PG 8080 en-CA - Miele · PDF file · 2017-05-12overheating). Do not under any ... reasons this must only be done by Miele Service. The commercial dishwasher must be disconnected from

Operating instructions

Commercial dishwasherPG 8080U / PG 8080i

To avoid the risk of accidents or damage tothe appliance, it is essential to read theseinstructions before it is installed and used for thefirst time.

en-CA

M.-Nr. 09 501 332

Contents

2

Guide to the manual .............................................................................................. 5

Guide to the machine ............................................................................................ 6Machine overview.................................................................................................... 6Control panel ........................................................................................................... 7

Correct application ............................................................................................... 8

Warning and Safety Instructions.......................................................................... 9

Caring for the environment ................................................................................ 15Energy-saving dishwashing................................................................................... 16

Commissioning .................................................................................................... 17Opening the door .................................................................................................. 17Closing the door.................................................................................................... 17Safety lock............................................................................................................. 17Display function..................................................................................................... 18Standard settings .................................................................................................. 19Before using the commercial dishwasher for the first time you will need: ............ 20Filling the salt reservoir.......................................................................................... 20Salt refill reminder.................................................................................................. 22Rinse aid................................................................................................................ 22Adding rinse aid .................................................................................................... 23Rinse aid reminder ................................................................................................ 23

Loading the commercial dishwasher ................................................................ 24Preparing the load ................................................................................................. 24Tips:....................................................................................................................... 24Typical load for 10 place settings with cutlery basket .......................................... 26Typical load for 13 place settings with cutlery basket .......................................... 27Upper basket......................................................................................................... 28

XXL cup rack .................................................................................................... 29Glass rail ........................................................................................................... 29Adjusting the upper basket .............................................................................. 30

Lower basket......................................................................................................... 31Cutlery basket ....................................................................................................... 33Cutlery insert for the cutlery basket ...................................................................... 33

Operation.............................................................................................................. 34Detergent............................................................................................................... 34Adding detergent................................................................................................... 36Switching on.......................................................................................................... 37Selecting a program .............................................................................................. 37Starting a program ................................................................................................ 37

Contents

3

Time display .......................................................................................................... 38Standby ................................................................................................................. 38At the end of the program ..................................................................................... 39Turning off.............................................................................................................. 39Unloading the commercial dishwasher ................................................................. 39Interrupting a program........................................................................................... 40Changing a program.............................................................................................. 40

Additional functions ............................................................................................ 41Extra drying ........................................................................................................... 41Delay start ............................................................................................................. 41

Cleaning and care ............................................................................................... 43Service................................................................................................................... 43Cleaning the wash cabinet .................................................................................... 43Cleaning the door and the door seal..................................................................... 44Cleaning the front of the commercial dishwasher................................................. 44Checking the filters in the wash cabinet ............................................................... 45Cleaning the filters................................................................................................. 45Cleaning the spray arms........................................................................................ 47

Problem solving guide ........................................................................................ 48Technical problems ............................................................................................... 48Faults in the water intake or water drain ............................................................... 50General problems with the commercial dishwasher ............................................. 51Noises.................................................................................................................... 53Poor cleaning results ............................................................................................. 54

Maintenance ........................................................................................................ 56Cleaning the water intake filter .............................................................................. 56Recommendation .................................................................................................. 56To clean the filter ................................................................................................... 56Cleaning the drain pump and non-return valve..................................................... 57

Program guide ..................................................................................................... 58

Optional accessories .......................................................................................... 60

After sales service ............................................................................................... 61Program updates................................................................................................... 61

Electrical connection .......................................................................................... 62Removing the toe kick........................................................................................... 64

Contents

4

Plumbing .............................................................................................................. 66The Miele WaterProof System............................................................................... 66Water intake .......................................................................................................... 66Connecting the drain hose .................................................................................... 68

Technical data...................................................................................................... 69

Settings menu...................................................................................................... 70"Settings" menu for changing standard settings .................................................. 70Opening the "Settings "menu................................................................................ 70Language ........................................................................................................... 70Water hardness ..................................................................................................... 71Rinse aid................................................................................................................ 72AutoOpen .............................................................................................................. 72Optimize Standby.................................................................................................. 73Refill reminders...................................................................................................... 74Brightness ............................................................................................................. 74Contrast................................................................................................................. 74Check filters .......................................................................................................... 74External DOS......................................................................................................... 74Detergent quantity................................................................................................. 75Prime DOS............................................................................................................. 75High temperature final rinse .................................................................................. 76Water plus ............................................................................................................. 76Program pre-selection........................................................................................... 76Demo mode........................................................................................................... 76Factory default....................................................................................................... 77To close the Settings menu................................................................................... 77

Sound emission tests.......................................................................................... 78

Guide to the manual

5

Warnings

Information which is important for safety is highlightedin a thick framed box with a warning symbol. This alertsyou to the potential danger of injury to people or damage toproperty.Read these warning notes carefully and observe theprocedural instructions and codes of practice theydescribe.

Notes

Notes contain information that requires particular attention.They are highlighted in a thick framed box.

Additional information and comments

Additional information and comments are highlighted in abox framed with a single black line.They are not imperative for the operation of the commercialdishwasher.

Operating steps

Instructions on how to operate the commercial dishwasherare described step by step in a logical sequence.Each step is introduced using a black square bullet point.

Example: Select the desired setting and press the centre button toconfirm.

DisplayInformation given via the display of the commercialdishwasher appears in a special font similar to the displaytext.

Example:

When the message End or AutoOpen is visible in thedisplay ....

Guide to the machine

6

Machine overview

a Upper spray arm (not visible)

b Upper basket

c Middle spray arm

d Air inlet for drying

e Lower spray arm

f Filter combination

g Data plate

h Child safety lock in the door handle(not visible)

i Rinse aid reservoir

j Dual-compartment detergentdispenser

k Reservoir for reactivation salt

Guide to the machine

7

Control panel

a Program selection

b Display

c Start/Stop button with indicator light

d> additional programs button withindicator light

e Delay Start button with indicatorlight

f+ Extra drying button with indicatorlight

g Program selection button

h On/Off button

Correct application

8

This commercial dishwasher complies with current safety requirements.Inappropriate use can, however, lead to personal injury and damage to property.To avoid the risk of accidents and damage to the commercial dishwasher,please read these instructions carefully before using it for the first time. Theycontain important information on its safety, installation, use and maintenance.Keep these instructions in a safe place and pass them on to any future owner.

Correct application

This commercial dishwasher with its short program run times andpowerful cleaning performance is intended for commercial use inoffices, lunch rooms, clubhouses, workshops, daycares, schools,large kitchens and similar professional environments.

This commercial dishwasher is not intended for continuous use.

This commercial dishwasher is not suitable for the reprocessing ofmedical products or devices, e.g. surgical instruments.

For applications where high temperature sanitizing is requiredaccording to Provincial Food Code, only use a minimum temperatureof 82°C with a holding time of 10 seconds.

Use this commercial dishwasher only for "Dishwashing" asdefined in the Operating instructions, i.e. for cleaning glassware,dishes and cutlery. Any other use, conversion or modification is notpermissible and possibly hazardous.Miele cannot be held liable for damage caused by inappropriate useor improper operation.

This commercial dishwasher is intended for stationary, indoor useonly.

The special inserts are to be used for their specific purpose only.

Individuals who are incapable of using the appliance safelybecause of limited physical, sensory or mental capabilities or lack ofexperience or knowledge must not use this appliance withoutsupervision or instruction by a responsible person.

Warning and Safety Instructions

9

Correct installation

Do not install this commercial dishwasher in an area where thereis a risk of explosion or freezing conditions.

To ensure the stability of built-under commercial dishwashers,they must only be installed beneath a continuous countertop that isbolted to the adjacent cabinetry.

In order to reduce the risk of damage from condensation, thefurniture in the area around the commercial dishwasher should bedesigned for commercial use.

Technical safety

This commercial dishwasher must only be installed,commissioned, repaired and then maintained by Miele Service.Installation, repair and other work by unqualified persons could bedangerous and Miele will not be held liable.

This commercial dishwasher must only be operated byappropriately trained personnel. They must be instructed and trainedregularly.

Before using the commercial dishwasher, check it for anyexternally visible damage. Under no circumstances should you use itif it has been damaged. It could be dangerous.

In the event of a damaged or leaking commercial dishwasher,switch off at the mains immediately and call the Miele ServiceDepartment.

Faulty components must only be replaced by genuine Mieleoriginal spare parts. Only when these parts are fitted Miele canguarantee the safety standards of the appliance.


10

The electrical safety of this commercial dishwasher can only beguaranteed when correctly earthed. It is essential that this standardsafety requirement is met. If in any doubt, please have the electricalinstallation tested by a qualified electrician. Miele cannot be heldliable for the consequences of an inadequate earthing system (e.g.electric shock).

Be sure to follow the installation instructions in this manual and inthe installation diagram.

Before connecting the appliance, ensure that the connection dataon the data plate (voltage, frequency and fuse rating) match themains electrical supply.

There must be no electrical sockets behind the commercialdishwasher since the depth of the installation niche may be too smalland there is a danger of overheating if the dishwasher is pushed upagainst a plug (see the "Electrical connection" chapter for moreinformation).

Do not connect the commercial dishwasher to the mainselectricity supply by a multi-socket unit or an extension cable as theydo not guarantee the required safety of the appliance (e.g. danger ofoverheating).

Do not under any circumstances open the casing of thecommercial dishwasher. Any contact with connections carryingvoltage, or changes in the electrical or mechanical set-up, willendanger you and may impair the functioning of the appliance.

