Petersons Valentines 2010 Menu

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    30-May-2018

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<ul><li><p>8/14/2019 Petersons Valentines 2010 Menu</p><p> 1/2</p><p>Peterson s Valentine s 2010 Menu</p><p> APPETIZERS Grilled Asparagus, 2 Year Old Parmesan, Crispy Prosciutto, Balsamic vinegar/Olive Oil $12</p><p> Jumbo Savannah Crab Cake , Stone Ground Mustard Beurre Blanc, Crispy Basil $14</p><p>Portobello Fries, Panko-Rosemary Crust, Horseradish Crme $10</p><p> Jumbo Gulf Shrimp, Traditional Cocktail Sauce and Fresh Horseradish $15</p><p> Veal Carpaccio, Peppered Veal, Arugula, Fried Capers, Extra Virgin Olive Oil, Sea Salt $15</p><p>Capriole Goat Cheese and Roma Tomato Bruschetta, Greek Basil, Olive Oil $9</p><p>Pomme Frites, Potatoes Fried in Duck Fat, Truffle Salt, Truffle Butter $16</p><p>Tempura Crab Lobster Fingers, Morgan County Honey, Strong Dijon, Chilpolte Dust $18</p><p>Pan Seared Scallops, Day Boat Caught Scallops, Toasted Baguettes/Red Pepper Pesto Aioli $16</p><p>Tuna Tartar, Cucumber Salad, Wasabi Aioli $14</p><p>OYSTER SELECTIONS</p><p>Brought in Fresh Daily. Selections vary from East and West Coast.Traditional $2 ea.</p><p>Six Oysters of the Day $12Oysters Rockefeller $14</p><p>Six Spinach, Pernod, Cream/Pecorino Romano Six Grilled Oysters $18Char- rilled Blue oints, Cham a ne Shallot Cream</p><p>SOUPS SALADS</p><p>Maine Lobster Bisque, Micro Chives and Lobster Salad $9</p><p>Chefs Special Soup, Chefs Creation with Fresh Seasonal Ingredients $8</p><p>Gourmet Spring Greens, Sweet Basil Vinaigrette &amp; Basil Parmesan Cracker $7</p><p>Petersons Caesar, Romaine Lettuce and Pecorino Romano $8</p><p> Wedge of Iceberg, Dana Blue Dressing, Pears and Walnuts$9</p><p>Baby Spinach, Hard Boiled Egg, Crisp Pancetta, Onions, Tomatoes and Apple Smoked BaconVinaigrette $8</p><p>POTATOES SIDES( Serves two or more) </p><p>Petersons Mashed Garlic /Scallions $9Classic Big Baked Potato $7</p><p>Creamed Corn $9 Jumbo Asparagus Hollandaise $10</p><p>Mashed Sweet Potato $10Creamed Spinach -Garlic Crust $8Mushroom Bread Pudding $10 </p><p>Smoked Potatoes $9 Snow Peas - Ginger Shallots &amp; Garlic $8</p><p> Au Gratin Potatoes $9Baby Spinach $9</p><p>Mushroom of the Day $MarketButternut Squash Risotto $10</p></li><li><p>8/14/2019 Petersons Valentines 2010 Menu</p><p> 2/2</p><p>PRIME SEAFOODOur Seafood is under the H.A.C.C.P. Government Inspection Program</p><p>Striped Bass $30Smoked Mashed Potato Agnolottis, Sauted Arugula, Roasted Tomatoes, Tomato Basil Broth </p><p>Cioppino $29Italian Fish Stew, Fresh Fish, Shrimp, Lobster, Mussels, Vegetables, Marinara, Basil Nage </p><p>Maine Diver Sea Scallops $30Cristom Pinot Noir, Mushroom Risotto, Apple Relish, Crisp Pancetta,Black Truffle Oil, Gold Rush Apple Tuiles </p><p>Tuna $30Sauted Napa Cabbage, Carrots, Sesame Seeds, Grilled Green Onions, Crispy Wontons, Soy Ginger </p><p>Tasmanian Sea Trout $30 Sauted Mushrooms, Caramelized Pearl Onions, Baby Carrots and Zucchini, Herb Brown Butter, Pea Leaves</p><p>Petersons Crab Cakes $29Fresh Jumbo Lump Crab, Garden Vegetables and Basil, Stone Ground Mustard, Beurre Blanc, Celery Root-Fennel Slaw </p><p>Scottish Organic Salmon Steak $29 Roasted Potatoes, Sauted Spinach, Beurre Blanc, Fried Leeks</p><p>Maine Lobster Tail Market Price12oz Tail, Drawn Butter (Choice of Side Dish)</p><p>STEAKS &amp; CHOPSSteak Preparation:</p><p>Rare - "cool red center"Medium Rare - "warm pink Center"Medium - "hot red center"</p><p> Well Done - "cooked throughout, no pink"(Please note: we are not responsible for well done steaks)</p><p>Kurobuta Pork Tenderloin $29Kobe Style, Sweet Corn Cake, Arugula, Roasted Tomato Goat Cheese ReductionNew York Strip 12 oz. $36</p><p> Veal Medallions Pan Seared Medallions, Baby Carrots, Seared Potato Cake, Foie GrasPetite Filet 8 oz. $32</p><p> Amish Chicken Filled with Woodland Mushrooms, Pancetta, Basil, Brandy Peppercorn Reduction</p><p> JCP Double Filet 14 oz. $Lamb Loin Chops, Porterhouse $34</p><p> An 18% gratuity will be added to ALL parties.One check per table. Everyone must be 21 or 18 and accompanied by parent or guardian. </p><p> VOTED BEST NORTH SIDE RESTAURANT</p><p>SPECIAL STEAK ACCOMPANIMENTS Add Maine Lobster Tail , Market Price</p><p>Bacon Blue Cheese Crust, add $5 Blue Cheese Crumbles, add $3 </p><p>Oscar Style, add $14 Crab Stuffing, add $25 </p><p>Sauted Onions/Sauted Portobellos, add $3/$5 Truffle Butter, add $4 </p><p>Barnaise or Hollandaise Sauce, add $3 Peppercorn Brandy, add $3</p></li></ul>