Plan Name: 2018 Elementary April Week 4A From: Monday ... · District : Eatec System To: Friday, May 4, 2018 Age (Grades) Selected: Plan Name: 2018 Elementary April Week 4A From:

District : Eatec System To: Friday, May 4, 2018

Age (Grades)

Selected:

Age 5 (K)/Age 10 (5th)Plan Name: 2018 Elementary April Week 4A From: Monday, April 30, 2018

Meal Analyzed: Lunch

Tuesday, May 1, 2018

Actual Covers: 100

SFAT FIBCholCAL SODIUM CAvAiu vAre vCPRO CHO TFATQTYProduct Serving TRFAT Fe

Chicken, drumstick brd wg ( 1 ea) EA 1.00 50.00 190.00 100.00 0.01 20.00 1.00 16.00 5.00 11.00 0.01 450.00 2.50 50.00

Potato, Mashed gf (1/2 C) CUP 0.50 50.00 80.00 0.00 20.00 1.00 2.00 17.00 1.00 3.60 310.000.00

Gravy, Chicken (2 oz)(sb) GM 4.00 50.00 15.00 0.05 0.00 0.00 0.00 2.00 0.50 0.00 210.00 0.00 0.00

Bread,Roll Dinner wg(1 EA) EA 1.00 50.00 110.00 0.50 0.01 100.00 2.00 4.00 20.00 1.00 0.01 130.00 0.01 1.08 0.01

Sandwich, Rib-B-Q ( 4 inch bun) EA 1.00 50.00 355.00 399.99 0.25 190.00 2.00 18.00 43.00 12.51 1.19 1169.98 4.50 3.25 35.00

Bean,Baked Veg (1/2 C) (gf) CUP 0.50 50.00 145.25 0.52 22.93 0.01 41.50 6.22 5.19 31.13 0.52 0.01 383.87 0.01 1.87 0.01

Broccoli, Cooked (1/2 C) CUP 0.50 50.00 16.29 0.00 12.13 1.30 1.30 2.60 0.00 22.65 13.03 0.21 0.00

Lettuce,50/50 iceberg/romaine (1 cup) CUP 1.00 50.00 9.90 0.00 16.81 1.10 0.55 2.20 0.00 7.93 6.60 0.00 0.30 0.00

Cheese,* cheddar shredded rf OZ 0.50 25.00 43.03 29.36 0.00 130.11 0.00 4.05 0.29 3.04 0.00 106.31 1.90 0.06 3.04

Crouton,Classic(bulk) OZ 0.25 25.00 30.37 0.00 0.01 1.01 5.06 1.01 106.31 0.01 0.36 0.01

Nut, sunflower seed rst bulk(1 oz) OZ 1.00 25.00 192.37 0.00 3.04 6.08 6.08 17.21 162.00 2.03 0.00

Dressing, Ranch Lite ( 1 gal) #30 1.00 15.00 81.92 0.51 0.00 20.48 0.01 0.71 2.05 7.17 0.01 348.16 1.02 0.00 5.12

Dressing, Ranch lite 32 oz (gf) FO 1.00 15.00 69.44 0.50 0.15 0.10 0.01 0.01 3.97 4.96 0.01 287.68 0.99 0.01

Dressing, French FF 6/32 oz bottle(gf) FO 1.00 15.00 37.22 82.71 0.00 0.08 9.10 0.01 0.00 206.77 0.01 0.01

Strawberry*Cup(1 EA) CUP 0.50 50.00 90.00 0.01 2.00 1.00 22.00 0.01 0.01 0.01 0.01

Salad, Fruit gf (1/2 cup)* #8 1.00 50.00 112.55 157.04 0.00 4.88 0.77 0.01 22.73 2.55 0.94 12.45 2.55 0.28 0.01

Milk,Variety (El) CUP 1.00 100.00 106.50 499.99 0.00 300.00 7.99 16.15 0.75 159.00 0.45 0.00 8.00

Sandwich, Cheese (El) EA 1.00 5.00 309.00 408.00 0.00 694.00 2.00 13.40 28.67 15.29 0.00 853.00 8.87 2.07 40.50

Pizza,domino`s 14in.cheese 8cut SLC 1.00 5.00 250.00 750.00 0.00 500.00 3.00 20.00 29.00 7.00 6.00 480.00 3.50 2.13 20.00

Chicken,(so) drumstick gl.(gf)(1ea) EA 1.00 10.00 131.94 0.51 0.00 0.10 0.01 13.19 2.03 8.12 0.01 334.92 2.03 0.37 45.67

Butter, cup (1 each) EA 1.00 10.00 36.00 100.00 0.00 0.10 0.01 0.01 0.01 4.00 0.01 1.00 2.50 0.00 11.00

Bread,(so) roll bkd (gf) (1ea) EA 1.00 10.00 340.00 100.00 0.00 40.00 7.00 3.00 63.00 9.00 3.60 480.00 1.00 0.72 35.00

Jelly, grape 200/.5oz (gf) EA 1.00 10.00 35.00 0.50 0.28 0.00 0.10 0.01 0.01 9.00 0.01 0.01 5.00 0.01 0.01

Sauce, BBQ cup (gf) EA 1.00 15.00 80.00 0.50 37.41 0.00 0.10 0.01 0.01 20.00 0.01 0.01 330.00 0.01 0.01

Ketchup, tomato ss 1000/9gm (gf) EA 1.00 15.00 10.00 0.00 0.00 0.00 0.00 0.00 0.00 2.00 0.00 0.00 100.00 0.00 0.00 0.00


Age (Grades)

Selected:



Wednesday, May 2, 2018

Actual Covers: 100


Lasagna Roll Up wg (1 EA) EA 1.00 50.00 279.35 1117.68 46.01 0.00 376.95 1.87 14.93 28.03 11.10 2.40 972.50 6.08 0.97 27.00

Chicken, tenders wg (3 ea) EA 3.00 50.00 246.24 0.46 0.00 17.28 1.30 20.74 14.26 11.66 0.01 401.76 1.94 0.93 51.84

