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Architectural skill

Merit to the competence in architectural design stressing in the basic rule of the food industry... Meant to draw up design lead to soar up sales .

Hereafter the DIP illustration example show how the basic food rule were applied in our plan, by taking into consideration The following issues:1- the Receiving Cycle, 2- the garbage & washing Cycle, 3- the production Cycle, 4- the preparation Cycle, 5- the dispatching Cycle, 6- the row material Cycle, 7- the Insect Killer Distribution, 8- the Hand screen Distribution,8- the Plastic screen Distribution, 9- the Rooms temperature, 10- the Equipment implementation ....

On 12/9/2007 a plan implemented to rescue the high salary margin in PQ Qatar

who achieved 51%

This project should decrease the margin from 51% to 11%

(Hereafter the illustration)

QATAR

Avenue Commissary(Kuwait)

The drawing issued on 2007 of Avenue commissary

demanded an urgent interference to draw a new and professional plan.

REFRIGERATED COUNTER 590 LT.4 DOORS

PAVAILLERWATER

COOLER200L/HK

SINK UNIT 2 BOWLS &

R/H DRAINER 1800 MM

WORK TABLE WITH UPSTAND 1000 MM

PLANETARY MIXER- 10LT 230-400/3

8MEDIUM MIXER

15Ltrs.

7

PAVAILLER SPIRALMIXER 35Kg.

5PAVAILLER HYDRAULIC

DIVIDER

1PAVAILER 4 DECK OVEN


2PAVAILLER ROTARY RACK OVEN

14WORK TABLE 2000 MM

1WORK TABLE 2000 MM

3PLANETARY MIXER-

10LT 230-400/3

5SINK UNIT 2 BOWLS

& R/H DRAINER 1800 MM

4

MEDIUM MIXER15Ltrs.

