PG Diploma in Dietetics - Msbte

7/27/2019 PG Diploma in Dietetics - Msbte

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CURRICULUMFOR

POST GRADUATE DIPLOMA

PROGRAMME IN

DIETETICS

(To be implemented from the A!demi "e!r #$$% & #$$#'

MAARASTRA STATE)OARD OF TECNICAL EDUCATION

49, Kherwadi, Aliyawer Jung Marg, Mumbai 400 051


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Post Graduate i!loma in ieteti"s

CONTENTS

S* No* Title P!+e No,*

%*$ #ntrodu"tion %

#*$ A!!roa"h to esign #

-*$ Aims o$ the i!loma Programme .

/*$ %y!es o$ #ndustries and &a!a"ities in whi"h Pass 'uts get

(m!loyment

0

.*$ Job )un"tions o$ the i!loma *olders in i$$erent &a!a"ities 1

0*$ *ierar"hy o$ &urri"ulum 'b+e"ties and -ub+e"t Areas 2

1*$ A. &onte/t in the $orm o$ lo" iagram showing

#nterrelationshi! o$ -ub+e"t Areas

%#

. 2erti"al 3 *oriontal 'rganiation &hart o$ &urri"ulum

Areas

%-

&. 'rganogram Program -tru"ture %/

. Program -tru"ture %.

3*$ etails o$ )irst ear &ourse 6-ub+e"ts. %0

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POST GRADUATE DIPLOMA IN DIETETICS

%*$ INTRODUCTION

(du"ation is an arrangement with ob+e"ties o$ learning and deelo!ment 8 &urri"ulum

deelo!ment is s"ienti$i" !ro"ess8 #t is guided by the needs o$ the systems o$ users8 %he

needs, e/!e"tations and as!irations o$ staeholders; "lients in the te"hni"ian edu"ation systemmust be re$le"ted in the "urri"ulum8 All a"ademi" a"tiities are to be $ollowed as !er the

"urri"ulum8

esign, deelo!ment and im!lementation o$ the a"ademi" "urri"ulum must be done

with utmost "are $or its e$$e"t and e$$e"tieness8 %he design, reiew or reision o$ "urri"ulum

should be based on s"ienti$i" !rin"i!les o$ theories o$ edu"ational ;te"hnology8 -in"e 1995earning sills domain

Pro$essional -ills domain

%*% ACTIONS

1? %o "onstitute a &ore Grou! to !roide ne"essary guidan"e to the !ro"ess and

!ersons88

? %o "reate a wider !lat$orm $or inolement o$ the e/!erts $rom industries and

$a"ulty members, in the !ro"ess o$ "urri"ulum deelo!ment and to be motiated

through sear"h "on$eren"e@? %o identi$y some !olyte"hni"s as Pro+e"t #nstitutions and Asso"iate institutes $or

"ondu"ting worsho! $or ne"essary guidan"e on "urri"ulum deelo!ment and to

e/e"ute !ro"ess o$ "urri"ulum deelo!ment 8 %he guidan"e is !roided by &ore

Grou! Members 8

4? %o $orm -ub+e"t Grou!s $rom e/!erien"ed $a"ulty members to tae res!onsibility

o$ sub+e"t "urri"ulum8

5? %o establish %he Pro+e"t '$$i"e in M-%( to "oordinate all a"tiities regarding

"urri"ulum deelo!ment and deelo!ment o$ learning resour"es 8

%he Pro+e"t o$$i"e has undertaen the $ollowing &urri"ulum eelo!ment

%*# Pro4et, !t pre,ent81. &urri"ulum eelo!ment Pro+e"t $or Phase< # $or s!e"ialised Post;Adan"ed;Post

Graduate i!loma "ourses8

. &urri"ulum eelo!ment Pro+e"t $or &onentional &ourses in $our grou!s i8

6#. &iil (ngg8 Grou!

6##. Me"hani"al (ngg8 Grou!

6###. (le"tri"al (ngg8 Grou!

6#2. (le"troni"s (ngg8 Grou!

