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STARTERS SPECIAL SEAFOOD STARTERS HOME MADE SALMON & COD FISHCAKE 8.25 With tartare sauce WHITEBAIT DEEP FRIED IN BREADCRUMBS 7.25 With garlic mayo WILD MUSHROOMS 8.00 With Garlic and Smoked Bacon on Chargrilled Toast CHICKEN LIVER PARFAIT 7.25 With Red Onion Chutney and Toasted French Bread VINE TOMATO, MOZZARELLA CHEESE 6.75 With Rocket, extra virgin olive oil and balsamic dressing and parmesan shavings SCOTTISH SMOKED SALMON & PRAWNS 8.50 With Marie Rose sauce CLASSIC PRAWN COCKTAIL 7.50 With Marie Rose sauce ANTONS HOME MADE SOUP 4.95 MARGHERITA 8.50 Classic tomato and mozzarella cheese PICA PICA 9.95 Spicy chorizo on a mozzarella and tomato base (add chilli peppers if you like it hot) ANTONS SPECIAL 10.95 Jamon serrano, spicy chorizo, Spanish red peppers, black olives topped with dressed rocket ROMANO 9.95 Roast Ham, field mushrooms Spanish red peppers and black olives CHILLI BEEF 11.95 Strips of Prime Fillet Steak with Chillies, Red Onion topped with dressed Rocket BARBECUE CHICKEN 10.95 Chicken with barbecue sauce on a mozzarella and tomato base VERDURA 9.95 Artichoke, field mushrooms, Spanish red peppers, black olives topped with dressed rocket JUMBO SCAMPI 8.50 Deep fried in crisp golden batter served with Tartare sauce FRESH LOCAL SCALLOPS 8.50 Oven baked with garlic and cheddar cheese OR with Garlic and Chilli FRESH SCARBOROUGH CRAB COCKTAIL 8.50 With Marie Rose sauce HALF FRESH LOCAL LOBSTER 16.50 Cold with Marie Rose sauce or hot with garlic and cheese Subject to availability. Fresh fish and seafood dishes on specials menu supplied locally by Mainprizes SPECIAL MAIN DISHES CONFIT OF ROAST CRISPY DUCK LEG 16.50 On a bed of greens with new potatoes and a rich port sauce SURF & TURF 29.50 Prime Chargrilled Fillet Steak with half Fresh Local Lobster cold with Marie Rose sauce or hot with garlic and cheese, salad and new potatoes JUMBO SCAMPI 16.50 Deep fried in crisp golden batter, served with Tartare sauce with chunky chips and mixed leaf salad FRESH LOCAL COD 14.75 Deep fried in crisp golden batter with chunky chips and mushy peas ROASTED FRESH SALMON FILLET 16.50 Served with new potatoes, green beans and hollandaise sauce FRESH SEA BASS 16.50 Roasted with garlic on a bed of wilted spinach and spring onion mashed potato FRESH LOCAL LOBSTER SALAD 29.50 Cold with Marie Rose sauce or hot with garlic and cheese with new potatoes FRESH SCARBOROUGH CRAB SALAD 16.50 With Marie Rose sauce and new potatoes Subject to availability PRIME SIRLOIN STEAK 21.00 With onion rings PRIME FILLET STEAK 26.00 With onion rings FREE RANGE CHICKEN BREAST 14.95 With cheddar cheese and smoked bacon, garlic mayo or spicy salsa brava ANTONS 100% RUMP STEAK BURGER 12.95 With cheddar cheese and smoked bacon OR with blue cheese, smoked bacon and 13.95 red onion chutney All Chargrills include chunky chips and mixed leaf salad All our beef is supplied locally by Stepney Hill Farm SIDE ORDERS CHUNKY CHIPS 3.50 CRISPY ONION RINGS 3.25 HERB & GARLIC FIELD MUSHROOMS 3.75 SEASONAL GREENS 3.75 MIXED SALAD 3.75 With extra virgin olive oil dressing TOMATO & RED ONION SALAD 3.75 With extra virgin olive oil dressing ROCKET & SHAVINGS OF 3.75 PARMESAN CHEESE SALAD With extra virgin olive oil dressing SAUCES 2.25 Bearnaise, Peppercorn Cream, Blue Cheese, Rich Port Sauce HERB AND GARLIC BUTTER 1.50 BAMBINO MENU MARGHERITA PIZZA or 6.25 MARGHERITA PIZZA with roast ham or CHICKEN GOUJONS with chunky chips plus ICE - CREAM one scoop PASTA STONE BAKED PIZZA LASAGNE 9.95 Layers of pasta with bolognese and bechamel sauce SPINACH & RICOTTA CANNELLONI 9.95 In a tomato sauce Both served with mixed leaf salad MIXED MARINATED OLIVES 3.00 LIGHTLY SALTED SPANISH ALMONDS 3.00 CHARGRILLED FLATBREAD, 4.25 HOUMOUS OR GARLIC MAYO ROASTED HAM & CHEDDAR CHEESE 4.60 BACON BRIOCHE ROLL 3.60 CHEDDAR CHEESE & RED ONION 4.60 TOASTED SANDWICHES (AVAILABLE UNTIL 5PM) FROM THE CHARGRILL Allergies and intolerances: if you require any information please ask a member of staff. We cannot guarantee against traces of allergens. -Vegetarian -Gluten Free SEASIDE PLATTER 14.95 Oven baked Scallop with garlic and cheddar Cheese, Mini Prawn Cocktail, Two pieces of Deep Fried Scampi, Smoked Salmon and French Bread SPANISH PLATTER 8.50 Jamon, Chorizo, Olives, Rocket, Garlic Mayo and Bread MEDITERRANEAN PLATTER 8.50 Houmous, Mozzarella Cheese, Roasted Peppers, Sundried Tomatoes, Artichoke, Olives, Rocket and Chargrilled Flatbread GARLIC BREAD PIZZA 5.25 With Tomato 5.75 With Mozzarella Cheese 5.95 With Blue Cheese 5.95 PLATTERS AND GARLIC BREAD PIZZAS - GOOD TO SHARE V V V V V V V V V V V V V V V V V V V V V V V V V V GF GF GF GF GF GF GF GF GF GF GF GF GF GF GF GF GF

