POPIS CJELOVITIH ZNANSTVENIH RADOVA DOKTORANADA KOJI SU DOKTORIRALI OD

2013. GODINE

3DIS : An expert system for in silico drug design and discovery

A novel ABC transporter: the first insight into zebrafish (Danio rerio) Abch1

A novel docking domain interface model that can predict recombination between

homoeologous modular biosynthetic gene clusters

Accumulation of defective interfering viral particles in only a few passages in Vero cells

attenuates mumps virus neurovirulence

Active-site copper reduction promotes substrate binding of fungal lytic polysaccharide

monooxygenase and reduces stability

Adaptation and cultivation of permanent fish cell line CCO in serum-free medium and influence

of protein hydrolysates on growth performance

Adaptive response of Poplar (Populus nigra var. italica) after long-term Cd exposure

Aflatoxin M1 in raw and UHT cow milk collected in Bosnia and Herzegovina and Croatia

Aflatoxin M1 in raw milk in Croatia

Alcohol dehydrogenase catalyzed hexanol oxidation in microreactor

Analiza pojavnosti mikotoksina na površinama zasijanim žitaricama u Republici Hrvatskoj od

2011. do 2015.

Analiza tekstualnih svojstava kod sporo fermentiranih trajnih kobasica

Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium

and phosphorus content for dialysis patients

Analysis of total polyphenols, bitterness and haze in lager pale and dark beers produced under

different mashing and boiling conditions

Analysis, Occurrence and Fate of Anthelmintics and their Transformation Products in the

Environment

Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety

parameters for fresh cheese production

Antifungal and antiaflatoxigenic activities of coumarinyl thiosemicarbazides against Aspergillus

flavus NRRL 3251

Antifungal and Antipatulin Activity of Gluconobacter oxydans 1J Isolated from Apple Surface

Antimicrobial activity of ibuprofen : New perspectives on an 'Old' non-antibiotic drug

Antimicrobial activity of pure phenolic acids and phenolic extracts of Lamiaceae plants against

bacterial food-borne pathogens

Antioxidant activity and physicochemical characteristics of multifloral honey produced in

Croatia

Antioxidant and Antihypertensive Activity of Extract from Thymus Serpyllum L. in Experimental

Hypertension

Antioxidant and anti-microbial properties of Camellia sinensis products

Antioxidant and vasodilatory effects of blackberry and grape wines

Antioxidant Capacity and Polyphenolic Content of Blueberry (Vaccinium corymbosum L.) Leaf

Infusions

Antioxidant capacity of honeydew honey

Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment

Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L.

var. pekinensis Lour.) cabbage: The influence of development stage, cultivar choice and seed

selection

Antioxidant profile of Lamiaceae plant extracts: Impact of rosmarinic acid content

Antioxidative / Acetylcholinesterase Inhibitory Activity of Some Asteraceae Plants

Application of a potentiometric sensor array as a technique in sensory analysis

Application of different methods for carbohydrates determination in raw materials and

confectionery products enriched with dietary fibres

Application of high intensity ultrasound treatment on Enterobacteriae count in milk

Application of NIR spectroscopy for monitoring quality of surimi

Application of Thin-Layer Chromatography, X-Ray Fluorescence Spectrometry, and Fourier

Transformed Infrared Spectroscopy in the Analysis of Binding Media Present on Mummies of

St. Giovanni Olini (1200 AD) and St. Nicolosa Bursa (1500 AD)

Aqueous Two Phase Extraction of Polyphenols Using a Microchannel System – Process

Optimization and Intensification

Aroma Profile and Sensory Properties of Ultrasound Treated Apple Juice and Nectar

As(V) removal from drinking water by coagulation and filtration through immersed membrane

As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the

eastern Adriatic Coast, Croatia

Assesment of powder flow characteristics in incoherent soup concentrates

Assessment of added water in seafood products on Croatian market

Assessment of aflatoxin M1 contamination in the milk of four dairy species in Croatia

Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by

bioelectrical impedance measurements

Assessment of storage time of frozen squids (Cephalopod: Loliginidae, Loligo gahi) by

impedance analysis

Assessment of the Drava River (Croatia) by water quality index method

Azithromycin distinctively modulates classical activation of human monocytes in vitro

Balance of glucosinolates content under Cd stress in two Brassica species

Barrier properties of chitosan coated polyethylene

Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.)

Polyphenolics

Bioactive composition and antioxidant potential of different commonly consumed coffee

brews affected by their preparation technique and milk addition

Bioactive compounds content, cytotoxic and antioxidant/prooxidant activity of different cocoa

products on human laryngeal carcinoma cell line

Bioactive potential of herbal infusions prepared from traditional medicinal plants

Biochemical and chemical parameters changes in the blood of chickens following treatments

with maduramycin, monensin and diclazuril

BIOCOS® wastewater treatment plant Našice: from start-up to stable operation

Biodegradation of Olive Mill Wastewater by Trichosporon cutaneum and Geotrichum

candidum

Biogeochemical characteristics of sediments under the canopy of invasive alga Caulerpa

racemosa var. cylindracea (Pelješac Peninsula, Adriatic Sea)