Bread, cheese bites (2 ea) EA 2.00 50.00 280.00 200.00 0.00 120.00 4.00 16.00 28.00 12.00 0.01 540.00 4.00 20.00

Ketchup, tomato (pouch) OZ 1.00 25.00 33.35 166.76 66.70 0.00 0.02 0.02 0.02 8.34 0.02 2.00 266.82 0.02 0.02

Sauce, BBQ .5 oz (gf) TBSP 1.00 25.00 27.44 0.20 0.00 0.04 7.06 0.00 0.00 113.68 0.00 0.00

Bean,*green canned (1/2 C) CUP 0.50 80.00 19.92 199.20 0.00 19.92 1.99 0.01 3.98 0.00 3.59 139.44 0.00 0.00

Salad, Caesar(1Cup) CUP 1.00 50.00 144.37 404.71 10.88 0.00 61.91 0.19 5.28 16.65 7.31 1.00 473.78 1.29 1.20 6.89

Banana, petite ( 1 EA) CUP 0.50 50.00 89.89 64.64 8.08 0.00 5.05 2.63 1.10 23.07 0.33 8.79 1.01 0.11 0.26 0.00

Peach*, Cup (Ea) CUP 0.50 50.00 80.00 300.00 0.00 1.00 1.00 19.00 0.00 162.00 0.36 0.00




Chicken, strips breast (3 ea) (gf) OZ 3.30 10.00 209.01 0.50 0.00 0.10 1.00 11.94 12.94 12.94 0.01 507.59 2.99 44.79

GF Cheese Bread (1ea) EA 1.00 10.00 308.44 241.18 0.00 527.37 1.13 17.49 21.38 16.60 9.00 697.39 10.63 0.20 21.99




Dressing, ss ranch buttermilk (gf)(1 ea) EA 1.00 10.00 200.00 0.00 0.10 0.01 0.01 2.00 22.00 320.00 3.50 10.00

9.50 15.85 95.52 42.19 92.47 51.03 1,826.93 720.69 2.12 7.66 1,801.51 71.57 802.74

550.00 15.00 9.00 267.00 1,000.00 200.00 3.00

252.74 -0.88 453.69 826.93 33.19-148.97 77.47

Weighted Average

% of Cals

Nutrient Selected Standard

Difference

21.03% 47.60% 17.77% 10.65%

0.01


Age (Grades)

Selected:



Thursday, May 3, 2018

Actual Covers: 100


Chicken and Gravy** CUP 0.50 50.00 100.22 0.08 0.00 0.00 14.96 3.39 2.86 0.00 378.71 0.58 1.88 45.22


Chicken, nugget (New) 5 Ea EA 5.00 50.00 225.00 100.00 0.00 20.00 1.25 16.25 12.50 12.50 0.01 475.00 2.50 1.44 36.00


Corn,* Frozen (1/2 C) CUP 0.50 50.00 65.91 162.30 0.00 1.99 1.97 2.08 15.74 0.98 2.89 0.98 0.01 0.39 0.01

Carrot, Baby Slim(1/2 C) CUP 0.50 50.00 31.36 12355.84 1344.90 0.00 28.67 2.60 0.57 7.38 0.12 2.33 69.89 0.02 0.80 0.00





Tomato,Diced (1/2 C) CUP 0.50 33.00 20.16 944.98 0.00 12.60 1.26 1.26 4.41 0.00 14.37 0.00 0.00 0.00 0.00




Honeydew(1/2 C) CUP 0.50 50.00 38.40 70.40 0.00 12.00 0.56 0.40 9.60 0.08 25.60 16.00 0.08 6.40

Pear,* diced (1/2 cup) CUP 0.50 50.00 29.00 0.00 4.00 1.00 0.00 7.50 0.00 1.25 1.00 0.00 0.00




Chicken, breaded Breast gf (1-2 each) OZ 5.50 10.00 311.85 0.50 0.00 0.10 0.01 28.99 17.99 12.99 1.80 861.59 2.00 100.95



Bread, bun (gf) hamburger (1 ea) EA 1.00 10.00 190.00 0.50 0.00 20.00 4.00 5.00 32.00 5.00 0.01 360.00 0.01 0.01

Dressing, ss mayonnaise gf lite (pkt) EA 1.00 10.00 40.00 0.50 0.00 0.10 0.01 0.01 3.00 3.00 0.01 105.00 0.01 0.00 5.00


Age (Grades)

Selected:



Friday, May 4, 2018

Actual Covers: 100


Pizza, fiestada beef (1 ea) SLC 1.00 50.00 340.00 500.00 0.00 250.00 4.00 17.00 39.00 14.00 0.01 850.00 6.00 25.00

**Rice, Spanish* (1/2 Cup) (gf) CUP 0.50 50.00 90.33 169.10 0.00 11.82 1.91 2.35 21.15 0.42 1.23 35.35 0.13 3.13 18.83

Corndog,Mini( 6 ea) SV 1.00 50.00 272.16 0.50 0.00 148.55 4.46 10.40 30.24 11.88 0.01 415.93 3.71 1.43 37.14

Fiesta Black Beans (using Commodity Beans) CUP 0.50 25.00 113.36 5.20 1.25 0.00 23.92 8.32 7.92 21.11 0.01 145.60 0.01 1.88 0.00

Jicama, Sticks (1/2 C) CUP 0.50 25.00 22.75 0.00 5.99 2.99 0.60 5.39 0.00 12.21 2.39 0.00 0.32 0.00


Kiwi (1/2 cup) CUP 0.50 50.00 46.36 66.12 13.68 0.00 25.84 2.28 0.87 11.14 0.40 70.45 2.28 0.02 0.24 0.00

Mango, frz chunks (1/2 Cup) CUP 0.50 50.00 90.00 1249.98 0.00 2.00 1.00 21.00 0.00 15.00 0.00 0.00 0.00

Churro, Apple EA 1.00 50.00 150.00 0.05 0.00 20.00 1.00 3.00 27.00 4.00 0.00 60.00 1.00 0.72 0.00