@. &urri"ulum eelo!ment Pro+e"t $or $ie s!e"ialised "ourses through #ndustry

Parti"i!ation8

4. &urri"ulum eelo!ment Pro+e"t $or Generi" -ills8

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#*$ APPROAC TO DESIGN OF CURRICULUM

%he "urri"ulum has been designed on s"ienti$i" !rin"i!les o$ "urri"ulum deelo!ment

%he ste!s o$ "urri"ulum deelo!ment are in $ollowing logi"al seuen"e

#*% Cond5tin+ ,e!rh onferene,

B-ear"h "on$eren"eB is a !ro"ess $or "olle"ting data $rom the industries ;$ield !ersons8

%he data is "olle"ted as under

1. y sending uestionnaires to the e/!erts in industries and tea"hers

. %hrough obserations

@. y interiews

4. y study o$ do"uments and trade literatures et"8

)or sear"h "on$eren"e e/!erts $rom industries and other organiations are inited to gie

their iews on the "urri"ulum 8 -ear"h "on$eren"e brings u! needs o$ the di$$erentstaeholders and also gies the in$ormation aboutearning resour"es material $or students were !res"ribed su"h asow "alorie8 *igh $iber diets et"8

Management o$ diabeti" !atients8

(du"ate the !atients how to lead a

healthy 3 normal li$e with e$$e"tie

dietary management in iabeti"

Millitus8

48 7utrition Adisory in s"hools -u!erise mid day meal 3 other

s"hool lun"h !rogrammes8 Plan o$monitoring 7utritional status es!8

Anthro!oemetri" re"ord o$ "hildren8

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-r8 7o8esignation o$ the i!loma *olders

in arious em!loymentJob )un"tions

7utrition edu"ation !rogram

"am!laigns8

58 iet %hera!ists

#nde!endent !ra"ti"e

iet s!e"ialist

iet "onsultants

)ormulate s!e"ial $oods $or s!e"i$i"

diseases8 )ertiliation o$ $oods8 6>ie

Kellogs, #ron shati.8

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0*$ IERARC" OF CURRICULUM O)=ECTI>ES AND SU)=ECT AREA OF

P*G* DIPLOMA IN DIETITICS

-r8

7o8&FDD#&F>FM 'J(&%#2(- -FJ(&% AD(A-

-FPP'D%#7G

-FJ(&%-

18 Personal eelo!ment related*ealth

*onesty

Pun"tuality

#nitiatie

&reatiity

>eadershi!

Alertness

Cor "ommitment

-a$ety &ons"iousness

*ard woring

#nde!endent study

Problem soling

*ealth 3 *ygiene

Personal deelo!ment

'rganisation

ehaiour

*ygiene and !ubli" health

#nde!endent study

te"hniue

-o"iology

*D

Management

)ood sa$ety

&ommuni"ation

sills

&ounseling

8 -o"ial deelo!ment related sills ;

alues attitudes

-o"ial res!onsibility

Produ"tiity o$ -o"ial grou!

&o


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-r8

7o8&FDD#&F>FM 'J(&%#2(- -FJ(&% AD(A-

-FPP'D%#7G

-FJ(&%-

48 >i$e long learning sills &om!uter a!!li"ation

sur$ing internet

Desear"h

!ro+e"t

Attending "oab8le resour"es et"8

)ood te"hnology A!!lied

7utrition

58 -ill in !lanning iets organie $ood

seri"e in hos!itals

ieteti"s Management

Page 7o8 10 o$ 4:


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-r8

7o8&FDD#&F>FM 'J(&%#2(- -FJ(&% AD(A-

-FPP'D%#7G

-FJ(&%-

58H Fnderstand the disease "ondition and

!lan

%hera!euti" iets modi$i"ation o$

normal diets and diet &ounseling

-ill in "ontributing releant arti"les to

media

-ills in su!erising )ood Produ"tion

7ormal and %hera!euti"

-ill in !lanning dieteti" Kit"hen8

(ui!ment in the it"hen estimating 3!ro"urring8

-ills in $ood "osting bill !re!aration

and !ayments et"8

-ill in managing the !ersonnel in the

dietary de!artment

-ill in maintaining sanitary "onditions

-ills in deelo!ing new re"i!e

-ills in doing resear"h

-ills in "ondu"ting studies in

inter!reting data

-ills in !resenting s"ienti$i" data

-ills in organiing

"on$eren"e;7utrition

(du"ation;s"ienti$i" !anel

dis"ussion;awareness !rogram8

-ills in inde!endently managing

!atients8

ieteti"s

ieteti"s

Iuantity $ood !rodu"ts

&atering management

)ood &osting

Personal management

*ygiene

&ooing

Desear"h !ro+e"ts

Pro+e"t

-eminar

ed side "ases

&ommuni"ation

sills iet

&ounseling

&ommunity

nutrition

&ommunity

sills

)ood s"ien"e

&atering

%e"hnology

#nstitution

management#nstitute design

oo ee!ing

Management

Publi" health

Desear"h

methdology

-tatisti"s

&ommuni"ation

sills

#nternshi!