The commercial dishwasher must not be used if the electricalconnection cable is damaged. If the cable is damaged it must bereplaced with a special cable available from Miele. For safetyreasons this must only be done by Miele Service.

The commercial dishwasher must be disconnected from themains electricity supply before any maintenance or repair work iscarried out.


11

The plastic housing of the water connection contains twoelectrical valves. The housing must not be immersed in liquids.

There are electrical wires in the water inlet hose. Do not shortenthe water inlet hose, even if it is too long.

The integrated Waterproof system offers protection from waterdamage, provided the following conditions are met:

– installation has been carried out correctly,

– the commercial dishwasher is properly maintained and partsreplaced where it can be seen that this is necessary,

– the water valve has been closed during longer periods of inactivity(e.g. whilst on holiday).

The Waterproof system will work even if the commercial dishwasheris switched off. However, the commercial dishwasher must remainconnected to the electricity supply.


12

Correct use

This commercial dishwasher is designed for operation with waterand detergents suitable for use in commercial dishwashers only.Organic solvents or flammable liquid agents must not be used in it.This could cause an explosion, property damage due to thedestruction of rubber or plastic components, and the resultingleakage of liquids.

Only use detergents formulated for use in commercialdishwashers that are recommended or provided by Miele. Usingunsuitable detergents could adversely affect components in thecommercial dishwasher, as well as items being cleaned.

Do not sit or lean on the opened door. This could cause thecommercial dishwasher to tip or become damaged.

After any plumbing work the water pipework to the commercialdishwasher will need to be vented. If this is not done, componentscan be damaged.

Please be aware that the commercial dishwasher may beoperating at high temperatures. If the door is opened there is adanger of burning or scalding. Dishes, cutlery, baskets and insertsmust be allowed to cool down before they are unloaded. Empty anyhot water remaining in hollow items into the wash cabinet.

The water in the cabinet must not be used as drinking water.

Pre-treating items (for example with dishwashing liquid and otherdetergents) as well as some types of soiling and some detergentscan cause a build-up of foam in the wash cabinet. Foam can have anadverse effect on the cleaning result.

Foam escaping from the wash cabinet can cause damage to thecommercial dishwasher. If foam escapes the program must becanceled immediately and the machine must be disconnected fromthe electrical supply.


13

When using detergents and specialized products, it is essentialthat the manufacturer's instructions are followed. Detergents mustonly be used for the purpose they are designed for and in thesituation specified, to avoid such dangers as serious chemicalreactions and material damage (e.g. oxyhydrogen explosion).

Avoid inhaling powder detergents! Do not swallow detergents!Detergents can cause chemical burns to nose, mouth and throat.Seek medical help immediately if you have inhaled or swallowed anydetergent.

Miele cannot be held liable for any effect chemical detergents mayhave on the material of the items being cleaned. Observe thedetergent manufacturer's instructions with regard to storageconditions, use and dosage.

To avoid material damage and corrosion, do not allow any acids,chloride solutions or corrosive iron materials get into the washcabinet.

Do not wash items soiled with ash, sand, wax, grease or paint inthe commercial dishwasher. These substances could damage thecommercial dishwasher.

Do not hose the commercial dishwasher or near vicinity down toclean it, e.g. with a water hose or a pressure washer.

Ensure that the stainless steel outer casing of the appliance doesnot come into contact with solutions or steam containing acid toavoid any corrosion damage.

Be careful when sorting items with sharp pointed ends andpositioning them in the commercial dishwasher that you do not hurtyourself or create a danger for others. Position them so they cannotcause injury.

Remove any coarse food deposits and empty out any containersor utensils before loading them in the commercial dishwasher.


14

Safety with children

Always supervise any children in the vicinity of the appliance.Never allow children to play with the appliance. Among otherhazards, children run the risk of locking themselves in thecommercial dishwasher.

Young children must be kept away from the commercialdishwasher unless they are constantly supervised.

Older children may only operate the commercial dishwasherunsupervised if they have been taught how to operate it safely andrecognize and understand the dangers of incorrect use.

Keep children away from chemical agents! These contain irritantand corrosive ingredients which can cause burning in the mouth,nose and throat if swallowed, or inhibit breathing. Therefore, keepchildren away from the commercial dishwasher when the door isopen. There may still be detergent residues in the appliance. Seekmedical help immediately if a child has ingested any chemicalagents.

Accessories

Accessory parts may only be fitted when expressly approved byMiele. If other parts are used, warranty, guarantee and/or productliability claims will be invalidated.

Miele cannot be held liable for damage caused by non-compliancewith these Warning and Safety instructions.

Caring for the environment

15

Disposal of the packagingmaterialThe cardboard box and packagingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable.

Recycling the packaging reduces theuse of raw materials in themanufacturing process and alsoreduces the amount of waste in landfillsites. You can return the packaging toyour Miele dealer.

Disposing of your oldapplianceOld electrical and electronic equipmentoften still contain valuable materials.However, they may also include harmfulsubstances that were essential forproper functioning and safe use.Improperly disposing of these items inyour household waste can be harmful toyour health and the environment.Therefore, please do not dispose ofyour old appliance in your regularhousehold waste.

Instead, use your local communitywaste collection and recycling centrefor electric and electronic appliances.Contact your dealer for moreinformation.

Ensure that your old appliance does notpose a danger to children while beingstored for disposal.

Caring for the environment

16

Energy-saving dishwashingThis commercial dishwasher isexceptionally economical in is use ofwater and electricity. You can make themost of your machine by followingthese tips:

You may connect the commercialdishwasher to a hot water line. This isparticularly suitable with energy-saving water heating sources such assolar energy systems. If the hot watersystem is electrically heated and ifloads comprise primarily glasswarewe recommend connecting theappliance to the cold water line.

For most economical dishwashing,make full use of the baskets withoutoverloading the dishwasher.

Choose a program that best suits thedegree of soiling and the type ofdishes being washed.

Use the Normal program for energysaving dishwashing. From the aspectof combined energy and waterconsumption, this program is themost efficient for washing normallysoiled dishes.

Observe the detergentmanufacturer's recommendations fordetergent dosage.

When using powder detergent, youcan reduce the amount by 1/3 of thenormal dosage if the baskets are onlyhalf full.

Commissioning

17

Opening the door

At the end of programs with a dryingphase (see "Program overview") thedoor will automatically open a little inorder to help the drying process.This function can be deactivated ifpreferred (see "Settings menu,AutoOpen").

To open the door, reach under thedoor grip and pull.

If the door is opened during operation,all functions are automaticallyinterrupted.

Keep the area around the doorfree of obstructions.

Closing the door Push the baskets in.

Then lift the door upwards and pushuntil it clicks into position.

Do not put your hand inside thedoor as it is closing.Danger of injury.

Safety lockTo prevent children from opening thecommercial dishwasher door, use thesafety lock to lock the door.

To lock the door, push the slideunderneath the door grip to the right.

To unlock the door, push the slide tothe left.

Commissioning

18

Display functionGeneral

The display is used to select or set thefollowing:

– the program

– the delay start time

– the settings

During a program, the display showsthe following:

– the program stage

– the estimated time left for theprogram to run

– any relevant fault messages andinformation

In order to save energy, thecommercial dishwasher will switch toStandby-mode within a few minutes ifno program is running and no buttonis pressed. After several more minutesit switches off completely (see"Operating the commercialdishwasher, Standby").To turn the commercial dishwasherback on, press the button.

Settings menu

The Settings menu allows you tochange machine's electronic to suitspecial requirements. You can access the Settings menu bypressing a specific button combination. For further information see "Settingsmenu".

In the Settings menu, the normalfunctions of the buttons underneath thedisplay are not active allowing you toselect and confirm menu items withthese buttons.

The left and right arrows in the displayindicate that additional selections areavailable. You can use the arrowbuttons underneath the display, asappropriate, to select these furtheroptions.

Use the centre button underneath thedisplay to confirm messages or settingsand to switch to the next menu orsubmenu.

A check will appear beside theoption which is currently selected.

Commissioning

19

Standard settings Switch the commercial dishwasher

on with the button.

If the commercial dishwasher is beingturned on for the first time, the welcomescreen will appear.

Language

The display will change automatically tothe screen for setting the language.

See the Display functions section fordetails.

Select the desired language andpress the centre button to confirm.

A check will appear next to thelanguage that has been set.

Water hardness

The display changes to the waterhardness setting.

– The commercial dishwasher must beprogrammed to exactly match thehardness of your water.

– Miele Service is able to measure theexact water hardness on site.Alternatively contact your local citywater supplier for the water hardnesslevel in your area.

– Where the water hardness fluctuatese.g. between 18 - 26 gr/gal (17 - 25 °d - German scale), alwaysprogram the commercial dishwasherto the higher value (26 gr/gal or 25 °din this example).

It is useful to know your water hardnessso that you can provide the servicetechnician with this information in theevent of any service calls.

Enter the water hardness below:

gr/gal / °d

The water hardness factory setting isprogrammed at 15 °dH (=16 gr/gal or2.7 mmol/l).

Select the water hardness level foryour water supply and confirm withthe center button.

See "Settings menu, Water hardness"for more information.

The following two messages Refillrinse aid and Refill salt may thenappear in the display. Press any button to confirm thesemessages. The display changes to the"Main menu".

Commissioning

20

Before using the commercialdishwasher for the first timeyou will need:– approx. 1 kg dishwasher salt for

reactivation,

– approx. 110 ml rinse aid,

– Dishwasher detergent, see"Operation"

Every commercial dishwasher istested at the factory.There may beresidual water in the machine from thistest. This is not an indication that ithas been used previously.

