Prawn Fry in Andhra StylePreparation time:30min| Cook Time:20
minTotal Time:50 min| Serves:5RecipeCategory:Side dish| Recipe
Cuisine:SouthIndian
Ingredients
For Marination
Prawns - 1/2 kg or around 30 to 35 piecesChilli powder - 1/2
tspTurmeric powder - 1/4 tspGinger garlic paste - 1 tspSalt - 1/2
tspLemon juice - 2 tsp
For fry
Onion - 2 medium sizedGarlic - chopped finelyFenugreek leaves /
Kasoori methi - 1.5 tsp(optional)Chilli powder - 1 tspCoriander
powder - 1 tspGaram masala - 1/2 tspSalt as per tasteOil - 3
tspMustard seeds - 2 pinchesUrud dal - 1/2 tspFennel seeds - 1/2
tspCurry leaves - fewGrated Coconut - 1/4 cup
Method
1. Wash and devein the shells of prawns. Remove the black thread
like part from the prawns. Wash with salt and let it dry. Add the
chilli powder, turmeric powder, salt, ginger garlic paste and lemon
juice and mix thoroughly.
2. Let it marinate for 30 to 40 min. After 40 min transfer to a
vessel and heat it.
3. The prawns leaves out water and allow the prawns to cook with
that water. The prawns will become curly as shown. Cook till no
water remains or filter out the water if prawns are cooked
already.
4. Transfer the prawns to another bowl and using the same pan,
add oil, and when hot add the mustard seeds, Urud dal, fennel seeds
and fry. Add the garlic and Onion.
5. When the onions turns pale add the curry leaves, fry for a
min. Add the prawns and mix well.
6. Add the coriander powder, chilli powder, garam masala and mix
well. Sprinkle little water, if you want.
7. Add the grated coconut and mix thoroughly. Cook for another 5
min and switch off the stove.
8. Serve the yummy Andhra style prawns with rice.
Courtesy:http://www.akilaskitchen.com/2014/02/how-to-make-prawn-fry-in-andhra-style.html#ixzz3TmPLQLemUnder
Creative Commons License:Attribution Non-Commercial No
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