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1*$ (A' CONTE?T IN TE FORM OF )LOC@ DIAGRAM SOES

%o train 3 !re!are the

"andidates to be uali$ied

ietitian to hos!itals,

ieteti"s, 7utrition !rogram,$orm !lanning and !oli"y to

im!lementation 3

ealuation88

%o deelo! sills $or

"ontinued 3 sustained

edu"ation and learning8

%o a"hiee !ersonal

$ul$illment and !ro$essional

e/"ellen"e8

%o deelo! &ounseling sills

and manage !atientse$$e"tiely in the health "are

team8


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Page 7o8 1@ o$ 4:

Profe,,ion!l SBill, #)(

-(7&(;M#&

D'0#'>'G5;0#'&*(M#-%D5

'DM8A8C#%**'M((&'7'M#&-;

7F%D#%#'73

#(%(%#&-'DM80808-

To

nextpage

LEGEND

* - Theory Examination VE VeryEssential

T - Theory period/Week E - EssentialP Practical periods / Week D - Desirable

Inp5

t

1*$ ()' >erti!l !nd ori8ont!l Or+!ni,!tion Ch!rt of C5rri5l5m Are! in Dieteti,


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MAARASTRA STATE )OARD OF TECNICAL EDUCATION: MUM)AI*

GROUP NUM)ER

COURSE NUM)ER

COURSE NAME POST GRADUATE DIPLOMA IN DIETETICS (DI'

"EAR FIRST (T' FROM #$$%#$$#

SR*

NO*SU)=ECT TITLE (CODE NO*'

TEACINGSCEME

RS6


18/47


%otal 19 1 < 550 00 100 100 100

TOTAL MAR@S= 1050

#7-%#%F%#'7L- *'FD- P(D C((K = @:

-%F(7% &'7%A&% *'FD- P(D C((K 6)'DMA> %(A&*#7G. = 40

AD(2#A%#'7- = %* %*('D%, PD PDA&%#&A>, 'D< 'DA>, %C %(DM C'DK, -CA-- %(-% %' ( &'7F&%( )'D -(--#'7A> A7 %'%A> ') -(--#'7A>

MADK- #- %' ( &'72(D%( %' %*( A-( ') 100

@8 #7#&A%(- PD'GD(--#2( (2A>FA%#'7 #- %' ( '7( -FJ(&% %(A&*(D

A- P(D &FDD#&F>FM #MP>(M(7%A%#'7 A7 A--(--M(7% 7'DM- 0018

48 A>> '%*(D PDA&%#&A>, 'DA> A7 %(DM C'DK A--(--(M(7% #- %' ( '7(

(E%(D7A> (EAM#7(D A7 #7%(D7A> (EAM#7(D A- P(D %*( &FDD#&F>FM

#MP>(M(7%A%#'7 A7 A--(--M(7% 7'DM- 001

%*% S5b4et Title 5m!n Ph7,iolo+7

"e!r Fir,t

Te!hin+ And E;!min!tion Sheme

TEACING SCEME E?AM SCEME MA?IMUM MAR@S

TEOR"

RS6


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Pro"edures

Prin"i!les

&on"e!ts

)a"ts

DETAILED CONTENTS & %*% 5m!n Ph7,iolo+7

*ours Mars

CAPTER % )LOOD

18 &om!osition o$ lood

8 )un"tion o$ "ellular "om!onents

@8 &ommon blood analysis, their signi$i"an"e

48 lood grou!s and "lotting o$ blood

58 (rythro!oiesis

:8 Anaemias &lassi$i"ation and blood !ie"ture o$

im!ortant dietary de$i"ien"y anaemias8

4 :

CAPTER # EART AND CIRCULATION

18 -tru"ture and $un"tions o$ blood essels

8 -tru"ture o$ heart < "ardia "y"le and "ardia" out!ut

@8 lood !ressure and $a"tors a$$e"ting it

48 *y!er tension < ty!es and me"hanism o$

deelo!ment

4 10

CAPTER - @IDNE" AND S@IN18 -tru"ture and $un"tions o$ the idney

8 Me"hanism o$ urine $ormation

H 10

Page 7o8 1 o$ 4:

