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i . , w Ashish Kumar Rai

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Dear Ajessh,

This is further to the residential wedding event of Mittal Family on June 30, 2009 and July 1, 2009, which was very successful and the hosts specially mentioned that they were delighted by the service provided during their stay and all events which were managed by Urnaid Bhawan Palace.

I would like to take .this opportunity to acknowledge Tour p e r f o ~ ~ n i e and diligence during xhe a h event which was true to the values and standards which,

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I am confident that you will continue to consistently perform.&is , similar way with ..... the highest degree of customer focus. - . . . . . . . . . . . . . . . . . . . . <..; : ,:

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. . . . . . . Well Done! - , . . ,. . . . . . . . . . . . . . .. ~,

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Umaid Bhawan Palace Jodhpur

28" November 2008

Mr. Ajeesh John Mathew Food Production

Dear Mr. Mathew,

We are please to inform you that on successful completion of one year in the food production department, with immediate effect you have been redesignated as Commis I.

Wishing you continuous success with Taj.

Sanjay U General

Urnaid Bhawan Pahe, Jodhpur - 342 006. Iyuthn. TeL: 91-291-251 0101 Fax : 91-29l-251 OlW E n u i L ~ b p l a v . ~ . c o m mm.tajll0teb.c-

MANAGEMWT 8 QUALITY CONSULTANCY SERVICES 701. FUNEI MWE. YI, K K EWLG. HUHW UYI 011 7.1. II IDI ND 2309 96D9 1- No 2JOP 65W Mhll. NO 9- 27261

E-WI a-

T R A I N I N G - C O N S U L T A N C Y . S U P P O R T

CER TIFlCA TE This isfo cedjfy that following personnel of

Taj Umaid Bhawan Palace

have successfully completed a training programme for

One Day Awareness

of

EMSllSO 14001:2004 and Green Globe Standard Version 3.2

To~ics Covered:

Requirements IS0 14001:2004; Requirements of Green Globe Standard version 3.2;

Environmental Aspect Identification; Environmenfal Objectives, Targets and EMPs;

EMS Documentation and Benefits of EMS.

Venue of Training: COP, Jodhpur

Date of Training: 16 September 2009

Place: Mumbai Date: November 3,2009

. .

;I

National Council for Hotel Management & Catering Technology Library Avenue, Pusa Complex, New Delhi

(Ministry of Twrism, Government of India)

' I '

This Certificate of Merit is awarded to

Ajeesh John Mathew

of Institute of Hotel Management & Catering Technology, Guwahati

for securing First position in the Fruit & Vegetable Carving Challenge

held at Institute of Hotel Management & Catering Technology, Chennai

fiom 16" to 18" January 2007.

p r i n c e - EM, Chennai

L

I

Indian Federation of Culinary Associations Director of Studies

NCHM&CT, New Delhi