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functions menu
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queenstowns original english style pub
the Pig & Whistle is FAMOUS for:
Fun & friendly service Contemporary pub food at reasonable
prices Seventeen tap beers and cider Full range wine list including
Central Otago Pinot Noirs Large sunny outdoor deck Outdoor heating
in the winter Live entertainment five nights a week Six large TVs
Sky Sports
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contents
Features of Function Venue 1
Floor Plans & Layout 2
Buffet Menu Option A 3
Buffet Menu Option B 4
Lunch Set Menu Option 1 5
Lunch Set Menu Option 2 6
Dinner Set Menu Option 1 7
Dinner Set Menu Option 2 8
Fork Buffet 9
Canaps and Nibbles 10
platters & hot dishes 11
Customer Comments 12
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features
What the Pig & Whistle offers as a Private Function
Venue:
A private venue for up to 150 guests
Professional and friendly table and bar service
Quality food at affordable prices
Flexibility in providing menu dishes for gluten free, dairy free
and other special dietary requests
Full range of non alcoholic beverages
Large 150 inch TV projector and screen plus two large TVs
Power point presentation capable
Arrange / provide music requirements
A great venue for fun, entertainment and enjoyment
1
1
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floor plans & layout
2
2
kitchen
buffet
8
6
8
6
8
6
8
6
6
6
77
77
bar
a barb toiletsc tvd stairse kitchen
a b
c c
d
e
c
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buffet menu option a (minimum 40 PEOPLE)
starterBreads & Spreads
On each table on arrival, a selection of warmed specialty breads
with a trio of spreads
main courseA choice of three of the following dishes and served
with two salads,
seasonal vegetables and cream garlic gourmet potatoes:
Glazed ham on bone with a mild mustard sauce A moist glazed ham
on the bone, slow roasted with cloves & brown sugar
then basted with honey and English mustard
Roast Otago lamb & mint jelly Farm fresh lamb basted with
mint, rosemary and peppercorns,
baked till tender, served with mint jelly
Tandoori Chicken Chicken quarter slow baked in tandoori paste
served with minted yoghurt
Spinach & Ricotta Cannelloni Cannelloni filled with spinach,
ricotta, pinenuts, feta, parmesan and mozzarella cheese, baked
until golden
A choice of two of the following salads:
Greek salad A medley of tomato, cucumber, onion, peppers, olives
& feta seasoned
with oregano and salt, dressed with olive oil
Caesar Salad A mix of lettuce leaves and croutons dressed with
parmesan,
lemon juice, olive oil, garlic and black pepper
Tossed garden green salad Mesculin lettuce tossed with tomato,
carrot, red onion and cucumber
3
3
$26.50
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buffet menu option b(minimum 40 PEOPLE)
starterBreads & Spreads
On each table on arrival, a selection of warmed specialty breads
with a trio of spreads
soupTomato, Parmesan & Rosemary Soup
A rich tomato soup served with freshly toasted garlic vienna
main courseA choice of three of the following dishes and served
with two salads,
seasonal vegetables and cream garlic gourmet potatoes:
Glazed ham on bone with a mild mustard sauce A moist glazed ham
on the bone, slow roasted with cloves & brown sugar
then basted with honey and English mustard
Roast Otago lamb & mint jelly Farm fresh lamb basted with
mint, rosemary and peppercorns,
baked till tender, served with mint jelly
Tandoori Chicken Chicken quarter slow baked in tandoori paste
served with minted yoghurt
Spinach & Ricotta Cannelloni Cannelloni filled with spinach,
ricotta, pinenuts, feta, parmesan and
mozzarella cheese, baked until golden
A choice of two of the following salads:
Greek salad A medley of tomato, cucumber, onion, peppers, olives
& feta seasoned with
oregano and salt, dressed with olive oil
Caesar Salad A salad of frisse & cos lettuce and croutons
dressed with parmesan,
lemon juice, olive oil, egg, garlic and black pepper
Tossed garden green salad Mesculin lettuce tossed with tomato,
carrot, red onion, cucumber and celery
dessert choicesBanoffee Pie
Biscuit based with bananas and toffee, topped with fresh wipped
