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SALADS
Halloumi salad*(3, 9, 12, 13)Mixed green salad with crispy halloumi cheese, dry figs, grapes, roasted walnuts, raisins, sesame seeds, basil and grape syrup vinaigrette
€13
Greek style saladCherry tomatoes, cucumber, purslane, red onion, baby radish, pickled kritamo, feta cheese, oregano, olive oil, sherry vinegar and lemon juice
€10
Spinach and avocado saladBaby spinach leaves, avocado, toasted pine nuts, crispy parmesan, carob croutons with sesame seeds, olive oil and lemon juice
€11
Quinoa saladArugula leaves with red and white quinoa, grated carrot, pomegranate, wakame, edamame, mint, coriander, soy sauce and smoked eggplant salad
€12
*Allergens indicated by numbersAllergens list is found on last page of menu
STARTERS
Seabass tartare*(4)Marinated seabass with smoked eggplant salad, coriander, radish, tomato confit and basil oil
€15
Grilled octopusGrilled octopus with smoked fava purée, Florina peppers, oregano, parsley oil and Pedro Ximénez glaze
€14
Dolmades with rice (4 pc)Stuffed vine leaves with arborio rice, tomato, cinnamon, mint, dill, olive oil, smoked eggplant purée and yogurt sauce
€8
Empanada with spinach (2pc)*(1, 3, 9)Crispy empanada filled with spinach and kasseri cheese served with honey, sherry and pine nut glaze
€8
Mushroom ravioli*(1, 2, 3)Handmade ravioli filled with roasted pumpkin purée and oyster mushrooms served with parmesan cheese sauce
€11
Risotto with squid and peppersRisotto with sautéed baby squid, red peppers and tomato paste, metsovone cheese, olive oil, oregano and lemon zest
€14
*Allergens indicated by numbersAllergens list is found on last page of menu
MAIN COURSES
Baked trout*(4)Baked trout served with wild greens and potato salad
€14
Corvina fish filletSautéed corvina fillet with lemon peel and thyme served with artichoke purée, sautéed wild greens with tomato, kakavia sauce, basil oil and oregano
€16
Stuffed chicken*(3, 10)Stuffed chicken with spinach, sundried tomatoes, anari cheese and basil served with celeriac purée, quinoa with mushrooms and thyme sauce
€18
Slow cooked pork*(13)Braised pork loin with red wine and aromatic herbs served with parsnip purée, coriander seeds, roasted mushrooms, parsnip roots and red wine sauce
€20
*Allergens indicated by numbersAllergens list is found on last page of menu
STARTERS
Seabass tartare*(4)Marinated seabass with smoked eggplant salad, coriander, radish, tomato confit and basil oil
€15
Grilled octopusGrilled octopus with smoked fava purée, Florina peppers, oregano, parsley oil and Pedro Ximénez glaze
€14
Dolmades with rice (4 pc)Stuffed vine leaves with arborio rice, tomato, cinnamon, mint, dill, olive oil, smoked eggplant purée and yogurt sauce
€8
Empanada with spinach (2pc)*(1, 3, 9)Crispy empanada filled with spinach and kasseri cheese served with honey, sherry and pine nut glaze
€8
Mushroom ravioli*(1, 2, 3)Handmade ravioli filled with roasted pumpkin purée and oyster mushrooms served with parmesan cheese sauce
€11
Risotto with squid and peppersRisotto with sautéed baby squid, red peppers and tomato paste, metsovone cheese, olive oil, oregano and lemon zest
€14
Beef filletAustralian beef fillet, artichoke and spinach ragù, dauphinoise potato and broccoli sprouts served with green pepper corn sauce
€28
Lamb loinSautéed lamb loin served with stuffed mini peppers, artichoke purée, fried halloumi cheese and lamb sauce with mint
€22
Prawn tagliatelle*(1, 3, 5)Tagliatelle with prawns, tomato, basil, parsley, lemon zest and parmesan cheese served with cream and lobster bisque sauce
€18
Genovese pappardelle*(1, 3)Pappardelle with 8-hour braised beef served with cherry tomatoes, parsley, olive oil and grated halloumi cheese
€18
Vegan dish of the dayVegan dishes are available as a dish of the day.Please ask your waiter for more information.