634 GN 1/1

CONTAINER TROLLEY

04VIENNOISERIE

82-DOOR FREEZER 1400 LT

9

2-DOOR FREEZER FOR CHOCOLATE

8 8 8 8 8 8 8 9

13 13 13 13 13 13

12 1212

TIER SHELVES13RUBBERMAID INGREDIENT BIN FOR FLOUR

11

16161616

CONTAINER TROLLEY

14

14

7 6 6 8

82-DOOR FREEZER 1400 LT



1WORK TABLE 2000 MM

11

7 7 7

2

4 46 6

5

4 4

5

02BAKERY

1

2

1RONDO DOUGH SHEETER AUTOMATIC

2RONDO CROISSOMAT W/CUTTER

14

3 3 3 3

4 4 4 4 4 43

2

5

5

5

1 7

3

5

5 5

4

2

2

5

2

2 2

2

2

2

4

3


6

RE

FR

IGE

RA

TE

D C

OU

NT

ER

5

90

LT

.4 D

OO

RS

6

RE

FR

IGE

RA

TE

D C

OU

NT

ER

5

90

LT.4 D

OO

RS

6

05DISHWASHING

03 KITCHEN

9 9ICE MAKER,CUBE,235KG/24H,MOD-WATER W.BIN

82-DOOR REFRIGERATOR

1400 LT DIGIT.-2 + 10'8

02 PASTRY

15 151GAS COMBI OVEN

10 GN 1/1 .MEDIUM, CROSS-W.

1

4ROBOT COUPE CUTTER MIXER

The Avenue drawing under the operations supervision & Before my interference

PLA

NE

TA

RY

M

IXE

R-

10LT

230-4

00/3

Microwave

07RECEIVING AREA

Piz

zaE

xp

ress

Bla

stF

ree

zer

Pizza

Exp

ress

Fre

eze

r

Pizza

Exp

ress

Ch

iller Vacuum

Machine

Toile

tte

Toile

tte

Rest Room

Casual Dining

Storage

room

11

DISPATCHING AREA

Packaging AREA

5 5

1 34

205

DISHWASHING

5

STORAGE AREA





22

02

Dough Room

PAVAILLERWATER

COOLER200L/HK

5P

AV

AIL

LE

R H

YD

RA

ULIC

DIV

IDE

R

Washing handsink

PR

OO

FE

RR

OO

M

MetalDetector

DryStorage

room

7

8

VIENNOISERIE

Washinghandsink

PQ CroissantFreezer

BlastFreezer

Freezer

Freezer

Ice M

ake

r

Sto

rage r

oom

Doughnut Fryer

2

7

7

7

Preparation Room

2

RE

FR

IGE

RA

TE

D C

OU

NT

ER

590 LT.4

DO

OR

S

6

RE

FR

IGE

RA

TE

D C

OU

NT

ER

590 LT.4

DO

OR

S

6

RE

FR

IGE

RA

TE

D C

OU

NT

ER

590 LT.4

DO

OR

S

6

Chiller room

8

7

12 SANDWICH Area

Wash

ing

hand

sink

4ROBOT COUPECUTTER MIXER

Micro

wa

ve

IN OUT

Despatching doorReceiving door

Wash

ing

hand

sink

Garbage Room

PROOFER

ROOM

Mincer

Meat Room

8

Flour

STORAGE AREA

08

VEGETABLE WASHING

AREALaboratory

ROOM

5PAVAILLER HYDRAULIC

DIVIDER

PastryFreezer Pastry

Dry

Storage

room

Piz.Ex.

Dry

Storage

room

8

7 7 7 7 7 7 7 8

Freezer

Chiller

8MEDIUM MIXER

15Ltrs.

7


7




Washing handsink

Pastry

Room

Locker

Room

Casual Dining

Storage

room

Emplyee door

Entrance

Emplyee door

Entrance

Casual Dining

Storage

room

The Avenue drawingafter my interference

Setting up a new commissary

in Bahrain.

Terrace Palms (Kuwait)

Designed on the year 2006

0.31

mt

Before

After

Mirdiff

Umbrella plan

2008

The drawing clearly show that

the designers grade in food industry is not

up to scratch.

City center store

(Bahrain)

10

02

05

06

07

09

03

01

04

08

19

MINIMUM FURRED OUT NEW WALL FROM EXISTING WALL AND COLUMNS.EXCEPT TO ALLOW POWER FEED AND PLUMBING

12

2

1 MARBLE COUNTER

3 STAINLESS

SATELLITE SERVER (COFFEE WARMER)

EXPRESSO MACHINE

4WOOD TABLE

LOWER COUNTER

BREAD SLICER

NARROW SHELF

6

7

8

ELEVATED GLASS

WOOD STORAGE

STEEL BREAD

9

10

11

MERCHANDISE

CONDIMENT

WOOD CABINET

UNDER COUNTER REF.

SOUP WARMER

REFRIGERATED SANDWICH TABLE

STAINLESS STEEL SHELVING

STAINLESS TABLE

13 WAITER

GLASS w/___________SNEEZE

GUARD

NOTE:

EQUIPMENT LIST

KEY NOTESLEGEND:

EXISTING

PROPOSED NEW

PROPOSED NEW

WITH GLASS

MIN. FURRED OUT WALL

1415~18cm marble top (Front to back)

(double deck)

(marble shelves are only at front)

MARBLE TOP

18

01

30.5" Height

77.5cm Height

15

C

29" Height

74cm Height

1650.4" Height

08

32

CONVECTION

RE

AC

H-I

N

25RE

F.

25

RE

AC

H-I

N

0919

20

22

21

07

dish-washe

72" Height

19

05

30

18

10" H

eig

ht

25.4

cm H

eig

ht

07

27

28

29

HOOD

31

ROTARY

7170

46"

Heig

ht

116.8

4cm

Heig

ht

D

BREAD RACK

CAKE AQ.AMB. PASTRY

RETAIL COUNTER36" Height

91cm Height

36"

Heig

ht

91cm

Heig

ht

pos

2

36" Height

91cm Height

mic

ro

FOOD PASS

GLASSTRANSOM

2000.0000

1000.0000

FOOD PASS

1275

[4'-2"]

1115

[3'-8"]

WOOD PANEL

24

07

03

07

06

11

04

1213

OFFICE

ice ma-

chine

13

station w/

micro

8

DISPLAY

42" H

eig

ht

107cm

Heig

ht

30.3

" H

eig

ht

77cm

Heig

ht

CD

D12X48

5 TIER

12

X4

85

TIE

R1

2X

48

5 T

IER

Design drew

without my advice

City center

SKETCH APPROVED IN SPITE THE FACT THAT THE FOOD GUIDELINE & THE

CYCLE PRODUCTION ARE NOT APPLIED

18

01

30.5" Height

77.5cm Height

15C

29" Height

74cm Height

16

50.4" Height

08

RE

AC

H-I

N

25

RE

F.

