StartersAll served with fresh salad and special sauces. Rajnagar Exotic Fish Dishes Exclusive New Dishes

Rajnagar has always prepared a menu for the discerning diner with exclusive dishes notavailable elsewhere. We are proud of our unique menu and always ensure our food is preparedat the restaurant in the same way as our own homes. Our home style cooking is unrivalled andwe always strive to stand out from the crowd. To this end, we are now introducing a new rangeof culinary delights for your dining pleasure.

BiryaniBasmati rice cooked with herbs in a special blend of spices& served with vegetable curry - Medium.

Vegetarian Specials

English Dishes

Dishes Exclusive To Rajnagar

Tandoori Dishes

Traditional Dishes Mushrooms or vegetables with any dish £1.00 extra

H 1. TANDOORI CHICKEN Chicken marinated in yoghurt and spice. £3.50 2. MURGH CHATKI Chicken roasted in clay oven with tomatoes. £4.25 3. GOLDA JHINGARA King prawn marinated in yoghurt & spices. £5.50H 4. MURGH TIKKA Pieces of chicken marinated in spices. £3.50 5. LAMB TIKKA Pieces of spring lamb marinated in spices. £3.95 6. MIX TANDOORI Chicken, lamb tikka & shish kebab in spices. £4.50 7. SHEEK KEBAB JAFRANI Minced lamb with herbs & onions. £3.50 9. BEGUNI BAHAR Baked aubergine with cheese & garlic dip. £3.95 10. NARGIS KOFTA Minced lamb with egg served with omelette. £4.75 11. SHOLA BOTI Pieces of lamb on skewer with onions & tomatoes. £4.50 12. STUFFED PEPPER Spiced minced lamb in green peppers. £3.95 13. PRAWN ON PURI Spiced prawns with onions served on pancake. £3.95H 14. ONION BHAJEE Sliced onions & spices with gram flour, deep fried. £2.95H 15. GOST / SABZI SINGARA Lamb or vegetables with spices in pastry. £2.95 16. MOSLA FISH King fish with tandoori spices, fried in oil. £3.50H 17. CHILLED MELON Fresh, when available. £2.50H 18. PRAWN COCKTAIL £2.95 19. CHICKEN PAKORA £3.95 Marinated chicken tikka cubes coated with a light batter and deep fried.

118. JINGA RUPOSHI JALFRY £11.95 Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes. 119. GOLDA CHINGRE LOHARI £11.95 Exquisite Bengali Country Fayre of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes with a tempering of crushed coriander seeds and crispy red chillies. 120. CHINGRE RAJNAGAR PLATTER £14.95 Whole king prawns in a shell with green peppers, fried onions and aromatic spices, complimented by the Chef’s own delicious sauce, served on a platter. A dish not to be missed. 121. JINGA MASALA DEWANI £13.95 Whole marinated king prawns cooked in oven in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts.

THE FOLLOWING DISHES WILL REQUIRE ADDITIONAL WAITING TIME

122. HALIBUT TAWAE - GRILLED £14.95 Infused halibut with cayenne pepper, dill seeds, smothered with parsley and an olive oil dressing in a slightly spiced tomato brut, served with fresh buttered vegetables. 123. MONK MACHARI £14.95 Healthy portions of monkfish, cooked in olive oil with garlic and bay leaves, simmered in a slightly spiced tomato brut and served with a mould of vegetable pilau rice. 124. HALIBUT REZALA £14.95 Fillet of halibut cooked with olive oil, onions, peppers, garlic and fresh herbs, simmered in a fenugreek and tomato sauce, served with a mould of steamed rice.

125. CHICKEN £8.25 126. LAMB £8.50 127. PRAWN £8.25 128. KING PRAWN OR MIXED £11.50 129. SABZI Vegetable £6.50 130. CHICKEN OR LAMB TIKKA £9.25

131. MATAR PANIR MAKNI Peas & cottage cheese in mild creamy sauce. £6.50 132. VEGETABLE REZALA Medium spiced. £6.50 133. ALOO BEGUN BAHAR Potato, aubergine & sesame seeds in medium sauce. £6.50 134. VEGETABLE AMRI CHAR Medium with satkora pickle. £6.50 135. PALAK PANIR ZAFRAN Spinach/cheese & chat masalla. £6.50

136. CHICKEN WITH FRIES £6.50 137. STEAK AND FRIES With fried onions and mushrooms. £9.50 138. OMELETTE Chicken, prawn or mushroom. £6.50

