Playa Largo Ceremony Venues Includes (minimum of 25 … Stemware & Flatware, Votive Candles, Table Stanchion & Numbers, Stage & Dance Floor for Reception and Tiki Torches for Outdoor

Our packages are designed as guidelines, menus can be customized upon request. Prices are exclusive of 23% service charge and 7.5% sales tax. Pricing is based on a two-hour service. 97450 Overseas Highway, Key Largo, FL 33037 P: 305.853.1001 F: 305.853.1117 PlayaLargoResort.com

Playa Largo Ceremony Venues Includes (minimum of 25 guests):

• Appropriate Rehearsal Time • Setup and Detailing of the Ceremony • Bamboo Arbor or Gazebo • White Folding Chairs for Outdoors or Banquet Chairs for Indoors • Ceremony Table, Guest Book Table and Gift Table • Welcome Sign • Tropical Fruit Infused Water Station for Guest Arrivals • Weather Back-Up

Site Fees: Starting at $3,000

Playa Largo Wedding Package Includes (minimum of 25 guests):

• Setup and Detailing of the Reception • Cocktail Tables, Round Dinner Tables, Floor Length White Lines & White Napkins, Chairs,

China, Stemware & Flatware, Votive Candles, Table Stanchion & Numbers, Stage & Dance Floor for Reception and Tiki Torches for Outdoor Functions

• Five-Hours of Deluxe Bar • Champagne Toast or Sparkling Cider Toast • Selection of Five Butler Passed Hors D’oeuvres • Display Station – Imported Cheese, Cured Meats & Antipasto Table • Choice of Three Course Plated Dinner, Buffets or Stations & Grills Including

Custom-Designed Wedding Cake • Menu Tasting for Bride & Groom • Discounted Guest Room Block

Wedding Packages: Starting at $200 per person


BAR SELECTIONS (Inclusive) Five-Hours Deluxe Liquor Selections Absolut Vodka, Tanqueray Gin, Johnnie Walker Red Label Scotch, Canadian Whiskey, Bacardi 8 Rum, Bulleit Bourbon, José Cuervo Silver Tequila Beer Selections Domestic: Budweiser, Bud Light, Michelob Ultra Imported: Corona, Corona Light, Amstel Light, and Heineken Wine Selection House Red and White Wines Assorted Juices, Soft Drinks and Bottled Water Champagne Toast or Sparkling Cider Toast

BUTLER PASSED CANAPÉS AND HORS D’OEUVRES (Inclusive - Please Select Five) Cold Smoked Salmon, Dill Cream Cheese, Toasted Brioche Toast Florida Keys Pink Shrimp Summer Rolls with Key Lime Peanut Sauce Tuna Tartare with Capers, Lemon, Scallions & Sesame Oil Roast Beef and Creamy Goat Cheese on Crostini Hot Blackened Mahi Sliders with pickled cucumbers Seared Sugarcane Sea Scallops & Smoked Bacon Mini Cuban Sandwiches with House Pickles & Mustard Crispy Coconut Largo Shrimp & Spicy Mango Aioli Crispy Panko Chicken Skewers with Lemon Sweet & Sour Glaze

DISPLAY STATION (Inclusive) Imported Cheese, Cured Meats & Antipasto Table Imported Soft and Hard Aged Cheeses, Imported Prosciutto, Salami, Hard Meats, Liver Pates, Sliced Cheeses, Grilled Breads & House Crackers with Herbs & Breadsticks, Fig Jam and Vegetable Spreads


SALADS (Inclusive - Please Select One) Fresh Baby Spinach Salad Florida Strawberries, Toasted Almonds, Manchego Cheese, Balsamic Dressing Organic Baby Beet Salad Watermelon, Crisp Shallots, Crunch Goat Cheese Crouton, Pistachio-Key Lime Dressing Avocado Key Largo Caesar Hearts of Romaine, Key Lime Dressing & Grilled Herb Croutons Roasted Beet Salad Goat Cheese, Candied Walnuts, Blood Orange Vinaigrette Beach House Wedge Crisp Iceberg, Tomatoes, Applewood Smoked Bacon, Red Onion and Blue Cheese Dressing

ENTRÉES (Please Select One) Stuffed Chicken Roulade Sundried Tomato, Local Greens & Parmesan Stuffing Confit Fingerling Potato, Seasonal Vegetables Ashley Farms Gilled Organic “Jerk” Chicken Breast Aged White Cheddar Anson Mills Farm Grits Sweet Local Peppers & Corn Relish, Whole Citrus-Lime Glaze Grilled Marinated Churassco Boniato Potato-Smoked Bacon & Brussel Sprouts Hash, Sugar Cane Glazed Malibu Carrots, Chimichurri Sauce Caribbean Mahi-Mahi Coconut Rice Crispy Plantains, Jalapenos, Cilantro Aioli


ENTRÉES CONTINUED (Please Select One) Line Caught Gulf Red Snapper Coconut-Thyme Basmati Rice Broccolini, Mango Buerre Blanc Herb Roasted Local Grouper Coconut-Lentils Brick Oven Roasted Season Vegetables, Citrus-Coriander Buerre Blanc Filet Mignon Silky Garlic Whipped Yukon Potatoes Red Wine Braised Pearl Onions, Brick Oven Roasted Asparagus with Béarnaise Sauce