$nctions o" theseorgans interrelationship


20/47


21/47


)ield isits and "lini"al isits8

Referene,

-r8

7o%itle o$ the oo Author

ear o$

Publi"ation(dition Publisher

18*uman Physiology

62ol8 #, #2.&8&8 &hatter+ee 199 11th

Medi"al Allied

Agen"ies &al"utta

8

Anatomy 3

Physiology in health

and illness

Doss 3 Cilson 199H :th

(>-, &hur"hill

>iingstone,

Medi"al iision

o$ >ongman

grou! 6)(. >td8

@8Prin"i!les 3 !ra"ti"e

o$ medi"ineeidson 1991 1:th N

48

Anatomy 3

Physiology $or

nurses

(elyn Pear"e 199@ 1:th'/$ord Fniersity

Press ombay

%*# S5b4et Title N5trition !nd Clini!l )ioChemi,tr7

"e!r Fir,t



TEOR"

RS6


22/47


Problem

Proed5re

Priniple,

Conept,

F!t,

Page 7o8 0 o$ 4:

Systematic stdy o" all ntrientsboth theoretically ' practically

nder rond conditions

nalysis o" di""erentparameters blooden(ymes etc%

Principles o" metabolismprodction o" energy

ltered metabolism indiseased condition

#arbohydrates "at proteinmineral *itamin )ater

#hanges in diseasedcondition

0trients and there metabolism


23/47


DETAILED CONTENTS & %*# N5trition Clini!l )ioChemi,tr7 Setion I

Mars *ours

CAPTER % *istori"al eelo!ment o$ the nowledge o$

7utrition and the dis"oery o$ the a""essory $ood

$a"tors8

ongman >td8

Madars

98

Pra"ti"al "lini"al

io"hemistry 62ol8 #,

##.

2arley

*arold 3

Gowen >o"

19H4 5th

2illiam *ainemaan

Medi"al boos >td8

>ondon

108*awBs !hysiologi"al

&hemistry

'ser ernard

>8199 14th

%ata M"8 Graw *ill

!ublishing &o8 >td8,

7ew elhi

118

%e/tboo o$

io"hemistry 3

*uman iology

G88 %alwar,

>8M8

-riastaa

< < Prenti"e *alls o$ #ndia

18)undamentals o$

io"hemistryA8 &8 eb 1994 5th

7ew "entral agen"y P

6>td8. H;1 &hintamani

as >ane, &al"utta

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%*- S5b4et Title Comm5nit7 N5trition: 7+iene !nd P5bli e!lth

"e!r Fir,t



TEOR"

RS6ab8le in e/!ensie

resour"es8 %o !romote nutrition edu"ation8 %o assess the dietary nutrition status 3

"ommunity8 *ygiene o$ $ood sa$ety8 Fnderstand the "auses o$ $ood !oisoning and $ood borne

diseases and !reention8

GRAPICAL STRUCTURE OF TE SU)=ECT & %*-

Problem

Proed5re,

Priniple,

Conept,

F!t,

Page 7o8 5 o$ 4:

To nderstand the *arios ntritional problems hygiene"ood sa"ety )hich )ill help in ad*ance technology

ssessment o" ntritionalstats ntritional edcation

$ood adlterationpre*ention trmnity%

1ackgrond problem o"ntrition ntrition edcation

Sa"e drinking )ater pateri(ationntrition edcation

2alntrition iradication

ntrition edcation

$ood sa"ety "ood bornedisease pre*ention

0trition o" the commnity spplmentary "eedings ma3orbacterial diseases in the commnity - 4ygiene


28/47


DETAILED CONTENTS &%*- Comm5nit7 n5trition: h7+iene !nd p5bli he!lth

Setion & I

Mars *ours

CAPTER % NUTRITION AND NATION DE>ELOPMENT

7utritional !roblems "on$roniting the deelo!ing

"ountries 6#ndia.

4

CAPTER # Assessment o$ the nutritional status "lini"al,

io"hemi"al 3 Antho!ometri" Measurements, ietry

surey and $ormulation o$ a uestionnaire, ietary

re"all 3 $ood $reuen"y8

5 10

CAPTER - Preealen"e o$ malnutrition, $ood !atterns and habits

!re+udi"es and ignoran"es8

@

CAPTER & / 2arious in$ants and weaning $oods gien and the

!ra"ti"al measures that "ould be ado!ted in easing the

$ood !atterns and im!roing the dietary standards o$

the !eo!le8

5

CAPTER & . 7utrition edu"ation methods o$ !lanning,

!re!aring, im!lementing and ealuating interention

!rogrammes 6e8g8 with hel! o$ audioisual aids,

!u!!ets.8 Methods o$ im!airing nutrition edu"ation8

#ntegration o$ nutritional edu"ation with e/tension

wor and edu"ation8

4 H

CAPTER0 7ational and #nternational agen"ies "on"erned with

$oods, 7utrition $eeding !rogrammes )A', C*',

&AD( et"8

%he arious $eeding !rogrammes and the integrated

seri"es lie %&-8

@ :