Chicken 96. MURGH TIKKA BHUNA KORAHI £7.50 Marinated & cooked with garlic, tomatoes, green peppers, herbs & spices.97. CHICKEN JALFREZI £7.50 Marinated & cooked in tandoor, served with Medium hot spicy sauce with capsicum & onions.98. MURG-E-CHILLI BAHAR £7.50 Marinated chicken cooked with green herbs tandoori spices, green chillies & jeera. Slightly hot.99. JHALL MURGH £7.50 Marinated & cooked with green chillies & Tandoori spices. Slightly Hot.100. MURGH-E-ACHARI £7.50 Marinated chicken cooked with medium spices & Satkora fruit. Traditional Dish.101. MURGH ANARKOLI £7.50 Marinated off the bone chicken cooked with coconut.102. MURGH-E-ADDRAK £7.50 Marinated chicken with ginger & delicate spices.103. CHICKEN TIKKA MASALLA £7.50 Marinated & cooked with ground almonds, coconut cream, coconut flour & fresh cream. Mild & creamy.104. MURGHI SHAHI KORMA £7.50 Marinated & chicken braised with yoghurt gravy, enriched with coconut cream & redolent of cardamom, mace & rose water. Very mild.Lamb 105. GOSTE LAZIZ LOHARI £7.75 Marinated lamb cooked in cast iron wok with garlic, tomatoes, spring onions, green peppers, herbs & spices.106. LAMB JALFREZI £7.75 Marinated pieces of lamb cooked with capsicum & onions in medium hot spicy sauce.107. LAMB ROSHONI £7.75 Pieces of lamb cooked in clary oven, mixed with medium spices & sliced garlic.108. GOSTE ACHARI £7.75 Marinated lamb with medium spices & Satkora fruit. Traditional Dish.109. GOSTE-E JALALI £7.75 Marinated lamb cooked with herbs, spices & jeera. Slightly hot.110. GOSTH GATA MASALA £7.75 Diced, de-boned meat braised with onion, ginger garlic and spices. Medium hot.111. GOSTE-E NARIELI £7.75 Marinated pieces of spring lamb cooked with ground coconut and a myriad of herbs and spices.112. LAMB PISTA BADAMI £7.75 Marinated & cooked in fresh cream with cashew nuts, herbs & spices. Very mild.113. LAMB SHANK (Dining In Only) £15.95 Braised lamb shank served in a delicately spiced, rich, mouthwatering sauce and accompanied with flaky coconut rice.Special Mixed Dishes114. CHINGRE MORWICH MASALLAM £12.95 Tandoori king prawn with spices & minced meat, peppers, & herbs. Fairly hot.115. MIX MADRAS AMRITSARI £9.50 Marinated chicken, tandoori king prawn & lamb tikka cooked with special tandoori masalla sauce. Fairly hot.116. RUPOSI BANGLA TARKARI £9.50 Chicken tikka, minced meat & hard boiled egg in medium spicy sauce.117. PASPURAN KORAHI £9.50 Chicken, lamb, king prawns & prawn mixed with onions, capsicum & spicy sauce. Medium.

STARTERS

139. SAMANDAR SI SALMON £5.95 Barbecued salmon steak marinated with light herbs, aromatic spices with green salad.

141. PANEER KI SHASHLICK £5.50 Indian cottage cheese marinated with specially selected herbs and spices then barbecued to perfection in a tandoor with capsicum, onions and tomatoes served with salad.

MAIN COURSESGAME FOODS Introducing a new range of meats cooked with an Indian twist !

142. DUCK HARIALI £14.95 A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut, onions, tomato, capsicum, garlic ginger and fresh green chilli in a special thick sauce. Served with special pilau rice.143. DUCK NAWABI £14.95 A delightful North Indian speciality with tender duck pieces cooked in a creamy and mild sauce consisting of onion, yoghurt and garam massala sauce. Decorated with a net omelette and topped with fried onion. Served with Sylheti rice.

NEW MAIN COURSES

144. MURGH-E-NAGA TARKARI £10.50 A very hot chicken dish cooked with the unique Bangladeshi Naga pepper in spicy sauce.145. BEEF BHUNA LOHARI AMRIT £11.50 Tender pieces of beef cooked with fresh garlic, green peppers, tomato, onion, green herbs and gram masala spice served on a cast iron wok.146. KEEMA PEAS KALIAN £9.95 Slightly hot and dry dish cooked with minced lamb, fresh garden peas, garlic, ginger and fenugreek leaf with kalonji.147. SALMON BAHARI TARKARI £15.95 Lightly spiced salmon fillets cooked in Chef’s special sauce with a hint of garlic. Served with mushroom pilau rice.148. TILAPIA MACHER SHIRA £14.95 Fillet fish marinated and roasted with onions, green herbs and spice with mustard seed. Served with peas pilau rice.