Mustard, prepared 6/#10 jug OZ 1.00 75.00 2.03 0.00 0.00 24.300.00










Pizza,(so) cheese 24/6" (gf) EA 1.00 5.00 480.00 400.00 0.00 350.00 3.00 13.00 59.00 21.00 370.00 9.00 1.08 45.00

Sherbet, rainbow (rasp/lemon) 96/4oz (gf) EA 1.00 5.00 110.00 0.00 20.00 0.01 0.00 25.00 1.50 60.00 15.00 1.00 0.36 5.00

8.60 21.56 109.73 32.95 51.70 376.73 4,767.30 692.01 3.64 11.83 1,227.76 54.03 762.57

550.00 15.00 9.00 267.00 1,000.00 200.00 3.00

212.57 0.64 425.01 3,767.30 23.95 176.73 36.70

Weighted Average

% of Cals


Difference

17.28% 57.56% 25.44% 10.15%

0.11

Pre-Consumption Report


Age (Grades)

Selected:

K-5th (Age 5-10)Plan Name: 2018 Elementary May Week 1 From: Monday, May 7, 2018


~|||||~61`K-5th (Age 5-10)~60

Monday, May 7, 2018

Actual Covers: 100


Sandwich, BBQ Chix (4 inch Bun) #12 1.00 50.00 331.79 1.06 0.01 200.11 3.21 26.65 49.93 4.66 0.01 534.20 0.78 4.40 59.44

Potato*, FF crinklecut gf(1/2 C) CUP 0.50 50.00 121.80 3.69 0.00 1.40 1.01 21.00 4.20 12.64 140.00 1.40 0.30 0.00

Bread, garlic cheesy wg (1 ea) SLC 1.00 50.00 330.00 500.00 0.00 350.00 3.00 18.00 30.00 15.00 710.00 6.00 2.05 25.00

Sauce, Spaghetti gf (1/4 C) OZ 2.00 50.00 56.70 136.08 25.97 0.00 1.36 0.91 5.44 0.00 2.72 176.900.00


Salad,Taco(1Cup) CUP 1.00 50.00 180.76 4047.88 119.14 0.00 145.75 2.77 5.75 20.16 8.51 12.19 362.93 2.46 0.93 2.53


Grapes,Red Snack(1/2 C) CUP 0.50 50.00 53.49 79.38 0.00 11.13 0.87 0.87 13.80 0.00 3.19 1.72 0.00 0.26 0.00

Peach*, Cup (Ea) CUP 0.50 50.00 80.00 300.00 0.00 1.00 1.00 19.00 0.00 162.00 0.36 0.00




Sandwich, BBQ Chix (gf)** #12 1.00 10.00 393.29 128.56 0.00 40.00 5.01 22.65 54.57 9.65 1011.11 1.25 2.46 59.43


7.14 10.36 112.93 40.98 99.93 745.00 9,440.21 801.19 5.21 10.10 1,470.96 63.48 805.64

550.00

255.64

Weighted Average

% of Cals


Difference

20.35% 56.07% 11.57% 7.98%

0.01


Age (Grades)

Selected:




Actual Covers: 100


Mac & Cheese wg rf (6 oz) #6 1.00 50.00 280.01 750.01 0.00 399.99 2.01 17.00 29.00 11.00 0.00 670.00 5.00 1.09 25.01

Biscuit, heat & serve (1 ea) EA 1.00 40.00 200.00 0.50 0.00 40.00 1.00 3.00 26.00 10.00 0.01 640.00 6.00 0.01

Sandwich, Chicken Fillet (1 ea) EA 1.00 40.00 360.00 1.03 0.01 200.10 6.21 26.00 40.04 11.01 0.02 490.00 1.51 3.37 45.00


Jelly, grape 6/#10 (gf) TBSP 1.00 30.00 49.50 0.00 1.41 12.87 0.00 4.950.00



Tomatoes, Sliced (bix) EA 1.00 20.00 5.50 0.50 0.00 0.29 0.00 0.00







Dressing, mayo light GF (1 oz) OZ 1.00 25.00 66.15 0.94 0.00 0.19 0.02 0.02 0.19 6.61 0.01 189.00 0.94 0.00 9.45



Applesauce, Rosy (gf) (1/2 C) CUP 0.50 50.00 69.24 35.38 3.66 0.00 5.02 1.34 0.58 18.02 0.12 25.86 24.45 0.01 0.29 0.00

Smoothie, straw/ban on stick gf (1 ea) EA 1.00 50.00 50.00 100.00 0.00 0.00 1.00 10.00 1.00 6.00 25.00 1.00 5.00


Pizza,domino`s 14in.cheese 8cut (no show) SLC 1.00 33.00 250.00 750.00 0.00 500.00 3.00 20.00 29.00 7.00 6.00 480.00 3.50 2.13 20.00







Dressing, ss ranch lite 1oz. (gf) OZ 1.00 5.00 70.88 0.51 0.00 20.25 1.01 5.06 6.08 0.01 131.63 1.01 0.00 5.06


Age (Grades)

Selected:




Actual Covers: 100


Sandwich, Sub Turkey & Cheese (elementary) EA 1.00 50.00 303.30 160.19 0.00 200.90 2.00 22.99 30.51 11.30 5.39 1051.56 4.58 3.56 58.66

Pizza,Crunchers Cheese(4ea) SV 1.00 25.00 399.60 490.08 0.00 441.07 4.00 19.98 39.96 17.98 2.35 799.20 7.99 1.76 29.97



Spinach,Raw (1Cup) CUP 1.00 50.00 6.55 2672.44 191.52 0.00 28.21 0.63 0.82 1.03 0.11 8.01 22.51 0.02 0.77 0.00







Hummus, Roast Red Pepper (1/4 cup) CUP 0.25 50.00 126.72 15.99 0.05 0.00 29.65 0.09 4.51 14.55 6.13 0.24 289.97 0.76 0.75 0.00