RE

AC

H-I

N

25

RE

F.

05

30

18

10" Height

25.4cm Height

07

27

29

HOOD

02

1

7170

BREAD RACK

CAKE AQ.AMB. PASTRY

25.50" Height

65cm Height

RETAIL COUNTER

36" Height

91cm Height

pos

2

12

36" Height

91cm Height

micro

FOOD PASS

STA

GIN

G A

RE

A

GLASSTRANSOM

FOOD PASS

WOOD PANELw/ GLASS

07

0311

04

12

13

OFFICE

13

station w/

micro

06

a

8

DISPLAY

24

12X485 TIER

12

X4

85

TIE

R1

2X

48

5 T

IER

SA

ND

WIC

H TA

BL

E1

80

cm

06

SALAD TABLE 135cm

table 95 X 60

tab

le

45

X6

5 cm

micro

wa

ve

tab

le to

p frig

25

a

Freezer

21aglace washer

Ta

ble

to

p frig

.18

0 c

m

33

24

28

Sa

lam

an

de

r

33

micro

wa

ve

X 2

WA

TE

RF

ILT

ER

19a

MOP SINK

33

39

Vegetable double sink

07

07

07

Freezer

32

CITY CENTER

Rectified Design

New Design implemented according to the food industry guideline

18

01

30.5" Height77.5cm Height

15

C

29" Height74cm Height

16

08

25

25

021

7170

BREAD RACK

CAKE AQ.AMB. PASTRY

25.50" Height65cm Height

RETAIL COUNTER36" Height

91cm Height

pos

12

36" Height91cm Height

FOOD PASS

0311

1213

OFFICE

13

station w/

micro

8

DISPLAY

06table 95 X 60

glace washer

MOP SINK

Bread bolcirculation

Coldsection

OmeletteDinner menu

HotSnd

Paninicirculation

SALAD TABLE 135cm

Freezer

32

Freezer

33

Vegetable double sink

07

WA

TE

RF

ILT

ER

12X485 TIER

12

X4

85

TIE

R1

2X

48

5 T

IER

Cycle

In Dirty Plats

out dining

room clean plats

Kitchen clean platsWaiters washing hand

without disturbing production

Convection oven

Frozen bread &

Croissant

84

00

CULLIGANWATERTREATMENTSYSTEM

The new drawing display make clear and ease the production synchronization cycle

CITY CENTER store :

production & service

12

15

16

20

21

22

23

24

25

26

11

13

14

18

17

27

28

29

30

31

32

@ 3'-0"AFF.

UNDER COUNTER

LOW HT. DRAWER REF.

COUNTER TOP

HOT WATER MACHINE

FOR POS

MOP SINK

CAKE FRIDGE DISPLAY

UNDER COUNTER REF.

DISPLAY DIVIDER

COFFEE BREWER

BEAN GRINDER

SHELF

CABINET

SHELVING

RACKS

TABLE

ANH D SINK

DISHWASHER

STATION

soil table

clean table

152cm Fl.to top of shelf

ONE COMPARTMENT SINK

REACH-IN REF.

WORK TOP REFRIGERATOR

4 BURNER STOVEOVEN UNDER

SALAMANDERABOVE

HOOD

PANINI MAKER

ROTARY

CONVECTION

GBR store

Design of GBR approved in spite of the fact of many

mistakes

To RECTIFY!!!

BR

EA

D R

AC

K

CA

KE

AQ

.

AM

B. P

AS

TR

Y

pos

micro

pos

3-co

mp

AREASTAGING

16

20

24

01

18A

11

21

22

13

12

GreaseTrap

WA

TE

RF

ILT

ER

9A31

32

23 91cm Height

12

8

03

03

1133

brewer15

grinder

35

REACH-IN

freezer 7B

6a

7A

breadandsoup30

0518

32 17

REACH-IN

REF.

