~A~APPETIZERSPPETIZERS~~ SHRIMP COCKTAIL Four chilled jumbo shrimp served with lemon & our classic homemade cocktail sauce • 18

CRAB CAKES 2 jumbo lump crab cakes, pan-fried, served with coleslaw, lemon crown & chipotle remoulade • 15

BRUSCHETTA Fresh Roma & sun-dried tomatoes mixed with garlic, mozzarella, basil & balsamic vinegar—baked on a French Baguette crostini • 10

SPINACH ARTICHOKE DIP Our very special house made spinach artichoke dip served with crisp crostini • 9

FRIED CALAMARI Hand breaded calamari sprinkled with black & white sesame seeds, served with a red pepper Gastrique • 12

MUSSELS DIAVOLO “A dish to remember” Split black mussels served in a spicy white wine poblano butter sauce served with house made crostini • 14

TRAPPER’S POT STICKERS 8 pot stickers served with sweet red chili sauce • 9

~S~SALADSALADS~~ TRAPPER’S HOUSE SALAD Field Greens, shaved carrots & sliced cucumbers with cherry tomatoes, candied pecans — served with your choice of house dressings • 9

CAESAR SALAD Crisp romaine lettuce tossed in our homemade Caesar dressing topped with garlic croutons, grated parmesan cheese & anchovies • 9

ICEBERG WEDGE SALAD Wedge salad drizzled in homemade bleu cheese dressing, & served with cherry tomatoes, bacon & sweet onion crisps • 9

CAPRESE SALAD Fresh basil, thick slices of ripe tomato & fresh mozzarella drizzled with a balsamic glaze • 11

SPINACH ARUGULA SALAD Blend of Spinach & Arugula with strawberries, chevre goat cheese, red onion & candied pecans all tossed with our house made strawberry vinaigrette • 9

• SALAD ADD ONS • ADD GRILLED CHICKEN • 8 | *ADD STEAK • 10 | ADD SALMON • 16

*ADD SCALLOPS • 18 | *ADD SHRIMP • 14

~S~SOUPSOUPS~~ SWISS ONION

“Like French onion — Only Better!” Red & yellow onions cooked in a house-made chicken & beef broth, topped with garlic croutons, aged Swiss & provolone

cheeses • 9 -bowl

CHEF’S CHOICE OF THE DAY Ask your server for today’s

selection of our house made Chef’s Choice Soup • 8 -bowl / 5 -cup

PUEBLO BURGER* Served on a potato bun with a Green Chile Compote, aged Tillamook white cheddar cheese, applewood smoked bacon & avocado mayo • 16

SOUTHERN BBQ BURGER* Served on a potato bun & topped with sharp cheddar cheese, house made southern BBQ sauce & onion strings • 16

THE CHOPHOUSE CHEESEBURGER* Served on a potato bun with lettuce, tomato, onion & pickle, topped with your choice of cheese —Customize YOUR way! • 16

WHITE CHEDDAR | SHARP CHEDDAR PROVOLONE | PEPPERJACK | SWISS

~ADD BACON | AVOCADO| BLEU CHEESE CRUMBLES +$2 CARAMELIZED ONIONS +$2

~B~BURGERSURGERS~~ Our Chef’s Creation burgers are made with 1/3 lb of delicious Colorado House Ground Beef blend

topped with lettuce Tomato, onion pickle and Trapper’s House Dressing served with your choice of: FRENCH FRIES | TRAPPER’S STEAK FRIES | TRAPPER’S TRUFFLE STEAK FRIES +$3 | COLESLAW | SWEET POTATO FRIES +$2

• 20% gratuity added to parties of six or more / $4 split plate charge • *These items may be served raw or undercooked or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

~C~CHEFHEF’’SS SSEASONALEASONAL FFAVORITESAVORITES~~ KNIFE & FORK STEAK SANDWICH*

6 oz of cooked to order NY steak sliced & served on grilled Challah bread & ribboned with

Trapper’s Chimichurri • 18

BLACKENED FISH TACOS Blackened & pan seared mahi served with cabbage mix,

mango salsa, lime crème fraiche along with cilantro lime rice • 16

= gluten free

*RIBEYE 14 oz well marbled cut Ribeye, served with a baked potato & market vegetables • 49

