiches
Selection of Cakes
Hot Mains & Soup
Cold Deli Lines
Hot Handheld Lines
Hot & Cold Puddings, Cakes
ALL INDIVIDUALLY PRE-PACKAGED
CONTROLLED: ADDITIONAL SERVICE POINTS
Pastries
Waffles
Breakfast Baps
Porridge (free)
Toast
Pasta Pots
Hot Wraps/Teppan
Pizza & Paninis
Cold Deli Range & Sandwiches
Selection of cakes
Hot Mains & Soup
Cold Deli Lines
Hot Handheld Lines
Hot & Cold Puddings, Cakes
–
Cleaning hands more often than usual
&
Minimising contact and mixing by altering, as much as possible, the environment (such as classroom layout) and timetables (such as staggered break times)
Minimising contact with individuals who are unwell
Promote the ‘catch it, bin it, kill it’ approach to respiratory hygiene
Cleaning frequently touched surfaces often
Wearing a face covering or face mask in schools or other education settings is not recommended
Minimising contact with individuals who are unwell
Schools and other education or childcare settings should therefore not require staff, children and learners to wear face coverings
PPE is needed in a very small number of cases, outlined in the full guidance
&
Refresh your risk assessment and other health and safety advice for children, young people and staff in light of recent government advice
Refresh the timetable: decide which lessons or activities will be delivered
Consider which lessons or classroom activities could take place outdoors
Use the timetable and selection of classroom or other learning environment to reduce movement around the school or building
Stagger assembly groups
Stagger break times (including lunch), so that all children are not moving around the school at the same time
Stagger drop-off and collection times
Use halls, dining areas and internal and external sports facilities for lunch and exercise at half capacity. If class groups take staggered breaks between lessons, these areas can be shared as long as different groups do not mix (and especially do not play sports or games together) and adequate cleaning between groups between groups is in place
Children and young people should clean their hands beforehand and enter in the groups they are already in, groups should be kept apart as much as possible and tables should be cleaned between each group. If such measures are not possible, children should be brought their lunch in their classrooms