PLATTERS AND GARLIC BREAD PIZZAS - GOOD TO SHARE · HERB AND GARLIC BUTTER 1.50 BAMBINO MENU MARGHERITA PIZZA or 6.25 MARGHERITA PIZZA with roast ham or CHICKEN GOUJONS with chunky

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Page 1: PLATTERS AND GARLIC BREAD PIZZAS - GOOD TO SHARE · HERB AND GARLIC BUTTER 1.50 BAMBINO MENU MARGHERITA PIZZA or 6.25 MARGHERITA PIZZA with roast ham or CHICKEN GOUJONS with chunky

STARTERS

SPECIAL SEAFOOD STARTERS

HOME MADE SALMON & COD FISHCAKE 8.25With tartare sauce

WHITEBAIT DEEP FRIED IN BREADCRUMBS 7.25With garlic mayo

WILD MUSHROOMS 8.00With Garlic and Smoked Bacon on Chargrilled Toast

CHICKEN LIVER PARFAIT 7.25With Red Onion Chutney and Toasted French Bread

VINE TOMATO, MOZZARELLA CHEESE 6.75With Rocket, extra virgin olive oil and balsamic dressing and parmesan shavings

SCOTTISH SMOKED SALMON & PRAWNS 8.50With Marie Rose sauce

CLASSIC PRAWN COCKTAIL 7.50With Marie Rose sauce

ANTONS HOME MADE SOUP 4.95

MARGHERITA 8.50Classic tomato and mozzarella cheese

PICA PICA 9.95Spicy chorizo on a mozzarella and tomato base (add chilli peppers if you like it hot)