*STEAK OSCAR 8 oz Center Cut filet Mignon with jumbo lump crab, béarnaise & grilled asparagus, served with our Jalapeno Cheddar Mashed potatoes • 44

LOBSTER DINNER Two 5 to 6 oz lobster tails served with drawn butter, lemon wedges and your choice of potato with chef’s choice vegetables • 45

CHICKEN CORDON BLEU A LA TRAPPERS Our homemade tenderized, rolled & breaded chicken breast filled with Swiss cheese & Canadian Bacon, topped with a shallot cream sauce, served with broccoli & wild rice • 25

*TRAPPER’S SIGNATURE AHI TUNA 6oz blackened tuna served medium rare with fried Yukon gold & purple Peruvian potatoes & fresh pico de gallo, avocado & lime crème fraiche • 24

*TRAPPER’S SALMON Choose a grilled or pan seared 8 oz filet of fresh Atlantic Salmon with a lemon caper buerre blanc and your choice of potato • 28

TRAPPER’S MAC & CHEESE Cavatappi pasta mixed with a house made white cheddar cream sauce & garlic bread • 18

THE ANGRY TRAPPER PASTA! Your choice of 4 gulf shrimp or 3 diver sea scallops with linguini tossed in a lightly spicy pesto cream sauce adorned with roma tomatoes & capers • 28

ADD GRILLED OR BLACKENED CHICKEN • 8 | *ADD STEAK • 10

*ADD GRILLED OR BLACKENED SHRIMP • 14 *ADD SCALLOPS • 18 | ADD SALMON • 16

THE BRANTLEY SCHNITZEL 8 oz boneless center-cut pork chop, tenderized & breaded served with warm german-style potatoes, carrots and a sumptuous shitake mushroom sauce • 24

*NY STRIP 12 oz of marbled NY Strip Loin • 39

*TRAPPER’S SIRLOIN 8 oz of Trapper’s Signature top sirloin • 28

~R~ROMANCINGOMANCING TTHEHE SSTONETONE~~ Our Signature Volcanic Hot Rock “Sear-it-yourself” Experience!

We proudly serve Choice Angus Beef. All Entrees served with seasonal market vegetables & your choice of

JALAPENO CHEDDAR MASHED POTATOES | BAKED POTATO | TRUFFLE STEAK FRIES +$3 | RICE PILAF

*FILET MIGNON 8 oz of center cut Tenderloin • 41

~B~BUILDUILD YYOUROUR OOWNWN BBONANZAONANZA~~ Create your own mixed grill on the stone!!

Choose any 2 OR 3 of the following items, all served with market vegetables & your choice of JALAPENO CHEDDAR MASHED POTATOES | BAKED POTATO | TRUFFLE STEAK FRIES +$3 | RICE PILAF

YOU CHOOSE: 2 ITEMS • $40

YOU CHOOSE: 3 ITEMS • $49

*4 OZ. SIRLOIN | *4 OZ. FILET MIGNON | *2 JUMBO SEA SCALLOPS | *3 GULF SHRIMP | *6 OZ AHI TUNA

Served with your choice of 1 sauce: • RED WINE DEMI-GLACE | BEARNAISE | CHIPOTLE REMOULADE | BASIL AIOLI •

BRAISED SPINACH Fresh chopped spinach sautéed with garlic,

shallots & white wine • 6

SHERRY MUSHROOMS Domestic, varietal mushrooms, sautéed in butter

& sherry • 6

CARAMELIZED ONIONS Onions sliced thin &

sautéed with butter • 2

LOBSTER TAIL 5 to 6 oz cold water Lobster Tail steamed &

served with drawn butter • 24

~T~THEHE PPERFECTERFECT CCOMPLEMENTSOMPLEMENTS~~

*These items may be served raw or undercooked or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*ADD 5-6 OZ LOBSTER TAIL • 24 ADD A 5 OZ LOBSTER TAIL TO ANY CREATION

~C~CHOPHOP HHOUSEOUSE CCREATIONSREATIONS~~