PJsSpecialEventMenus-72DPI

SPECIAL EVENT MENUS & CATERING

T he Tas t e o f I re land

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Who We AreSure, the pubs and restaurants under the Irish Embassy Hospitality Group banner are inspired by

influences borne of a legacy of hospitality quite unique to the history of the Emerald Isle. Yet, in the end, most important has been the passion and drive of a single family.

The touchstone from which we measure our quality of service and Irish heritage is incomparable

company founder and patriarch, Pat Quinn Sr. It was both Pat and his wife Anne’s vision to transplant from their native land an entirely authentic Irish public house – meticulously faithful in style, atmosphere, quality and value. Indeed, Anne’s family has been prominent in Ireland’s

hospitality industry with their ownership of many of the country’s top hotels, restaurants and pubs.

Pat proudly oversaw the rise of his children to management roles at the Irish Embassy Pub & Grill (in downtown Toronto and Montreal) and their close sister, P.J. O’Brien Irish Pub & Restaurant (just behind the King Edward Hotel on Colborne St.). Backed by Pat’s knowledge, enthusiasm and bar-

side wisdom, the pubs and restaurants flourished.

With over 100 years of combined experience, the Quinns have successfully expanded operations to include Toronto’s Quinn’s Steakhouse & Irish Bar and Canada’s world-famous brand, Shopsy’s Deli,

Restaurant & Catering.

It would be an understatement to say that, as Canada’s Ambassadors of Irish Hospitality, the Quinn family has pursued a passion with purpose, paying homage to a man, a vision and a life devoted to

family and the celebration of genuine Irish hospitality.

The P.J. O’Brien ExperienceCelebrated annually for both its culinary arts and striking devotion to Old World Celtic

tradition, P.J. O’Brien has become the downtown core’s most lively and dazzling of party and dining destinations. At its heart is a faithful commitment to creating the freshest, highest

quality food in the city.

P.J. O’Brien Caters To YouFor a taste of Ireland at your next on or off-site Special Event, P.J. O’Brien has designed a diverse array of catered menu options from which to choose. Yet, our strength – what sets us apart from

the competition – is our creative ability to custom-tailor our menus to fit even the most exacting of requirements at your next social or corporate catered affair.

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Chef Bala

Chef Bala began his exploration of the culinary arts in Germany, training for over a decade under some of Europe’s finest chefs. A native of India, Chef Bala was fascinated with western

cuisines, making it his mission to absorb and study the rich history and evolution of each nation’s culinary influences.

Moving to Toronto in 1990, he won a position at Orso, perfecting his love for Italian cuisine, before establishing himself as sous chef at Allen’s. With the Quinn family’s acquisition of P.J.

O’Brien, Chef Bala’s expertise and vision was fully realized with his promotion to Executive Chef in 2002.

Since then, Chef Bala has been using his considerable experience and talent in the creation of P.J. O’Brien’s much lauded array of daily house specials and his enormously popular full menu of

Irish-themed dishes. A consummate professional, Chef Bala continues to hone his skills, relishing the challenge of surprising and delighting the loyal patrons of this upscale yet casual and

warmly alluring neighbourhood pub and restaurant.

Passion For Your Palate

Irish Embassy Hospitality Group and its four superb venues are unmatched in their commitment to presenting the most distinctive and individually customized corporate

and social Special Event menus in the city. With our extraordinarily diverse cuisine, uncompromising in its approach to freshness, creative flair and above all, taste, we

will meet every challenge and culinary desire you put before us. For, without question, what sets us apart from the competition is our unparalleled ability and passion to create

customized menus designed specifically for your event.

Our Head Chef, Bala, and his culinary team have developed one of the most singular yet adaptable collections of menu choices. In all four settings we create an atmosphere of warmth and hearty welcome that reflects the very essence of the Emerald Isle... Irish

hospitality at its very best!

At the Irish Embassy Hospitality Group, we not only meet but exceed your expectations… designing and executing your perfect fusion of cuisine, setting and service.