ANTONS SPECIAL 10.95Jamon serrano, spicy chorizo, Spanish red peppers, black olives topped with dressed rocket

ROMANO 9.95Roast Ham, field mushrooms Spanish red peppers and black olives

CHILLI BEEF 11.95Strips of Prime Fillet Steak with Chillies, Red Oniontopped with dressed Rocket

BARBECUE CHICKEN 10.95Chicken with barbecue sauce on a mozzarellaand tomato base

VERDURA 9.95Artichoke, field mushrooms, Spanish red peppers, black olives topped with dressed rocket

JUMBO SCAMPI 8.50Deep fried in crisp golden batter served with Tartare sauce

FRESH LOCAL SCALLOPS 8.50Oven baked with garlic and cheddar cheeseOR with Garlic and Chilli

FRESH SCARBOROUGH CRAB COCKTAIL 8.50With Marie Rose sauce

HALF FRESH LOCAL LOBSTER 16.50Cold with Marie Rose sauce or hot with garlic and cheese

Subject to availability. Fresh fish and seafood dishes on specials menu supplied locally by Mainprizes

SPECIAL MAIN DISHES

CONFIT OF ROAST CRISPY DUCK LEG 16.50On a bed of greens with new potatoes and a rich port sauce

SURF & TURF 29.50Prime Chargrilled Fillet Steak with half Fresh Local Lobster cold with Marie Rose sauce or hot with garlic and cheese, salad and new potatoes

JUMBO SCAMPI 16.50Deep fried in crisp golden batter, served with Tartare sauce with chunky chips and mixed leaf salad

FRESH LOCAL COD 14.75Deep fried in crisp golden batter with chunky chips and mushy peas

ROASTED FRESH SALMON FILLET 16.50Served with new potatoes, green beans and hollandaise sauce

FRESH SEA BASS 16.50Roasted with garlic on a bed of wilted spinachand spring onion mashed potato

FRESH LOCAL LOBSTER SALAD 29.50Cold with Marie Rose sauce or hot with garlic and cheese with new potatoes

FRESH SCARBOROUGH CRAB SALAD 16.50With Marie Rose sauce and new potatoes

Subject to availability

PRIME SIRLOIN STEAK 21.00With onion rings

PRIME FILLET STEAK 26.00With onion rings

FREE RANGE CHICKEN BREAST 14.95With cheddar cheese and smoked bacon,garlic mayo or spicy salsa brava

ANTONS 100% RUMP STEAK BURGER 12.95With cheddar cheese and smoked bacon

OR with blue cheese, smoked bacon and 13.95red onion chutney

All Chargrills include chunky chips and mixed leaf salad

All our beef is supplied locally by Stepney Hill Farm

SIDE ORDERS

CHUNKY CHIPS 3.50CRISPY ONION RINGS 3.25HERB & GARLIC FIELD MUSHROOMS 3.75SEASONAL GREENS 3.75MIXED SALAD 3.75With extra virgin olive oil dressing

TOMATO & RED ONION SALAD 3.75With extra virgin olive oil dressing

ROCKET & SHAVINGS OF 3.75PARMESAN CHEESE SALADWith extra virgin olive oil dressing

SAUCES 2.25Bearnaise, Peppercorn Cream, Blue Cheese, Rich Port Sauce

HERB AND GARLIC BUTTER 1.50

BAMBINO MENU

MARGHERITA PIZZA or 6.25MARGHERITA PIZZA with roast ham orCHICKEN GOUJONS with chunky chips plusICE - CREAM one scoop

PASTA

STONE BAKED PIZZA

LASAGNE 9.95Layers of pasta with bolognese and bechamel sauce

SPINACH & RICOTTA CANNELLONI 9.95In a tomato sauce Both served with mixed leaf salad