cream
Berry Cheesecake A light mixed berry cheesecake, topped with
fresh whipped cream
4
4
$35.00
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lunch set menu option 1
Cob Loaf & Spreads (per table) Locally baked fresh medley
loaf with a trio of spreads
main fare choicesBacon and Avocado Delight
A fresh baguette with a smooth layer of avocado, lettuce, tomato
and crispy bacon finished with our homemade mayo, served with
fries
Gourmet Chicken Wrap The perfect trio. Chicken, brie and
cranberry sauce
with lettuce in a lightly toasted tortilla wrap served with a
garden salad
Classic Fish n Chips South Island sea fillets in a crispy batter
served with chips, peas and lemon caper mayo
Steak Sandwich Tender beef minute steak, lettuce, tomato and
onion on wholemeal vienna, finished with
onion rings and mustard aioli served with steak fries
(vegetarian, gluten or dairy free options available on
request)
5
5
$18.50
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lunch set menu option 2
Cob Loaf & Spreads (per table) Locally baked fresh medley
loaf served with a trio of spreads
starter choiceTomato, Parmesan & Rosemary Soup
A rich tomato soup served with freshly toasted garlic vienna
Seafood Chowder The prime catch of the oceans favourite in a
creamy, coconut, chilli and coriander
sauce served with freshly toasted garlic ciabatta
main fare choicesOpen Moroccan Sandwich
Grilled chicken breast on a bed of lettuce, tomato and red onion
on toasted garlic vienna topped with a coriander & cumin mayo
and served with fries
The Pig Burger Handmade beef pattie and bacon sandwiched between
a locally baked sesame
bun with cheddar, lettuce, tomato, red onion marmalade and
aioli, served with steak fries
Beetroot & Goats Cheese Salad A mix of beetroot and goats
cheese with tomato and cucumber,
tossed with a creamy herb dressing
Gourmet Lamb Shank Pie Slow cooked lamb shank in a rich gravy
encased in a buttery pastry, served with a herbed
potato stack and roast vegetables, topped with a creamy mushroom
sauce
6
6
$29.50
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dinner set menu option 1(2 course)
Cob Loaf & Spreads (per table of 4) Locally baked fresh
medley loaf served with a trio of spreads
main fare choicesBasil Pesto Linguine
Baby spinach, peas and roasted red capsicum in a creamy basil
pesto sauce mixed with linguine and sprinkled with parmesan
Classic Fish n Chips South Island sea fillets in crispy batter
served with chips, peas and a lemon caper mayo
Tandoori Chicken Chicken quarter slow baked in tandoori paste
with steamed rice and homemade bhaji
served with minted yoghurt and roasted red capsicum
Confit of lamb Shredded lamb shoulder in a parmesan and herb
crust with a rosemary potato stack,
roast beetroot and broccoli topped with minted cumin crme
fraiche
The Pig Burger Handmade beef pattie with smokey bacon, cheddar,
lettuce, tomato,
red onion marmalade and aioli served with steak fries
7
7
$24.00
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dinner set menu option 2(3 course)
startersTomato, Parmesan & Rosemary Soup
A rich tomato soup served with freshly toasted garlic vienna
Seafood Chowder The prime catch of the oceans favourite in a
creamy coconut, chilli and coriander sauce,
served with freshly toasted garlic ciabatta
main fare choicesBasil Pesto Linguine
Baby spinach, peas and roasted red capsicum in a creamy basil
pesto sauce mixed with linguine and sprinkled with parmesan
Classic Fish n Chips South Island sea fillets in crispy batter
served with chips, peas and a lemon caper mayo
Tandoori Chicken Chicken quarter slow baked in tandoori paste
with steamed rice and homemade bhaji
served with minted yoghurt and roasted red capsicum
Confit of Lamb Shredded lamb shoulder in a parmesan and herb
crust with a rosemary potato stack,
roast beetroot and broccoli topped with minted cumin crme
fraiche
The Pig Burger Handmade beef pattie with smokey bacon, cheddar,
lettuce, tomato,
red onion marmalade and aioli served with steak fries
dessert choice:Banoffee Pie
Biscuit based with bananas and toffee, topped with fresh wipped
cream
Berry Cheesecake A light mixed berry cheesecake, served with
fresh whipped cream
8