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Entrée

Kilkenny Battered HaddockTwo pieces of Kilkenny battered fish with Yukon frites and homemade tartar sauce

Beef & Guinness StewGuinness-braised beef with potatoes, turnips, parsnips, mushrooms, and carrots

Chicken CurryServed with basmati rice

Ground Angus Steak BurgerServed with Yukon fries

Sausage & ChipsHomemade pork sausages with brown sauce and chips

(Choice of two: mushrooms, sautéed onions, bacon, Swiss cheese or cheddar cheese)

Pasta(Vegetarian)

Penne ChickenPenne with grilled chicken, mushroom, red peppers, onions, garlic and Parmesan in a basil tomato sauce

Rosie AgnolottiAgnolotti filled with ricotta, spinach and mushroom in a rose sauce

Dessert(Choose 2 Desserts)

Chocolate TorteWith a brandy custard sauce

Bread & Butter PuddingWith a brandy custard sauce

Homemade Apple CakeWith freshly whipped cream

Coffee or Tea

Menu A

Pricing Per Guest(Prices are subject to taxes and 17.5 % party gratuity)

Two-Course Meal $22.95 (Either Appetizer & Main Course or Main Course & Dessert with Coffee or Tea)

Three-Course Meal $28.95 (Appetizer, Main Course & Dessert with Coffee or Tea)

Appetizer(Choose 1 Soup)

Homemade Tomato Soup

Leek & Potato Soup

Salad(Choose 2 Salads)

Salad of Mixed GreensWith fresh herb and a sherry vinaigrette

Caesar SaladWith crispy bacon and Parmesan cheese

Baby Spinach SaladBaby spinach, oranges, oven-roasted beets, goat cheese,

topped with cashew nuts in balsamic vinaigrette

Prices & items are subject to change without notice. Taxes & gratuities are not included.

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Entrée

Chicken CurryServed with basmati rice

Rose AgnolottiAgnolotti filled with ricotta, spinach and mushrooms in a rosé sauce

Blackened Tilapia FilletWith seasonal vegetables and new potatoes with a mango salsa

Traditional Guinness Irish StewGuinness-braised beef with potatoes, turnips, parsnips, mushrooms, and carrots

Dublin Lamb ShankGuinness-braised lamb shank served with champ and seasonal vegetables





Coffee or Tea

Menu B


Two-Course Meal $25.95(Either Appetizer & Main Course or Main Course & Dessert with Coffee or Tea)



Homemade Tomato Soup

Cream of Mushroom Soup







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Entrée

Chicken SupremeStuffed with mushrooms, spinach, goat cheese, and sun-dried tomato.

Served with fresh seasonal vegetables, and mashed potatoes


Bacon-Wrapped Beef Tenderloin in a Shallot and Port DemiglazeServed with seasonal vegetables and mashed potatoes

Grilled Atlantic Salmon FilletWith seasonal vegetables, and new potatoes with a lemon butter & caper sauce

Rose AgnolottiAgnolotti filled with ricotta, spinach and mushroom in a rosé sauce





Coffee or Tea

Menu C





Cream of Tomato Soup

Cream of double-smoked bacon and potato







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Entrée

Duck ConfitWith seasonal vegetables and fingerling potatoes

10 oz New York Angus Striploin SteakWith Red Wine Veal reduction sauce

Hand-cut “AAA” Alberta beef, aged a minimum of 28 daysserved with fresh daily vegetables and mashed potatoes

Grilled Atlantic Salmon FilletWith seasonal vegetables, and new potatoes with a lemon butter & caper sauce

Rosie AgnolottiAgnolotti filled with ricotta, spinach and mushroom in a rosé sauce






Coffee or Tea

Menu D





Leek & Potato

Cream Of Mushroom

Roasted Butternut squash with apple




Blue Cheese and Apple SaladWith mixed baby greens, blue cheese, dried cranberries, apples, grape tomatoes

and walnuts in a mustard vinaigrette




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A($18 per guest plus taxes and 17.5% gratuity)

P.J.’s homemade potato crisps with chipotle mayoCrudités: fresh vegetables served with roast garlic aioli sauce

Grilled vegetable foccacia mini pizzasTandoori chicken skewers with mango chutney dipping sauce

Mini Irish sausages with Guinness barbeque sauceVegetable spring rolls with hot and sweet soya samba dipping sauce