Cucumber,Sliced(1/2 C) CUP 0.50 50.00 7.75 0.00 0.00 0.00

Zucchini, stix fresh (1/2 Cup) CUP 0.50 50.00 9.03 113.40 0.00 8.53 0.60 0.70 2.41 0.10 9.53 5.52 0.00 0.00


Peach,*Sliced(1/2 C) CUP 0.50 50.00 44.82 249.95 0.00 4.41 0.01 0.37 10.46 0.00 2.79 7.47 0.28 0.00

Craisins* (1 ea) EA 1.00 50.00 110.00 0.00 3.00 0.01 28.00 0.01 0.01 0.01 0.01



GF Sandwich, Turkey and Cheese EA 1.00 10.00 336.43 150.50 0.00 95.00 4.03 7.50 35.13 11.63 0.01 950.02 2.53 0.00 50.28



8.61 20.33 85.93 30.34 19.25 106.32 1,953.28 447.78 3.89 8.25 1,551.22 53.70 744.92

550.00

194.92

Weighted Average

% of Cals


Difference

16.29% 46.14% 24.56% 10.40%

0.18


Age (Grades)

Selected:




Actual Covers: 100


Pancake,mini maple(1 bag) EA 1.00 50.00 220.00 0.44 0.00 20.00 3.00 4.00 39.00 6.00 0.01 130.00 0.50 0.72 0.01

Egg,Omelet cheese (gf) (1 ea) EA 1.00 50.00 110.00 374.00 0.01 84.00 0.01 8.00 1.00 8.00 0.00 210.00 3.00 0.71 195.00

Quesadilla,Chicken wg (1ea) SLC 1.00 50.00 320.00 300.00 0.00 200.00 4.00 18.00 38.00 11.00 770.00 2.50 2.70 20.00


Potato, Tri Tater gf (1 EA) EA 1.00 25.00 100.00 0.44 0.00 0.09 1.00 1.00 14.00 4.00 0.01 200.00 0.50 0.36 0.01






Bacon, imitation bit bulk 10# OZ 0.50 10.00 60.75 0.00 2.02 6.07 4.05 2.02 384.75 0.91 0.00




Blueberry,* wild frozen (1/2 c) CUP 0.50 50.00 39.60 0.00 2.97 0.01 9.90 0.01 1.98 0.01 0.01

Strawberry,* whole frozen (1/2C) CUP 0.50 50.00 78.00 27.00 0.00 11.00 1.90 0.52 21.00 0.14 39.50 1.00 0.01 0.47 0.00








5.51 21.42 94.72 29.35 33.05 689.14 7,628.49 579.44 3.29 10.09 1,233.58 122.18 695.97

550.00

145.97

Weighted Average

% of Cals


Difference

16.87% 54.44% 27.70% 7.12%

0.23


Age (Grades)

Selected:



Friday, May 11, 2018

Actual Covers: 100


Pizza, Deep Dish Personal wg (1 ea) EA 1.00 50.00 320.00 0.00 3.00 17.00 35.00 12.00 480.00 6.00 30.00

Chicken, Fajita Strips gf (2 oz)(El) OZ 2.00 50.00 81.00 135.00 0.00 13.50 11.47 1.35 2.70 1.62 229.50 0.67 0.60 37.12

Rice, Brown*gf (1/2 Cup) CUP 0.50 30.00 108.00 0.00 2.00 2.55 22.00 1.00 5.00 0.01 0.01

Lettuce,Shredded(1 C) CUP 1.00 30.00 10.56 23.96 0.00 0.00 0.00 2.11 0.00 0.00


Sauce, salsa mild chunky 1 oz (gf) OZ 1.00 30.00 10.06 0.00 3.20 0.41 0.43 2.00 0.05 1.14 0.01 0.64 0.00

Corn,* Frozen (1/2 C) CUP 0.50 100.00 65.91 162.30 0.01 1.99 1.97 2.08 15.74 0.98 2.89 0.98 0.01 0.39 0.01

Fiesta Black Beans (using Commodity Beans) CUP 0.50 20.00 113.36 5.20 1.25 0.00 23.92 8.32 7.92 21.11 0.01 145.60 0.01 1.88 0.00

Sour cream, lite (1 oz) OZ 1.00 20.00 41.00 18.60 0.00 1.00 2.10 3.20 21.00 2.00 10.00






Applesauce,* Cup (1 ea) CUP 0.50 50.00 51.00 35.00 0.00 5.00 1.00 0.20 14.00 0.01 1.20 2.00 0.01 0.30 0.01

Pear,* diced (1/2 cup) CUP 0.50 30.00 29.00 0.00 4.00 1.00 0.00 7.50 0.00 1.25 1.00 0.00 0.00




6.41 24.52 85.43 32.25 8.20 11.16 1,000.14 356.02 1.70 8.59 1,088.96 47.15 691.32

550.00

141.32

Weighted Average

% of Cals


Difference

18.66% 49.43% 31.93% 8.35%

0.53



Age (Grades)

Selected:

Age 5 (K)/Age 10 (5th)Plan Name: 2018 Elementary May Week 2 From: Monday, May 14, 2018


~|||||~3,8`Age 5 (K)/Age 10 (5th)~60

Monday, May 14, 2018

Actual Covers: 100


Meatball (5 each) EA 5.00 50.00 168.08 88.00 0.00 35.20 0.88 12.32 3.52 12.32 1.06 193.60 5.28 30.80


Gravy, Beef (2 oz) OZ 2.00 50.00 15.00 0.00 2.00 0.50 220.000.00


Pizza,Stuff Crst wg cheese (1 Sl) SLC 1.00 50.00 330.00 300.00 0.00 300.00 3.00 16.00 35.00 14.00 820.00 4.50 1.80 15.00










Cantaloupe( 1/2 C) CUP 0.50 50.00 28.80 5310.00 324.58 0.00 0.90 7.20 0.00 58.50 14.40 0.33 6.30

Cookie, Oreo 2ct PK 1.00 30.00 100.00 0.00 0.10 1.00 1.00 16.00 4.50 0.01 85.00 1.00 1.08 0.01