*Allergens indicated by numbersAllergens list is found on last page of menu
CHILDREN’S MENU
Tagliatelle*(1)Tagliatelle served plain or with tomato sauce and basil
€6.50
Grilled chicken filletGrilled chicken fillet served with potato wedges and green salad
€8.50
Crisp crumb fish cakes*(1, 4)Fish cakes served with potato wedges and green salad
€8.50
Homemade ice cream
€3
*Allergens indicated by numbersAllergens list is found on last page of menu
DESSERTS
Walnut tartWalnut tart with chocolate mousse, crispy kateifi and almond crumble served with rose ice cream and traditional Cypriot walnut sweet
€6
GalaktombourekoGalaktomboureko cream with orange and lemon zest, crispy phyllo pastry, mint and honey served with kaimaki ice cream
€6
Apple tarte tatin (for 2)**(1, 2, 3)Apple tarte tatin with puff pastry served with homemade vanilla and cinnamon ice creamPlease allow 25 minutes cooking time
€10
Traditional Cypriot sweets
€3
Seasonal fruit platter
Small: €15 Large: €20
Homemade ice cream
€3
*Allergens indicated by numbersAllergens list is found on last page of menu
DELI SELECTION
Cheese platter*(1, 3, 9, 13)Selection of cheese, served with seasonal fresh fruits,seasonal marmalade, dry fruits, nuts and bread
Small: €15 Large: €20
Mix deli platter*(1, 3, 9, 13)Selection of cheese and cold cuts, served with seasonal fresh fruits, seasonal marmalade, dry fruits, nuts and bread
Small: €15 Large: €20
Seasonal fruit platter
Small: €15 Large: €20
*Allergens indicated by numbersAllergens list is found on last page of menu
WINE LISTAll wines served are exclusively produced by “Oenou Yi – Ktima Vassiliades”
RED WINES bottle (75cl) | glass
GEROKLIMAMaratheftiko 2017
RED MELODY PREMIUMShiraz, Cabernet Sauvignon 2017
PLAYIA CUVÉE SPÉCIALEShiraz, Cabernet Sauvignon 2018
€25.00
€20.00
€13.50
-
-
€4.00
WHITE WINES bottle (75cl) | glass
PENTE LITHARIAXinisteri 2019
RESERVE XINISTERIXinisteri 2018
RESERVE CHARDONNAYChardonnay 2018
PLAYIA WHITE DRYXinisteri, Malaga, Assyrtiko 2019
THALEROXinisteri, Malaga 2017
€15.00
€30.00
€30.00
€13.50
€14.00
€4.50
-
-
€4.00
€4.00
ROSÉ WINES bottle (75cl) | glass
RODAMBELOShiraz, Maratheftiko 2019
PLAYIA ROSÉ DRYXynisteri, Maratheftiko 2019
€15.00
€13.50
€4.50
€4.00
DESSERT WINES bottle (50cl) | glass
COMMANDARIA €34.95 €4.00
SPIRITS bottle (20cl) | glass
ZIVANIA €10.00 €3.00
In the vineyard-blessed Omodos village, grapes of exceptional quality ripen with harmonious aromas and a rich taste from antiquity. “Krasochoria” (wine villages) area has always been a meeting point of the Bacchic accompaniment of Dionysus, who taught the art of winemaking and offering ideal conditions for the growth of vineyards. All this magic still takes place on the slopes of Omodos. Today, Playia Restaurant honours this ideal soil, as its name, “Playia”, means slope, is what grands Omodos its charismatic terroir.
Focusing on successfully matching contemporary local culinary culture with our fine wines, Playia Restaurant offers unique gastronomic experiences in a pleasant and elegant environment. Our executive chef promises to offer you exquisite taste experiences through the cellars of our winery.
Enjoy our wine in its homeland through an unpresidented culinary journey and experience the ultimate wine escape. Overlooking the green vineyards of Oenou Yi Ktima Vassiliades winery, indulge in this unique meeting of the senses of gastronomy and wine tradition.
ALLERGENS LIST
INDICATINGNUMBER
1
2
3
4
5
6
7
8
9
10
ALLERGEN NAME ALLERGEN DESCRIPTION
Cereals ContainingGluten
Eggs
Milk
Fish
Crustaceans
Molluscs
Soya
Peanuts
Nuts
Celery
11 Mustard
12 Sesame
13Sulphur Dioxide
(Sulphites)
14 Lupin
Wheat, rye, barley and oats are often found in foods containing flour, some baking powder, batter, breadcrumbs, cakes, couscous, meat products, pasta, pastry, sauces, soups and some fried food.