Mini bruschetta with feta cheese, tomatoes, black olives, garlic and basil

B($22 per guest plus taxes and a 17.5% gratuity)

P.J.’s homemade potato crisps with chipotle mayoCrudités: fresh vegetables served with roast garlic aioli sauceTandoori chicken skewers with mango chutney dipping sauce

Grilled vegetable foccacia mini pizzasVegetable spring rolls with hot and sweet soya samba dipping sauce

Crab cakes with homemade lemon tartar sauceMini Irish sausages with Guinness barbeque sauce

Mini bruschetta with feta cheese, tomatoes, black olives, garlic and basilChicken meatballs with a mild sauce

C ($26 per guest plus taxes and a 17.5% gratuity)

P.J.’s homemade potato crisps with chipotle mayoCrudités: fresh vegetables served with roast garlic aioli sauceMini Irish cocktail sausages with Guinness barbeque sauce

Crab cakes with homemade lemon tartar sauceSmoked salmon canapés with horseradish cream, capers and red onions

Grilled vegetable foccacia mini pizzasTandoori chicken skewers with mango chutney dipping sauce

Vegetable spring rolls with hot and sweet soya sambal dipping sauceKilkenny battered shrimp with cocktail sauce

Mini bruschetta with feta cheese, tomatoes, black olives, garlic and basil

Party MenusWe suggest ordering the desired menu per guest expected for your function, as it

ensures each guest gets at least 2-3 pieces of each item listed.

D($28 per guest plus taxes and a 17.5% gratuity)

P.J.’s homemade potato crisps with chipotle mayoCrudités: fresh vegetables served with roast garlic aioli sauce

Scallops wrapped in smoked baconGrilled lamb chop with Guinness mustard jus

Tandoori chicken skewers with mango chutney dipping sauceGrilled vegetable foccacia mini pizzas

Crab cakes with homemade lemon tartar sauce Smoked salmon canapés with horseradish cream, capers and red onions

Mini Irish cocktail sausages with Guinness barbeque sauceVegetable spring rolls with hot and sweet soya sambal dipping sauce

Kilkenny battered shrimp with cocktail sauceMini bruschetta with feta cheese, tomatoes, black olives, garlic and basil

Additional Special Items(Prices are Per Person)

Cheese & Grape Platter $4.00

Antipasto Platter $6.00

Hot Filet Mignon In Crisp Mini Rolls $7.00with caramelized onions, sautéed mushrooms and a selection of mustards


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The Bar MenuP.J. O’Brien’s Nachos $9.00

made with hand-cut French-fried potatoes

Served with homemade salsa, green onions, and smothered with a blend of three cheeses.

Served with sour cream.

Add guacamole $1.50Add chili $3.00

Add bacon $1.00Add chicken $3.00

Add beef $3.00

Warm Homemade Potato Crisps $5.50With garlic mayonnaise

Curry Chips $6.50Fresh cut fries with homemade curry sauce

Sweet Potato Fries $6.50Served with chipotle aioli

Bruschetta $7.00With tomatoes, black olives, Parmesan, feta cheese,

fresh basil & garlic

Vegetable Spring Rolls $8.50 With plum sauce

Beer-Battered Shrimp $9.00With seafood cocktail sauce

Blackened Cajun Spicy Chicken Wings $9.001lb of P.J.’s traditional blackened wings, served with

French fries, veggie sticks and blue cheese dip

Mediterranean Vegetarian Flatbread $7.95Flatbread baked with pesto, roasted peppers, black

olives, artichoke, and feta cheese

Tex-Mex Chicken Quesadillas $9.00 With tomatoes, mixed peppers, Spanish onions,

and mixed cheese

Build Your Own Pizza $10.00Tomato sauce, mozzarella and cheddar,

and your choice of 3 toppings:Jalapenos, bell peppers, mushrooms, onions,

grilled chicken, Italian sausage, bacon, ground beef, sun-dried tomatoes, black olives,

feta cheese, goat cheese

Additional toppings add $1.00

Lightly Dusted Calamari $9.50With chipotle aioli

Guinness BBQ Baby Pork Ribs $11.00Served with fries

Homemade Irish Sausages $11.00With brown sauce

Crab Cakes $10.00With homemade tartar sauce

Angus Beef Sliders $13Your choice of blue cheese, white cheddar, or garlic

mayonnaise

Crispy Chicken Sliders $12

Southern-style crispy chicken sliders with lettuce, tomato, red onion and chipotle aioli