2525

REACH-IN

REF.

29

06

26

28

27

34

21a

19

32

7D

9b

7c

03

THE GBR STORE SKETCH FAIL TO MEET THE FOOD GUIDELINE

EQUIPMENTs

01 3 GRP, EXPRESSO MACHINE

02 SPARE

03 BOTTLE COOLER 3nos,

04 SPARE

05 SOUP WARMER 2nos,

06 REF, SANDWICH TABLE 180cm,

6a REF, SANDWICH TABLE 135cm,

7A 2 TIER OVERSHELF

7B 2 TIER DVERSHELF

7C 2 LAYER SHELF

7D 2 LAYER SHELF

08 BREAD SLICER

9A WDRKTABLE with sink 1300mmL

9B TABLE 500mmL

10 SPARE

11 UNDER COUNTER REF, 1885mmL 2NDS,

12 SPARE

13 UNDER COUNTER REF,

LOW HT. DRAWER

14 SPARE

15 BEAN GRINDER

16 BREWER - BY OTHERS

17 MOP SINK

18 HANDWASH SINK Inos,

18A sink on marble top

19 3 COMPARTMENT SINK

20 HOOD TYPE DISHWASHER

20A CONDENSATE HOOD

21 PREWASH SINK

21A GARBAGE BIN

22 EXIT TABLE

23 5-TIER SHELVES

23a 6-TIER SHELVES

24 LOW PROFILE BOTTLE COOLER

25 2DR. REACH-IN REF, - 2NOS,

26 DRAWER UNIT

27 4 ELEC, STOVE WITH OVEN UNDER

28 ELEC, SALAMANDER

29 HOOD ISOOnnL

30 PANINI MAKER

31 ICE CUBER MACHINE 40KG

32 INSECT KILLER 5Nos.

33 MICROWAVE

34 ELEC, CONVECTION OVEN 10GN1/1

35 2DR, UPRIGHT FREEZER

36 Table Top fridge 2 Doors 120 cm

37 SMALL OVEN

38 SINGLE DOOR FREEZER

39 Glass Machine

micro

3223a

SF7

7B

6a

25

REACH-IN

REF.

21a

22

36

29

23a

39

20

GreaseTrap

06

26

28

34

21a

32

7D

9b

7c

20 21

9A17

2627

32

7D

3333

BR

EA

D R

AC

K

CA

KE

AQ

.

AM

B. P

AS

TR

Y

pos

pos

AREASTAGING

16

24

01

18A

11

13

12

WA

TE

RF

ILT

ER

31

12

8

03

03

33brewer 15

grinder

3005 1832

03

11

37

7A38

REACH-IN

REF.

2525

REACH-IN

REF.

