PIZZE ROSSE

PIZZE BIANCHE

MARGHERITA + ADD FRIES 3.9San Marzano tomatoes, buffalo mozzarella & fresh basil

19.9(V)

CAPRICCIOSASan Marzano tomatoes, fior di latte, leg ham, mushrooms, artichokes, olives & anchovies

23.9(VGO)

PROSCIUTTO RUCOLLASan Marzano tomatoes, buffalo mozzarella, prosciutto, roquette, shaved parmesan & olive oil

24.9

RUSTICASan Marzano tomatoes, fior di latte, casalinga sausage, mushrooms, Gorgonzola, parmesan & fresh parsley

22.9

EGGPLANTSan Marzano tomatoes, fior di latte, grilled eggplant, parmesan & fresh basil

21.9(V) (VGO)

GAMBERISan Marzano tomatoes, fior di latte, garlic prawns, cherry tomatoes, chilli, fresh basil & lemon

24.9

MEXICANASan Marzano tomatoes, fior di latte, hot salami, Spanish onions, roasted red peppers & nduja

22.9

SALSICCIAFior di latte, casalinga sausage, rosemary potatoes, Spanish onions & shaved parmesan

21.9

PESTO Basil pesto, buffalo mozzarella, pine nuts, cherry tomatoes, fresh basil, & parmesan

21.9(V)

GARLIC FOCACCIA + ADD FIOR DI LATTE 3.9 Topped with garlic infused with olive oil

12.9(V)

GLUTEN FREE BASE PIZZA EXTRAS (CHARGED ACCORDINGLY)VEGAN OPTIONS (CHEESE, SALAMI & HAM - CHARGED ACCORDINGLY)

+4.9

QUATRO CARNISan Marzano tomatoes, fior di latte, leg ham, casalinga sausage, prosciutto & salami

25.9

LAMB PIZZASan Marzano tomatoes, fior di latte, slow cooked herb marinated lamb, caramelised onions, grated parmesan and parsley

26.9

ORTOLANASan Marzano tomatoes, fior di latte, mushrooms, eggplant, zucchini, roasted pumpkin & parmesan

22.9(V) (VGO)

CORNERSTONESan Marzano tomatoes, fior di latte, salami, semi-dried tomatoes, roasted red peppers & goats cheese

22.9

ZUCCA BUTTERNUTSan Marzano tomatoes, fior di latte, butternutpumpkin, spinach, goats cheese & pine nuts

23.9(V) (VGO)

CALABRESESan Marzano tomatoes, fior di latte, hot salami & olives

21.9(VGO)

HAWAIIANSan Marzano tomatoes, fior di latte, leg ham & pineapple

20.9(VGO)

(V) VEGETARIAN | (VGO) VEGAN OPTION | (GF) GLUTEN FREE | (GFO) GLUTEN FREE OPTIONPLEASE NOTE OUR PIZZAS ARE LARGE SIZE ONLY & WE ARE UNABLE TO DO HALF/HALF PIZZAS

FUNGHI Fior di latte, porcini mushrooms, cherry tomatoes, pecorino, & roquette

22.9(V) (VGO)

PATATEFior di latte, rosemary potatoes, Spanish onions, roasted red peppers & goats cheese

21.9(V) (VGO)

ROSEMARY FOCACCIA + ADD FIOR DI LATTE 3.9 Topped with sea salt & rosemary

12.9(V)

CHOCOLATE SEMIFREDDODark chocolate chilled mousse served with mixed berry coulis, chocolate & pistachio crumbs, fresh raspberries & sugar floss

14.9(GFO)

PANNACOTTAMixed berry and vanilla panacotta, served with honeycomb & mixed berries

14.9(GF)

HOMEMADE TIRAMISU Classic sponge biscuits soaked in espresso coffee & Italian liquor with mascarpone cream, dusted fresh gounded coffee & drizzled with coffe syrup

14.9

NUTELLA PIZZA (OR NUTELLA CALZONE +1)Served with fresh strawberries icing sugar & vanilla bean ice cream