Ballycotton Style Fish Tacos $9

3 flour tortillas stuffed with fish seasoned in homemade taco spices,

with lettuce, tomato salsa, cilantro, and lime aioli with nacho chips and sour cream

Add guacamole $.99

Dingle Fish Sliders $12

Lightly battered haddock filet, served with lettuce, tomato, red onion, and homemade caper and dill aioli

Crispy Chicken Tenders $12

5 chicken tenders served with French fries and plum sauce

Spring Rolls $7.50

Served with a sweet chili dipping sauce

Chili Fries $9.50

Hand Cut French Fries, Beef Chili, and melted three blend cheese

Chili $10.95

A Bowl of beef chili with blend of three cheese, served with nacho chips and sour cream

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Draught Beer Menu As we have different items on draught in each of our rooms the list below explains to

you what we offer in each room. Bottled beer, wine, liquor and spirits available as well.

P.J. O’Brien’s & The Pat Quinn Lounge

Import 20ozBoddington’s $7.52Guinness $7.52Harp $7.52Kilkenny $7.52Foundry Cider $7.52Smithwick’s $7.52Stella Artois $7.52Samuel Adams $7.52

Premium 20ozAlexander Keith’s I.P.A. $6.64Steamwhistle Pilsner $6.64Shock Top $6.64Rolling Rock $6.64

Domestic 20ozBud Light $5.75

Upstairs Fireplace Bar & Lounge Special EventImport 20ozGuinness $7.52Harp $7.52Kilkenny $7.52Foundry Cider $7.52Smithwick’s $7.52Stella Artois $7.52

Premium 20ozAlexander Keith’s I.P.A. $6.64

Domestic 20oz Bud Light $5.75

*Prices before tax


Beer & Cooler List

Draught

Import 20 oz. Boddington’s $7.52Guinness $7.52Harp $7.52Kilkenny $7.52Foundry $7.52Smithwick’s $7.52Stella Artois $7.52Samuel Adams $7.52

SpecialtyBlack & Blood (Guinness & Blackcurrent) $7.52 Black & Tan (Guinness & Smithwick’s) $7.52 Black Velvet (Guinness & Foundry) $7.52Half & Half (Guinness & Harp) $7.52 Snakebite (Harp & Foundry) $7.52

Premium 20 oz. Alexander Keith’s I.P.A. $6.64 Rolling Rock $6.64Steamwhistle Pilsner $6.64Shock Top $6.64

Domestic 20 oz. Bud Light $5.75

Bottle

ImportBeck’s $5.75Carlsberg $5.75Heineken $5.75Hoegaarden $5.75Sol $5.75Stella Artois $5.75Stella Light $5.75Magners $8.33

CoolersSmirnoff Twisted Raspberry $5.30Smirnoff Twisted Apple $5.30Smirnoff Ice $5.30

PremiumAlexander Keith’s I.P.A. $5.30Sleeman Cream Ale $5.30Sleeman Honey Brown $5.30

DomesticBlue $4.43Blue Light $4.43Budweiser $4.43Bud Light $4.43Michelob Ultra $5.30Labatt’s 50 $4.43


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Scotch Whisky ListHighland MaltsDalwltinnie 15 yr - Mellow with honey sweetness & vanilla with hints of malt bread $8.50Glenmorangie 10 yr - Flowery + spicy notes with vanilla oak & nice elegant finish $7.50Glenmorangie “The Lasanta” - Sweet sherry-like start, ripe fruits with a dry, warm finish $10.00Highland Park 12 yr - Hints of heather, sherry, vanilla oak, barley & light smoke $8.50Talisker 10 yr - Honey, dried fruit. smoke & barley malt with a long finish $8.50Oban 14 yr - Fruits, dried figs & smoky malt with a long, smooth finish $9.50