06

28

036

3305

7c

29

3438

GBR store

New Design implemented according to the production cycle and the food industry

guideline

PRODUCTIONCycle

Cycle

In Dirty Plats

out dining

room clean plats

Plats distributionafter washing

Kitchen plats

salad

&

cold sandwiches

Garnish&

Checking Soup and Panini preparation

Panini

circulation

Bread Bal

circulation

Omelette

Dinner Menu

Gabage out

Counter staff canbake continuously without

disturbing the cooks

GBR store

The drawing shows the production simplicity

cycle in the kitchen

GBR ROCI

06

18

20a21a

7B

19A

32

23

19

21

27

30

26

oven

7A

20

28

29

SHAFT

FOOD PASS

up

KITCHEN

W.C

W.C

STORAGE ROOM

micro

05

06

17

09

22

DISHWASH

WA

TE

RF

ILTE

R

MEAT

31

7A

33

Twin TowerDesign with errors approved ... To RECTIFY

EQUIPMENT SCHEDULE

POS DESCRIPTION

1 1 4 GROUP ESPRESSO MACHINE

QTY

3 SPARE

GLASS PANEL WITH SNEEZE GUARD2

1

11

13

12

1 DOOR. REACH IN FREEZER10

REFRIGERATED COUNTER LOW TYPE

14

16

15

18

19

17

23

22

24

29

30

28

27

32

31

1

1

1

1

1

1

1

1

1

1

1

1

3

BEAN GRINDER

SPARE

SPARE

MOP SINK

HANDWASH SINK

TWO COMPARTMENT SINK

18A 1 FRONT COUNTER WITH SINK

EXIT TABLE

4 TIER SHELVING UNIT

SPARE

DRAWER UNIT

ELEC. 4- HOT PLATE ON OVEN

ELEC. SALAMANDER

HOOD

PANINI MAKER

INSECT KILLER

UNDRCOUNTER CHILLER

CAKE DISPLAY

19A 2 ONE COMPARTMENT SINK

25 1 REACH IN 2DOOR UPRIGHT CHILLER

1

1

1

20 1 HOOD TYPE DISHWASHER

20A 1 CONDESATE HOOD

21 1 PREWASH SINK

21A 1 GARBAGE BIN

26 1 CONVECTION OVEN

33 1

ICE CUBER MACHINE

23A 1 4 TIER SHELVING UNIT

2

REFRIGERATED SANDWICH PREP. TABLE

2 LAYER OCERSHELF - NUETRAL

2 LAYER WALLSHELF

2 LAYER WALLSHELF

4

5 2 SOUP WARMER

6 2

7A 2

7B 1

7C

1 BREAD SLICER SLICE WIDTH 10mm

1 WORKTABLE

8

9

SPARE

1 WORKTABLE 9 A

OTHER EXAMPLE ...SKETCH FAIL TO MEET THE FOOD

GUIDELINE

06

18

32

19

27

30

26

ove

n

7A

29

17

LIF

TS

AR

EA

SHAFT

FOOD PASS

up

KITCHEN

W.C

W.C

micro

WATERFILTER

28

33

7B

20a

21a

21

2022

DIS

HW

ASH

05

tab

le to

p frig

tabl

e to

p fri

g7

B

micro wave

micro

wa

ve

table top frig

micro

wa

ve

7B

06

7B

Twin Tower

EQUIPMENT SCHEDULE

POS DESCRIPTION

1 1 4 GROUP ESPRESSO MACHINE

QTY

3 SPARE

GLASS PANEL WITH SNEEZE GUARD2

1

11

13

12

1 DOOR. REACH IN FREEZER10

REFRIGERATED COUNTER LOW TYPE

14

16

15

18

19

17

23

22

24

29

30

28

27

32

31

1

1

1

1

1

1

1

1

1

1

1

1

3

BEAN GRINDER

SPARE

SPARE

MOP SINK

HANDWASH SINK

TWO COMPARTMENT SINK

18A 1 FRONT COUNTER WITH SINK

EXIT TABLE

4 TIER SHELVING UNIT

SPARE

DRAWER UNIT

ELEC. 4- HOT PLATE ON OVEN

ELEC. SALAMANDER

HOOD

PANINI MAKER

INSECT KILLER

UNDRCOUNTER CHILLER

CAKE DISPLAY

19A 2 ONE COMPARTMENT SINK

25 1 REACH IN 2DOOR UPRIGHT CHILLER

1

1

1

20 1 HOOD TYPE DISHWASHER

20A 1 CONDESATE HOOD

21 1 PREWASH SINK

21A 1 GARBAGE BIN

26 1 CONVECTION OVEN

33 1

ICE CUBER MACHINE

23A 1 4 TIER SHELVING UNIT

2

REFRIGERATED SANDWICH PREP. TABLE

2 LAYER OCERSHELF - NUETRAL

2 LAYER WALLSHELF

2 LAYER WALLSHELF

4

5 2 SOUP WARMER

6 2

7A 2

7B 1

7C

1 BREAD SLICER SLICE WIDTH 10mm

1 WORKTABLE

8

9

SPARE

1 WORKTABLE 9 A

Correctional Design implemented according to the food Production guideline

OPERATIONSCycle

06

18

32

19

27

30

26

7A

29

7B

SHAFT

FOOD PASS

up

W.C

micro

WAFIL

33

7B

20a

21a

21

22

table

top

frig

Head Chefobserving all sections

Salad &Cold

Snd

Garnish&

Checking

Cycle

In Dirty Plats

out dining

room clean plats

Omelette

& Dinner

menu

17

TERTER

28

7B

06

Twin Tower

The drawing make clear and simple the production cycle

Documents

Plan Pdf