Filling the salt reservoirIn order to achieve good cleaningresults, the commercial dishwasherneeds to operate with soft (low incalcium deposits) water. Hard waterresults in a build-up of calcium depositson dishware and in the commercialdishwasher. Water with a hardness levelhigher than 4 gr/gal (4 °d / 0.7 mmol/l)needs to be softened. This takes placeautomatically in the integrated watersoftener. The water softener in thecommercial dishwasher is suitable for awater hardness level of up to 37 gr/gal(36 °d / 6.5 mmol/l).

See "Settings menu, Water hardness"for setting the water softener.

If the water in your area is very softand constantly lower than 4 gr/gal(0.7 mmol/l / 4 °d - German scale),you do not need to adddishwasher .saltThe water softener must, however,still be programmed to correspond tothe water hardness level in your area.

Do not fill the salt reservoir withdishwasher detergent (includingliquid detergent).Dishwasher detergent will damagethe water softener.

Only use special coarse graineddishwasher salt for reactivation, orpure evaporated salt.Miele Professional offer appropriateproducts.Other types of salt may containinsoluble additives which can impairthe functioning of the water softener.

Commissioning

21

When filling the salt reservoir, onlyopen the door half way to ensurethat all the salt gets into the reservoir.

Press the button on the lid of the saltreservoir in the direction of the arrow.The flap will spring open.

Lift up the funnel.

Do not fill water into the saltreservoir!

Add salt only until the reservoir is full.The salt reservoir holds approx. 1 kgof salt, depending on the type of saltused.

Do not add any more than 1 kg ofsalt.

As the salt reservoir is filled, displacedwater can overflow.

Clean any excess salt from aroundthe reservoir opening and then closethe flap.

Immediately run the "Pre-wash"program without a load in order toremove any traces of salt from thecabinet.

Commissioning

22

Salt refill reminder Fill the salt reservoir with dishwasher

salt for reactivation as soon as Refill salt appears in the display (If itappears during a program, wait untilthe end of the program).

Press the centre button to confirm.

The salt refill indicator will go out.

After the salt reservoir has been filled,the salt refill message may still appearin the display if the salt concentrationhas not yet reached the correct level. Ifthis is the case, press the middle buttonagain.

The Refill salt message is turned off ifyou have programmed the commercialdishwasher to a water hardness below4gr/gal (=0.7 mmol/l).

Immediately after refilling the saltreservoir, run the Pre-wash or Shortprogram without a load in order toremove any traces of salt from thecabinet.

Rinse aidRinse aid is necessary to ensure waterdoes not cling and leave marks ondishes and glassware during the dryingphase and helps dishes dry faster afterit after it has been washed. Rinse aid is filled in the reservoir andthe set amount will be automaticallydispensed.

Fill the reservoir with rinse only.Do not fill it with dish soap orcleaning agent.This would damage the rinse aidreservoir.

Suitable products are available fromMiele Professional.

Alternatively, it is possible to usehousehold vinegar with a max. 5% acidcontent or liquid citric acid with a max.10% acid content. The resulting rinsingand drying quality will not, however, beas good as when rinse aid is used.

Do not use vinegar with a higheracid content (e.g., vinegar essencewith 25% acid).This would damage the commercialdishwasher.

Commissioning

23

Adding rinse aid

Press the button on the lid of therinse aid reservoir in the direction ofthe arrow. The flap will spring open.

Add rinse aid only until it is visible inthe opening.

The rinse aid reservoir holdsapproximately 110 ml.

Close the flap firmly so that it clicksinto place. Otherwise water can enterthe rinse aid reservoir during aprogram.

Wipe up any spilled rinse aid. Thisprevents over-foaming occurringduring the next program.

You can adjust the rinse aid dosage tooptimize the results (see "Settingsmenu, Rinse aid").

Rinse aid reminderWhen the Refill rinse aid messageappears in the display, the reservoircontains sufficient rinse aid for 2 - 3programs only.

Add rinse aid soon.

Press the centre button to confirm.

The add rinse aid reminder will go out.

Loading the commercial dishwasher

24

Preparing the loadRemove coarse food residues from thedishware.

There is no need to rinse items underrunning water!

Tips:

Ensure that no acid or solventresidues, especially hydrochloricacid or chlorides, get inside the washcabinet.

Do not wash items soiled withash, sand, wax, lubricating grease orpaint in the commercial dishwasher.These substances will damage thecommercial dishwasher.

Dishware can be loaded anywhere inthe baskets, but the following notesshould be observed:

Load the dishes so that water canaccess all the surfaces. This ensuresthat they get properly cleaned!

Load plates symmetrically in theupper and lower baskets with theconcave surface towards the centreof the basket (as shown on thefollowing pages).

Do not place dishes or cutlery insideother pieces where they may beconcealed.

Load the dishes so that water canaccess all the surfaces. This ensuresthat they get properly cleaned!

Make sure that all items are securelypositioned.

Hollow items such as cups, glassesand pans, etc. should be placedupside down in the baskets.

Tall, narrow, hollow items should beplaced in the centre of the basket ifpossible to ensure better watercoverage.

Concave items such as mugs orbowls should be placed at an angleso that the water can run off.

The spray arms must not be blockedby items which are too tall or hangthrough the baskets. If in doubt, testfor free movement by manuallyrotating the spray arms.

Small items can fall through theholders in the baskets. Small itemsshould therefore be placed in thecutlery tray or cutlery basket(depending on model).

Some foods may contain naturaldyes, e.g. carrots, tomatoes orketchup. Plastic items in thecommercial dishwasher maydiscolour if large quantities of thesefoods find their way into theappliance on the dishes. The stabilityof plastic items is not affected by thisdiscolouration.


25

Items not suitable for dishwashers:

– Wooden cutlery and dishware oritems with wooden parts maydiscolour and fade. The glue used inthese items is not dishwasher-proof.Wooden handles may come looseafter being washed in a dishwasher.

– Craft items, antiques, valuable vasesand decorative glassware are notsuitable for dishwashers.

– Plastic items which are not heatresistant may melt or lose shape.

– Copper, brass, tin and aluminumitems may discolour or become matt.

– Colours painted over a glaze mayfade after a number of washes.

– Delicate glassware and glasswarecontaining lead crystal may becomecloudy after frequent washing.

We recommend:

– When purchasing new dishware andcutlery, make sure they aredishwasher-proof.

– Clouding may occur on glasses afterfrequent washing. If delicateglassware is washed in thecommercial dishwasher ensure thatonly a special glass-care programwith very low temperatures (see"Program overview") is selected andthat suitable detergent is used. Thiswill reduce the risk of clouding.

Please note:

Silver and aluminum which has beenin contact with foods containing sulfurcan discolour.

Aluminum components (e.g.grease filters) must not be cleanedwith caustic alkaline commercial orindustrial cleaning agents.These may damage the material, orin extreme cases, there is a risk of asevere explosive chemical reaction(explosive oxyhydrogen gasreaction).


26

Typical load for 10 placesettings with cutlery basket

Upper basket

Cutlery basket

Lower basket


27

Typical load for 13 placesettings with cutlery basket

Upper basket

Cutlery basket

Lower basket


28

Upper basket

For safety reasons do not usethe commercial dishwasher withoutthe upper and lower baskets in place

Use the upper basket for small,lightweight and delicate items suchas cups, saucers, glasses, dessertbowls, etc. Shallow pans or casseroledishes can also be placed in theupper basket.

Long items such as soup ladles,mixing spoons and long knivesshould be placed lying down acrossthe front of the upper basket.

Hinged spikes

The rows of spikes can be folded downto make more room for larger itemssuch as casserole dishes.

Press the yellow lever downwards ,and then lower the spikes .

Cup rack

Raise the rack upwards to makeroom for tall items.

Glasses can be arranged along thepositioning rail of the cup rack to givethem some support during theprogram.

Lower the cup rack and lean theglasses against it.


29

XXL cup rack

The cup rack can be set to two differentwidths so that it can also accommodatelarge cups.

Pull the cup rack upwards and click itback into position at the requiredwidth.

Glass rail

The glass rail is designed to hold tallglasses with long stems securely.

Lower the glass rail and lean tallglasses against it.

Adjusting the height of the glass rail:

You can set the glass rail at twodifferent heights.

Pull the glass rail upwards and click itback into position at the requiredheight.

Use the low setting for small glassesand tumblers.

Use the high setting for tall glasses andglasses with stems.


30

Adjusting the upper basket

In order to gain more space for talleritems in the upper or lower basket, theupper basket can be adjusted inbetween two positions with about 2 cmheight difference between eachposition.

The upper basket can also be set at anangle with one side high and the otherside low to improve water drainage.However, make sure that the basketcan slide smoothly in and out of thecabinet.

Pull the upper basket out.

To raise the upper basket:

Lift the basket up until it clicks intoplace.

To lower the upper basket:

Pull upwards on the levers at eitherside of the upper basket.

Adjust the basket to the desiredheight and then push the leverssecurely back down into position.

Depending on the setting of the upperbasket, the following plate dimensionscan be accommodated.

Commercial dishwasher with cutlerybasket

Upperbasketlevel

Plate Ø in cm (inches)

Upperbasket

Lowerbasket

Top 20 (7.9) 31 (12.2)

Middle 22 (8.7) 29 (11.5)

Bottom 24 (9.5) 27 (10.7)


31

Lower basket Use the lower basket for larger and

heavier items such as plates, servingplatters, saucepans, bowls, etc.Glasses, cups, small plates andsaucers can also be placed in thelower basket.