Speyside MaltsAberlour 10 yr - Sweet honey & toffee notes, with mint and spice. Soft, warm finish $7.50Balvenie Double Wood - Sweet & Smoky with nutty, orange & sherry flavours $8.00Cragganmore 12 yr - Strong malt, delicate herbs, sweet wood smoke & sandalwood $8.50Glenfiddich 12 yr - Hints of apple & pear, with peat & barley flavour $6.50Glenfiddich 18 yr - Intensely honeyed, robust and full-bodied, yet mellow $11.00Glenlivet 12 yr - Flower, citrus fruits & vanilla hints with a touch of malt $7.00Glenrothes Select Reserve - Malty, hints of spice, orange zest, and American oak $8.00Macallan 12 yr - Sweet & dry from tastes of sherry, vanilla & rubber. Nice finish! $9.00Mortlach 1988 Signatory Millennium Vintage - Green malt, pecans, smoke & vanilla $10.00

Islay MaltsJura “Superstition” - Rich with aromas of iodine, pecans, white pepper and peat $8.00Laphroaig 10 yr - Soft, sweet start with intense peatiness and a nice finish $8.50Lagavulin 16 yr - Dark, intense with a rich peaty flavour, sea salt & wood $11.00

Lowland MaltsGlenkinchie 12 yr - Fresh fruit, grassiness & young wood with a warm, smoky finish $9.00

Gaelic WhiskeyTe Bheag - Rich with a delicate peaty note and good length $7.50

Blended ScotchJ & B (House) - Rare mellowness and distinctive character $5.00Chivas Regal 12 yrs - Full, smooth palate with a hint of smoke $7.00Famous Grouse - Toffee, spices & fruit with a touch of smoke $5.50Johnnie Walker Red - Fruit, malt, salty & ginger spice. Comes on hot & strong! $5.50Johnnie Walker Black - Sweet honey, malt, oranges & hints of peat, fruit & spice $8.00Johnnie Walker Gold - Honeycomb, rose, peach & light smoke $12.00Johnnie Walker Blue - Sultana, malt, dried fruit & liquorice, with a long smoke finish $25.00Whyte & Mackay “The Thirteen” - Stewed fruit & sherry with tastes of nuts & fruits $7.00

* Please note that some brands are stocked intermittently

White Wine GL.(6oz) BTL. House - Benchmark Chardonnay 6.75 Dolomite Riesling, Cave Springs, Niagara Escarpment VQA 8.00 36Flavours of grapefruit & green apple. Light-bodied with a clean, crisp finish.

Les Jamelles Viognier 2009, Vin de Pays d’Oc, France 8.95 39Light golden in colour with a moderately intense nose of fresh apricots, floral and spicy aromas are complemented by a soft, round finish.

Unoaked Chardonnay, Wayne Gretzky Estate No.99, Niagara Peninsula VQA 8.75 38Un-oaked/Un-wooded. With aromas of white peach & pear. With nice flavours of zesty lemon & minerality.

Sauvignon Blanc, Stoneleigh, Marlborough, New Zealand 8.50 37Intense smooth flavours of grapefruit, citrus & melon. Sweet start, dry finish.

Pinot Grigio, Masi, Venizie, Italy 8.25 36Nice floral & fruity notes, with flavours of apple, pears and nice acidity.

Sancerre, 2006, Henri Bourgeois, Loire, France 49This dry Sauvignon Blanc is fruit-driven and well structured. There are aromas of fresh gooseberry, kiwi, green apple and fresh-cut grass with a nice, refreshing finish.

Chardonnay, 2009, McManis, California 52Aromas of pineapple, pear and melon and a faint bouquet of vanilla. Flavours of pear, apple and tropical fruits are abundant in this rich, full wine.

Pouilly Fuisse, 2005, Jaffelin, Burgundy, France 54This beautiful, light medium-bodied Chardonnay has lovely aromas of pears, Golden Delicious apples, honey and nuts. It has soft floral notes, great minerality & acidity.

Red Wine GL.(6oz) BTL.

House - Benchmark Cabernet 6.75

Chianti, Antiche Vie, Pietro Beconcini, D.O.C.G., Pisa, Italy 8.75 38Colour lively ruby Nose rich and heady, redolent of violets and ripe dark cherry. Palate rounded, with firm body,tangy acidity, and lingering finish.