GF Chicken,(so) drumstick gl.(1 ea) EA 1.00 10.00 131.94 0.51 0.00 0.10 0.01 13.19 2.03 8.12 0.01 334.92 2.03 0.37 45.67

Butter, unsalted (.5 oz) OZ 0.50 10.00 101.63 354.23 106.88 0.00 3.40 0.12 0.01 11.50 81.65 7.28 0.00 30.48





Age (Grades)

Selected:




Actual Covers: 100


Shrimp Poppers wg (20 ea or I Cup) SV 1.00 40.00 400.79 0.00 36.44 3.64 18.21 33.04 20.87 1217.28 3.48 3.27 69.56


Hamburger on Bun EA 1.00 60.00 310.00 1.04 0.31 200.00 3.22 19.00 31.05 13.00 0.01 460.00 4.51 1.92 45.01

Cheese,* amer sliced (.5 oz) (gf) OZ 0.50 30.00 55.69 151.88 0.00 75.94 0.01 2.53 1.01 4.56 0.00 136.69 2.53 0.00 12.15

Bacon, turkey slice ckd gf (1 ea) EA 1.00 30.00 25.00 0.50 0.00 20.00 0.01 2.00 0.01 2.00 0.01 110.00 0.50 5.00

Dressing, mayo light GF (1 oz) OZ 1.00 30.00 66.15 0.94 0.00 0.19 0.02 0.02 0.19 6.61 0.01 189.00 0.94 0.00 9.45



Bean, Calico (1/2 C) (gf) CUP 0.50 25.00 116.37 94.28 17.35 0.00 35.47 4.46 4.75 24.87 0.45 0.63 220.36 0.10 1.30 0.00









Sauce, Tartar #70 1.00 25.00 56.32 0.00 0.05 0.01 2.56 5.12 0.61 158.72 0.77 7.68

Sauce, cocktail seafood (1 pkt) (gf) EA 1.00 25.00 10.00 100.00 0.00 0.00 0.00 3.00 0.00 140.00 0.00 0.00

Pickle,Dill Slice (6 EA) FO 1.00 25.00 0.00 6.29 0.00 0.01 0.01 0.01 215.04 0.01 0.01

xxPeach*, Cup (Ea) CUP 0.50 70.00 80.00 300.00 0.00 1.00 1.00 19.00 0.00 162.00 0.36 0.00

Applesauce,* (1/2 C) CUP 0.50 70.00 50.80 3.65 0.00 1.00 13.94 0.00 1.990.00




GF Burger on GF Hamburger Bun EA 1.00 10.00 380.00 80.66 0.00 40.00 5.00 18.00 43.00 15.00 2.90 615.00 3.50 1.44 45.00




Age (Grades)

Selected:




Actual Covers: 100


Chicken, Teriyaki Dippers(4ea) EA 4.00 50.00 140.00 100.00 0.00 20.00 1.00 15.00 8.00 4.50 1.20 360.00 1.50 1.42 35.00


Egg roll, vegetable 6/24ct 1.5oz EA 1.00 40.00 84.67 420.34 0.00 6.75 0.71 2.02 11.79 3.36 2.02 218.74 0.84 1.67





Salad, Asian Crunchy (1/2 cup) CUP 0.50 50.00 221.90 1335.48 0.01 331.66 7.55 3.28 23.36 14.53 9.47 268.17 2.00 10.71 0.00


Pineapple Fresh ( 1/2 C ) CUP 0.50 60.00 35.61 41.30 1.42 0.00 9.26 1.00 0.38 9.34 0.09 34.04 0.71 0.01 0.21 0.00

xxPear,* diced (1/2 cup) CUP 0.50 60.00 29.00 0.00 4.00 1.00 0.00 7.50 0.00 1.25 1.00 0.00 0.00







6.57 11.64 75.52 23.87 41.91 697.05 7,278.87 453.33 7.84 11.66 1,037.45 49.48 594.64

550.00 15.00 9.00 267.00 1,000.00 200.00 3.00

44.64 4.84 186.33 6,278.87 14.87 497.05 26.91

Weighted Average

% of Cals


Difference

16.06% 50.80% 17.62% 9.94%

0.03


Age (Grades)

Selected:




Actual Covers: 100


French Toast Sticks (4 ea)** SV 1.00 50.00 280.69 310.17 0.00 97.54 3.29 10.21 34.14 12.03 0.10 374.24 2.67 139.19

Yogurt,Rasp Rainbow (trix)(gf) EA 1.00 50.00 80.00 500.00 0.01 100.00 0.01 4.00 15.00 0.50 65.00 0.01 5.00




Potato, Tri Tater gf (1 EA) EA 1.00 50.00 100.00 0.44 0.01 0.09 1.00 1.00 14.00 4.00 0.01 200.00 0.50 0.36 0.01




Raisins* (1 Ea) CUP 0.25 70.00 114.00 0.38 0.01 1.00 30.00 0.01 4.00 0.01 0.01




Egg,Omelet cheese (gf) (1 ea) EA 1.00 10.00 110.00 374.00 0.00 84.00 0.01 8.00 1.00 8.00 0.00 210.00 3.00 0.71 195.00




4.35 10.75 112.92 27.27 31.00 975.07 9,812.11 508.73 2.14 7.58 1,104.94 124.14 713.54

550.00 15.00 9.00 267.00 1,000.00 200.00 3.00

163.54 -0.86 241.73 8,812.11 18.27 775.07 16.00

Weighted Average

% of Cals


Difference

15.29% 63.30% 13.56% 5.48%

0.04


Age (Grades)

Selected:



Friday, May 18, 2018

Actual Covers: 100


Pizza, Cheese Mini Build Your Own EA 1.00 50.00 340.08 480.93 22.99 0.00 423.12 2.54 17.96 29.09 17.14 763.81 9.21 0.14 30.00

Pepperoni,Sliced 8 (.5 oz) OZ 0.50 25.00 70.88 0.00 0.00 2.53 6.58 237.94 3.04 0.18 17.72