Biotransformation in a microreactor : new way for production of hexanal

Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids

addition

Caking properties of agglomerated instant coffee powders as related to moisture content and

storage time

Carnosine content and muscle oxidative stability of male and female broiler chickens

Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied

onto polyethylene

Catabolism of terbuthylazine by mixed bacterial culture originating from s-triazine

contaminated soil

Cereals and cereal products consumption related to folate intake in older women according to

denture wearing

CEREALS AND THEIR PRODUCTS AS SOURCE OF FOLATE IN REPRODUCTIVE WOMEN

CONSUMING VEGETARIAN AND OMNIVOROUS DIETS

Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining

Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid

stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming

activities

Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs during

three months of storage

Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During

Storage

Changes of the content of biogenic amines during winemaking of Sauvignon wines

Changing of Colour Parameters and Total Anthocyanins of Two Dehydrated Sour Cherry

Marasca Products during different storage conditions

Characterisation of pigments and antioxidant properties of three medicinal plants dried under

different drying conditions

Characteristics of barley sourdough during frozen storage

Characteristics of flour with add – in sourdugh starters

Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese

Production

Characterization of a S-adenosyl-L-methionine (SAM)-accumulating strain of Scheffersomyces

stipitis

Characterization of flow properties of different flour types and mixtures used in bread making

Characterization of Glutathione-S-transferases in zebrafish (Danio rerio)

Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions

Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in

Croatia and their sensory perception in a wine model medium

Characterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali

and Babić)

Characterization of traditional Istrian dry-cured ham by means of physical and chemical

analyses and volatile compounds

Characterization of volatile compounds, physico-chemical and sensory characteristics of

smoked dry-cured ham

Chemical composition and oxidative stability of roasted and cold pressed pumpkin seed oils

Chemical composition of pomegranate (Punica granatum L.) cultivars grown in Croatia

Chloramphenicol residues in muscle of rainbow trout following two different dose treatments

Chloramphenicol residues measurement in muscle tissue by LC-MS/MS

Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme

optimal conditions: Potential for native α-lactalbumin purification

Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter

culture Lactococcus lactis

Combined effects of inulin, pectin and guar gum on the quality and stability of partially baked

frozen bread

Comparative analysis of different alginate-based immobilization systems for encapsulation of

polyphenolic antioxidants from red raspberry leaves (Rubus idaeus L.) by electrostatic

extrusion

Comparative study of commercially available cocoa products in terms of their bioactive

composition

Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by

their cocoa solids content and bioactive composition

Comparative study of iron, magnesium and zinc and daily intakes in certain meats and meat

products

Comparative study of iron, magnesium and zinc and daily intakes in certain meats and meat

products

Comparative study of polyphenols and caffeine in different coffee varieties affected by the

degree of roasting

Comparison between enhanced MALDI in-source decay by ammonium persulfate and N- or C-

terminal derivatization methods for detailed peptide structure determination

Comparison of artificial neural network and mathematical models for drying of apple slices

pretreated with high intensity ultrasound

Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and

Bioactive Composition of Obtained Extracts

Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction

of Phenolic Compounds from Sage (Salvia officinalis L.)

Comparison of seeds proanthocyanidins composition between Croatian Vitis vinifera spp. (cv.

Plavac mali and Babić) and some American Vitis spp.

Comparison of selected biological active compounds and antioxidative capacity in different

broccoli cultivars

Comparisons of mumps virus potency estimates obtained by 50% cell culture infective dose

assay and plaque assay

Composition of biogenic amines in selected food products

Compositional analysis of white teas

Concentration and purification of rubella virus using monolithic chromatographic support

Concentration of mercury and selenium concentrations in the tissues of five cetacean species

from Croatian coastal waters

Concentrations of microelements Al, Co, Cr, Li, Mo, Ni, Sb and Sr in the milk of Croatian

Coldblood mares

Concentrations of trace elements in tissues of red fox (Vulpes vulpes) and stone marten

(Martes foina) from suburban and rural areas in Croatia

Concentrations of veterinary drug residues in milk from individual farms in Croatia

Constitutive mRNAexpression and protein activity levels of nine ABC efflux transporters in

seven permanent cell lines derived from different tissues of rainbow trout (Oncorhynchus

mykiss)

Content of Carnosine in Chicken Breast Muscles

Content of five trace elements in different honey types from Koprivnica-Križevci County

Content of macro- and microelements and evaluation of the intake of different dairy products

consumed in Croatia

Continuous enzymatic carboligation of benzaldehyde and acetaldehyde in an enzyme

ultrafiltration membrane reactor and laminar flow microreactors

Copper, iron, selenium, zinc and magnesium concentrations in oysters (Ostrea edulis) from the

Croatian Adriatic coast

Critical factors for the replication of mumps virus in primary chicken embryo fibroblasts

defined by the use of design of experiments (DoE)

Cultivation of the bacterium Azotobacter chroococcum for preparation of biofertilizers

CYP1A induction potential and the concentration of priority pollutants in marine sediment

samples – In vitro evaluation using the PLHC-1 fish hepatoma cell line

Cytotoxicity of Blended Versus Single Medicinal Mushroom Extracts on Human Cancer Cell

Lines: Contribution of Polyphenol and Polysaccharide Content

Databases of the Thiotemplate Modular Systems (CSDB) and their in silico recombinants (r-

CSDB)

