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Madison Marie Teliski 3935 School Section Road Apt 4 Cincinnati, OH 45211 (513) 507-3004 [email protected] Qualifications Summary ServSafe certified in Food Safety & Sanitation TIPS and C.A.R.E certified in alcohol service Six years of combined experience as a server and line cook Extensive knowledge of Microsoft Office and multiple POS systems Inventory management Proficient in proper steps and standards of service Skilled at anticipating guests’ needs and evaluation of guest satisfaction Consistent and effective resolution of guest complaints Possession of logical and critical thinking skills to create solutions for sudden conflicts Historical recognition and documentation of being a team player and motivator A natural leader dedicated to leading by example Educated in cost control, inventory management and ordering, preparing and analyzing financial statements, sustainability practices, sales and marketing strategies, and suggestive selling Superior interpersonal communication skills with guests and associates Excellent organizational skills and dedication to quality standards and operating procedures Technical & Academic Training Cincinnati State Technical and Community College o Associate Degree of Applied Business - Hospitality Management May 2015 Food Safety and Sanitation Food & Beverage Cost Control Financial and Managerial Accounting Business and Interpersonal Communication Marketing Principles of Management Business Law Work Experience Server and Expo Seasons 52 Cincinnati, OH 12/1- Present

Portfolio Resume April 2015

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Page 1: Portfolio Resume April 2015

Madison Marie Teliski3935 School Section Road Apt 4

Cincinnati, OH 45211(513) 507-3004

[email protected]

Qualifications Summary ServSafe certified in Food Safety & Sanitation TIPS and C.A.R.E certified in alcohol service Six years of combined experience as a server and line cook Extensive knowledge of Microsoft Office and multiple POS systems Inventory management Proficient in proper steps and standards of service Skilled at anticipating guests’ needs and evaluation of guest satisfaction Consistent and effective resolution of guest complaints Possession of logical and critical thinking skills to create solutions for sudden conflicts Historical recognition and documentation of being a team player and motivator A natural leader dedicated to leading by example Educated in cost control, inventory management and ordering, preparing and analyzing financial

statements, sustainability practices, sales and marketing strategies, and suggestive selling Superior interpersonal communication skills with guests and associates Excellent organizational skills and dedication to quality standards and operating procedures

Technical & Academic Training Cincinnati State Technical and Community College

o Associate Degree of Applied Business - Hospitality Management – May 2015 Food Safety and Sanitation Food & Beverage Cost Control Financial and Managerial Accounting Business and Interpersonal Communication Marketing Principles of Management Business Law

Work ExperienceServer and Expo Seasons 52 Cincinnati, OH 12/1- PresentFood & Beverage Utility/Accounting Embassy Suites by Hilton Blue Ash, OH 9/13-PresentFood & Beverage Utility DoubleTree Suites by Hilton Blue Ash, OH 9/12-6/13Line Cook Summit Hills Country Club Crestview Hills, KY 9/11-9/12Server & Line Cook Renaissance West Cincinnati, OH 4/10—6/11

Academic and Professional Workshops “Problem Solving Skills and Applications” – Cincinnati State “Make It Right” – Hilton Gallo Wine Academy’s Level 1 course - “Essentials of Professional Wine Selling”

Community Service Ronald McDonald House Charities Cincinnati, OH 12/1-Present

Page 2: Portfolio Resume April 2015