Bread, Garlic Knot wg EA 1.00 50.00 170.00 200.00 0.01 20.00 2.00 4.00 23.00 7.00 6.00 270.00 1.50 1.08 0.01



Salad, (NEW) BLT CUP 1.00 20.00 55.85 567.34 0.00 8.53 0.76 1.33 6.66 2.76 8.63 118.48 0.34 0.18 3.32

Corn, cut frozen (1/2 cup) CUP 0.50 60.00 100.79 0.00 1.26 3.78 23.94 1.26 2.69 12.60 0.08 0.00


xxApplesauce,* Cup (1 ea) CUP 0.50 60.00 51.00 35.00 0.01 5.00 1.00 0.20 14.00 0.01 1.20 2.00 0.01 0.30 0.01

xxPeach,*Sliced(1/2 C) CUP 0.50 60.00 44.82 249.95 0.00 4.41 0.01 0.37 10.46 0.00 2.79 7.47 0.28 0.00





8.87 13.56 94.49 36.51 11.14 831.77 8,687.42 656.97 2.40 6.54 1,200.39 60.30 726.94

550.00 15.00 9.00 267.00 1,000.00 200.00 3.00

176.94 -0.60 389.97 7,687.42 27.51 631.77 -3.86

Weighted Average

% of Cals


Difference

20.09% 51.99% 16.79% 10.98%

0.02



Age (Grades)

Selected:



~|||||~61`K-5th (Age 5-10)~60

Monday, May 21, 2018

Actual Covers: 100


Chicken, Popcorn (Level 8 oz) EA 15.00 50.00 392.70 0.53 0.01 0.10 3.15 25.20 28.35 20.47 0.01 1228.50 3.15 1.69 28.35



Bread, garlic cheesy wg (1 ea) SLC 1.00 50.00 330.00 500.00 0.00 350.00 3.00 18.00 30.00 15.00 710.00 6.00 2.05 25.00











Fruit,* Mixed(1/2 C) CUP 0.50 50.00 42.33 143.38 0.00 0.71 0.01 10.58 0.01 0.86 3.53 0.01 0.26 0.01

Craisins* (1 ea) EA 1.00 50.00 110.00 0.00 3.00 0.01 28.00 0.01 0.01 0.01 0.01

Watermelon(1/2 C) CUP 0.50 50.00 28.80 668.70 37.30 0.14 12.60 0.27 0.36 7.20 0.00 0.09 0.90 0.00 4.50









Age (Grades)

Selected:




Actual Covers: 100


Sandwich, Turkey and Cheese on Pretzel Roll EA 1.00 50.00 383.14 300.50 0.02 170.00 1.04 11.00 39.70 13.70 0.01 1064.02 6.52 0.00 54.63

Taco, Chicken Soft Shell (1 ea) EA 1.00 50.00 207.33 29.02 0.00 100.00 3.00 21.46 22.49 4.85 1.46 366.41 1.17 3.19 52.80


Sour cream ( 1 oz PC) EA 1.00 40.00 60.00 200.00 56.00 0.00 40.00 0.00 1.00 2.00 5.00 50.00 3.00 20.00


Corn,* Frozen (1/2 C) CUP 0.50 50.00 65.91 162.30 0.00 1.99 1.97 2.08 15.74 0.98 2.89 0.98 0.01 0.39 0.01


Lettuce,Romaine Shred (1 C) CUP 1.00 50.00 1.93 989.86 29.55 0.00 3.75 0.24 0.14 0.37 0.03 2.73 0.91 0.00 0.11 0.00








Apples, Slices with cinn.(1/2 C) CUP 0.50 50.00 58.98 1.82 0.16 0.00 6.20 2.24 0.03 14.46 0.02 1.13 9.64 0.01 0.05 0.01




GF Chicken Hard shell Taco`s (2 ea) EA 1.00 10.00 301.50 201.28 0.00 277.00 2.34 9.04 15.58 11.73 3.26 530.00 4.74 0.76 76.75

8.10 11.23 89.81 32.53 14.78 37.25 1,664.28 589.17 2.62 8.43 1,325.14 82.47 725.27

550.00

175.27

Weighted Average

% of Cals


Difference

17.94% 49.53% 13.94% 10.05%

0.29


Age (Grades)

Selected:




Actual Covers: 100


Chicken, Orange (5 ea) SV 1.00 50.00 277.20 0.00 21.60 30.12 6.48 507.20 1.62 0.14 54.00

Egg roll, vegetable 6/24ct 1.5oz EA 1.00 50.00 84.67 420.34 0.00 6.75 0.71 2.02 11.79 3.36 2.02 218.74 0.84 1.67


Toasty Dog (1ea) EA 1.00 50.00 315.01 150.75 0.01 115.11 2.01 12.50 18.00 22.51 0.01 570.02 9.50 0.73 47.01



Celery,Sticks (1/2 C) CUP 0.50 0.00 9.07 254.58 7.37 0.00 22.68 0.91 0.39 1.68 0.10 1.76 45.36 0.02 0.11 0.00

Vegetable, blend oriental (1/2 cup) CUP 0.50 50.00 30.00 0.01 20.00 1.00 2.00 6.00 0.01 24.00 15.00 0.01 0.36 0.01









Applesauce, Rosy (gf) (1/2 C) CUP 0.50 50.00 69.24 35.38 3.66 0.00 5.02 1.34 0.58 18.02 0.12 25.86 24.45 0.01 0.29 0.00

Bar, rice krispy mini .42 oz (ea) EA 1.00 60.00 50.00 0.50 0.01 0.10 0.01 0.01 9.00 1.00 0.01 45.00 0.01 0.20 0.01




Frank, all beef low sodium 8:1 10# (gf) EA 1.00 10.00 180.00 0.50 0.00 0.10 6.00 1.00 17.00 0.01 340.00 7.00 35.00




Age (Grades)

Selected:




Actual Covers: 100


Pasta, ww rotini elementary (1/2 C) SV 1.00 50.00 116.64 0.00 11.67 4.08 4.08 25.66 0.87 0.00 0.00 0.00 1.05 0.00