Deposition and depletion of maduramicin residues in eggs after oral administration to laying

hens determined by LC-MS

Deposition of toltrazuril residues in eggs during and after treatment with dose over the

therapeutic dose

Determination of Biogenic amines in red Croatian Wines

Determination of cadmium, chromium, copper, iron, lead, magnesium, manganese, potassium

and zinc in mint tea leaves by electrothermal atomizer atomic absorption spectrometry in

samples purchased at local supermarkets and marketplaces

Determination of Caffeine Content in Tea and Maté Tea by Using Different Methods

Determination of copper in food of animal origin and fish in Croatia

Determination of heat transfer coefficient for baby food dried in tunnel dryer

Determination of histamine in fish by Surface Enhanced Raman Spectroscopy – comparison

with reference HPLC method

Determination of macro and microelements in cow, goat and human milk using inductively

coupled plasma optical emission spectrometry

Determination of neomycin residues in meat by a validated ELISA method

Determination of trace elements in Croatian floral honey originating from different regions

Determination of varietal thiols in Pošip wine

Determination of volatile compounds and quality parameters of traditional Istrian dry-cured

ham

Determination of zinc concentrations in foods of animal origin, fish and shellfish from Croatia

and assessment of their contribution to dietary intake

Development and characterization of P-glycoprotein 1 (Pgp1 ; ABCB1) mediated doxorubicin-

resistant PLHC-1 hepatoma fish cell line

Development and Validation of a Self-Administered Food Frequency Questionnaire to Assess

Habitual Dietary Intake and Quality of Diet in Healthy Adults in the Republic of Croatia

Development of enzymatic activity in wheat grain during germination process

Development of low density polyethylene nanocomposites films for packaging

Differences of the essential mineral element levels in the milk of Croatian Coldblood horse and

Littoral-Dinaric donkey

Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance

measurements

Differentiation of dry-cured hams from different processing methods by means of volatile

compounds, physico-chemical and sensory analysis

Direct Quantification of Carotenoids in Low Fat Baby Foods Via Laser Photoacoustics and

Colorimetric Index a*

Distribution of phosphorus species in below-cage sediments at the tuna farms in the middle

Adriatic Sea (Croatia)

Distribution of sulfamonomethoxine and trimethoprim in egg yolk and white

Distribution of terbuthylazine and atrazine residues in crop-cultivated soil: The effect of

herbicide application rate on herbicide persistence

Distribution of zearalenone in malted barley fractions dependent on Fusarium graminearum

growing conditions

Dual Analysis of the Murine Cytomegalovirus and Host Cell Transcriptomes Reveal New

Aspects of the Virus-Host Cell Interface

Dynamics of oil quality parameters changes related to olive fruit fly attack

Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and

Leccino Virgin Olive Oils

Effect of composition on bioactive profile of chocolate liqueurs

Effect of different variables on the efficiency of the baker’s yeast cell disruption process to

obtain alcohol dehydrogenase activity

Effect of electric arc furnace slag on growth and physiology of maize (Zea mays L.)

Effect of enological practice on phenolic composition of white wine Pošip during bottle storage

Effect of high hydrostatic pressure freezing and vacuum freezing on the sensory characteristics

of chicken meat

Effect of high hydrostatic pressure on the volatile compounds in wine

Effect of high intensity ultrasound on properties of starch pastes

Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria

Effect of inulin, guar gum and pectin blend on dough rheology

Effect of maceration and pasteurization on colour of cloudy sour cherry marasca (Prunus

Cerasus var. Marasca) juice

Effect of phospholipids on extraction of hydrophilic phenols from virgin olive oils

Effect of polyvinylpyrrolidone on the formation AgBr grains in gelatine media

Effect of sourdough addition on rheology of whole wheat and gluten-free dough

Effect of sulfur dioxide, iron and copper on phenolic changes during aging in barrel of micro-

oxygenated wine

Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria

in superflous

Effect of Tribomechanical Micronisation and Activation Treatment on Textural and

Thermophysical Properties of Wheat and Potato Starch Gels

Effects of different types of stuffing on the glycemic index of tortellini

Effects of lindane on reproductive parameters in male rats

Efficient use of modelling in new food-product design and development

Element contents in commercial fish species from the Croatian market

Element differences and evaluation of the dietary intake from farmed oysters and mussels

collected at different sites along the Croatian coast of the Adriatic Sea

Elimination of chloramphenicol in rainbow trout muscle after medicated feed treatment

Emulsifying properties of tribomechanically treated whey proteins

Encapsulation and release profiles of caffeine from microparticles

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan

system enhanced with ascorbic acid by electrostatic extrusion

Encapsulation of polyphenols from Rubus idaeus L. leaves extract by electrostatic extrusion

Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in Ca-alginate beads

Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in Ca-alginate microbeads

Enhancement of phenolic compounds oxidation using laccase from Trametes versicolor in a

microreactor

Enhancement of Trigonopsis variabilis D-Amino Acid Oxidase Overproduction in Fed-batch

Cultivation of Escherichia coli

Enrichment of Gluten-free Extrudates with Flaxseed

Essential and toxic element concentrations in monofloral honeys from southern Croatia