20. TANDOORI CHICKEN Marinated in yoghurt & spices. £6.95 21. MURGH TIKKA Chicken marinated with medium spices. £6.95 22. MURGH CHATKI £7.50 Marinated with garlic & other spices, grilled with capsicum, tomatoes & other spices. 23. LAMB TIKKA Marinated in yoghurt and spices £7.50 24. TANDOORI MIX GRILL £9.95 Marinated king prawn, chicken tikka & lamb tikka cooked with onion, peppers tomatoes & other spices with nan bread. 25. JINGARA SHASHLIK £10.95 Tandoori king prawn marinated with garlic, capsicum, tomatoes & onions.

Chicken/Prawn Lamb Tikka King Prawn VegCURRY (Med) 26. £6.50 27. £6.95 28. £7.50 29. £8.95 30. £5.50MADRAS (Fairly Hot) 31. £6.50 32. £6.95 33. £7.50 34. £8.95 35. £5.50BHUNA (Med) 36. £6.50 37. £6.95 38. £7.50 39. £8.95 40. £5.50DUPIAZA (Med) 41. £6.50 42. £6.95 43. £7.50 44. £8.95 45. £5.50SAGWALLA (Med) 46. £6.50 47. £6.95 48. £7.50 49. £8.95 50. £5.50MASALLA (Med) 51. £6.50 52. £6.95 53. £7.50 54. £8.95 55. £5.50DANSAK (Hot/sweet/Sour) 56. £6.50 57. £6.95 58. £7.50 59. £8.95 60. £5.50PATHIA (Hot/sweet/Sour) 61. £6.50 62. £6.95 63. £7.50 64. £8.95 65. £5.50ROGAN (Hot) 66. £6.50 67. £6.95 68. £7.50 69. £8.95 70. £5.50BALTI (Med) 71. £6.50 72. £6.95 73. £7.50 74. £8.95 75. £5.50KORAHI (Med) 76. £6.50 77. £6.95 78. £7.50 79. £8.95 80. £5.50MASALLA BALTI (Med) 81. £6.50 82. £6.95 83. £7.50 84. £8.95 85. £5.50SAG BALTI (Med) 86. £6.50 87. £6.95 88. £7.50 89. £8.95 90. £5.50VINDALOO (Hot) 91. £6.50 92. £6.95 93. £7.50 94. £8.95 95. £5.50

PLEASE SEE OUR ALLERGY NOTICE

Why not order your takeaway meal by telephone ?Allow 30-45 minutes before collection. All our takeaway food is hygienically wrapped.

Anniversary & Birthday celebration parties will receive a FREE surprise gift and FREE dessert for the guest of honour courtesyof the management, if booked and confirmed in advance

Customers please be aware that these foods may contain traces of ingredientsthat can cause allergic reactions. If you are allergic or have any food intolerance,

kindly let us know when ordering.

OPEN 7 DAYS A WEEK Inc. Bank Holidays 5pm until Late256 Lyndon Road, Olton, Solihull, West Midlands. B92 7QW

www.rajnagar.com | Ample Car Parking All major credit / debit cards accepted

The Management reserve the right to refuse admittance to the restaurant without reason.

Side Dishes Accompaniments149. Begun Bhaji £3.50150. Sag Aloo £3.50151. Mushroom Bhaji £3.50152. Bhindi Bhaji £3.50153. Aloo Gobi £3.50154. Sag Bhaji £3.50155. Gobi Bhaji £3.50156. Bombay Aloo £3.50157. Tarka Dhall £3.50158. Chana Panir £3.50159. Mixed Veg Bhaji £3.50

160. Plain Rice £1.95 161. Pilau Rice (Basmati) £2.50 162. Keema Pilau Rice £2.95 163. Vegetable Pilau Rice £2.95 164. Fried Rice £2.50 165. Egg Fried Rice £2.95 166. Mushroom Fried Rice £2.95 167. Nan Bread £1.95 168. Garlic Nan £2.50 169. Cheese Nan £2.50 170. Coriander Nan £2.50 171. Cheese & Garlic Nan £2.95 172. Cheese, Garlic & Coriander Nan £3.25 173. Keema / Peshwari Nan £2.50 174. Paratha £1.95 175. Chapati £1.95 176. Papadom £0.70 177. Spiced Papadom £1.00 178. Chutney & Pickles (p/l) £0.50 179. Chips £1.95 180. Raitha (mixed or plain) £1.25

To thank all our loyal customers for the past 34 years of patronage we are offering unique recession busting special offers ! From only £12.95 Premier Dining Feast 4 Course or

Our Special Banqueting Menu £17.95. See Below

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Celebrating Our 34th Anniversary !Rajnagar International Restaurant turns 34 this year and to celebrate we have a great range ofdining in and takeaway offers to thank you for your continued custom throughout the years.