MIXED MARINATED OLIVES 3.00LIGHTLY SALTED SPANISH ALMONDS 3.00

CHARGRILLED FLATBREAD, 4.25HOUMOUS OR GARLIC MAYO

ROASTED HAM & CHEDDAR CHEESE 4.60

BACON BRIOCHE ROLL 3.60

CHEDDAR CHEESE & RED ONION 4.60

TOASTED SANDWICHES (AVAILABLE UNTIL 5PM)

FROM THE CHARGRILL

Allergies and intolerances: if you require any information please ask a member of staff. We cannot guarantee against traces of allergens. -Vegetarian -Gluten Free

SEASIDE PLATTER 14.95Oven baked Scallop with garlic and cheddar Cheese, Mini Prawn Cocktail, Two pieces of Deep Fried Scampi, Smoked Salmon and French Bread

SPANISH PLATTER 8.50Jamon, Chorizo, Olives, Rocket, Garlic Mayo and Bread

MEDITERRANEAN PLATTER 8.50Houmous, Mozzarella Cheese, Roasted Peppers, Sundried Tomatoes, Artichoke, Olives, Rocket and Chargrilled Flatbread

GARLIC BREAD PIZZA 5.25With Tomato 5.75With Mozzarella Cheese 5.95With Blue Cheese 5.95

PLATTERS AND GARLIC BREADPIZZAS - GOOD TO SHARE

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Page 2: PLATTERS AND GARLIC BREAD PIZZAS - GOOD TO SHARE · HERB AND GARLIC BUTTER 1.50 BAMBINO MENU MARGHERITA PIZZA or 6.25 MARGHERITA PIZZA with roast ham or CHICKEN GOUJONS with chunky

WHITE WINE

FRASCATI (ITALY) 20.50Wonderful easy wine, fresh, dry and fruity

CHABLIS PAUL DELANE (FRANCE) 33.00Classic wine, dry, clean and refreshing

SAN GIORGIO PINOT GRIGIO 20.50(ITALY)Light, crisp, dry, long lasting finish

MUSCADET DE SERVE 20.50ET MAINE GUY SUGET (FRANCE) Crisp, clean, dry with plenty of fresh fruit

ALBARINO RIAS BAIXAS (SPAIN) 25.50Well blended, light and refreshing aromaticwine with a hint of citrus

CHAMPAGNE AND SPARKLING

COCKTAILS

DOM PERIGNON 185.00Iconic prestige vintage champagne, a vision of true luxury

LAURENT PERRIER ROSÉ� 90.00Exceptional depth and freshness, the benchmark for rosé champagnes

LANSON BLACK LABEL N.V. 50.00Classic champagne with a full body

HOUSE CHAMPAGNE 40.00JULES FERAUD BRUT N.V. 125ml 8.00Dry, smooth quality fine tasting

CAN PETIT PINK CAVA BRUT 25.00Harmonious fresh and elegant 125ml 5.50CAN PETIT CAVA BRUT 23.00Harmonious fresh and elegant 125ml 5.00PROSECCO 23.00Light refreshing with citrus tones 125ml 5.00

SOFT DRINKS

COCA COLA, J20, APPLETIZER 2.80SAN PELLEGRINO 2.80Orange or Lemon

ACQUA PANNA Small 2.10 Large 3.95STILL WATERSAN PELLEGRINO Small 2.10 Large 3.95SPARKLING WATERFRESH JUICES 2.80Orange, Apple or Cranberry

FRUIT SHOOT 1.80THICK MILKSHAKES 3.50Made with ice-cream

DRAUGHT, BOTTLED BEERS & CIDERS

SAN MIGUEL Pint 4.60 Half 2.30STRONGBOW DARK Pint 4.60 Half 2.30FRUIT CIDERWOLD TOP 500ml 4.60BOTTLED BEERS 330ml 4.30Peroni, Moretti, Estrella Damm, Corona