Ethanol production on different intermediates of sugar beet processing

Evaluation of milk and dairy products by the electronic tongue

Evaluation of polyphenols and anthocyanins contents in black chockeberry-Photinia

melanocarpa (Michx.) fruits extract

Evaluation of toxicity and biodegradability of choline chloride based deep eutectic solvents

Evolutionary concepts in natural products discovery: what actinomycetes have taught us

Fatty acid and triacylglycerol profile of Levantinka virgin olive oil

Feed additives diclazuril and nicarbazin in egg and liver samples from Croatian farms

First characterisation of fish P-glycoprotein (abcb1) substrate specificity using determinations

of its ATPase activity and calcein-AM assay with PLHC-1/dox cell line

Five step continuous production of PHB analyzed by elementary flux modes, yield space

analysis and high structured metabolic model

Flaxseed and multigrain mixtures in the development of functional biscuits

Flow Properties of Commercial Infant Formula Powders

Flow properties of commonly used food powders and their mixtures

Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated

storage

Food polymers as gelatine replacers in confectionary industry

Forensic botany : Potential usefulness of microsatellite-based genotyping of croatian olive

(Olea europaea l.) in forensic casework

From DNA Sequences to Chemical Structures – Methods for Mining Microbial Genomic and

Metagenomic Datasets for New Natural Products

Frozen stored barley sourdough: stability and application to wheat bread

Fullerol C60(OH)24 nanoparticles and mycotoxigenic fungi: A preliminary investigation into

modulation of mycotoxin production

Functional and technological properties of probiotic lactic acid bacteria isolated from

traditional white-pickled and fresh soft cheeses

Functional characterization of probiotic surface layer protein-carrying Lactobacillus

amylovorus strains

Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92

Funkcionalne starter kulture - značenje i primjena u prehrambenoj industriji

Fusarium mycotoxins

Fuzzy logic based menu planning in prevention and treatment of hypertension

Gas barrier and morphology characteristics of linear low-density polyethylene and two

different polypropylene films

Gas chromatographic determination of freeamino acids in samples withdrawn during lactic

acid production ba Lactobacillus amylovorus DSM 20531T

Gene expression analysis of the ABC efflux transporters in rainbow trout (Oncorhynchus

mykiss)

Genetic Transformation of the Yeast Dekkera/Brettanomyces bruxellensis with Non-

Homologous DNA

Genetic Variability and Sequence Relatedness of Matrix Protein in Viruses of the Families

Paramyxoviridae and Pneumoviridae

Geochemical and isotopic characteristics of karstic springs in coastal mountains (Southern

Croatia)

Gluten free-bread structure initiated by ultrasound assisted mixing

Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough

Glycemic index and phenolics of partially-baked frozen bread with sourdough

Green extraction of grape skin phenolics by using deep eutectic solvents

Green solvents for green technologies

Green tea preparation and its influence on the content of bioactive compounds

Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality

Index Variables Compared to Folate and Vitamin B12 Status in Women

HPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis

Identification and characterization of potential autochthonous starter cultures from Croatian

"brand" product "Slavonski kulen"

Identification and quantification of lignans in wheat bran by gas chromatography-electron

capture detection

Identification of aroma compounds of Malvasia istriana wines using different sample

preparation methods

Identification of mumps virus protein and lipid composition by mass spectrometry

Identification of P-Glycoprotein Inhibitors in Contaminated Freshwater Sediments

Identification of polyphenols and methylxanthines in teas, herbal infusions, coffee and cocoa

products by near infrared spectroscopy (NIRS) compared to high performance liquid

chromatography (HPLC).

Impact of pre-fermentative maceration and yeast strain along with glutathione and SO2

additions on the aroma of Vitis vinifera L. Pošip wine and its evaluation during bottle aging

Implementation of Ultrasound and High Hydrostatic Pressures as Useful Mechanical Methods

in Food Processing

Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices

Improvement of baking characteristics by transglutaminase addition

Improvement of gluten-free bread quality using transglutaminase, various extruded flours and

protein isolates

In Saccharomyces cerevisiae gene targeting fidelity depends on a transformation method and

proportion of the overall length of the transforming and targeted DNA

In silico optimization and low structured kinetic model of Poly[(R)-3-hydroxybutyrate]

synthesis by Cupriavidus necator DSM 545 by fed-batch cultivation on glycerol

In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation

Study

Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using

response surface methodology

Induction of IFN-α Subtypes and Their Antiviral Activity in Mumps Virus Infection

Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on

microbiological quality and sensory properties of rennet cheese whey

Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked

Bread

Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry

(Prunus cerasus L.) Juice

Influence of dietary fibres addition on corn dough rheology

Influence of different freezing regimes on bioelectrical properties of Atlantic chub mackerel

(Scomber colias)

Influence of enological treatments on the phenolic content in white wine

Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil

headspace determined by solid phase microextraction-gas chromatography

Influence of freeze-drying and microencapsulation on functionality of probiotic strains in the

intestinal tract

Influence of frozen storage and packaging on oxidative stability and texture of bread produced

by different processes

Influence of Gas Phase Plasma and High Power Ultrasound on Fatty Acids in Goat Milk

Influence of high doses γ-irradiation on oxygen permeability of linear low-density polyethylene

and cast polypropylene films

Influence of high intensity ultrasound as drying pretreatment on the texture properties of

pears

Influence of high intensity ultrasound with different probe diameter on the degree of

homogenization (variance) and physical properties of cow milk

Influence of high power ultrasound as green technology on wine quality

Influence of high voltage electrical discharge plasma treatment on the physicochemical

characteristics of wine

Influence of maceration temperature on the concentration of biogenic amines in wine

Influence of malaxation time and temperature on ‘Levantinka’ virgin olive oil properties

Influence of malaxation time on phenols and volatile compounds of virgin olive oil obtained

from phenol enriched olive paste (Buža cv.)

Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in

Buža Cultivar Virgin Olive Oil

Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected

autochthonous varieties

Influence of population diversity on neurovirulence potential of plaque purified L- Zagreb

variants

Influence of power ultrasound on textural properties of corn starch gels

Influence of pre-ferment on wheat bread freshness and quality

Influence of proofing and baking time on selected properties of gluten-free bread

Influence of submarine groundwater discharge on seawater properties in Rovanjska-Modrič

karst region (Croatia)

Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt

Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian

sage

Influence of thermo-sonification on microbiological safety, color and anthocyanins content of

strawberry juice

Influence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines

Influence of Whey Protein Addition and Feed Moisture Content on Chosen Physicochemical

Properties of Directly Expanded Corn Extrudates

Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L.

leaves and characterization of their physical, bioactive and sensory properties

Integrated hydrolysation and fermentation of the sugar beet pulp to bioethanol

Interaction of ABC transport proteins with toxic metals at the level of gene and transport

activity in the PLHC-1 fish cell line

Investigation of the potential synergistic effect of resveratrol with other phenolic compounds

: A case of binary phenolic mixtures

Ispitivanje teksturnih svojstava i senzorike slavonskog kulena

Izoterme sorpcije vode dehidratiranih proteina sirutke

Kako zaštiti tvrtku i proizvod kontrolom nad procesima od nabave do finalnog proizvoda?

KEGG orthology-based annotation of the predicted proteome of Acropora digitifera:

ZoophyteBase - an open access and searchable database

Kemijski sastav sirovog sojinog ulja proizvedenog iz novih kultivara

Kinetics of Anthocyanins, Phenolic Acids and Flavonols Degradation During Heat Treatments

of Freeze-dried Sour Cherry Marasca Paste

LC-MS/MS metode za simultano određivanje više Fusarium toksina

Lead Concentrations in Raw Cow and Goat Milk Collected in Rural Areas of Croatia from 2010

to 2014

Lead content in multifloral honey from central Croatia over a three-year period

Lignans, Total Phenols and Antioxidant Activity of Selected Cereal Grains Compared to

Flaxseed

Lindane-induced cytotoxicity and the role of vitamin E in Chinese hamster ovary (CHO-K1) cells

Lin-log Model of E. coli Central Metabolism

Local sensitivity analysis and metabolic control analysis of the biological part of the BTEX

bioremediation model

Local sensitivity analysis of integrated membrane bioreactor model

Macro- and microelement content differences between milk and yoghurt

Major and trace elements levels in multifloral and unifloral honeys in Croatia

Malachite green residues in farmed fish in Croatia

Market potential of lignans and omega-3 functional cookies

Mathematical modeling of poly[(R)-3-hydroxyalkanoate] synthesis by Cupriavidus necator

DSM 545 on substrates stemming from biodiesel production

Mathematical modelling and optimisation of a waste water treatment plant by combined

oxygen electrode and biological waste water treatment model

Mathematical modelling and process optimization of a continuous 5-stage bioreactor cascade

for production of poly[-(R)-3-hydroxybutyrate] by Cupriavidus necator

Mehanizmi začepljivanja membrana u membranskom bioreaktoru

Metabolic control analysis (MCA) of the BTEX bioremediation model

Metal content in four shellfish species from the Istrian coast of Croatia

Mikrobiološke i mikotoksikološke opasnosti za zdravstvenu ispravnost i karakterizacija

domaćih kobasica od mesa divljači

Model and global sensitivity analysis of E. coli central metabolism

Modeling the Effect of Different Substrates and Temperature on the Growth and Lactic Acid

Production by Lactobacillus amylovorus DSM 20531T in Batch Process

Modelling and kinetic parameter estimation of alcohol dehydrogenase catalyzed hexanol

oxidation in a microreactor

Modification of rheological, thermophysical, textural and some physical properties of corn

starch by tribomechanical treatment

Mogućnosti primjene netradicionalnih postupaka u mljekarskoj industriji

Mogućnosti primjene netradicionalnih postupaka u mljekarskoj industriji

Monitoring of aflatoxin M1 in raw milk during four seasons in Croatia

Monitoring the influence of high power ultrasound treatment and thermosonication on

inactivation of Brettanomyces bruxellensis in red wine

Multicomponent Holocene Mineral Compound Given in Feed does not Influence Quality of

Chicken Meat

Multiplicity and Global Parametric Sensitivity of Structured Biological Models

Mycotoxin detection methods and legislation

Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts

bioactivity

Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat

products

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid

Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

Nitrogen removal in submerged MBR with intermittent aeration

No change in N-acetyl aspartate in first episode of moderate depression after antidepressant

treatment: 1H magnetic spectroscopy study of left amygdala and left dorsolateral prefrontal

cortex

Non-destructive Measurement of Total Carotenoid Content in Processed Tomato Products:

Infrared Lock-In Thermography, Near-Infrared Spectroscopy/Chemometrics, and Condensed

Phase Laser-Based Photoacoustics—Pilot Study

Non-stationary Metabolic Control Analysis of E. coli Central Metabolism by a Mathematical

Model Simulation

Nutritional pork meat compounds as affected by ham dry-curing

Obrada otpadne vode industrije za preradu mlijeka u membranskom bioreaktoru s uronjenom

membranom

Obrada otpadne vode u membranskom bioreaktoru u funkciji očuvanja prirodnih resursa vode

za piće

Obrada prehrambenih namirnica visokim tlakovima

Obrada vode reverznom osmozom i zbrinjavanje koncentrata

Occurrence of aflatoxin M1 in raw cow, goat and sheep milk during spring and autumn in

Croatia during 2016

Odabrani pokazatelji kvalitete istarskog meda bagrema

Odabrani pokazatelji kvalitete medljikovaca Gorskog kotra 2006. i 2007. godine

Optimising fermentation of soymilk with probiotic bacteria

Optimizacija biotehnološkog procesa pročišćavanja otpadnih voda matematičkim

modeliranjem

Optimization of Bleaching Parameters for Soybean Oil

Optimization of enzymatic sugar beet hydrolysis in a horizontal rotating tubular bioreactor

Optimization of ultrasound assisted extraction of functional ingredients from Stevia

rebaudiana Bertoni leaves

Ostaci sulfonamida u mesu i mesnim proizvodima tijekom trogodišnjeg razdoblja

Oxidative status and the severity of clinical symptoms in patients with post-traumatic stress

disorder

Oxygen permeability, electron spin resonance, differential scanning calorimetry and positron

annihilation lifetime spectroscopy studies of uniaxially deformed linear low-density

polyethylene film

Parameter sensitivity analysis of activated sludge models for wastewater treatment

Parameter sensitivity analysis of CBC model of BTEX bioremediation

Parameters of fish quality processed by non- thermal plasma

PCB 77 action in ovary cells – cytotoxicity, apoptosis induction and cell cycle analysis

Pesticide Root Zone Model for Agricultural Soils

Phenolic Acids Profile, Antioxidant and Antibacterial Activity of Chamomile, Common Yarrow

and Immortelle (Asteraceae)

Phenolic changes induced by different microoxygenation treatments of Plavac mali wine

Phenolic composition and antioxidant properties of some traditionally used medicinal plants

affected by the extraction time and hydrolysis

Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit

Wines

Phenolic profile and antioxidant activity of virgin olive oil from cv. Drobnica

Phenolic profile, antioxidant capacity and antimicrobial activity of crude leaf extracts of six

Vitis vinifera L. varieties

Phenols in Olive Paste as Modulators of Volatiles from LOX Pathway in Virgin Olive Oils from

Buža Cultivar

Physical and chemical properties of pomegranate fruit accessions from Croatia

Physical and sensory properties of chewing gums prepared with various sweeteners

Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared

with Cocoa and Various Sweeteners

Physical properties of functional coffee beverages - inulin and oligofructose enrichment

Physical properties of non-agglomerated cocoa drink powder mixtures containing various

types of sugars and sweeteners

Physical properties of ultrasound treated soy proteins

Polyphenol content and antioxidant capacity of two sour cherry cultivars grown in Croatia

affected by freezing storage

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of

14 Vitis vinifera varieties grown in Dalmatia (Croatia).

Pomological and chemical characteristics of pomegranate cultivars (Punica granatum L.) in the

valley of the river Neretva

Pomological and Chemical Characteristics of Sweet Cherry Cultivars Grown in Dalmatia, Croatia

POTENCIJAL JABLANA (Populus nigra var. italica) U FITOREMEDIJACIJI KADMIJA

Použití probiotických bakterií při výrobě kvasu

Praćenje ostataka kloramfenikola u mesu i mesnim proizvodima tijekom razdoblja 2015. -

2017.

Prediction of the substrate specificity of adenylation domains of non-ribosomal peptide

synthetases and other protein properties by latent semantic indexing

Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow’s, goat’s

and soy milk

PREHRAMBENA VRIJEDNOST KALIFORNIJSKE PASTRVE (Oncorhynchus mykiss) UZGOJENE U

JADRANSKOM MORU

Preliminarno praćenje pojavnosti mikotoksina u kukuruzu na području kontinentalne Hrvatske

Preliminary investigations of sediments and water of Lake Ohrid, Macedonia

Preparation and properties of low density polyethylene film modified by zeolite and nanoclay

Preparation of Flaxseed for Lignan Determination by Gas Chromatography-Mass Spectrometry

Method

Primjena ultrazvuka za homogenizaciju micelija plijesni Aspergillus flavus

Prinos i sastavnice prinosa istraživanih sorti uljanog lana u sjeverozapadnoj Hrvatskoj

Prioritisation of organic contaminants in a river basin using chemical analyses and bioassays

Production of D- and L-Lactic Acid by Mono- and Mixed Cultures of Lactobacillus sp.

