Please advise of any dietary requirements or allergies. Remember to practise social distancing and always wash your hands before and after

eating. Our team will have minimal contact with you during your dining experience in order to help stop the spread and stay healthy.

House grown rosemary & smoked butter (V)

Paprika rub, celeriac puree, pancetta crumb & burnt lime

Tomato relish, crackers & pickled mushrooms

Sesame crust, sour quinoa, salsa verde & cashews (DF)

Butternut veloute, dukkha, pickled mushrooms & shaved parmesan (V)

Baby carrots, red wine jus, pickled red onion & Taggiasche olives

Smoked cheddar polenta, fresh gremolata, jus

Sous vide with garlic & rosemary

Smoked cheddar & mixed herbs