Just because we had to scale back, doesn't mean we

can't celebrate the end of this year!

DELIVERIES AND PICKUP TO BE MADE ON DECEMBER 23RD

DELIVERY FEE BASED OFF DISTANCE FROM OUR FALLS

CHURCH KITCHEN

ALL FOOD DELIVERED COLD TO BE REHEATED,

INSTRUCTIONS ARE PROVIDED

ALL PRICES INCLUDE SALES TAX

PAYMENT ACCEPTED VIA CREDIT CARD, CASH, CHECK,

VENMO, PAYPAL OR ZELLE

PLEASE INQUIRE REGARDING ALL FOOD ALLERGIES

AND/OR DIETARY PREFERENCES

ORDER BY EMAIL ORDERS@ROOTANDSTEMDC.COM

ORDER CUTOFF SUNDAY 12/20 1 1 :59 PM

HOLIDAY MENU 2020

STARTERS

Bacon Wrapped figs | agave glaze

$22 dozen

Artisan Cheese Display | chutney,

crackers $40 Serves 5

NE Clam Chowder Soup | $18 Quart

SALADS & SIDES

Crunchy Katafi Wrapped Shrimp |

sweet chile sauce $26 dozen

Charcuterie Display | pickled

vegetables, crostini $50 Serves 5

Chicken Posole | Radish, Lime $20

Quart

Port Poached Pear | mixed greens,

goat cheese, balsamic vin $22

Serves 4-6

Mac N Three Cheese | garlic

breadcrumbs $20 Serves 4-6

Roasted Seasonal Vegetables |

$24 Serves 4-6

Supergreens | shaved kale, brussels

sprouts, dried cranberries,

pomegranate seeds, pepitas, maple

mustard vin $22 Serves 4-6

Yukon Gold Mashed Potatoes |

roasted garlic $20 Serves 4-6

ENTREES

Tamales | handmade using organic

masa wrapped in corn husk | Sold by

half dozen

Pollo Rojo | red chile chicken $18

Pollo Verde | green chile chicken $18

Birria de Res | braised beef $20

Pisques | spicy red bean $17

DESSERTS

Spiral Sliced Ham | brown sugar & red

currant glaze $89 Serves 6-8

Parmesan Crusted Chicken | creamy

pearl pasta | cherry tomato sauce $50

Serves 4

Lasagna Bolognese | $40 Serves 3-4

Roasted Beef Tenderloin | demi glace |

fried shallots $195 Serves 6-8

Pies| Handmade 9" pies | Serves 6-8

Chocolate Mousse | $20

Apple Crumble | $20

Bourbon Pecan | $18

Pumpkin Whoopie Pies | $26 dozen

Flan | $20 Serves 4-5

Bourbon Blood Orange Rice Pudding |

$18 per Quart Serves up to 4