Production of high protein bread using extruded corn and soybean flour blend

Proteolytic activity of probiotic strain Lactobacillus helveticus M92

Proteolytic processing of the Saccharomyces cerevisiae cell wall protein Scw4 regulates its

activity and influences its covalent binding to glucan

Quality attributes and firming kinetics of partially baked frozen wholewheat bread with

sourdough

Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization

Quality of rapeseed oil produced by conditioning seeds at modest temperatures

QUALITY OF VACUUM COOLED GLUTEN FREE BREAD

Quantitative determination of quinolones in eggs using the validated ELISA method

Rapid honey characterization and botanical classification by an electronic tongue

Razbijanje enzimski tretirane stanične stijenke plijesni Aspergillus flavus NRRL 3251

ultrazvučnom homogenizacijom

Razlike u koncentracijama bakra u mesnim proizvodima, ribi i školjkama

Recombinatorial biosynthesis of polyketides

Reducing Fat Globules Particle-Size in Goat Milk : Ultrasound and High Hydrostatic Pressures

Approach

Relationship between phenolic content and oxidative stability in dalmatian virgin olive oils.

Relationship of bread intake and blood lipid profile in women

Removal of anthelmintic drugs and their photodegradation products from water with RO/NF

membranes

Removal of antimicrobials using advanced wastewater treatment

Research on malting properties of wheat variety Adriana

Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar

Rheological, functional and thermo-physical properties of ultrasound treated whey proteins

with addition of sucrose or milk powder

Rosmarinic acid - biologically active compound of Lamiaceae plants

Sadržaj nutrienata i nutricina – karnozina u tamnome mesu pilića

Sadržaj teških metala i elemenata u tragovima u različitim vrstama meda iz Dubrovačke

županije

Salt intake trhough bakery products in Slavonia region

Sastav i struktura makrozoobentosa na rijeci Sutli

Screening of 21 Vitis vinifera L. leaf and grape skin extracts for antioxidant capacity and

phenolic content

Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia

Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (Salvia officinalis

L.)

Selective advantage of S-layer surface proteins presence in Lactobacillus probiotic strains

Sensory evaluation of the strawberry flavored yoghurt with stevia and sucrose addition

Serum cholesterol concentrations in suicidal and non-suicidal male patients suffering from

persistent delusional disorder

Sgs1 and Exo1 suppress targeted chromosome duplication during ends-in and ends-out gene

targeting

Shelf life of packaged sliced dry fermented sausage under different temperature

Simultaneous determination of fermented milk aroma compounds by a potentiometric sensor

array

SIRUTKA-SIROVINA ZA PROIZVODNJU FUNKCIONALNOG NAPITKA

Stability of Minimum Essential Media functionality despite L-glutamine decomposition

Stability of polyphenols in chokeberry juice treated with gas phase plasma

Starch characterization using spectrophotometry and direct potentiometry

Stereoselective synthesis of phenylpropane 1, 2- diols from (S)-2-hydroxypropiophenone by

NADH- dependent oxidoreductases

Study of metabolic network of Cupriavidus necator DSM 545 growing on glycerol by applying

elementary flux modes and yield space analysis

Study on Influence of Process Parameters During Malting on Protein Solubility in Bread-Wheat

Varieties

Study on spent brewer's yeast hydrolysis by acid

Sub-Emetic Toxicity of Bacillus cereus Toxin Cereulide on Cultured Human Enterocyte-Like

Caco-2 Cells

Sulfamonomethoxine residues in egg yolk during and following drug administration

Superior induction and maintenance of protective CD8 T cells in mice infected with mouse

cytomegalovirus vector expressing RAE-1γ

Texture and pasting properties of ultrasonically treated corn starch

The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids

The Bioactive Potential of Red Raspberry (Rubus idaeus L.) Leaves in Exhibiting Cytotoxic and

Cytoprotective Activity on Human Laryngeal Carcinoma and Colon Adenocarcinoma

The composition of polyphenols and methylxanthines in teas and herbal infusions

The content of saccharides, antioxidant and sensory properties of pear cultivar „Abate Fetel“

affected by ultrasound pre-treatment and air-drying duration

The conjugates of ferrocene-1, 1′-diamine and amino acids. A novel synthetic approach and

conformational analysis

The effect of agglomeration on physical properties and bioactive compounds of cocoa drink

mixtures prepared with various sweeteners.

The effect of drying procedure on the content of pigments and antioxidant properties of some

medicinal plants

The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass

Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of

sour cherry Marasca (Prunus cerasus var. Marasca) juice

The Effect of High Power Ultrasound and Cold Gas- Phase Plasma Treatments on Selected Yeast

in Pure Culture

The effect of high power ultrasound and gas phase plasma treatment on Aspergillus spp. and

Penicillium spp. count in pure culture

The effect of high power ultrasound on phenolic composition, chromatic characteristics, and

aroma compounds of red wines

The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids

from sour cherry Marasca (Prunus cerasus var. Marasca)

The effect of starvation stress on Lactobacillus brevis L62 protein profile determined by de

novo sequencing in positive and negative mass spectrometry ion mode

The effect of ultrasound pre-treatment and air-drying on the quality of dried apples

The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-

producing Aspergilli

The impact of education and cooking methods on serum phosphate levels in patients on

hemodialysis : 1-year study

The Impact of Fusarium Graminearum Contamination Levels of Barley on Deoxynivalenol and

Zearalenone Content in Kilned Malt

The influence of ascorbic acid and honey addition on the antioxidant properties of fruit tea

infusions

The influence of different yeast strains on the aroma and sensory characteristics of Graševina

wine

The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates

and bioactive content of their extracts affected by different solvents

The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.)

