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PowerPoint Presentation · *Chef Attendant upon request per 75 guests. Labor fee of $ 175 per attendant will be applied. A 22% gratuity and current sales tax will be added to all

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A 22% gratuity and current sales tax will be added to all Food and Beverage. Menus are subject to seasonal changes and pricing may vary.

*Chef Attendant upon request per 75 guests.Labor fee of $ 175 per attendant will be applied.

A 22% gratuity and current sales tax will be added to all Food and Beverage. Menus are subject to seasonal changes and pricing may vary.

A 22% gratuity and current sales tax will be added to all Food and Beverage. Menus are subject to seasonal changes and pricing may vary.

A 22% gratuity and current sales tax will be added to all Food and Beverage. Menus are subject to seasonal changes and pricing may vary.

A 22% gratuity and current sales tax will be added to all Food and Beverage. Menus are subject to seasonal changes and pricing may vary.

A 22% gratuity and current sales tax will be added to all Food and Beverage. Menus are subject to seasonal changes and pricing may vary.

A 22% gratuity and current sales tax will be added to all Food and Beverage. Menus are subject to seasonal changes and pricing may vary.

A 22% gratuity and current sales tax will be added to all Food and Beverage. Menus are subject to seasonal changes and pricing may vary.

A 22% gratuity and current sales tax will be added to all Food and Beverage. Menus are subject to seasonal changes and pricing may vary.