Meatballs for spaghetti SV 1.00 50.00 260.14 329.58 65.92 0.00 87.88 1.09 18.40 16.13 12.41 0.00 1137.15 3.59 2.98 35.47

Bread,Garlic Toast (1 ea) SLC 1.00 50.00 160.00 0.50 0.01 0.10 1.00 3.00 17.00 9.00 0.01 280.00 2.00 0.36 0.01

Sandwich, Chicken Fillet (1 ea) EA 1.00 50.00 399.99 1.04 0.01 220.00 5.21 27.99 45.03 12.99 0.02 679.99 2.01 1.92 50.01






Salad, Caesar(1Cup) CUP 1.00 60.00 144.37 404.71 10.88 0.00 61.91 0.19 5.28 16.65 7.31 1.00 473.78 1.29 1.20 6.89


Grapes,Red Snack(1/2 C) CUP 0.50 50.00 53.49 79.38 0.00 11.13 0.87 0.87 13.80 0.00 3.19 1.72 0.00 0.26 0.00





Gf Pasta, penne (DRY)(1 Cup) CUP 1.00 10.00 199.26 0.00 1.99 3.99 42.84 1.49 0.01 0.01 0.01



6.72 5.66 113.81 43.27 87.95 730.47 7,498.64 637.31 4.82 9.67 1,852.29 61.11 864.87

550.00

314.87

Weighted Average

% of Cals


Difference

20.01% 52.64% 5.89% 6.99%

0.02

District : Eatec System To: Friday, June 1, 2018

Age (Grades)

Selected:




Actual Covers: 100




Gravy, Chicken (2 oz)(sb) GM 4.00 50.00 15.00 0.05 0.00 0.00 0.00 2.00 0.50 0.00 210.00 0.00 0.00

Biscuit, heat & serve (1 ea) EA 1.00 50.00 200.00 0.50 0.01 40.00 1.00 3.00 26.00 10.00 0.01 640.00 6.00 0.01

Sandwich, Rib-B-Q ( 4 inch bun) EA 1.00 50.00 417.15 300.94 0.26 240.08 4.21 20.01 57.72 13.01 1.20 1056.80 4.52 3.72 35.00

Bean,Baked Veg (1/2 C) (gf) CUP 0.50 50.00 145.25 0.52 22.93 0.01 41.50 6.22 5.19 31.13 0.52 0.01 383.87 0.01 1.87 0.01




Salad, Fruit gf (1/2 cup)* #8 1.00 50.00 112.55 157.04 0.00 4.88 0.77 0.01 22.73 2.55 0.94 12.45 2.55 0.28 0.01




Chicken,(so) drumstick gl.(gf)(1ea) EA 1.00 10.00 131.94 0.51 0.00 0.10 0.01 13.19 2.03 8.12 0.01 334.92 2.03 0.37 45.67

Butter, cup (1 each) EA 1.00 10.00 36.00 100.00 0.00 0.10 0.01 0.01 0.01 4.00 0.01 1.00 2.50 0.00 11.00





9.43 14.04 126.52 35.82 16.04 689.55 7,035.51 567.38 3.76 11.01 1,945.27 62.71 851.04

550.00 15.00 9.00 267.00 1,000.00 200.00 3.00

301.04 0.76 300.38 6,035.51 26.82 489.55 1.04

Weighted Average

% of Cals


Difference

16.84% 59.47% 14.85% 9.97%

0.29


Age (Grades)

Selected:




Actual Covers: 100


Taco Meat, Beef (1/3 C) #12 1.00 50.00 122.96 9.20 0.00 0.00 13.32 0.79 8.20 0.00 138.32 4.10 1.47 56.35

Chip,Tortilla rf dorito nacho(1oz) EA 1.00 50.00 130.00 100.00 0.00 2.00 2.00 20.00 5.00 0.01 199.99 0.50 0.36 0.01




Corn,* Frozen (1/2 C) CUP 0.50 25.00 65.91 162.30 0.00 1.99 1.97 2.08 15.74 0.98 2.89 0.98 0.01 0.39 0.01


Lettuce,Romaine Shred (1/2 C) CUP 0.50 25.00 0.97 494.93 14.77 0.00 1.88 0.12 0.07 0.19 0.02 1.36 0.45 0.00 0.06 0.00


















Age (Grades)

Selected:




Actual Covers: 100


Hotdog on bun EA 1.00 50.00 340.00 0.50 0.00 200.10 3.00 12.00 32.21 19.00 0.01 610.00 7.00 2.04 35.00



Salad,Coleslaw (1/2 C)(gf) SV 1.00 50.00 54.07 8.89 0.00 3.59 0.23 0.12 3.85 4.45 3.25 109.01 0.74 0.04 3.70


Watermelon(1/2 C) CUP 0.50 50.00 28.80 668.70 37.30 0.14 12.60 0.27 0.36 7.20 0.00 0.09 0.90 0.00 4.50

xxPear,* diced (1/2 cup) CUP 0.50 50.00 29.00 0.00 4.00 1.00 0.00 7.50 0.00 1.25 1.00 0.00 0.00

Cookie, Oreo 2ct PK 1.00 75.00 100.00 0.01 0.10 1.00 1.00 16.00 4.50 0.01 85.00 1.00 1.08 0.01









Mustard, ss 500/4.5grams gf EA 1.00 10.00 0.01 0.01 0.00 0.00 0.01 0.01 0.01 0.01 0.01 0.01 65.00 0.01 0.01

Sherbet, rainbow (rasp/lemon) 96/4oz (gf) EA 1.00 10.00 110.00 0.00 20.00 0.01 0.00 25.00 1.50 60.00 15.00 1.00 0.36 5.00

9.68 17.04 94.22 35.24 10.74 713.11 7,337.90 617.98 3.43 7.83 1,446.54 64.16 783.25

550.00 15.00 9.00 267.00 1,000.00 200.00 3.00

233.25 0.43 350.98 6,337.90 26.24 513.11 -4.26

Weighted Average

% of Cals


Difference

18.00% 48.12% 19.58% 11.12%

0.16


Age (Grades)