CAPTER1 7utritional reuirements and aai>ab8ility in s!e"ial

"onditions lie emergen"ies and national "alamities

1 @

CAPTER3 7utrition and #n$e"tion#ts intera"tion with enironmental sanitation and

!ersonal hygiene

1

CAPTER2 7utrition o$ #ndustrial Corer

CAPTER%$ De"ent adan"es in nutrition resear"h

)orti$i"ation, enri"hment o$ $oods and use o$ !rotein

ri"h su!!lementary $oods lie mil !rotein isolates,

!eanut $lour, soya !rotein8

@ 5

CAPTER%% )ood adulternat on "ommon $ood adulterants, laws

o$ $ood adulteration%otal : 50

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DETAILED CONTENTS & %*- Comm5nit7 n5trition: h7+iene !nd p5bli he!lth

Setion II

Mars *ours

CAPTER % #ntrodu"tion to $ood *ygiene, its relation to $ood

!re!aration 3 seri"e

1

CAPTER # &lassi$i"ation o$ Mi"roorganisms

a. &lassi$i"ation o$ a"teria Mor!hology, "ultiatio

o$ ba"teria, re!rodu"tion and growth, !rodu"ts o$

ba"terial a"tiity, bane$i"ial and harm$ul e$$e"t

b. )ungi= easts and molds, mor!hology, "onditions

reuired $or growth, e"onomi" im!ortan"e and

harm$ul e$$e"ts

". 2iruses isease "aused by iruses

5 10

CAPTER - Mi"roorganism and iseases

)ood in$e"tion and !osisoning salmonellosia,%y!hoid, Paraty!hoid, "lostridium !er$ringens

in$e"tion, stre!to"o""al in$e"tions, sa"illium "ereus

in$e"tion, a"illary dysentary, entero!athogenis &oli

in$e"tion, -ta!hylo"o" alinto/i"ation, otulism, Air

borne and waterborne diseases

4 H

CAPTER & / Mi"roorganism and $ood s!oilage $a"tors "ausing

$ood s!oilage

1

CAPTER & . )ood !reseration Pasteuriation, "anning bottling

use o$ "old storage, re$rigeration, $reeing, $reee

drying8

4 4

CAPTER0 -teriliation di$$erent methods, a!!li"ation in

dishwashing8

1

CAPTER1 Personal *ygiene "are o$ hands8 *air deelo!ment o$

hygieni" habits

1

CAPTER3 #m!ortan"e o$ "lean "lothings and uni$orms, need $or

$resh air, e/er"ise and slee!, danger o$ "arriers8

CAPTER2 *ygieni" !lanning o$ Kit"hen im!ortan"e o$ hygiene

in the store room

@

CAPTER%$ Garbage dis!osal 1

CAPTER%% )oods $rom mi"rowae< $ormented $ood and sa$e

drining water

1 @

CAPTER%# #mmunity Passie and A"tie

2a""ination and #mmunisation -mall!o/;Polio;A#-

Methods o$ !reention o$ $ood borne and water borne

disease

Method o$ ensuring sa$e water su!!ly A"uired

immune de$i"ien"y diseases

1

4

%otal @0 50

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Implement!tion Str!te+ie,

>earning resour"es material $or students will be !res"ribed su"h as

18 %e/t boos

8 Monograms

@8 Periodi"als, +ournals, handboos 3 handouts

48 ata boos manuals et"8

58 )ield isits and "lini"al isits

Referene,

-r87o8 %itle o$ the oo Author ear o$


18 A!!lied 7utrition D8 Da+la/mi 19H4 @rd

'/$ord 3 #*

!ublishing &o8

>td8 7ew elhi

8Assessment o$

7utritional status88 Jelli$$ee 19:: ab8sor!tion, "oelia" disease, la"tose intoleran"es,