13.9(GFO)

CREME BRULEETraditional style creme brulee served with vanilla bean ice cream

14.9

CHOCOLATE BROWNIEDark chocolate brownie and walnuts with white chocolate sauce & vanilla bean ice-cream

14.9

FRANGELICO AFFOGATO Vanilla bean ice cream drowned in espresso & a shot of Frangelico

15.9

CREMA DI CAFE SICILIANA A luscious, sweetened Italian cold cream caffe

5.9

GELATI Lemon | Chocolate | Strawberry | Vanilla Bean | Vegan Vanilla (EXTRA +1) (VG)

SINGLE 3.9DOUBLE 5.9

TRIPLE 8.9

PICK UP ORDER PLEASE CALL DELIVERY VIA

TAKEAWAY MENU

ORDER ONLINE ATWWW.CORNERSTONEPIZZERIA.COM.AU

or call 9354 6770 for pick up orders

MAKE YOUR OWN VEGAN PIZZA (Choose any four ingredients)

23.9

ONLINE BOOKING IS NOW AVAILABLE

ANTIPASTICHIPS DI POLENTA (8pcs)Parmesan & parsley polenta fried chips served with creamy mushroom sauce

15.9(V)

STEAMED MUSSELSFresh local mussels steamed in white wine, garlic, chilli, parsley & Napoli sauce with toasted ciabatta

19.9

MEATBALLS (4pcs)Veal & beef meatballs baked in rich napoli sauce topped with shaved parmesan with toasted ciabatta

14.9

GRANDE ARANCINI (3pcs) + ADD EXTRA 5.5eaHomemade Sicilian style rice balls filled with Bolognese sauce, egg, peas, ham & Mozzarella

15.9

CALAMARISalt, pepper & lemon spiced calamari, lightly fried & served with roasted garlic aioli

17.9(GFO)

EGGPLANT CHIPS Fried pecorino & parsley crumbed eggplant chips with spicy garlic aioli, made traditional way!

12.9(V)

SMOKEY BBQ RIBS Slow braised baby back pork ribs marinated in homemade sticky, smokey BBQ sauce

19.9(GF)

EGGPLANT PARMIGIANA Layers of lightly fried eggplant slices baked with Napoli sauce, Mozzarella & fresh basil with toasted ciabatta

15.9(V) (GF)

BRUSCHETTA (3pcs) + ADD EXTRA 4.9ea Fresh tomatoes, Spanish onions, garlic, EVOO, fresh basil, Italian burrata on toasted ciabatta, drizzled with a balsamic reduction

17.9(V)

(GFO +3)

ANTIPASTO + ADD BURRATA CHEESE 7.9ea Prosciutto, sopressa salami, pancetta, mixed olives, stuffed bell peppers, grilled eggplant, zucchini, marinated mushrooms & burrata cheese served with garlic focaccia

26.9(GFO +4.5)

(V) VEGETARIAN - (VGO) VEGAN OPTION (GF) GLUTEN FREE - (GFO) GLUTEN FREE OPTION

(HALAL OPTION AVAILABLE)PLEASE ADVISE OUR STAFF OF ANY ALLERGIES AT THE TIME ORDERING

PRIMI

SECONDI

SPAGHETTI & MEATBALLS Spaghetti tossed with homemade Veal & Beef meatballs, Napoli sauce & fresh basil topped with shaved Pecorino

22.9

SPINACH & RICOTTA RAVIOLINona’s ravioli filled with spinach & ricotta with your choice of sauce - Napoli (V), burnt butter topped with roquette & parmesan (V) or Bolognese

27.9

SEAFOOD LINGUINELinguine with prawns, mussels, clams, scallops, chilli, garlic & parsley in an olive oil & white wine sauce

31.9

SPAGHETTI ALLE VONGOLESpaghetti tossed with fresh clams, white wine, garlic, chilli, olive oil & parsley