Selected:



Friday, June 1, 2018

Actual Covers: 100


Sandwich, BBQ Chix (4 inch Bun) #12 1.00 50.00 331.79 1.06 0.01 200.11 3.21 26.65 49.93 4.66 0.01 534.20 0.78 4.40 59.44


Taco Meat, Beef (1/3 C) #12 1.00 50.00 122.96 9.20 0.00 0.00 13.32 0.79 8.20 0.00 138.32 4.10 1.47 56.35

Sauce, Cheese gf (2 oz) #16 1.00 30.00 42.93 0.24 0.00 28.62 0.00 0.48 2.86 2.86 0.57 176.49 0.95 2.39

Chip, tostitos round rf ss (gf) 104/.875 EA 1.00 50.00 120.00 0.50 0.00 20.00 2.00 2.00 18.00 4.50 0.01 105.00 0.50 0.36 0.01


Bean,Refried Veg (gf) (1/2 C) CUP 0.50 50.00 135.00 0.45 0.00 36.00 7.20 7.20 22.50 1.35 1.08 477.00 0.45 1.62 0.01

Lettuce,Shredded(1 C) CUP 1.00 30.00 10.56 23.96 0.00 0.00 0.00 2.11 0.00 0.00






Dressing, Ranch Dispenser Pack #30 1.00 100.00 47.00 0.47 0.01 18.80 0.94 0.01 7.52 2.35 1.13 300.80 0.47 0.01




Pear,Fresh ( 1 ea) CUP 0.50 5.00 103.24 40.94 3.56 0.00 16.02 5.52 0.68 27.52 0.21 7.48 1.78 0.02 0.30 0.00




7.24 15.35 94.82 40.48 15.77 7.37 919.48 619.97 4.85 10.13 1,455.84 73.59 739.08

550.00 15.00 9.00 267.00 1,000.00 200.00 3.00

189.08 1.85 352.97 -80.52 31.48-192.63 0.77

Weighted Average

% of Cals


Difference

21.91% 51.32% 18.69% 8.82%

0.03



Age (Grades)

Selected:

K-5th (Age 5-10)Plan Name: 2018 Elementary June Week 1a From: Monday, June 4, 2018


~|||||~61`K-5th (Age 5-10)~60

Monday, June 4, 2018

Actual Covers: 100


Pizza, Deep Dish Personal wg (1 ea) EA 1.00 50.00 320.00 0.00 3.00 17.00 35.00 12.00 480.00 6.00 30.00

Pizza, fiestada beef (1 ea) SLC 1.00 50.00 340.00 500.00 0.00 250.00 4.00 17.00 39.00 14.00 0.01 850.00 6.00 25.00

Pizza,Stuff Crst wg cheese (1 Sl) SLC 1.00 50.00 330.00 300.00 0.00 300.00 3.00 16.00 35.00 14.00 820.00 4.50 1.80 15.00

Vegetable, Assort ( 1 cup) CUP 1.00 50.00 39.65 6335.31 711.13 0.00 32.65 3.86 1.61 8.92 0.17 37.11 49.29 0.02 0.81 0.00

Fruit, Assorted All (1 cup) EA 1.00 50.00 43.72 63.80 6.40 0.00 13.69 1.39 0.40 11.37 0.10 17.45 1.44 0.01 0.20 0.00





10.85 22.80 92.46 38.64 27.89 358.76 4,255.34 752.57 1.94 8.42 1,429.66 53.55 747.09

550.00

197.09

Weighted Average

% of Cals


Difference

20.69% 49.51% 27.47% 13.08%

0.01


Age (Grades)

Selected:



Tuesday, June 5, 2018

Actual Covers: 100









Smoothie, straw/ban on stick gf (1 ea) EA 1.00 0.00 50.00 100.00 0.00 0.00 1.00 10.00 1.00 6.00 25.00 1.00 5.00










7.61 19.88 60.78 42.30 29.85 373.98 3,955.44 595.15 2.99 6.22 1,354.55 93.30 638.79

550.00

88.79

Weighted Average

% of Cals


Difference

26.49% 38.06% 28.01% 10.72%

0.02


Age (Grades)

Selected:



Wednesday, June 6, 2018

Actual Covers: 100







1.47 0.70 21.76 7.94 18.60 180.98 1,981.52 284.41 0.72 2.16 225.84 10.05 140.92

550.00

-409.08

Weighted Average

% of Cals


Difference

22.53% 61.75% 4.47% 9.42%

0.00

0

200

400

600

800 1,000

1,200

1,400

1,600

1,8006/6/2018

Sodium(mg)

0

5

10 15

20

256/6/2018

Saturated Fat(% of Calories)

350

375

400

425

450

475500

525 550 575600

625

650

675

700

725

7506/6/2018

Calories (Kcal)

Target Range(Kcal): 550.00 - 650.00

Daily Wt. Ave: 140.92

Target Range(g): 0.00- 10.00

% of Total Calories: 9.42

Target Range(g): 0.00 - 1377.00



Age (Grades)

Selected:



Thursday, June 7, 2018

Actual Covers: 100







1.08 0.35 24.11 10.16 13.94 179.38 2,157.67 371.29 0.46 1.56 238.33 11.02 155.29

550.00

-394.71

Weighted Average

% of Cals


Difference

26.18% 62.10% 2.03% 6.24%

0.00

0

200

400

600

800 1,000

1,200

1,400

1,600

1,8006/7/2018

Sodium(mg)

0

5

10 15

20

256/7/2018

Saturated Fat(% of Calories)

350

375

400

425

450

475500

525 550 575600

625

650

675

700

725

7506/7/2018

Calories (Kcal)

Target Range(Kcal): 550.00 - 650.00


Target Range(g): 0.00- 10.00

% of Total Calories: 6.24

Target Range(g): 0.00 - 1377.00


Documents

Plan Name: 2018 Elementary April Week 4A From: Monday ... · District : Eatec System To: Friday, May 4, 2018 Age (Grades) Selected: Plan Name: 2018 Elementary April Week 4A From: