Policy Contents

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    SAMPLE PAGES EMPLOYEE HANDBOOK

    Employee Handbook English (Your restaurant)

    Dear Employee,

    Congratulations and welcome!

    Our success as a team depends on clear communication and understanding. To

    help you with some basics, weve prepared this policy manual which you shouldread and refer to often. If you have questions about our policies, please donthesitate to ask a manager.

    These policies set the ground rules for a safe and pleasant work environment.

    In these pages, you will learn what we expect from you. Your adherence tothese policies may affect your performance evaluations and continuedemployment. You will also learn what you can expect from us, such as certainrights and benefits; and how to resolve conflicts if they arise.

    Ultimately, these policies help our team focus on the reason we come to workeach day our guests.

    Again, welcome to the team. I hope you find success and fulfillment in ourcompany.

    Sincerely,

    Owners signature and name

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    SAMPLE PAGES EMPLOYEE HANDBOOK

    Employee Handbook English (Your restaurant)

    TABLE OF CONTENTS

    Section I About the Company

    Company History.. 1Mission Statement.. 1General Information.. 2Management.. 2

    Section II Employment ProceduresInitial Paperwork 3Job Postings... 4Employee Classifications 4Orientation. 5Employment of Relatives/ Relationships 5

    Disciplinary Actions 6Re-employment of Former Employees 6Termination. 6

    Section III Time Sheets, Schedules, Holidays & VacationsTime Sheets. 7Schedules and Absences.. 7Holidays.. 8Vacations.... 8

    Section IV Compensation

    Minimum Wage . 9Raises, Merit Increases, Bonuses.. 9Overtime. 9Insurance. 9Pay Days and Pay Checks. 10Fringe Benefits 10

    Section V Conduct on the PremisesGuest Relations . 11Employee Parking.. 11Employee Entrance. 11

    Cell Phones. 11Company Telephones . 11Personal BelongingsAlcohol and Drugs.. 11Appearance. 12Employee Smoking.. 12Employee Break Room 12Theft 12

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    SAMPLE PAGES EMPLOYEE HANDBOOK

    Employee Handbook English (Your restaurant)

    TABLE OF CONTENTScont.

    Section V Conduct on the Premises

    Firearms and Weapons 12Employee Patronage 12

    Section VI HarassmentWorkplace Harassment.. 13Sexual Harassment... 13Complaint Procedures. 13

    Section VII Safety and Security

    Sanitation.. 14Safety. 14Security.. 15Emergency Procedures 15

    Section VIII MiscellaneousGuest Smoking.. 16Alcoholic Beverages. 16Lost and Found. 16Outside Commitments... 16Expense Reimbursements.. 16

    Appendix

    Employee Acceptance Form