26.9

MUSHROOMS & PUMPKIN RISOTTO + ADD CHICKEN 4Oven roasted sweet pumpkin, semi-dried tomatoes, mushrooms, goat’s cheese & baby spinach

22.9(V) (GF)

STEAKSVEAL CUTLET 380g herb & parmesan crusted veal cutlet on the bone

RIB-EYE 380g grass fed rib-eye fillet

CHOICE OF 2 SIDES creamy mash | green veg | garden salad | fat chips

CHOICE OF SAUCE mushroom jus | peppercorn

36.9

39.9

CALAMARI Salt, pepper & lemon spiced calamari, lightly fried & served with fat chips, salad, & garlic aioli

29.9

CHICKEN SOFFRITTO Chicken breast stuffed with spinach, semi-dried tomatoes, goats cheese and olives served on truffle mash and green beans

31.9(GF)

FISH OF THE DAY (ASK STAFF) MP

SPAGHETTI BOLOGNESEA traditional Italian sauce made with beef & veal mince topped with shaved Pecorino

20.9

GNOCCHINona’s potato gnocchi with creamy four Italian cheese sauce (parmesan, pecorino, gorgonzola and scamorza) topped with fresh parsley

26.9(V)

PAPPARDELLE RAGUPappardelle pasta with slow cooked lamb & tomato  ragu, and Italian herbs topped with shaved Pecorino

28.9

RIGATONI FUNGHI + ADD CHICKEN 4Rigatoni tossed with onions, garlic, mushrooms & house-made creamy pesto sauce topped with pecorino

25.9(V)

SICILIAN STYLE SEAFOOD STEWMixed fresh seafood - crab claws, prawns, fish, scallops, calamari, clams, mussels - cooked in homemade seafood stock and rich Napoli sauce served with toasted ciabatta

39.9(GFO)

CHICKEN PARMIGIANAHerb & parmesan crumbed chicken breast topped with Napoli sauce and mozzarella served with garden salad and fries

27.9

EGGPLANT PARMIGIANAHerb & parmesan crumbed eggplant topped withNapoli sauce and mozzarella served with gardensalad and fries

25.9(V)

SMOKEY BBQ RIBS Slow braised baby back pork ribs marinated in homemade sticky, smokey bbq sauce served with fat chips and garden salad

35.9

ADDITIONAL CHARGES APPLY FOR GNOCCHI +2.5 - (GF) PASTA (FETTUCINE / GNOCCHI) +4.9 - VEGAN OPTION - NAPOLI SAUCE

INSALATE & CONTORINI

BOLOGNESE OR NAPOLI $11.9 Choice of spaghetti or rigatoni

CHICKEN SCHNITZ STRIPS $13.9 Served with fries

CALAMARI $14.9 Served with fries

ROQUETTE E INSALATA DI PERE Fresh roquette, pear, shaved pecorino & walnuts with balsamic vinaigrette

15.9(V) (GF)

INSALATA DI QUINOAMixed quinoa, roasted pumpkin, green beans, roasted almond flakes, sultanas and roquettes with lemon & herb vinaigrette

16.9(V) (GF)

VERDURE ARROSTO Grilled vegetables, roquette & goats cheese with lemon & herb dressing

15.9(V) (GF)

INSALATA DI BARBABIETOLE Spiced roasted beetroot with goats cheese, pine nuts & baby spinach leaves with a citrus vinaigrette

15.9(V) (GF)

INSALATA MISTA Mixed salad leaves, Spanish onions, olives, cucumber & tomato with a balsamic vinaigrette

14.9(V) (GF)

FAT CHIPS OR SHOESTRING FRIES + ADD GARLIC AIOLI SAUCE 2.0

9.9(V)

BROCCOLINISauteed broccolini with shaved pecorino and pine nuts

9.9 (GF)

MARGHERITA PIZZA 11.9

HAWAIIAN PIZZA 12.9

+ GRILLED CHICKEN 9.9+ SALT & PEPPER CALAMARI 9.9+ GRILLED BARRAMUNDI 12.9

BAMBINI