Post: Line Cook

Job Reference: EX352

Job Title:

Reporting to:

Department:

Line Cook Evolution

Kitchen Manager

Evolution

To work with the Kitchen Manager and team to consistently deliver a fantastic food experience to

guests.

Maintain a safe food environment.

Consistently maintain professional conduct and appearance.

Prepare ingredients for dishes in accordance with set standards and portion control parameters.

Washing and slicing fruit and vegetables.

Cooking ingredients in accordance with recipe instructions.

Maintaining all pots, pans and kitchen utensils in a clean and good working condition.

Managing store rooms and cold rooms in accordance with stock control and food hygiene

parameters.

Operation of the dishwashing facility.

Adherence to strict hygiene standards to ensure a clean and tidy kitchen area.

Maintain the highest levels of professionalism, service and personal appearance at all times.

To be responsible, along with other staff members, for compliance with health and safety

regulations for staff and visitors.

Undertake any other reasonable duties which may be requested of you by

the management team.

Job Title:

Reporting to:

Department:

Working Hours:

Hourly Rate:

Contract:

Purpose of role:

Working as a team member in a busy kitchen environment.

Prepping, storing and cooking food to the specification provided by the Kitchen Manager.

Maintaining a clean and tidy kitchen environment.

Thrives working in a busy commercial kitchen environment.

Able to work effectively to meet challenging deadlines.

Enthusiastic and positive approach to work.

Passion for quality and unique food production.

Must be flexible and able to work during peak times including weekends and late evenings.

Start Date: ASAP

Closing date for applications: The vacancy will close once we have received a sufficient

amount of applications

Interview: Dates to be confirmed

Line Cook Evolution

Kitchen Manager

Evolution

40 hours per week to include evenings and weekends.

£9.40 - £10.50 gross (dependent on experience)

Permanent (subject to the successful completion of a probationary

period)

To consistently deliver a fantastic food experience to guests

Line Cook – Evolution

Essential (E) Desirable (D)

Experience

Working in a restaurant kitchen D

Working in a busy, fast-paced environment D

Professional preparation of cooking ingredients E

Cooking dishes to a professional standard E

Skills/ Abilities

Cooking techniques and methods D

Passion for food E

Basic knife skills D

Able to think on feet E

Basic knowledge of kitchen equipment E

Able to measure items accurately E

Able to carry a wide range of items, some heavy E

Able to understand and follow direction E

Ability to work flexible hours including evenings, weekends, and holiday periods E

Knowledge

Food preparation D

Kitchen health & safety D

Kitchen due diligence D

Qualifications

Level 1 Food Hygiene Certificate D

Level 2 Food Hygiene Certificate D