Malbec, Los Arboles, Argentina 7.95 35Black cherry and spice on the nose, with flavours of licorice, spice, black berries and a hint of cocoa on the palate. Light tannins and a nice, smooth finish.

Wine List


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Carmenere, Sibaris, Undurraga, Chile 8.75 38This Carmenere has an intense ruby red colour with a bright blackberry and spicy nose. On the palate, smooth tannins provide it with an elegant structure and excellent balance.

Mommessin Beaujolais, Beaujolais, France 8.75 35

Merlot, Butterfield Station, Central Coast, California 8.50 37Boysenberry and cherry flavours are complemented with spicy oak, mocha and cedar. Medium-full bodied, with soft tannins and nice length.

Shiraz, Willowglen, South Eastern Australia 8.75 38Velvety smooth & full of fresh red and black berries, white pepper, toasty oak and vanilla.

Shiraz/Cabernet, Jacob’s Creek, South Eastern Australia 7.95 35Blackberries and plum with hints of pepper, smooth tannins & subtle oak. Medium-bodied. Amarone, 2005, Masi Costasera, Italy 60Deep purple ruby colour, rich, ripe, plum and cherry aromas and flavours with hints of chocolate, spice and a pleasant earthiness, full-bodied with a firm, long finish

Merlot, 2004, Kim Crawford, Hawke’s Bay, New Zealand 54Aromas of blackberry, and a touch of oak. The palate is balanced with ripe fuit and spicy oak and soft ripe tannins. This wine has great depth and colour and is medium bodied.

Shiraz/Grenache, 2005, d’Arenberg, McLaren Vale, Australia 49Aromas of cinnamon, plum, and prunes are complemented with flavours of wild strawberry, anise and spice. Medium full-bodied, velvety and full of fruit with undertones of earth and mint.

Cabernet Sauvignon, 2008, McManis, California 52A bouquet of blueberry, blackberry, mocha, milk chocolate and toffee gives this wine a wonderful impact on the pallet and nose.

Zinfandel, 2006, Ravenswood “Vintner’s Blend”, Sonoma, California 45Light raspberry aromas are balanced with vanilla and cedar. This medium full-bodied wine is plush and well-balanced. Good depth and a smooth, lingering finish.

Chateauneuf-du-Pape, 2005, Perrin “Les Sinards”, France 79This juicy gem from France is full-bodied and smooth. Flavours of mocha, blackberry, and fig and mixed in with mineral notes and hints of tar.

Pinot Noir, 2006, Norman Hardie, Prince Edward County, VQA 80A balancing blend of County and Niagara grapes gives a nice light-to-medium body wine with elegant cherry fruit and forest floor notes. A light initial impact, but the finish is outstanding!

Rosé Wine

2011 Cypress Vineyards White Zinfandel 7.50 35A vibrant pink colour and bright aromas of fresh strawberries, melon, rose petal and lychee. It is deliciously refreshing in its style, with a crisp acidity and a hint of spritz to balance its delicate touch of sweetness.

Cypress Vineyards Rosé 6.96 26

Champagne & Sparkling Wine GL.(4oz) BTL.

Segura Viudas, Cava, Spain 7.50 34Toasty, nutty and cooked apple notes. This Cava is dry & rich, medium full-bodied with flavours of nuts and biscuits.

Prosecco, Cantina Produttori Cormons, Italy 7.50 34Pale straw-white in colour, with greenish reflexes and a fine and elegant flavour, with a fresh aftertaste

Pol Roger Brut, Champagne, France 80Toasty, yellow apple, hazelnut and vanilla flavours accompany this dry, medium-bodied champagne. It has well balanced acidity and a long minerally finish.

Veuve Cliquot Brut, Champagne, France 100Bright yellow straw colour, citrus, mineral, and toasty aromas with a hint of bread dough. It’s dry and full bodied with well-balanced acidity & complex flavours of mineral, citrus and shortbread on the long finish

Dom Perignon 250Bright straw/lemon yellow colour with delicate toasty oak, yeast and apple on the nose. It has nice citrus, yeast and mineral flavours, with a long, toasty finish

Port and Sherry Wine GL.(2oz)

Graham’s Late-Bottled Vintage Port 6.00Graham’s 10-Year Tawny Port 8.00Tio Pepe, Extra-Dry Fino Sherry 6.00Dry Sack, Williams and Humpert 6.00Harveys Bristol Cream 6.00

Prices & items are subject to change without notice. Taxes & gratuities are not included. Prices & items are subject to change without notice. Taxes & gratuities are not included.