Eggs are found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries. Some food products are glazed with eggs during cooking
Milk is found in dairy products such as butter, cheese, cream, milk powders and yoghurt. Some foods are also glazed with milk during cooking it’s also commonly found in powdered soups and sauces
You may find fish sauces in pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.
Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste is an allergen in this category that is commonly used in Thai and South-east Asian cooking
Includes mussels, land snails, squid and whelks, but can also be found in oyster sauce, which is commonly used in fish stews for example
Found sometimes in bean curd, edamame beans, miso pates, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can be found in desserts, ice cream, meat products, sauces and vegetarian products.
Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour.
Nuts (excluding Peanuts) refers to nuts that are grown on trees; unlike peanuts, which are grown underground. This includes cashew nuts, almonds and hazelnuts.
This includes the celery stalks, leaves, seeds and the root. Usually found in celery salt, salads, some meat products, soups and stock cubes.
This includes Mustard in the form of powder, liquid and seeds. This ingredient is used in breads, curries, marinades, meat products, salad dressings, sauces and soups.
These are found commonly in bread, usually sprinkled on buns such as hamburger buns, bread sticks, houmous, sesame oil and tahini.
This is an ingredient often used in dried fruits and in some meat products, soft drinks, vegetables, wine and beer. Asthmatics have a higher risk of developing an allergy to sulphites.
Lupin is a flower, but it is also sometimes found in flour and is sometimes used in bread, pastries and pasta.
DRINKS
HENDRICK’S
TANQUERAY No TEN
TANQUERAY
TARQUIN’S CORNISH DRY
BLOOM
BOTANIST
GIN MARE
DAFFY’S
BOMBAY SAPPHIRE
MONKEY 47
GORDON’S
€8.00
€9.00
€7.00
€9.00
€9.00
€9.00
€9.00
€9.00
€8.00
€10.00
€7.00
GIN | (5cl)
BACARDI
BACARDI 8 years
DIPLOMATICO RESERVA
PYRAT XO
€8.00
€14.00
€12.00
€14.00
RUM | (5cl)
GREY GOOSE
BELVEDERE
STOLICHNAYA
ABSOLUT
REYKA
CÎROC
SMIRNOFF No. 21
KETEL ONE
€10.00
€10.00
€9.00
€8.00
€10.00
€10.00
€10.00
€10.00
VODKA | (5cl)
THE GLENLIVET 12 years
GLENFIDDICH 12 years
GLENFARCLAS 12 years
MACALLAN 12 years
THE BALVENIE 12 years
HIGHLAND PARK 12 years
CHIVAS REGAL 12 years
GRANT’S 18 years
JACK DANIEL’S
KNOB CREEK
JAMESON
YAMAZAKURA
€9.00
€8.00
€10.00
€10.00
€12.00
€12.00
€10.00
€12.00
€9.00
€10.00
€8.00
€17.00
WHISKY | (5cl)
KEO
CARLSBERG
STELLA ARTOIS
ESTRELLA DAMM
€3.25
€3.25
€3.50
€3.50
BEERS | (5cl)
CAMPARI
OTTOS VERMOUTH
€8.00
€8.00
SPIRITS | (5cl)
CALVADOS PAYS D’AUGE
HENNESSY VS
€18.00
€10.00
COGNAC & BRANDΥ | (5cl)
STILL WATER (1L)
SPARKLING WATER (1L)
SPARKLING WATER (33cl)
SOFT DRINKS (33cl)
FRESH ORANGE JUICE
€2.75
€4.50
€3.25
€3.00
€4.00
SOFT DRINKS & WATER
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
CYPRUS COFFEE
FREDDO CAPPUCCINO
FREDDO ESPRESSO
LATTE
ICED LATTE
ICED AMERICANO
ICE TEA
TEAPlease ask your waiter for the selection flavours
€2.50
€3.50
€3.50
€3.25
€1.50
€3.50
€3.00
€3.25
€3.25
€3.00
€3.00
€2.00
COFFEE & TEA
All prices include service and taxesPlease inform your waiter if you are allergic to any food items
before you order.
Demetri Liperti Street, Omodos villageLimassol – Cyprus
T: +357 25 446 000M: +357 99 220470
@playiarestaurant. oenouyiplayiarestaurant.oenouyi