From our superb Banqueting Menu choices at £17.95 or Fine Valued Dining £12.95.Above offers will help you dine lavishly on a budget throughout this current economic climate.

We have added some new creations to go with all your favourite dishes and our menu now boasts arange of authentic Indian fish dishes as well as more exotic dishes created using game meats.

Owned by Restaurateur and Business Entrepreneur, Dr M.G.Moula Miah (CIP),the Rajnagar is guaranteed to satisfy !

We hope to see you soon !

Festive Akbari Lamb Whole leg of lamb, spiced, marinated and dipped in chef’s special saucefor at least 8 Hours. Roasted and garnished with specially prepared mince meat sauce. Decorated

with Egg, tomatoes and green salad. Served with a vegetable bhaji, peas and pilau rice.AT LEAST 24 HOURS NOTICE REQUIRED. DINING IN ONLY

180. FULL (FOR 4 PERSONS) £75.00181. HALF (FOR 2 PERSONS) £45.00

SELECTED FREE BOTTLE OFRED / WHITE WINE

on orders over £40

ORCOMPLEMENTARY STARTER

on every take away order over £18(Choice from H marked)

Sesame Nuts Gluten Eggs Fish Shell Fish Mustard Milk Lupins

Some items may contain traces of nuts or dairy products. If you are allergicor have any food intolerance, kindly let us know when ordering.

ALLERGY ADVICE

International Restaurant GroupFULLY LICENSED

. . . Quality is our Pride . . .For Reservations & Takeaway

Tel: 0121 742 8140 / 4842Email: info@rajnagar.com www.rajnagar.com

Award Winning

Indian Cuisine

T A K E A W A Y M E N U

Available from Sunday to Thursday. Dining In Only. Not to be used in conjunction withany other offer. A MINIMUM OF 2 PERSONS MUST HAVE THE SAME BANQUETING MENU.

RUPALI BANQUETING(Non - Vegetarian - £19.95 £16.95 per person)A portion of every item will be servedSAVOURIES:Papadoms, Chutney, Pickles and SaucesAPPETISERS:Sheek Kebab, Chicken TikkaMAIN COURSE:Chicken Korahi, Lamb RoshoniSIDE DISH:Mushroom Bhaji, Bombay AlooACCOMPANIMENTS:Basmati Rice, Nan BreadFOLLOWED BY: Tea or Coffee

SONALI BANQUETING(Non - Vegetarian - £19.95 £16.95 per person)

A portion of every item will be servedSAVOURIES:

Papadoms, Chutney, Pickles and SaucesAPPETISERS:

Lamb Chatki, Murgh TikkaMAIN COURSE:

Chicken Tikka Masala, Lamb BhunaSIDE DISH:

Bombay Aloo, Tarka DhallACCOMPANIMENTS:

Basmati Rice, Nan BreadFOLLOWED BY: Tea or Coffee

THIS OFFER IS DINING IN ONLY

DINING IN ONLY SUNDAY TO THURSDAY

Fine Valued Dining4 COURSE OFFER MENU

ANY STARTER | ANY MAIN COURSE | RICE / NAN | DESSERT & TEA /COFFEE/LIQUEUR

From the offer menu

NEW!

(Excluding Bank holidays and special calendar days)

£12.95pp(Adults)

£7.95 (Children under 12)

TIFFIN CUP 2019 Midland’s

REGIONAL WINNER

TIFFIN CUP 2019 MIDLANDS REGIONAL WINNERS AND NATIONAL FINALISTS AWARDED BY SPEAKER OF THE HOUSE OF COMMONS MR JOHN BERCOW MP, AND CELEBRITY CHEF AINSLEY HARRIOTT

Banqueting Menu

£19.95 NOW ONLY

£17.95pp

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Note: New Tapas bar menu will only be available during selected hours

ALLERGY NOTICE:All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. PLEASE NOTIFY OF ANY ALLERGIES BEFORE ORDERING.