8
$36.00
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fork buffet
Fork Buffet (minimum 40 people)
A choice of three of the following dishes and served with a
choice of two salads, rice pilaf, cream garlic gourmet potatoes and
fresh bread:
Glazed ham on bone with a mild mustard sauceA moist glazed ham
on the bone, slow roasted with cloves & brown sugar
then basted with honey and English mustard
Roast Otago lamb & mint jellyFarm fresh lamb basted with
mint, rosemary and peppercorns,
baked till tender, served with mint jelly
Tandoori ChickenChicken quarter slow baked in tandoori paste
served with minted yoghurt
Spinach & Ricotta CannelloniCannelloni filled with spinach,
ricotta, pinenuts, feta, parmesan and mozzarella cheese,
baked until golden
Beef lasagne A traditional lasagne made with fresh pasta and
layered with a classic meat sauce
A choice of two of the following salads:
Greek saladA medley of tomato, cucumber, onion, peppers, olives
& feta seasoned with
oregano and salt, dressed with olibe oil
Traditional coleslawShredded cabbage and carrots, mixed in a
traditional coleslaw dressing
Tossed garden green saladMesculin lettuce tossed with tomato,
carrot, red onion, cucumber and celery
9
9
$22.50
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Canaps & Nibbles
CrostinisChoice of crostinis topped with:
Smoked salmon, herb & cream cheeseChunky basil pesto, salami
& cheddar
Sundried tomato Pesto, camembert & olivesSmall platter (18
items) $25.00Large platter (32 items) $40.00
BoucheesChoice of bouchees (mini vol au vents) filled with:
Chicken & mushroom Smoked chicken, mustard & fresh herb
brie
Roast garlic, pumpkin and blue cheeseSmoked salmon & caper
cream cheese
Spinach and feta cheeseSmall platter (18 items) $25.00Large
platter (32 items) $40.00
Cold DishesClub Sandwiches
Ham, lettuce, egg, chives and mustard Tomato, cucumber, cheese,
lettuce & mayo
Roast beef, horseradish, lettuce, tomato & mayoChicken,
tomato, lettuce and mayo
Platter for 6 persons (4 per person) $36.00
10
10
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platters & hot dishes
pig platterA platter of bread & spreads, pork ribs, spicy
buffalo wings,
crumbed prawns, salt & pepper calamari served with steak
fries & wedges
Platter for 4 to 6 persons
Hot DishesAssorted savories with chilli tomato sauce
Crispy chicken goujons with a spicy plum sauce
Crumbed fish goujons with homemade tartare sauce
Salt n pepper calamari with lemon caper mayo
Tender ribs of pork
Sausages wrapped in bacon with gravy
Buffalo wings hot & spicy Platter for 6 persons (4 per
person)
11
11
$39.00
$48.00
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12
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customer comments
Big thanks to all the crew at The Pig and Whistle for a great
engagement party. Friends and family were very impressed with the
food and service and of course those fantastic decorations! Thanks
again for making it a special night and leaving the bride
and groom stress free. Lucy & Jonathan Dec 2012
Our staff party was a hit! It was a great night and the Pig
& Whistle exceeded our expectations. The set dinner was ideal
and
the staff were very attentive, our team members certainly made
the most of the bar tab! We will hold another function here
without a doubt. Greg Dec 2012
I would like to thank Dean, Nicola and the team for helping me
out with my leaving drinks. It was the perfect space for me to
spend a last night with all my friends in Queenstown and
everyone had a great night. Sarah Feb 2013
I had a fantastic 21st birthday party at the Pig! Mum and Dad
were really happy with everything and glad they didnt have to
clean up the next morning! Georgia Aug 2013
On behalf of myself and my team I would like to congratulate you
for a wonderful convention party. These events are always difficult
to plan and to satisfy everyone however Jayne and Nicola made
life
very easy for us and arranged everything. It was a great night
had by all a big thank you.
Henry Oct 2013
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PO Box 1243, 41 Ballarat Street,Queenstown, New ZealandContact
Jayne McDonald
Phone 03 450 0021Mobile 027 555 7809
Fax 03 442 6824Email
[email protected]