un"ertatie "olitis, "ronnLs disease

0 10

CAPTER . iet in disturban"e o$ the lier and gall bladder

in$e"tions, he!atitis, "irrhosis, he!ati" &o, Ma,

gallstones8

15 10

CAPTER0 7utritional "are $or weight management8 'er weight,obesity, underweight8

Pr!tie

>ab8 (/!eriment in

iet Planning 3 !re!aration

10

CAPTER1 7utritional "are in aneamias

Pr!tie

>ab8 (/!eriment in


5 @

CAPTER3 7utritional "are in diabetes Meelitus

Pr!tie>ab8 (/!eriment in


15 15

CAPTER2 iet in "ardioas"ular disease, hy!ertension,

h!erli!demia, atheros"orosis, myo"ardial in$a"tion

"ongestie "ardia $ailure

Pr!tie

>ab8 (/!eriment in iet Planning 3 !re!aration

15 10

CAPTER%$ iet in renal diseases a"ute and "hroni" ne!hritis

7e!hroti" syndrom renal $ailure, dialysis, 7utritional

"are o$ !ost trans!lant !atients, Frinary "al"uliPr!tie


0 10

CAPTER%% 7utritional "are $or !atient haing surgery and burns

Pr!tie


10 4

CAPTER%# )ood allergy and $ood intoleran"e : @

CAPTER%- 7utrition diet and "an"er : @

CAPTER%/ 7utritional "are o$ A#- !atients 10 5

%otal 150 100

Page 7o8 @1 o$ 4:


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Referene,

-8

7o

8

%itle o$ the oo Author ear o$


18

)ood 7utrition 3 iet

%hera!y

Krause 3

Mahan 000 10

th C88

-aunders

8&lini"al ieteti"s 3

7utrition)8P8 Antia 19H9 @rd

-8K8

Muher+ee,

'/$ord

Fniersity,

ombay

@8*uman 7utrition 3

ieteti"s

aidson 3

Passmore19H: Hth

Medi"al

iision o$

>angman

Grou! >td8

487ormal 3 %hera!euti"

7utritionDobinson 1991 1:th

(-&hur"hill

>iingstone

>ongman >td8

58

%he ieteti"

te"hni"ian ($$e"tie

7utrition "onselling

2irginia

Aronsol19H: ine o$ sta$$,Authority, Des!onsibility, Power 6"on"e!ts only.,

elegation o$ authority, &entralisation and

e"entralisation o$ $ood seri"e8

Pr!tie

L!b* E;periment

i. -tudy o$ routine hos!ital diet

ii. )ield isits to arious ieteti"s de!artment

H H

CAPTER # LEADERSIP: MOTI>ATION

COMMUNICATION

ietitian as a leader, >eadershi! ualities that a dietitianshould !ossess, -tyles o$ leadershi! and their e$$e"t on

subordinates8

: :

CAPTER - UMAN MOTI>ATION

Delation between motiation and !er$orman"e, Araram

MastowLs theory o$ motiation, )rederi" *erabergLs

motiation *ygieno %heory, A!!li"ation o$ aboe

theories to motiate subordinates "ommuni"ation, 7eed

$or "ommuni"ation, Pro"ess o$ &ommuni"ation,

F!ward, downward and lateral "ommuni"ation, arriers

to e$$e"tie "ommuni"ation, >istening8

10 10

CAPTER / STAFFING AND PERSONNAL MANAGEMENT

Man!ower !lanning, De"ruitment, -ele"tion, #ndu"tion,

Per$orman"e a!!raisal, %raining deelo!ment8

10 0:

CAPTER . PLANNING EUIPMENT PURCASE

Physi"al !lant $loor !lanning and layout, Physi"ian

$eatures ne"essary $or e$$i"ient and sanitary $ood seri"e

area, esign and "onstru"tion o$ buildings, eui!ments

and its installation, wall and $loor sur$a"es, lighting and

entilation, "ost, uality, uantity8

Pr!tie

A' L!b* E;periment

2isit to study $ood hygiene and sa$ety in hos!ital

it"hen

10 :

CAPTER 0 LA"OUT DESIGN

-!a"e allowan"es, design deelo!ment8 -!a"e

relationshi!s, $low o$ tra$$i"8

Pr!tie

2isit to ietitian e!artment

: :

Page 7o8 @4 o$ 4:


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Mars *ours

CAPTER1 EUIPMENT

)a"tors e$$e"ting sele"tion o$ eui!ment, $eatures o$

eui!ment, installation o!eration and !er$orman"e, "are

maintenan"e and re!la"ement8

Pr!tieL!b* E;periment

-tudy o$ layout and it"hen eui!ment in hos!ital

6isits.

: 5

%otal :0 50



18 %e/t boos

8 Monograms



58 &harts, slides and other audio ideo materials8

:8 2isits to *os!itals

Referene,

-r8

7o8%itle o$ the oo Author

ear o$


18

Personnel, the

management o$

*uman Desour"es

D8 Cayne Mondy

Dohert M8 7oe19H @rd

Allyn and a"on

#n"

8Management

)undamentalsGary essler 19H5 4th

Deston

Publishing &o8

2irginia

@8

Managing !eo!le at

woring "on"e!ts

and "ases ininter!ersonal

behaior

'8 Je$$ *arris 19: 1st

Ciley;*anulton

Publi"ation 7ewor

48)ood -eri"e in

#nstitutinos

88 Ceste 3

>8Cood< 4th

John Cilley 3

sons #n"8 7ey

or

58

&atering

management and

#ntegrated a!!roa"h

Mohini -ethi

-ur+eet Malhan199@ nd

Cilley (astern

>td8 Abid *ouse,

ombay

:8

Personnel

Management in

*otel 3 "atering

#ndustry

*8>8 Kumar 19H: 1stMetro!olitanoo &o >td8

7ew elhi <

Page 7o8 @5 o$ 4:


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%*0 S5b4et Title Food Prod5tion !nd Food Co,tin+

"e!r Fir,t



TEOR"

RS6


39/47


DETAILED CONTENTS & %*0 Food prod5tion !nd food o,tin+

Mars *ours

CAPTER % )oundation #ngredients

&arbohydrates, )ats, Proteins, Minerals, 2itamins,

seasonings, $laouring, liuids thi"ening agent8 )ats

and oils, sweetening and raising agents8

Pr!tie

A. >ab88 (/!eriment

i8 oiled

ii8 )ried

iii8 -"rambled

i8 -"roa"h

8 'mlate

@ 4

CAPTER # )rief de,ription of 9!rio5, ooBin+ method,

a. Fse o$ moist heat as a medium

b. Fse o$ dry host as a medium

". Fsing $at as a medium

d. &ullimery terms 6Cestern 3 #ndian.

0

CAPTER - Prin"i!les o$ "ooing $ood with s!e"ial a!!li"ation to

sou!s, $ish, egg, meat, egetables, 6with s!e"ial

re$eren"e to !igments. &heese, !ulses

Pr!tie

A. >ab88 (/!eriment

i8 Muttoniii8 )ish "urry;grilled $ish

i8 )ried "hi"en;"hi"en "urry

8 2eg8 -ou!

i8 Pum!in sou!

ii8 &hinese *ot and sour sou!

iii8 -weet "orn sou!

i/8 &hi"en sou!

/8 Ministrone sou!

/i8 -"ot"h orth sou!

H 1

CAPTER/ -alads im!ortant, ty!es, "ommon salad dressing

Pr!tie

A. >ab88 (/!eriment

i8 -alad dressing

ii8 Dussian salad

4

CAPER & . -easoning and )loourings

CAPTER0 Menu and meal !lanning rules $or "om!ilation o$

Menu

4

CAPTER1 -tandardisation o$ re"i!es and !ortion "ontrol 4

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Mars *ours

CAPTER3 a. )ood !rodu"tion management8 (stablishing

!ur"hase s!e"i$i"ation, olume $ore"asting,

dealing with su!!lier, re"eiing methods, stores

organisation, #nentory "ontrol o$ sto",

imienting !ortion "ontrol, yield testing standardre"i!es8

b. Iuantity $ood !rodu"tion 'b+e"ties o$ $ood

!re!aration, woring methods, "ooing

methods, $ood !reseration, $ood s!oilage

@

4

4

CAPTER2 -eri"e Management

i8 %able seri"e, dining room management

ii8 eliery and seri"e o$ $ood in di$$erent

systems8

CAPTER%$ eelo!ment o$ 7ew De"i!es and modi$ied re"i!e 4

%otal : 50



18 %e/t boos

8 Monograms




:8 >aboratory manuals and eui!ments

Referene,

-r8

7o8 %itle o$ the oo Author

ear o$

Publi"ation (dition Publisher

18

Modern &ooery

$or tea"hing 3

trade 62ol8 #, ##.

%hangam

Philhi!s1994 4th

'rient

>angmanBs

ombay

8)ood )a"ts 3

Prin"i!les

-hauntala

Manay19H td8

ombay

@8

Good *ouse

Kee!ing "ooing

en"y"lo!edia

&om!lied by

good *K instt819H@

1st

6re!rint.

%reasure

Pra"e

>ondon

48-hinning "oo

booAngela Kay 19H 1st

'"to!usoos ltd8

>ondon

Page 7o8 @H o$ 4:


41/47


-r8


ear o$


58

Iuantity $ood

management

!rin"i!les 3

A!!li"ation

28&8 &rusias < td8

ombay

Page 7o8 @9 o$ 4:


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%*1 S5b4et Title Diet Co5n,elin+

"e!r Fir,t



TEOR"

RS6


43/47


DETAILED CONTENTS & %*1 Diet Co5n,elin+

Mars *ours

CAPTER % PERSONALIT" AND )EA>IOUR

eelo!ment and behaiour8 %he meaning o$!ersonality, "ategories o$ !ersonality traits8

%y!es

%heories o$ !ersonality, sel$


44/47




18 %e/t boos

8 Monograms




:8 2isits to di$$erent "lini"s, role !layed and bed side &ounseling8

Referene,

-87o

8

%itle o$ the

oo

Authorear o$

Publi"ation

(dition Publisher

18

*uman

behaior at

wor

Keith ais 19H :th

%ata M"

Graw *ills

Publishing

"o8 7ew

elhi

8

Personnel the

management o$

human

resour"es

D8 Cayne

Mondy

Dobert M8

7oe

19H @rdAllyn and

a"on #7&8

@8

(ssential o$*uman

Desour"es

Management

and #ndustrial

relations

P8 -ubha Dao 1999 nd*imalaya

Publishing

*ouse

48#ntrodu"tion to

!sy"hology8(8 James 19:H ondon

58'rganisational

ehaior)8 >uthars 19H5 4th

M"8 Graw

*ills oo

&o8

:8Management

)undamentalsGary essler 19H5 4th

Deston

Publishing

&o8 2irginia

8

Managing

!eo!le at wor

"on"e!ts and

"ases in

inter!ersonal

behaior

8 Je$$ *arris 19: 1st

Ciley

*amilton

Publi"ation

7ew or

H8 %he ieteti"

%e"hni"iane$$e"tie

nutrition

28 Aroneon 19H: 1st %he A2#

!ublishing&o8 #n"

"onneti"ut

Page 7o8 4 o$ 4:


45/47


&ounseling F-A

%*3 S5b4et Title Re,e!rh Methodolo+7

"e!r Fir,t



TEOR"

RS6


46/47


DETAILED CONTENTS & %*3 Re,e!rh pro4et !nd Semin!r

Mars *ours

CAPTER % INTRODUCTION TO REASERC

18 -"ienti$i" -o"ial resear"h

8 Meaning o$ resear"h@8 Desear"h Pure and a!!lied

48 Iualities o$ resear"her

58 7ature o$ so"ial resear"h

:8 %he resear"h !ro"ess

Pr!tie

A. A resear"h Pro+e"t

. 'ral

4 4

CAPTER # "POTESIS

a. %y!es o$ *y!othesis

b. -our"e o$ hy!othesis

@ @

CAPTER - DESIGN OF RESEARC 5 :

CAPTER & / DATA COLLECTION

a. #ntrodu"tion

b. -our"es o$ data

". 'bseration

d. #nteriew method

e. %he uestionnaire

$. %he "ase study method

: :

CAPTER. S!mplin+

a. -im!le random sam!ling

b. -ystemati" sam!ling

". -trati$ied random sam!ling

5 :

CAPTER0 %he resear"h re!ort

a. De!ort !resentation

b. Deiew o$ literature

4 4

CAPTER1 Analysis o$ data and #nter!retation

a. &lassi$i"ation o$ data

b. &oding

@ @

CAPTER3 -%A%#-%#&-

a. Mean

b. Median

". Mode

d. -tandard deiation

e. &hi suare

$. RtL test

g. R$L testh. sam!le "ontation

@

@

@

@

0

Page 7o8 44 o$ 4:


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18 %e/t boos

8 Monograms




Referene,

-r8


ear o$


18 Desear"h in edu"ation John C8 est 19H@ 4thPrenti"e *all o$ #ndia

Pt8 >td8 7ew elhi

8(du"ational Desear"h

an #ntrodu"tionJ8&8 Aggarwal 19H@ @rd

Arya boo e!ot

7ew elhi

@8(lements o$

edu"ational resear"h-8P8 -uhia 19H 4th

A!!lied !ublishers

!t8 >td8 7ew elhi

48

-tatisti"s in

!sy"hology 3

edu"ation

*8(8 Garett 19H1

10th

6re!rint.2ails )e$$er 3

-imoo >td8 ombay

58

Methodology 3

%e"hniues o$ so"ialresear"h

Cilinson 3

handarar 19H:

4th

6re!rint0

*imalaya Publishing

*ouse, Girgaonombay

:8Methods o$ -o"ial

Desear"hGoode 3 *att 19H1

Documents

PG Diploma in Dietetics - Msbte