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Post-Challenge Recipes Whole onion slices (1/4 inch thick each) 3 Smoked Chicken Breast low fat deli meat 5 oz. Spinach 3 cups Tomato 3 slices Parmesan cheese (grated) 1.5 oz Whole omega-3 eggs (poached or fried individually) 3 eggs For Hollandaise Sauce: Low-fat mayo 2 tbsp. Plain low-fat yogurt 1/3 cup Lemon juice 1/2 tsp. Dijon mustard 1/8 tsp. Salt 1 pinch Splenda 1 pinch Chili powder 1 pinch 1. Cook onion in non-stick frying pan until nicely browned 2. Remove onions from pan and set aside 3. Whisk all ingredients for sauce together in a mixing bowl. 4. Add mixture to a small saucepan and heat until warm but not boiling, set aside 6. Place onion slices on a plate, place a tomato slice on top of each. 7. Evenly place the chicken, spinach and cheese on all three slices. 8. Top with an egg and garnish with hollandaise sauce. Serves 1 large or 3 small. Eggs Benedict Ingredients Directions 5. Add spinach to frying pan and cook until at least half its original size. Remove from pan and set aside. AT

Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

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Page 1: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Wholeonionslices(1/4inchthickeach) 3SmokedChickenBreastlowfatdelimeat 5oz.Spinach 3cupsTomato 3slicesParmesancheese(grated) 1.5ozWholeomega-3eggs(poachedorfriedindividually) 3eggs

ForHollandaiseSauce:Low-fatmayo 2tbsp.Plainlow-fatyogurt 1/3cupLemonjuice 1/2tsp.Dijonmustard 1/8tsp.Salt 1pinchSplenda 1pinchChilipowder 1pinch

1. Cookonioninnon-stickfryingpanuntilnicelybrowned2. Removeonionsfrompanandsetaside3. Whiskallingredientsforsaucetogetherinamixingbowl.4. Addmixturetoasmallsaucepanandheatuntilwarmbutnotboiling,setaside

6. Placeonionslicesonaplate,placeatomatosliceontopofeach.7. Evenlyplacethechicken,spinachandcheeseonallthreeslices.8. Topwithaneggandgarnishwithhollandaisesauce.

Serves1largeor3small.

Eggs BenedictIngredients

Directions

5. Addspinachtofryingpanandcookuntilatleasthalfitsoriginalsize.Removefrompanandsetaside.

AT

Page 2: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Spinach 2CupsRedpepper(roughlychopped) 1/4cup

Onion(roughlychopped 1/4cup

Eggwhites(6large) 1cupWholeomega-3eggs 2Low-fatswisscheese(grated) 1/4cup

Low-fatturkeydelimeat 5oz.

Garlic(roughlychopped 3clovesCinnamon 1/4tsp

OliveoilcookingspraySalsa 1/2cup

1. Preheatovento400degrees2. Allallingredientsintoablender,minusthesalsa3. Blendwellonlow4. Lightlycoatanon-stickmuffintraywithoilspray5. Evenlydistributemixtureintoeachcup,fillinghalfway

6. Bakeuntileggiscookedallthewaythrough(about20minutes)7. Removefromovenandcool,servewithsalsaandenjoy!8. Serves 1 large or 2 small (makes about 12 muffins)

Ingredients

Breakfast Quiches

Directions

AT

Page 3: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Oliveoilcookingspray

Groundsirloinorextraleangroundbeef 6ozSalt 1/4tspPepper 1/8tspYellowonion(small,diced) 1/4cupRedpepper(small,diced) 1/4cupGarlic(minced) 2tspTomato(small,diced) 1/4cupBBQsauce 2tbspWholewheattortilla 1tortillaPineapple(tidbitsorchopped) 1/4cupAgedwhitecheddar(grated) 1/2cup

Texas Thin Crust PizzaIngredients

Directions1. Preheatovento400degrees2. Preheatnon-stickfryingpan,lightlycoatwithspray,andthegroundmeatandseasonwithsalt andpepper3. Sautebeefuntillightlybrownedandcookedthoroughly4. Addonions,peppers,andgarlicandsauteforanadditionalminute5. AddthetomatoandBBQsauce,stiruntilcombinedandremovefromheat6. Lightlycoatabakingsheetwithsprayandplacetortillaonthetray7. Spreadthebeefandvegetablemixtureonthetortilla8. Topwithpineappleandcheeseandplaceintheoven9. Bakeuntilcheeseismeltedandshellinnicelytoasted(about10minutes)

10. Serves 1 large or 2 small.

AT

Page 4: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Navybeans(cookedorcanned,drained) 1/2cupMilk 1cupTurmeric 1tspCoriander 1tspSalt 1tspVegetablebroth 1cupOliveoilcookingsprayGroundturkey 1lband5ozSweetonion(largediced) 1cupBabycarrots(thinsliced) 1.5cups

Asparagus(1-inchpieces) 1.5cupsGreencabbage(grated) 2cupsAlmonds(sliced) 1/2cupLow-fatagedwhitecheddar 1.5cups

1. Preheatovento350degrees2. Addthenavybeans,halfofthemilk,turmeric,coriander,andsalttoablender3. Blenduntilsmooth4. Setasideandstirintherestofthemilkandbroth5. Preheatnon-stickfryingpanandcoatwithspray6. Sautetheturkeyuntillightlybrownedandtransfertolargecasseroledish7. Addremainingingredientstodish,includingbeanmixtureandthencover8. Stirwellandbakefor25-30minutes9. Serves 3 large or 6 six small

Ground Turkey CasseroleIngredients

Directions

AT

Page 5: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Bonelessskinlesschickenbreast 6ozCoconutoilorbutter 1tbspOnion(thinsliced) 1/4cupTomato(largediced) 1/2cupCorn(frozenorcanned) 1/4cupFreshspinach 3cupsWholewheattortillachips(crushed) 1/3cupAgedwhitecheddar 1/2cup

1. Sautechicken,setasidetocool2. Addoilandonionstopan,stirringuntilonionsarelightlybrowned,thenaddtomatoandcorn3. Cookforoneminutemore4. Removefromheatandsetasidetocool5. Combineallingredientsinalargemixingbowl6. Drizzleoneservingofyourfavoritedressingandenjoy7. Serves 1 large or 2 small

Chicken Taco SaladIngredients

Directions AT

Page 6: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Bonelessskinlesschickenbreast 6ozRomainelettuce(tornintosmallpieces) 3cupsParmesancheese(grated) 1/4cupNavybeans(cookedorcanned,drained) 1cupOnion(thinsliced) 1/4cup

1. Sautechicken,setasidetocool2. Combineallingredientsinalargemixingbowl3. Drizzleoneservingofyourfavoritedressingandenjoy4. Serves 1 large or 2 small

Healthy Chicken Caesar Ingredients

Directions

PW

Page 7: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Water 1/2cupQuinoa 1/4cupTurkeysausage 6oz.Apple(core,diced) 1cupWalnuts(crushed) 1/4cupFreshspinach 3cups

1. Bring1/2cupofwatertoaboilinasmallpotonhighheat2. Addquinoa,reduceheattomedium-lowandcookfor12minutes3. Removefromheat,drainandsetasidetocool4. Cookturkeysausageinlargepotofsimmeringwaterfor10-20minutes,dependingonthickness5. Removefromwaterandthenpre-heatnon-stickfryingpan6. Lightlycoatwithcookingsprayandaddsausage7. Sauteuntillightlybrowned8. Setasidetocoolandsliceintomedallions9. Combineallingredientsinalargebowlanddrizzlewithoneservingofyourfavoritedressing10. Enjoy!11. Serves 1 large or 2 small

Quinoa, Apple & Walnut SaladIngredients

Directions PW

Page 8: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Onion(smalldiced) 1/4cupWater 2cupsLemonjuice 2tbspFennel 1tspSalt 1/2tspCodfillets 6oz

1. Bringallingredients,exceptcod,toaboilinasmallpotandthenreduceheattomedium2. Simmerfor5minutestoinfuseflavorsandthenplacefishintoliquid3. Poachfor4-7minutes,dependingonthicknessthengentlyremovefromliquidandserve.4. Serves 1 large or 2 small

Lemon-Poached CodIngredients

Directions AT

Page 9: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Banana(ripe,mashed) 1/2cupWholeomega-3eggs 2Cottagecheese 1/4cupRolledoats 1/2cupWalnutmeal 2cupsVanillaproteinpowder 6scoopsBakingsoda 1/4tspSalt 1/8tspOliveoilcookingspray

1. Preheatovento350degrees2. Whiskeggsandthencombinewithcottagecheeseandbanana3. Combinetheoats,walnutmeal,proteinpowder,bakingsodaandsalt,stiruntilmixed4. Slowlyaddbanana/eggmixturetodryingredientsuntilwellincorporated5. Lightlycoata9x9bakingpanwithspray6. Pourmixtureintothepanandbakefor10-15minutes(don'toverbake,theywilldryout)7. Cutandenjoyorwrapandstoreforlater8. Serves 4 large or 8 small