Commercial dishwasher with cutlery basket

Place large platters and dishes in thecenter of the lower basket.

When tilted, plates up to 35 cm (133/4") in diameter can beaccommodated.


32

Glass rack

The glass rack can be raised to makemore room for tall items.

Stem glassware, e.g. wine,champagne and beer glasses, can beleaned against the glass rack orsuspended from it.Stemware, e.g.wine, champagne and beer glasses,can be leaned against the glass rackor suspended from it.

The height of the glass rack isadjustable.

Slide the glass rack to the desiredheight until the catches click intoplace at the top and rest on thebottom.

Hinged spikes

The spikes at the front are used forwashing plates, soup bowls, platters,desert bowls, and saucers.

Both rows of spikes can be foldeddown to create more room for largerdishware, e.g. pots, pans and bowls.

Press the yellow lever downwards ,and then lower the spikes .


33

Cutlery basket

The cutlery basket can be placedanywhere on the front rows of spikes inthe lower basket.

To avoid risk of injury, knives andforks should be placed with thehandles facing up in the basket.However, cutlery placed handle-downin the basket will come out cleanerand drier.

Place small items of cutlery in theindividual slots on three sides of thecutlery basket.

Cutlery insert for the cutlerybasketUse the insert supplied for heavilysoiled items of cutlery. The insertseparates the items so that they can bemore easily accessed by water.

Fit it onto the cutlery basket ifrequired.

Insert cutlery with the handles facingdownwards. Distribute the cutlery evenly along theinsert.

Operation

34

Detergent

Powder detergents

Use powder cleaning detergent ordishwasher tabs only in the doordispenser compartment.Suitable products are available fromMiele Professional.

Cleaning tabs can be used.Only use tabs that are quickdissolving. Suitable tabs areavailable from Miele Professional.

Add powder cleaning detergent orcleaning tabs to the detergentcompartment.

Detergent dosage

Unless directed otherwise, use onedetergent tab or add 20 to 25 gdetergent to compartment II,depending on the level of soiling.With very heavy soiling you can alsoadd a small amount of detergent tocompartment l (see "Program chart").

Failure to dispense therecommended amount of detergentmay impair cleaning results.

Liquid detergent

This commercial dishwasher can befitted with an optional externaldispenser pump for liquid detergent(DOS module).

See "Settings menu, External DOS" toactivate the dispenser pump and setthe cleaning detergent dosage.

For special soiling or if using liquiddetergent, dispensed by a liquiddetergent pump, contact Miele foradvice on how to adapt the detergentdosage to the particularcircumstances.

Cleaning agents containingactive chlorine must not be used.They can damage the elastomersand plastics of the commercialdishwasher.

Refilling or changing containers

The DOS module is equipped with alevel indicator which gives the messageAdd detergent in the display when thelevel drops below the minimum.

As soon as the message appears inthe display, refill or replace thecontainer with a full one at the end ofthe program.

Confirm the message with the OKbutton.

Replace the container in good timeto prevent the dispensing systembeing emptied completely.An empty dispensing system mustbe vented before starting the nextprogram.

Operation

35

Place the container on the opencabinet door or on a surface which iseasy to clean.

Unscrew and remove the suctionlance. Place the suction lance on theopen cabinet door.

Replace the empty container with afull one.

Push the suction lance into theopening of the container and screw iton tightly. Observe the colour coding.

Wipe up any spilled process chemicalthoroughly.

Place the container on the floor nextto the commercial dishwasher or inan adjacent cupboard. The containermust be on the same level as thedishwasher. It must not be placedhigher than the dishwasher or on topof it.

The DOS system must then beprimed.

To prime the system and adjust thedosage amount, see "Settings menu, External DOS".

Checking consumption

Monitor the amount of processchemicals used by regularly checkingthe level in the container in order todetect any irregularities.

Always follow the recommendationsof the cleaning detergentmanufacturer whether using powderor liquid cleaning detergent.

Operation

36

Avoid inhalation of powderdetergents. Do not ingest dishwasherdetergent. Detergents can causechemical burns in the nose, mouthand throat. Seek medical adviceimmediately if detergent has beenswallowed or inhaled. Keepdetergent and other agents out of thereach of children at all times. Keepchildren away from the commercialdishwasher when the door is open.There could still be detergentresidues in the cabinet. To avoid thedanger of children coming intocontact with the dishwasherdetergent, only add detergent justbefore starting the program andclose the door, activating the safetylock.

Adding detergent

Press the opening catch on thedetergent dispenser. The flap will popopen.

The flap is always open at the end of aprogram.

Add the required amount of detergentand close the flap.

Make sure that the detergentpackaging is properly closed afteruse to avoid it getting damp andclumping together.

Dosing information

Compartment I holds max. 10 ml, compartment II holds max. 50 ml.

There are markings in compartment II toassist with dispensing: 20 and 30. Themarks indicate a level of approx. 20 or30 ml when the door is open in thehorizontal position.They also indicate the approx. level ingrams (depending on the manufacturerand the coarseness of the agent).

Operation

37

Switching on Turn on the water supply if it is turned

off.

Make sure the spray arms are notobstructed.

Close the door.

Turn the commercial dishwasher onusing the button.

The Normal program (which is thefactory default program) will appear inthe display and the matching indicatorlight will come on.After a short while, the estimated runtime for the program will appear in thedisplay.

You can alter the setting of thecommercial dishwasher so that the lastprogram used will appear in the displaywhen the machines is turned on (see"Settings menu, Program, pre-selection")

Selecting a programChoose the program according to thetype of load and the degree of soiling.

The different programs and their usesare described in the ProgramOverview chapter.

Select the program required with the button.

The indicator light for the selectedprogram comes on and the indicatorlight of the Start/Stop button flashes.

When the indicator light next to the symbol lights up, you can selectadditional programs using the >button. The additional programs areshown in the display between thealternating program names and runtime.

You can now select additionalfunctions (see "Additional functions").

Starting a program Press the Start/Stop button.

The program starts.

If additional functions are selected, thecorresponding indicator lights will alsocome on.

Only cancel a program if absolutelynecessary and within the first fewminutes.Important program stages (e.g.reactivating the water softener) couldotherwise be omitted.

Operation

38

Time displayThe duration of the program selectedappears in hours and minutes in thedisplay before the program begins.During the program, the time left untilthe end of the program is displayed.

Each program stage is indicated by asymbol:

Pre-wash Main wash Interim rinse Final rinse Drying Finished

The displayed program duration mayvary with the same program. It isinfluenced by, among other things, thewater temperature at each intake, thereactivation process of the watersoftener and the amount of dishes.

When a program is selected for the firsttime, the display shows an averageprogram duration for warm water intake.

The program duration changes if theelectrical connection is changed.

StandbyTo save energy, the commercialdishwasher will switch to Standbymode a few minutes after the last time abutton has been pressed or a fewminutes after the end of the program.The display and the indicator lights willgo out and only the Start/Stop indicatorlight will flash slowly.

Press any button to turn the displayback on.

If the commercial dishwasher is notswitched off at the end of the program,it will switch off completely after a fewminutes in Standby mode (see "Settingsmenu, Optimize standby").

The commercial dishwasher will notswitch into Standby mode whilst aprogram is running, if salt or rinse aidneeds to be replenished or there is afault.

You can switch off the reminders toreplenish salt and rinse aid so thatthe commercial dishwasher will gointo Standby despite a lack of salt orrinse aid (see "Settings menu, Refilldisplay").You cannot switch off faultmessages.

Operation

39

At the end of the programThe program has finished when Endappears in the display and the door hasopened slightly (if applicable).

With "Extra drying" and "AutoOpen"activated, the drying fan will continueto run for a few minutes after theprogram has finished.

Open the door fully so that the doorlocking pins retract again.

You can now empty the commercialdishwasher.

If you have deactivated theautomatic door opening function (see"Settings menu, AutoOpen"), butwould still like to open the door atthe end of the program, make surethat you open the door fully.Otherwise steam from thecommercial dishwasher coulddamage the edge of the counterbecause the fan is no longer running.

Turning offAt the end of a program:

Turn the commercial dishwasher offwith the button.

The commercial dishwasher willcontinue to use electricity until it isturned off with the button.

Useful tip: If the commercialdishwasher is not going to be used for alonger period of time, e.g. whilst onvacation, the water supply should beturned off.

Unloading the commercialdishwasherDishes tend to break and chip moreeasily when they are hot. Leave thedishes in the commercial dishwasheruntil they are cool enough to handlebefore unloading them.

The dishes will cool much faster if youopen the door fully when the programhas ended.

Unload the lower basket first, then theupper basket and then the cutlery tray(depending on model).This will prevent water from the upperbasket and cutlery tray from drippingonto dishes in the lower basket.

Operation

40

Interrupting a programA program will be interrupted as soonas the door is opened. When the door is closed again, theprogram will continue from where it wasinterrupted.

Water in the commercialdishwasher may be hot. Danger ofscalding.Only open the door if absolutelynecessary and exercise extremecaution when doing so. Beforeclosing the door again, leave it ajarfor approx. 20 seconds. This willenable the temperature in the washcabinet to settle. Then raise the doorup and push until the catch engages.

Changing a program

If liquid detergent dispensing is notbeing used and the detergentdispenser flap has already opened,more powder detergent must beadded for the new program.

If a program has already started andyou wish to change it, proceed asfollows:

Press the Start/Stop button for atleast one second.

The program will be canceled.

Select the program you want, andthen start it.

Additional functions

41

Extra dryingIn order to achieve better drying resultsand to reduce the amount of steamwhich escapes when the door isopened, the fan runs for longer at theend of the program when Extra drying isselected. This function is not availablefor all programs (see "Programoverview").

With Extra drying selected, the programduration will increase by approx. 20-30minutes, depending on the program.

Turn the commercial dishwasher onusing the button.

The "Start/Stop" indicator light flashes.

Select a program.

Press the button.

The "" indicator light will come on ifthis function is available for the selectedprogram. Otherwise Option not possible isshown in the display.

Start the program by pressing Start/Stop button.

Delay startThe start time of a program can bedelayed, e.g. to benefit from economyrates of electricity. A delay start time ofbetween 30 minutes and 24 hours canbe selected. The delay start time is setin 30 minute steps.

When using the Delay start function,make sure that the detergentcompartment is dry before addingdetergent. Wipe dry with a cloth ifnecessary.If the compartment is wet, detergentcan clump up and stick to thedispenser, which may prevent thedetergent from being fully dispensed.

Turn the commercial dishwasher onwith the button.

The "Start/Stop" indicator light flashes.

Select the program you require (see"Operation, Selecting a program").

Press the button.

The last delay start time used willappear in the display. The "Delay start"indicator light comes on.

Set the desired delay start time usingthe button.

If the delay start button is kept pressedin, the time will increase automaticallyup to 24:00 h. To start at 30 minutesagain, press the button twice.

Additional functions

42

Press the Start/Stop button.

The Start/Stop indicator light comes on.

If, after you have set the delay starttime, you do not press the Start/Stopbutton within a few seconds, thedisplay will revert to showing theprogram duration. You will have to setthe delay start time again.

The delay start time then counts downto the start time selected in minutestages.

At the end of the delay period, theprogram selected will startautomatically. The remaining programrun time is displayed, the "Delay start"indicator light goes out and the "Start/Stop" indicator light comes on.

To prevent children coming intocontact with detergent:Fill the detergent dispenser justbefore starting the program, i.e. justbefore pressing the Start/Stopbutton, and lock the door with thesafety lock.

Starting a program before the delaystart time has elapsed:

A program can be started before thedelay start time has elapsed. Proceedas follows:

Press the Start/Stop button for atleast one second.

The delay start indicator light will go outand the "Start/Stop" indicator light willflash.

Press the Start/Stop button again.

The program starts. The "Start/Stop"indicator light comes on.

Cleaning and care

43

ServiceThe commercial dishwasher should beserviced every 750 hours of operation,or at least once a year by MieleService.

Maintenance covers the following:

– electrical integrity,

– Door mechanism and door seal

– Any screw connections andconnectors in the wash cabinet

– Water inlet and drainage

– Internal and external dispensingsystems

– Spray arms

– Filter combination

– Sump including drain pump and non-return valve

– All baskets and inserts

The following operational tests will becarried out within the framework of themaintenance:

– A program test run

– Seals will be tested for watertightness

– All relevant measuring systems willbe safety tested, including faultdisplays

– Safety features

All surfaces are susceptible toscratches.Contact with unsuitable cleaningagents can alter or discolour allsurfaces.

Cleaning the wash cabinetThe wash cabinet is largely self-cleaning, provided that the correctamount of detergent is always used.

If, despite this, lime scale or greasedeposits accumulate in the cabinet,these can be removed with aproprietary dishwasher cleaner(available from Miele).

If you mainly use low temperatureprograms, bacteria and unpleasantodours can build up in the washcabinet. To prevent this, run anintensive program with detergent afterapprox. 20 program cycles with lowtemperatures.

Cleaning and care

44

Cleaning the door and the doorseal Wipe the door seals regularly with a

damp cloth to remove food deposits.

When the dishwasher is beingloaded, food and drink residues maydrip onto the sides of the dishwasherdoor. These surfaces are outside thewash cabinet and are not accessedby water from the spray arms. Anysoiling should be wiped off thesesurfaces before the door is closed.

Cleaning the front of thecommercial dishwasher

Remove any soiling immediately.Soiling that is left too long mightbecome impossible to remove andcould cause the external surfaces toalter or discolour.

Clean the front of the appliance witha clean sponge and a solution of hotwater and liquid dish soap. Aftercleaning, dry the front with a softcloth.A clean, damp microfibre clothwithout detergent can also be used.

To avoid damaging thesurfaces of your appliance, donot use:– Cleaning products containing soda,

ammonia, acids or chlorides,

– lime scale removers,

– Abrasive cleaning products, such asscouring powder, scouring liquid, orpumice stones,

– cleaners containing solvents,

– stainless steel cleaners,

– dishwasher cleaners,

– oven sprays,

– glass cleaners,

– Hard, abrasive sponges and brushes,such as pot scrubbers,

– Eraser sponges,

– sharp metal scrapers,

– steam cleaning appliances.

Cleaning and care

45

Checking the filters in thewash cabinetThe filter combination in the base of thewash cabinet retains coarse soilingfrom the suds solution, preventing itfrom accessing the circulation systemand re-entering the cabinet through thespray arms.

This commercial dishwashermust not be used without all thefilters in place!

Collection of coarse soil may cause thefilters to clog. The level of soiling andtime it takes before the filters needcleaning will vary depending on use.

The message Check filters will appear inthe display after every 50 programcycles (factory default setting).

You can turn off the filter check or setthe interval for this message to appearbetween 30 to 60 program cycles (see"Settings menu, Check filter").

Check the filter combination.

Clean it if necessary.

Confirm the message with the middlebutton.

The last selected program is displayedbriefly in the display and the respectiveindicator light comes on. After a shortwhile, the estimated program run time isdisplayed.

Cleaning the filters Turn the commercial dishwasher off.

Turn the handle counter-clockwise torelease the filter system .

Lift the filter system out of thecommercial dishwasher , removeany coarse particles and rinse thefilter well under running water. Use abrush if necessary.

Ensure that coarse soil does notget into the circulation system.It could cause a blockage.

Cleaning and care

46

The cover must be opened to clean theinside of the filter:

Press catches together in thedirection of the arrows as shown, andopen the filter .

Rinse all the filters under runningwater.

Then close the flap so that the catchengages.

Replace the filter combination so thatit lies flat in the base of the washcabinet.

Then turn the handle clockwise untilboth arrows point towards eachother. This will lock the filtercombination in place.

Take care when you are fittingthe filter combination that it issecured in position correctly.Otherwise coarse soil could get intothe circulation system and cause ablockage.

Cleaning and care

47

Cleaning the spray armsParticles of food can get stuck in thespray arm jets and bearings. The sprayarms should therefore be checkedregularly (approx. every 4 - 6 months).

Turn the commercial dishwasher off.

Remove the spray arms as follows:

Take out the cutlery tray (if yourdishwasher is fitted with one).

Push the upper spray arm up toengage the inner ratchet and unscrewthe spray arm.

Push the middle spray arm in toengage the ratchet. Then unscrew thespray arm .

Remove the lower basket.

Pull the lower spray arm firmlyupwards to remove it.

Use a pointed object to push foodparticles that are stuck in the sprayarm jets into the spray arm.

Rinse the spray arms thoroughlyunder running water.

Replace the spray arms and checkthat they rotate freely.

Problem solving guide

48

You can easily resolve many of the minor problems you may encounter duringeveryday use. This will save you time and money because you do not have to callMiele Service.

With the aid of the following guide, the cause of a problem can be found andeliminated. However, please note:

Repairs must only be carried out by Miele Service. Unauthorized repairscould cause personal injury or damage to the machine.

Technical problems

Problem Possible cause and remedy

When the commercialdishwasher is switchedon with the button,the display remainsdark and the Start/Stopindicator does not flash.

The commercial dishwasher is not plugged in. Insert the plug.

The circuit breaker was tripped. Reset or replace the circuit breaker

(see data plate for minimum fuse rating).

The commercialdishwasher stopsduring a program.

The circuit breaker has tripped. Reset the circuit breaker. (See data plate for the

correct fuse rating). If the circuit breaker trips again, contact Miele

Service.

Power failure duringoperation

If a temporary power failure occurs during a programcycle, no action is required.The program which was running continues from thepoint of interruption.If the temperature in the wash cabinets falls below aminimum valie required for the program block at thetime of the power failure, the program block isrepeated.In the case of an interruption to the power supply of≥ 20 hours, the entire programme will be repeated.


49


One of the followingfault messages aredisplayed:

Before fixing the fault: Turn the commercial dishwasher off with the -

button.

Fault FXX There may be a technical fault.After a few seconds: Turn the commercial dishwasher back on. Select the desired program. Press the Start/Stop button.

If the error message is displayed again, there is atechnical fault. Contact Miele Service.

Waterproof The Waterproof system has reacted. Turn off the water supply. Contact Miele Service.


50

Faults in the water intake or water drain


Open water supply The water supply is turned off. Turn on the water supply all the way.

Water intake Before fixing the fault: Turn the commercial dishwasher off with the

button.There is a problem with the water intake. Turn on the water supply fully and start the

program again. Clean the water intake filter (see "Maintenance"). The water pressure at the water intake is lower

than 30 kPa (4.4 psi). Contact a plumber.

Drain Before fixing the fault: Turn the commercial dishwasher off with the

button.Fault in the water drainage.There might be water in the wash cabinet. Clean the filter combination (see "Cleaning and

care"). Clean the drain pump (see "Maintenance"). Clean the non-return valve (see "Maintenance"). Remove any kinks or high loops in the drain hose.


51

General problems with the commercial dishwasher


The indicator lights andthe display are dark.Only the "Start/Stop"indicator flashes slowly.

The indicators and the display turn off automaticallyto save energy (Standby mode). Press the button. This turns the Standby mode

off.

The following faultmessage appears in thedisplay: Salt container lid

The salt reservoir lid has not been closed properly. Close the salt reservoir lid.

If the salt reservoir lid has opened during a program: Turn the commercial dishwasher off and then on

again with the button. Start the program again.

The following faultmessage appears in thedisplay during aprogram: Spray arm blocked

The middle spray arm is blocked by dishware. Open the commercial dishwasher door and

rearrange items blocking the spray arms.The spray arm jets of the middle arm are blocked. Turn the commercial dishwasher off with the

button.

Then: Clean the spray arm (see "Cleaning and care").

Detergent residue is leftin the dispenser at theend of a program.

The dispenser was still damp when detergent wasadded. Make sure the dispenser is dry before adding

detergent.

The detergentdispenser lid cannot beclosed.

Detergent residue is blocking the latch. Remove the detergent residue.

The inside of the doorand/or the interior wallsare wet after a programhas finished.

This is not a fault. It is caused by the drying system.The moisture will dissipate after a short while.


52


Water remains in thewash cabinet at the endof a program.

Before fixing the fault: Turn the commercial dishwasher off with the

button.The filter combination in the wash cabinet is clogged. Clean the filter combination (see "Cleaning and

care").The drain pump or non-return valve is blocked. Clean the drain pump or the non-return valve (see

"Maintenance").There is a kink in the drain hose. Remove the kink from the drain hose.

Some programs run fora long time.

This is not a fault!Some special programs have a long run times.Select a different program (see "Program overview").

Although AutoOpen isselected, the doorremains closed at theend of the ProSpeedprogram and thedishware is still moist.

This is not a fault!The AutoOpen function is not available with theProSpeed program due to its short program duration.In order to improve the drying result, the temperatureof the final rinse can be increased (see "Settingsmenu, Final rinse temp.").


53

Noises


Knocking noise in thewash cabinet.

A spray arm is hitting the dishware. Interrupt the program, and rearrange the items

which are obstructing the spray arm.

Rattling noise in thewash cabinet.

Dishware is moving around in the wash cabinet. Interrupt the program and rearrange loose pieces.

A foreign object (e.g. cherry pit) has become lodgedin the drain pump. Remove the foreign object from the drain pump

(see: "Cleaning the drain pump and non-returnvalve")

Knocking noise fromthe water pipe

This may be caused by the installation or the diameterof the water pipe.

This has no effect on the functioning of thecommercial dishwasher. If in doubt, contact a plumber.


54

Poor cleaning results


The dishes are notclean.

The dishes were not loaded correctly. See notes in "Loading the dishwasher".

The program was not suitable for the requirements. Select a more suitable program (see "Program

overview").Not enough detergent was dispensed. Increase the dosage.

The cleaning detergent used is not suitable for thetype of soiling present. Switch to another detergent.

Items are blocking the path of the spray arms. Rearrange the items so that the spray arms can

rotate freely.The filter combination in the base of the wash cabinetis not clean or is not correctly fitted. This may cause the spray arm jets to get blocked. Clean and/or fit the filter combination correctly. Clean the spray arm jets, if necessary (see

"Cleaning and care").The non-return valve is open and blocked. Dirty waterhas flowed back into the wash cabinet. Clean the drain pump or the non-return valve (see

"Maintenance").

Smearing appears onglassware and cutlery,there is a bluish sheenon the surface ofglassware; film can bewiped off.

The rinse aid dosage is set too high. Reduce the dosage (see "Settings menu, Rinse

aid").

Dishware is not dry, orglasses and cutlery arespotty.

The rinse aid dosage is set too low or the rinse aidreservoir is empty. Replenish the rinse aid, increase the dosage or

change the brand of rinse aid used (see "Addingrinse aid").

Dishware was taken out of the cabinet too soon. Leave dishes in longer (see "Operation").


55


White residue is visibleon the dishware.Clouding occurs onglassware and cutlery;the deposit can bewiped off.

The rinse aid dosage is too low. Increase the dosage (see "Settings menu, Rinse

aid").The salt reservoir is empty. Fill the salt reservoir (see "Filling the salt

reservoir").The water softener is programmed to too low a waterhardness level. Program the water softener to the correct value

(see "Settings, Water hardness").

Glasses have abrownish-bluediscolouration; thedeposit cannot bewiped off.

Detergent deposits. Switch to another detergent right away.

Glasses are dull anddiscoloured; the depositcannot be wiped off.

The glassware is not dishwasher-proof. The surfacesare affected. Purchase glassware which is dishwasher-proof.

Tea or lipstick stainshave not beencompletely removed.

The wash temperature of the selected program wastoo low. Select a program with a higher wash temperature.

The bleaching effect of the detergent is too low. Switch to another detergent.

Plastic parts arediscoloured.

Natural dyes e.g. from carrots, tomatoes or ketchupmay be the cause. The amount of detergent used orits bleaching effect was not sufficient to deal withnatural dyes. Use more detergent (see "Operation, Adding

detergent").

Discolored plastic items will not regain their originalcolor.

There are rust stains onthe cutlery.

A program was not run after dishwasher salt wasadded. Traces of salt have got into the wash cycle. Always run the "Rinse & Hold" program without a

load after refilling salt.The affected items are not corrosion resistant. Purchase cutlery which is dishwasher-proof.

Maintenance

56

Cleaning the water intake filterA filter is incorporated in the screwconnection of the valve on the waterinlet hose. The filter must be cleanedwhen dirty, otherwise insufficient waterflows into the wash cabinet.

The plastic housing of the waterconnection contains an electricalcomponent.The housing must not be dipped inwater.

RecommendationIf the water supply contains a largeamount of insoluble substances, werecommend fitting a large-area filterbetween the tap and the water inlethose.This filter is available from MieleService.

To clean the filter Disconnect the commercial

dishwasher from the electrical supply(turn the commercial dishwasher off,unplug it or disconnect or disable thefuse).

Turn off the water supply.

Unscrew the water inlet valve.

Take the seal ring out of the screwconnection.

Withdraw the filter using pointedpliers and rinse clean under runningwater.

Take care when withdrawing the filternot to pull out or dislodge the flowregulator located underneath thefilter.

Replace the filter and washer, makingsure they are sitting correctly.

Reconnect the water intake valve tothe faucet, making sure it goes oncorrectly and is not cross-threaded.

Turn on the water faucet back on. If there is a leak, the inlet hose mightnot be secured properly, or it mayhave been screwed on at an angle. Unscrew and reconnect the waterinlet hose correctly before tighteningit.

Maintenance

57

Cleaning the drain pump andnon-return valveIf the water has not been pumped awayat the end of a program, the drain pumpor the non-return valve might beblocked. They are, however, easy toclean.

Disconnect the commercialdishwasher from the electrical supply(turn the commercial dishwasher off,unplug it or disconnect or disable thefuse).

Remove the filter combination fromthe wash cabinet (see "Cleaning andcare, Cleaning the filters").

Scoop the water out of the washcabinet using a small container.

Press the catch for the non-returnvalve inwards .

Lift the non-return valve and rinsewell under running water.

Remove all foreign objects from thenon-return valve.

The drain pump is located beneath thenon-return valve (arrow).

Remove all foreign objects from thedrain pump (watch out for glasssplinters which are particularlydifficult to detect and could causeinjury). Turn the drain pump impellerby hand to check that there are nomore obstructions. You will feel a littleresistance when you turn the impeller.

Carefully replace the non-returnvalve.

Make sure the catch engagescorrectly!

Be careful not to damage anydelicate components when cleaningthe drain pump and the non-returnvalve.

Program guide

58

Program When to use Detergent

The following dosages are based onMiele cleaning agents.

Please follow manufacturer'sinstructions on dosage.

Compartment I 1)

Compartment II 1)

ProSpeed

For fresh, non-sticky food residues 20 - 25 g or 1 tab

Universal

For normal, slightly dried food residues 20 - 25 g or 1 tab

Pots & Pans

For burnt-on, stubborn, dried-on food deposits

containing starch or protein 1)

.

10 g 20 - 25 g or 1 tab

China &Crystal

Special glassware program 20 - 25 g or 1 tab

Sanitize

Special hygiene program for items that need to behygienically clean

20 - 25 g or 1 tab

PlasticsSpecial plastics program 20 - 25 g

or 1 tab

Glass norinse aid

Special program for beer glasses. (Instead ofbeing left to dry in the machine at the end of theprogram, beer glasses are taken out and dried byhand).

20 - 25 g or 1 tab

NormalProgram for completely washing a full load ofnormally soiled dishware.

20 - 25 g or 1 tab

Rinse & HoldFor rinsing heavily soiled items, e.g. for initialremoval of soil or to prevent residues drying on todishes when a complete program does not yetneed to be run

1) see "Operation, Cleaning detergent"

Program guide

59

Program sequence

Pre-wash Mainwash

Interimrinse I

Interim

rinse II2)

Finalrinse

Drying Extradrying

AutoOpen

Waterplus

X65°C1 min

X

10 s

(X) X

65°C 3)

30 s

(X) 4) (X)

X65°C

10 min

X

3 min

(X) X

65°C 3)

1.5 min

(X) (X) (X)

X

8 min

X75°C

10 min

X

3 min

(X) X

65°C 3)

1.5 min

(X) (X) (X)

X50°C1 min

X

3 min

(X) X50°C1 min

(X) (X) (X)

X

8 min

X66°C

30 sec.

X

3 min

(X) X

82°C 3)

15 sec.

(X) (X) (X)

X

10 min

X50°C1 min

X

5 min

X60°C30 s

X

45 min

(X)

X50°C1 min

X

3 min

X

- 5)

1 min

X48°C

47 min

X52°C5 min

X

45 min

(X)

XCold8 min

X = sections included in a program (X) = optional sections which can be selected (see "Further settings, Additional functions")2)

Interim rinse II must be programmed by a Miele service technician.3)

Option: High temperature final rinse at 82°C for 15 seconds, main wash temperature at 60°C, high-temperature sanitizing for compliance with Food Code. Refer to "High-temp rinse" in settings menu.4)

No AutoOpen at the end of the program because of the short run time.5)

Without rinse aid and with cold water.

Optional accessories

60

Making better use of the commercial dishwasherOptional accessories for this commercial dishwasher are available from Miele.

If you would like to … you will need to order …

... wash a Miele Cappuccinatore … a Cappuccinatore insert for theupper basket

...wash additional cutlery ... a cutlery basket for the lower basket

...wash long-stemmed glassware ...a glass rail for the lower basket

After sales service

61

RepairsIn the event of any faults that youcannot remedy yourself, please contact:

– the Miele Service Department, or

– Miele Professional.

–

When contacting the Miele, you willneed the model and serial number ofyour commercial dishwasher.

These can be found on the data platealong the right edge of the open door.

Program updates

The program update function isdesigned to enable a service technicianto update your appliance's electronicsin keeping with advances in technology.

Program updates can only beperformed by a Miele servicetechnician.

Electrical connection

62


All work on the electricalconnection must be carried out by aMiele service technician or aqualified electrician.

– The electrical installation must be incompliance with current local andnational safety regulations.

– The plug connection must complywith national regulations. (Theelectrical outlet must be accessibleafter the appliance has beeninstalled.) This facilitates access forelectrical safety checks, for examplewhen the appliance is being repairedor serviced.

– If the appliance is hard wired, amultiple-pole circuit breaker must beinstalled. The contact opening at themain breaker must be at least 3 mmwide and lockable in the openposition.

– For increased safety, it isrecommended that the machine beconnected upstream to a ground faultcircuit interrupter with a trip current of30 mA.

– Equipotential bonding should becarried out if required.

– The power cord may only bereplaced by an original Miele sparepart.

– For technical data, see the data plateor wiring diagram supplied.

The commercial dishwasher must onlybe operated with the voltage, frequencyand fuse rating shown on the dataplate.

This machine can be converted to adifferent type of power supply inaccordance with the conversiondiagram and wiring diagram supplied.

The data plates are at the back of thecommercial dishwasher and along theright edge of the open door.

The commercial dishwasher is suppliedwith a wiring diagram.

The conversion diagram is attached tothe base panel behind the plastic basecover.


63

Take off the toekick.The electrical connection point islocated behind the toe kick in themiddle of the commercial dishwasherbase.

Disconnect the commercialdishwasher from the electrical powersupply!

All work on the electricalconnection should be carried out byMiele Service or a qualifiedelectrician.

Unscrew the 2 screws (left and right)and remove the toe kick.

Screw the toe kick back in positiononce connection has beensuccessfully completed.

Please refer to the installationdiagram supplied with the machine.

Connecting the potential equalization

The connection screw for potentialequalization is located at the back ofthe commercial dishwasher.


64

The PG 8080 U / PG 8080i comesequipped with a 14/3 AWG cord forconnection to a standard AC 120 V,60 Hz power outlet with a NEMA 5-15Pplug.

If available, the dishwasher may beconnected to a 120/208-240 V, 60 Hz,power supply. This will increase thepower to the heating elements andshorten the time of selected washcycle.

120 V 208-240 V

Rated Load(kW)

1.5 3.9 - 4.2

FuseRating

15 A 30 A

To connect the machine to a120/208-240 V supply, the standardpower cord must be removed andreplaced by a 10/4 AWG cable of thetype: S, SE, SO, SOO, ST, STO orSTOO. A 3 pole, 4-wire grounding plugand receptacle are recommended(NEMA Type 14-30P).

The conversion diagram and wiringdiagram are secured to the inner side ofthe toe kick.

Removing the toe kick

Disconnect the machine from themains electrical supply.

Remove the fixing screws from thetoe kick and take it off.

Power connection options


65

Removing the base cover

The electrical terminal is located behindthe front cover in the middle of thecommercial dishwasher base.

Disconnect the commercialdishwasher from the electrical powersupply!

All work on the electricalconnection should be carried out byMiele Service.

Unscrew the 2 screws (left and right)and remove the base panel.

Screw the base panel back on whenwork on the connection is finished.

Follow the installation diagramincluded with the commercialdishwasher!

Connecting the potential equalization

The connection screw () for potentialequalization is located at the back ofthe commercial dishwasher.

GROUNDING INSTRUCTIONS Thisappliance must be grounded. In theevent of malfunction or breakdown,grounding will reduce the risk of electricshock by providing a path of leastresistance for electric current. Thisappliance is equipped with a cordhaving an equipment-groundingconductor and a grounding plug. Theplug must be plugged into anappropriate outlet that is properlyinstalled and grounded in accordancewith all local codes and ordinances

WARNING – Improper connection of theequipment-grounding conductor canresult in the risk of electric shock.Check with an electrician if in doubt ofthe appliance’s grounding. Do notmodify the plug provided with theappliance: if it will not fit the outlet, havea proper outlet installed by a qualifiedelectrician.

The wires in the cord are colored inaccordance with the following code:green = groundwhite = neutralblack = live 1red = live 2

WARNING THIS APPLIANCE MUSTBE GROUNDED

Plumbing

66

The Miele WaterProof SystemProvided your commercial dishwasherhas been installed correctly, the MieleWaterproof system will provideprotection against water damagethroughout its lifetime.

Water intake

The water in the commercialdishwasher is not safe to drink!

– The commercial dishwasher must beconnected to the water supply inaccordance with local regulations.

– The water used must at least complywith national regulations for drinkingwater quality.If the water supply has a high ironcontent, there is a danger ofcorrosion occurring on items beingcleaned in the dishwasher, as well asthe appliance itself.If the chloride content of the waterexceeds 100 mg/l, the risk ofcorrosion to items being cleaned inthe dishwasher will be furtherincreased.

– In certain regions (e.g. mountainousregions), the water composition maycause precipitates to form, requiringthe use of softened water for thecommercial dishwasher.

– The commercial dishwasher isequipped with a safety system for theprotection of drinking water and maybe connected to the water supplywithout a backflow preventer, ifnational regulations permit.

– The water pressure (flow pressure atthe take-off point) must be between30 and 1000 kPa (4.5 and 145 psi).If the water pressure is lower thanthis, the fault message Water intakewill appear in the display (see"Problem solving guide").If the water pressure is too high, apressure reducer valve must be fitted.

– A shut off valve with a 3/4" malethread connection must be providedon site. It should be easily accessiblebecause the water supply should beturned off when the commercialdishwasher is not in use.

– The inlet hose is an approx. 1.5 m(59") long pressure hose DN 10 withan 3/4" female thread. A 1.5 m (59")long flexible metal extension hosetested to 14,000 kPa (2030 psi) isavailable as an optional accessory ifrequired. On no account may the inletfilter and the flow regulator in thescrew connection be removed.

Plumbing

67

To avoid any damage to theappliance, the commercialdishwasher must only be connectedto a fully vented plumbing system.

The inlet hose must not beshortened or damaged in any way asit contains electrical components(see illustration).

Plumbing

68

Connecting the drain hose– The drainage system of the

commercial dishwasher is equippedwith a non-return valve, whichprevents dirty water from flowingback into the commercial dishwashervia the drain hose.

– The commercial dishwasher drainagehose should be connected to aseparate drain for the dishwasheronly. If no separate drain is available,we recommend connecting it to adual-chamber siphon.

– The commercial dishwasher isequipped with a 1.5 m ( 59") flexibledrain hose with an internal diameterof 22 mm (7/8"). Hose clips are supplied with thecommercial dishwasher.

– The drain hose must not beshortened. The hose can beextended using a connection piece toattach a further length of hose. Thedrainage length must not be longerthan 4 m and the delivery head nohigher than 1 m.

– The drainage system must be able toaccommodate a minimum drainageflow of 16 l/min.

Make sure that there are no kinksin the hose, and that it is notsquashed or stretched.

Venting the drainage system

The drainage system must be vented ifthe on-site connection is situated lowerthan the guide path for the lower basketrollers in the door. Otherwise asiphoning effect during a program cancause the commercial dishwasher toempty itself of water.

To vent it:

Open the commercial dishwasherdoor fully.

Pull the lower spray arm firmlyupwards to remove it.

Cut off the cover of the vent valve inthe wash cabinet.

Technical data

69

Commercial Dishwashermodel

PG 8080iPG 8080 U

Height 805 mm (32 11/16")(adjustable + 65 mm (2 9/16"))

Height of building-in recess From 805 mm (32 11/16")(adjustable + 65 mm (2 9/16"))

Width 598 mm (23 9/16")

Width of building-in recess 600 mm (23 5/8")

Depth 570 mm (22 7/16")

Weight 56,5 kg (126 lbs)

Voltagerated loadfuse rating

See data plate

Water pressure (flow pressure) 30 - 1.000 kPa (4.4 - 145 psi)

Cold or hot water supply up to max. 60 °C

Mains water hardness max. 36 gr/gal

Drainage pumping height max. 1,0 m

Drain hose length max. 4,0 m

Power cable ca.1,7 m

Capacity 13 place settings

Noise emission valuesSound power in LwASound pressure in LpA

49 dB (A)38 dB (A)

Certifications EMC, CSA

CSA Energy Certification, Energy GuideLabel, Energy Star

Manufacturer's address Miele & Cie. KG, Carl-Miele-Str. 29,33332 Gütersloh, Germany

Settings menu

70

"Settings" menu for changingstandard settings

Opening the "Settings "menu If the commercial dishwasher is on,

press the - button to turn it off.

Press and hold the Start buttonpressed in.

Turn the commercial dishwasher onwith the button and press theStart/Stop button for at least 4 moreseconds.

The first option of the Settings menuwill appear in the display and allindicator lights will come on.

For more information about thefunctions of the display, see "Displayfunction" section.

Select the option you want tochange.

The options in the submenu whichhave already been set are are markedwith a check .

Language The display can be set to differentlanguages.

You can change the language in thedisplay via the Language sub-menu.

Select the desired language andpress the centre button to confirm.

The flag after the word Language serves as a guide if a language thatyou do not understand has been set.In this case keep selecting the optionwhich has a flag after it until you reachthe Language submenu.

Settings menu

71

Water hardnessYour commercial dishwasher is fittedwith a water softener. The dishwashermust be programmed for the waterhardness in your area.

– The commercial dishwasher must beprogrammed to match exactly thehardness of your water.

– Your local water supplier can tell youthe water hardness level in your area.

– Where the water hardness fluctuatese.g. between 18 - 26 gr/gal (17 - 25 °d - German scale), alwaysprogram the commercial dishwasherto the higher value (26 gr/gal or 25 °din this example).

Select the hardness of your waterand press the centre button toconfirm.

A check will appear beside the waterhardness which has been set.

°d mmol/l gr/gal Display

1 0.2 1 1

2 0.4 2 2

3 0.5 3 3

4 0.7 4 4

5 0.9 5 5

6 1.1 6 6

7 1.3 7 7

8 1.4 8 8

9 1.6 9 9

10 1.8 10 10

11 2.0 11 11

12 2.2 12 12

13 2.3 13 13

14 2.5 14 14

15 2.7 15 15

16 2.9 16 16

17 3.1 17 17

18 3.2 18 18

19 3.4 20 19

20 3.6 21 20

21 3.8 22 21

22 4.0 23 22

23 4.1 24 23

24 4.3 25 24

25 4.5 26 25

26 4.7 27 26

27 4.9 28 27

28 5.0 29 28

29 5.2 30 29

30 5.4 31 30

31 5.6 32 31

32 5.8 33 32

33 5.9 34 33

34 6.1 35 34

35 6.3 37 35

36 6.5 38 36

Settings menu

72

Rinse aidFor best results the rinse aid dosagecan be adjusted.The dosage can be set betweenapprox. 0-6 ml.The factory setting is 3ml of rinse aid.

If spots appear on the dishes andglassware:

– Increase the rinse aid dosage.

If clouding or smearing appear on thedishes and glassware:

– Decrease the rinse aid dosage.

Select the desired amount of rinse aidand press the centre button toconfirm.

AutoOpenTo improve drying, the doorautomatically opens a little at the end ofa program, except for Rinse & Hold,ProSpeed and Glass no rinse aid (see"Program overview").

With the Universal, Pots & Pans andGlasses programs, AutoOpen can onlybe activated by selecting Extra drying(see "Additional functions, Extradrying").With the Normal program the dooralready opens during the drying phase.

This function can be deactivated ifwished.

Select the desired setting and pressthe centre button to confirm.

If you have deactivated theautomatic door opening function butwould still like to open the door atthe end of the program, make surethat you open the door fully.Otherwise steam from thecommercial dishwasher coulddamage the edge of the counterbecause the fan is no longer running.

Settings menu

73

Optimize StandbyTo save energy, the commercialdishwasher will switch to Standbymode a few minutes after the last time abutton has been pressed or a fewminutes after the end of the program.The display and the indicator lights willgo out and only the Start/Stop indicatorlight will flash slowly.If you do not turn the commercialdishwasher off after a program hasended, it will switch off automaticallyafter several minutes in Standby.

The Optimize standby function can bedeactivated if wished. The display and the indicator lights willnot go out, and the time lapse beforethe commercial dishwasher turns off willincrease to approx. 6 hours, resulting inhigher energy consumption.


The commercial dishwasher will notswitch into Standby mode whilst aprogram is running, if salt or rinse aidneeds to be replenished or there is afault.

Settings menu

74

Refill reminders

The refill messages can be turned offto let the commercial dishwasher gointo Standby mode without firstrefilling.However, fault messages cannot beturned off.

If you want the commercial dishwasherto switch to Standby mode in spite ofthe Refill messages, you can switchboth indicator lights off.


BrightnessThere are seven different displaybrightness settings.

Select the desired brightness andpress the centre button to confirm.

ContrastThere are seven different displaycontrast settings.

Select the desired contrast and pressthe centre button to confirm.

Check filtersYou can adjust the interval at which themessage to remind you to check thefilters appears. You can set an interval of between 30and 60 program cycles.

The reminder to check the filters is setat the factory to appear after every 50program cycles.

This function can be deactivated ifwished.


External DOSActivate automatic dispensing of liquiddetergent if you have installed theoptional external dosing module.

The DOS module is supplied with itsown installation instructions.


The setting will remain active untilyou deactivate External DOS.

Settings menu

75

Detergent quantity

This function becomes visible whenExternal DOS is activated.

When using liquid dispensing via anexternal DOS module, you candispense the detergent according to thedetergent manufacturer's instructionsas a percentage or in millilitres.

– Value in ml30 ml is set as standard. Thedispensed quantity can be modifiedbetween 10 and 100 ml in 2 ml steps.

– Value in %0.50% is set as standard. Thedispensed quantity can be modifiedbetween 0.17 and 1.67% in 0.03 -0.04% steps.

Setting the dosage:

Set the dosage according to thedetergent manufacturer'srecommendations.

The commercial dishwasher usesapprox. 6.5 l of water for the main washcycle.

Example:The detergent manufacturerrecommends 4 ml (or 0.07%) ofdetergent per litre of water.6.5 l x 4 ml/l = 26 ml.(6.5 l x 0.07%/l = 0.455 %)

Select the desired amount ofdetergent or dosage concentrationand press the centre button toconfirm.

Prime DOSThe DOS system will not dispensereliably if there is air in the system.

The DOS system must be vented:

– if the dispensing system is beingused for the first time,

– if the liquid detergent reservoir wasnot refilled in time and the DOSsystem was emptied.

– if the detergent canister wasreplaced.

To ensure that the dispensingsystem functions properly, prior topriming make sure that the detergentcontainer is full enough and that thedispensing lances are firmly attachedto the containers.

Select Start venting and press thecentre button to confirm.

The priming process begins. Theremaining time appears in the display.

The "Pre-wash" program is offereddirectly after the priming process isfinished. Start the program in order todilute and drain any detergent thatescaped into the wash cabinet.

Settings menu

76

High temperature final rinseFor better drying, the rinse temperaturecan be increased for individualprograms. This function is not availablefor all programs (see "Programmeoverview").


Water plusWhen Water plus is selected, morewater will be used for the wash cycle.This function is not available for allprograms (see "Program overview").


Program pre-selectionYou can chose whether to preset theNormal program or the last selectedprogram when the commercialdishwasher is switched on.


Demo mode

Demo mode for showrooms only!

The commercial dishwasher isequipped with various demo programsfor showroom use.

– Demo with sound:This program activates the pumps todemonstrate the sound of thedishwasher washing (without water).

– Demo AutoOpenThe door will open automatically.

To switch Demo mode on

Select the desired option.

Select the option On and press thecentre button to confirm.

Close the Settings menu.

Press the Start/Stop button. Thedemo mode starts.

To switch Demo mode off

Demo mode ends automatically afterone cycle.

Settings menu

77

Factory defaultIf any settings have been changed fromthe factory default, you can reset themback to the factory default settings. An activated external dispensingmodule and its respective amount ofdetergent or dosage concentration willnot be reset.

Select Reset and press the centrebutton to confirm.

To close the Settings menuYou can close the Settings menu withClose menu.

Select Close menu and press thecentre button to confirm.

The last selected program is displayedbriefly in the display and the respectiveindicator light comes on. After a shortwhile, the estimated program run time isdisplayed.

Sound emission tests

78

Setup for sound emission testsTest standard IEC 60704-2-3

The commercial dishwasher needs to be set up as follows:

Install the commercial dishwasher into a measuring box.

Secure the front panel.

Sound emission tests

79

aaaaaaaaaaaaaaaaaa Push the provided fleece strips (depending on model) under the toe-kick until it

is flush with the appliance feet .

Attach the toe-kick so that it is flush with the door front .

ImporterMiele Limited

Professional Division

1-888-325-39571-800-803-3366

161 Four Valley DriveVaughan, ON L4K 4V8Phone:Fax:[email protected]

Miele Professional Technical Service1-888-325-39571-800-803-3366

Phone:Fax:[email protected]

GermanyManufacturerMiele & Cie. KGCarl-Miele-Straße 2933332 Gütersloh

Canada

2017-01-11 M.-Nr. 09 501 332 / 00

Documents

PG 8080 en-CA - Miele · PDF file · 2017-05-12overheating). Do not under any ... reasons this must only be done by Miele Service. The commercial dishwasher must be disconnected from