Arranged by :

Name: Yunika RukmasariNo: 21Grade : XII IPS 5Competence Program: IPSSub Competence Program: IPS

1. Background Indonesian people are almost entirely consume chicken meat and eggs.

2. Objective as a condition of graduation trained to work in the world industryas an addition to the insight and knowledge coaching skills

1. Time and PlaceDated 19 december 2011 14 March 2012 in the Tri Honggo Rejeki Mojosongo.

2. Material and EquipmentIngedients: rice bran, corn, grit, BRTools: sacks, buckets, dipper

3. Scheme of Work1. prepare a bucket and dipper2. take the feed from the sack3. provide feed to the chickens

4. Motion of Work 1. in feeding and egg retrieval was perfomed 1 day 2x morning and afternoon.2. in environmental clean liness performed 1 week 3x.

5. Result In feeding can increase body weight and at the age of 18 weeks to produce eggs.

1. Implementation1. Feed manufacturing by mixing their own rations.2. Handling eggs.

2. BenefitsGain knowledge and experience for free.

3. Improvement Adequate biosecurity should be implemented in schools.

1. Conclusion Turns in the maintenance of laying hens have a good prospect.

2. Suggestion 1. keep the good cooperation between the school industry.2. prepare students who are interested in working.