Polyphenols

The influence of rosemary leaves addition procedure on the properties of virgin olive oil during

storage

The possibilities of mandarins processing

The potential of dairy wastewater for denitrification

The potential of poplar (Populus nigra var. italica) in the phytoremediation of lead

The viral chemokine MCK-2 of murine cytomegalovirus promotes infection as part of a

gH/gL/MCK-2 complex

Thermal gelation of whey protein at different pH values

Total phenol content, antioxidant capacity and microbiological quality of some herbs and

spices

Total phenolic content and antioxidant activity of spray-dried sour cherry Marasca (Prunus

cerasus var. Marasca) juice

Toxic Element Concentrations In The Bottlenose (Tursiops truncatus), Striped (Stenella

coeruleoalba) And Risso’s (Grampus Griseus) Dolphins Stranded In Eastern Adriatic Sea

Toxicological and chemical assessment of arsenic-contaminated groundwater after

electrochemical and advanced oxidation treatments

Toxicological evaluation of investigated veterinary pharmaceuticals after Fenton process ;

Vibrio fischeri toxicological evaluation of veterinary pharmaceuticals

Trace element levels in raw milk from northern and southern regions of Croatia

Trace elements content in cheese, cream and butter

Trace elements in tissues of wild carnivores and omnivores in Croatia

Traditionally produced sauerkraut as source of autochthonous functional starter cultures

Treatment of spent filter backwash water from drinking water treatment with immersed

ultrafiltration membranes

Tylosin content in meat and honey samples over a two-year period in Croatia

Tylosin content in meat and honey samples over a two-year period in Croatia

Uklanjanje huminskih kiselina iz vode ozoniranjem

Uklanjanje nitrata iz vode ionskom izmjenom i regeneracija ionskog izmjenjivača

Uklanjanje organskih tvari flokulacijom i filtracijom kroz uronjenu membranu

Uklanjanje organskih tvari nanofiltracijom

Uklanjanje željeza i mangana katalitičkom oksidacijom

Ukupni sadržaj fenola i antioksidacijski kapacitet hrvatskih prehrambenih proizvoda-pregled

Uloga biosinteze aflatoksina u regulaciji staničnog stresa plijesni Aspergillus flavus

Ultrasonic processing and mechanical testing in food technology and biotechnology

Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran

Ultrasound-assisted infrared drying of pear slices : textural issue

Umbelliferone-Thiazolidinedione Hybrids as Potent Mushroom Tyrosinase Inhibitors

Use of chemometric analysis of NIRS data in detection of adulteration of edible oils.

Use of Copper Fungicides Against Olive Leaf Spot and Possible Cu Traces in Olive Oil

Utjecaj antioksidanasa i masnih kiselina na rast Fusarium graminearuma i sintezu B trihotecena

u stočnoj hrani

Utjecaj biološki aktivnih sastojaka mlijeka na zdravlje ljudi

Utjecaj koncentrata proteina sirutke na rast i preživljavanje probiotičkih bakterija u sirutki

Utjecaj postupka kondicioniranja na oksidacijsku stabilnost nerafiniranih ulja konoplje

Utjecaj tipa obroka na količinu i sastav mlijeka različitih pasmina krava

Utjecaj ultrazvuka visoke snage na reološka svojstva i svojstva pjenjenja modelnih sladolednih

smjesa

Utjecaj visokog hidrostatskog tlaka na teksturna svojstva, boju i mikrobiološku ispravnost

ukiseljenog povrća

Validacija metode tekućinske kromatografije visoke djelotvornosti s masenom detekcijom (LC-

MS/MS) za određivanje kloramfenikola u mišićnom tkivu

Validation of a liquid chromatography-tandem mass spectrometry method for the

simultaneous determination of sulfonamides, trimethoprim and dapsone in muscle, egg, milk

and honey

Validation of a multi-residue enzyme-linked immunosorbent assay for qualitative screening of

corticosteroids in liver, urine, and milk

Validation of an enzyme–linked immunosorbent assay for qualitative screening of neomycin in

muscle, liver, kidney, eggs and milk

Variance of quality parameters and fatty acid composition in pumpkin seed oils during three

crop seasons

Važnost edukacijske intervencije i znanja roditelja o atopijskom dermatitisu kod djece

Veterinary drug residues determination in raw milk in Croatia

Volatile compounds in the production process of Croatian traditional sweet wine Prošek

Whey-based beverages- a new generation of diary products

Zaostajanje kokcidiostatika u hrani kao posljedica prevencije i liječenja zaraze peradi Eimeria

sp.

Zaštita zdravlja potrošača sustavnim praćenjem opasnosti u hrani i analizom rizika pomoću

informacijske tehnologije

Značaj laboratorija unutar sustava sigurnosti hrane u europskoj uniji- rješenja za razmjene i

tokove informacija