Banana Nut SquaresIngredients

Directions

AT

Page 10: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Purehoney 1tbspPurevanillaextract 1tspLow-fatcottagecheese 1/2cupCinnamon 1/2tspWater 1/4cupAllnaturalpeanutbutter 1cupVanillaproteinpowder 5scoopsOatflour 1/2cupAlmonds(sliced) 1/4cup

1. Addhoney,vanilla,cottagecheese,cinnamonandwatertofoodprocessoror blenderandpureeuntilsmooth2. Transfertoamixingbowlandaddpeanutbutter3. Stirtocombine4. Addproteinpowderandoatflour,stirtocombine5. Linea9x9bakingpanwithparchmentpaperandscoopmixtureintopan6. Makesurebarsareevenlyspreadthrughoutthepan7. Pressslicedalmondsintotopofbars8. Chillfor2hours,cutaccordingtopreference9. Serves 4 large or 8 small

Peanut Crunch BarsIngredients

Directions AT

Page 11: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Plainlow-fatyogurt 1/2cupVanillaproteinpowder 1scoopBlueberries(frozen) 2tbsp

Addallingredientstogetherandstiruntilincorporated

Serves 1 large or 2 small

Blueberry Power YogurtIngredients

Directions

AT

Page 12: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Low-fatcottagecheese 3/4cupCoconutmilk 1/4cupStrawberries(frozen) 1/2cupSplenda 1/4tsp

1. Combineallingredientstofoodprocessororblenderandpureeuntilsmooth

Serves 1 large or 2 small

Thisrecipeisbetweenapuddingandshake.Tothicken,addascoopofproteinpowder.Tothin,addalittlebitofwateratatimeuntildesiredconsistencyisreached.

Strawberry Coconut PuddingIngredients

Directions AT

Page 13: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Raspberry Mocha ShakeHotwater 1tbsp

Instantcoffee 1tsp

Icecubes 3

Low-fatmilk 1cupLow-fatcottagecheese 1cup

Raspberries(frozen) 1cup

Chocolatewheyprotein(equal to 25g protein)1scoop

Almonds(blanched) 2tbspFishoil 1tsp

1. Mixinstantcoffeeand1tablespoonofboilingwaterinablender2. Addicecubestochillthecoffee3. Combinetheremainingingredients4. Blendonhighuntilmixissmoothandcreamy5. Serves 1 large or 2 small

Ingredients

Directions

PW

Page 14: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Mint Chocolate Shake Minttea(strong) 1/2cup

Water 1/2cup

Ice 1cupChocolatewheyprotein(equalto50gprotein) 2scoopsLow-fatplainyogurt 1cup

Flaxseedoil 1tbspSemi-sweetchocolatechips 1tbsp

1. Steepamintteabaginacupofhotwaterfor5minutes2. Squeezeremainingliquidfromteabaganddiscard3. Add1cupoficetothetea4. Combineallingredientsinablender5. Blendonhighuntilmixtureissmoothandcreamy6. Serves 1 large or 2 small

Ingredients

Directions

AT

Page 15: Post-Challenge Recipes Eggs Benedict - Boot Camp Bites · 2020-01-31 · Post-Challenge Recipes Low-fat cottage cheese 3/4 cup Coconut milk 1/4 cup Strawberries (frozen) 1/2 cup Splenda

Post-ChallengeRecipes

Spaghettisquash 4cups

Coconutoilorbutter(melted)1tbsp

Salt 1/4tsp

Pepper 1/8tspCinnamon 1/8tsp

Oliveoilcookingspray

Groundsirloinorextralean ground beef12oz

Onion(small,diced) 1cupTomatosauce 2cups

Cashews(crushed) 1/4cupParmesancheese(grated)1/2cup

Ingredients

Spaghetti Squash Spaghetti

Directions1. Prheatovento375degrees2. Cutsquashinhalfandcleanoutcenterandseeds3. Placeonabakingsheet,cutsideupanddrizzlewitholiveoilorbutter4. Seasonwithsalt,pepper,andcinnamonandplaceinoven5. Bakefor45minutesoruntiltender6. Whilethesquashisbaking,pre-heatanon-stickfryingpanandcoatlightlywithoilandaddground sirloin7. Sautesirloinuntillightlybrowned.8. Removefromheat.Addincashewsandtomatosauce.Setaside.9. Oncesquashhascooled,scoopthefleshoutandaddtosauce.10. Reheatinthefryingpanonmediumuntilwarm.Servewithparmesan.11. Serves 2 large or 4 small.

PW