Phytochemical analysis and in vivo toxicity evaluation of ... · flavonoids, phenols, alkaloids,...
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Phytochemical analysis and in vivo toxicity evaluation of ... · flavonoids, phenols, alkaloids, carbohydrates, glycosides, fats and oils, steroids, tannins, proteins and amino acids
![Food Phenolic Compounds: Main Classes, Sources and Their ......the glycosides less antioxidants than their corresponding aglycons [17]. 2.2. Tannins Tannins are phenolic compounds](https://img.dokumen.tips/doc/110x75/6057ba2d4654bd323416fc9d/food-phenolic-compounds-main-classes-sources-and-their-the-glycosides.jpg)