CRAFTED SURF & TURF ENTRÉES (Please Select One) Prime Beef Filet & Florida Lobster Tail (Seasonal) Bordelaise Syrup & Béarnaise Sauce Whipped Truffle Yukon, Citrus Glazed Asparagus with Feta Crumble Seared Yellowfin Tuna & Roasted Organic Murray’s Chicken Sweet Soy Glaze, Coconut Bamboo Rice & Ginger Scented Baby Bok Citrus Braised Short Ribs & Seared Divers Sea Scallops Gremolata & Florida Orange Butter Yucca Fries, Roasted Broccoli Sprouts with Pancetta & Aged Balsamic

DESSERT (Inclusive - Please Select One) Custom-Designed Wedding Cake -OR- Selection of Desserts Deconstructed Key Lime Pie, Graham Cracker and Coconut Whipped Cream Crema Catalana (Spanish Custard), Vanilla, Orange Peel, and Cinnamon Sugar Sand & Shaved Ice Cones Mojito Cheesecake Pops, Callebaut Dark Chocolate and Fresh Mint Leaves A Tribute to Flan, Classic Flan, Coconut Flan, Mango Cheesecake Flan, Pineapple Flan Playa Largo Signature Grilled Pineapple with Vanilla Bean Ice Cream All Entrées Served with Freshly Baked Rolls and Sweet Butter Tropical Iced Tea or Tropical Fruit Infused Water Signature Coffee, Decaffeinated Coffee, Assorted Teas


A TASTE OF THE CARIBBEAN BUFFET Salad Caribbean Salad – Mixed Greens, Pineapple, Mandarin Oranges, Dried Cranberries, Cilantro, Green Onions with Honey Lime Dressing Entrées - Chef Attendant Required (1/30 Guests Whole Slowly Roasted Spit Fire Pig Marinated with Traditional Caribbean Spices Whole Red Snapper – Slow roasted on an open pit fire Marinated with Tropical Herbs and Spices Sides (Please Select Three): Island Inspired Red Beans & Rice Jamaican Johnny Cakes Garlic Butter Roasted Carrots Grilled Local Vegetables Sweet Plantains with Caramelized Onions or Tostones

SAND BAR BBQ COOK-OUT BUFFET! Salad Grilled Avocado, Heirloom Tomatoes, Petitie Herbs, Sliced Spring Onions, Mixed Sliced Sweet Peppers, Burrata Cheese and with Olive Oil and Sherry Vinegar Dressing Entrées (Please Select Three) Chef Attendant Required (1/30 Guests) Grouper, Mahi-Mahi, Largo Shrimp, Grilled Chicken Breast or Skirt Steak Sauces: Roast Garlic Aioli, Caribbean Rum BBQ Sauce, Guava Sauce, Mango Ketchup Enhancements: Add Local Lobster at Market Price Sides (Please Select Three): Garlic-Herb Butter Roasted Corn on the Cob Potato Salad Caribbean Cole Slaw Local Grilled Vegetables Parmesan Roasted Potatoes Mini Truffle Mac & Cheese


STEAK HOUSE GRILL BUFFET Salad Mixed Greens, Peach Slices and Toasted Almonds with Organic Honey Vinaigrette Entrées (Please Select Three) Chef Attendant Required 1/30 Guests Filet Mignon, Grilled Ribeye Steak, Wood-grilled Skirt Steak Grilled Florida Spiny Lobster Tails (Seasonal), Yellowfin Tuna, Mahi Mahi, Swordfish Sauces: Béarnaise, Gorgonzola, Truffle Butter, Red Wine Demi-Glace, Chimichurri, House made Steak Sauce, Mango Sides (Please Select Three): Roasted Parmesan Corn on the Cob Grilled Portobello Mushrooms Local Grilled Vegetables Loaded Baked Potato Truffle Mac & Cheese Creamed Spinach

BUTTONWOOD SOUND BUFFET Salads Organic Mixed Greens, Chopped Romaine, Local Tomatoes, Chick Peas, Black Olives, House Croutons, Oranges, Strawberries, Pineapples, Cranberries & Toasted Almonds Tropical Dressing, Creamy Blue Cheese Dressing and Caesar Dressing Entrées (Please Select Three): Stuffed Chicken Roulade, Sundried Tomato, Local Greens & Parmesan Stuffing Grilled Marinated Churassco Steak, Chimichurri Sauce Caribbean Mahi-Mahi, Jalapenos and Cilantro Aioli Spice Rubbed Pork Pernil, Mojo Marinade Sides Island Coconut Rice Grilled Fresh Vegetables All Buffets Served with Freshly Baked Rolls and Sweet Butter Custom-Designed Wedding Cake or Assorted Mini Desserts Tropical Iced Tea or Tropical Fruit Infused Water Signature Coffee, Decaffeinated Coffee, Assorted Teas

Documents

Playa Largo Ceremony Venues Includes (minimum of 25 … Stemware & Flatware, Votive Candles, Table Stanchion & Numbers, Stage & Dance Floor for Reception and Tiki Torches for Outdoor