GUINNESS 440ml 4.60BULMERS CIDER 500ml 4.60

RED WINE

CASTILLO DE CALATRAVA 21.50TEMPRANILLO RESERVA (SPAIN)

CHIANTI CLASSICO (ITALY) 24.50Powerful full wine with depth and complexity

MALBEC (ARGENTINA) 20.50Richly flavoured with dry fruity finish

LOS VINATEROS RIOJA CRIANZA 25.50(SPAIN)Great classic crianza matured in oak sherry casks

CHATEAU LAVISON (FRANCE) 26.50Lovely wine from Bordeaux, intense colour and aromas of fresh fruit

MONTE REAL RESERVA (SPAIN) 36.50Full bodied Rioja, subtle oak flavour

SPIRITS

STANDARD 25ml 3.20PREMIUM 25ml 3.50SCHWEPPES MIXERS 1.80FEVERTREE MIXERS 2.30MARTINI, SHERRY, PORT 50ml 3.50 LIQUEURS 25ml 3.50HENDRICKS, GREY GOOSE 25ml 3.80FLAVOURED GINS 25ml 3.80

ANTONS HOUSE WINE

RED – MERLOT 17.50250ml 6.00 | 175ml 4.60 | 125ml 3.60

WHITE – CHARDONNAY 17.50250ml 6.00 | 175ml 4.60 | 125ml 3.60

WHITE – SAUVIGNON BLANC 17.50250ml 6.00 | 175ml 4.60 | 125ml 3.60

ROSÉ� – CABERNET 17.50250ml 6.00 | 175ml 4.60 | 125ml 3.60

RED – MALBEC 20.50250ml 7.00 | 175ml 5.60 | 125ml 4.50

WHITE OR ROSÉ – PINOT GRIGIO 20.50250ml 7.00 | 175ml 5.60 | 125ml 4.60

CAPPUCCINO Regular 2.60 Large 3.10Espresso coffee dusted with chocolateand topped with foamed milk

FLAT WHITE 3.10Double shot of espresso coffee topped with foamed milk

LATTE Coffee topped with steamed milk 2.60MOCHA 3.20Espresso coffee with Monbana hot chocolate

AMERICANO 2.40Espresso coffee topped with hot water

ESPRESSO Regular 2.20 Double 2.70Short black coffee

CORTADO 2.30Espresso coffee topped with foamed milk

CARAJILLO 3.70Espresso coffee with a splash of brandy

LIQUEUR COFFEE 5.95Coffee with your choice of liqueur topped with fresh cream

CHOICE OF TEAS & INFUSIONS Per pot 2.00MONBANA HOT CHOCOLATE 3.00MONBANA HOT CHOCOLATE 3.50With cream and marshmallows

COFFEE & TEA

ROSÉWINE

COTO MAYOR (SPAIN) 22.50Rioja, vibrant zesty dry finish

SAN GIORGIO PINOT GRIGIO 20.50ROS� (ITALY) Dry, plenty fruit, clean finish

ANTONS CAFE BAR GRILL 20 SANDSIDE SCARBOROUGH NORTH YORKSHIRE YO11 1PE 01723 381445 WWW.ANTONSCAFEBAR.COM

DRINKS MENU

MARGARITA 8.00Tequila with a blend of persian limes and a dash of orange juice

COSMOPOLITAN 8.00Vodka with a blend of cranberries, limes and a dash of orange

PIÑA COLADA 8.00White rum with a blend of coconut and pineapple

STRAWBERRY DAIQUIRI 8.00White rum with a blend of strawberries and a dash of lime

ESPRESSO MARTINI 8.00Vodka, kahlúa liquer and a shot of espresso coffee

MOJITO 8.00White rum with fresh mint, a blend of persian limes, sugar and soda

APEROL SPRITZ 8.00Aperol, Prosecco and Soda

NEGRONI 8.00Campari, martini rosso and gin

BELLINI 8.50Champagne, white peach purée

KIR ROYALE 8.50Champagne, creme de cassis