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P.J. O’Brien’s Main Room

Pat Quinn Lounge

Upstairs Fire Place Lounge

Note: Most tables & chairs can be moved around or removed to create different event configuration plans. Only restaurant banquette seats cannot be moved.

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Our Sister Venues:Irresistibly Irish

All four of our stunning venues are conveniently at home in the heart of Toronto’s financial district. Designed to wash the day’s cares away within the embrace of authentic Irish ambience and service, we provide multipurpose settings

ideally fashioned to accommodate gatherings from intimate get-togethers and business meetings to cocktail receptions, fundraisers, client appreciation events, product launches, birthday parties, on-site catering and holiday parties.

Allow our very best to create that perfect fusion of cuisine, setting, and service. Irish Embassy’s establishments reflect the very essence of the Emerald Isle... Irish hospitality at its very best! We stand ready to help you break new ground in the art of creating special events and memorable occasions. Our on-site tour will confirm that we will provide the perfect mix of business and pleasure. We are sure you will be more than impressed, and will seriously consider the

many options we have to offer.

The Irish Embassy Pub & GrillOur Emerald Isle of VenuesUpscale, yet reasonably priced, our flagship venue provides the dramatic flair of a cutting-edge and chic special events space within a tastefully restored and captivating 18th-century bank building. Grand and enticing, you may choose either our Embassy Room or Dublin Lounge for your very special gathering.

“Voted Best Pub in the City” – Toronto.com

Quinn’s Steakhouse & Irish BarIrish Hospitality & Heritage – On TapSteeped in an ages-old tradition, Quinn’s tempting cuisine simply calls out a loud Sláinte to one and all. Blending unrivalled culinary expertise with outstanding service and ambience, Canada’s only authentic Irish steakhouse defines the very essence of Ireland’s centuries-old commitment to hospitality.

The perfect place to mix business and pleasure

P.J. O’Brien Irish Pub & RestaurantA Touch of Ireland in Downtown TorontoInviting, friendly, authentic… the heartfelt welcome and atmosphere that await at all three of P.J. O’Brien’s distinctive event spaces. A truly genuine Irish setting, O’Brien’s Main Bar, Upstairs Fireplace Bar and the Pat Quinn Lounge combine to celebrate and delight in the warmth of a traditional Old World embrace.

“Best Pub Food in the Country” – National Post

Shopsy’s Deli, Restaurant & Catering The KING of Sandwiches since 1921Iconic Shopsy’s is a Toronto original; since 1921, masters of the most delectable of deli choices in the country. And how about importing the Shopsowitz’s famed culinary heritage to your office, event centre or backyard? The KING of Sandwiches and his menus will travel. Catered events are a Shopsy’s specialty, defining the very best in celebrations.

We Cater ALL EventsSHOPSY’S

49 Yonge St., Toronto416.866.8282

www.IrishEmbassyPub.com

96 Richmond St. W., Toronto416.367.8466

www.QuinnsSteakhouse.com

STEAKHOUSE & IRISH BAR

39 Colborne St., Toronto416.815.7562

www.PJOBrien.com

96 Richmond St. W., Toronto 416.365.3354

www.Shopsys.ca

49 Yonge St., Toronto, Ontario, Canada M5E [email protected]

www.IrishEmbassyHospitalityGroup.com

Jamie Leitch Business Development Manager

Direct: [email protected]

David Panacci Event Coordinator

Restaurant: [email protected]

A M B A S S A D OR S OF I R I S H HO S P I TA L I T Y

Photo Credits: Steve Alkok, Colin Campbell, iStockPhoto.com, Kelly McAlonen, Nikki Leigh McKean, Nathan Mills, Rick O’Brien, Xavier Ramirez, William C. Smith, Jonathan WebbDesign & Print: Graphically Correct Media

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