Petersons Valentines 2010 Menu

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  • 8/14/2019 Petersons Valentines 2010 Menu


    Peterson s Valentine s 2010 Menu

    APPETIZERS Grilled Asparagus, 2 Year Old Parmesan, Crispy Prosciutto, Balsamic vinegar/Olive Oil $12

    Jumbo Savannah Crab Cake , Stone Ground Mustard Beurre Blanc, Crispy Basil $14

    Portobello Fries, Panko-Rosemary Crust, Horseradish Crme $10

    Jumbo Gulf Shrimp, Traditional Cocktail Sauce and Fresh Horseradish $15

    Veal Carpaccio, Peppered Veal, Arugula, Fried Capers, Extra Virgin Olive Oil, Sea Salt $15

    Capriole Goat Cheese and Roma Tomato Bruschetta, Greek Basil, Olive Oil $9

    Pomme Frites, Potatoes Fried in Duck Fat, Truffle Salt, Truffle Butter $16

    Tempura Crab Lobster Fingers, Morgan County Honey, Strong Dijon, Chilpolte Dust $18

    Pan Seared Scallops, Day Boat Caught Scallops, Toasted Baguettes/Red Pepper Pesto Aioli $16

    Tuna Tartar, Cucumber Salad, Wasabi Aioli $14


    Brought in Fresh Daily. Selections vary from East and West Coast.Traditional $2 ea.

    Six Oysters of the Day $12Oysters Rockefeller $14

    Six Spinach, Pernod, Cream/Pecorino Romano Six Grilled Oysters $18Char- rilled Blue oints, Cham a ne Shallot Cream


    Maine Lobster Bisque, Micro Chives and Lobster Salad $9

    Chefs Special Soup, Chefs Creation with Fresh Seasonal Ingredients $8

    Gourmet Spring Greens, Sweet Basil Vinaigrette & Basil Parmesan Cracker $7

    Petersons Caesar, Romaine Lettuce and Pecorino Romano $8

    Wedge of Iceberg, Dana Blue Dressing, Pears and Walnuts$9

    Baby Spinach, Hard Boiled Egg, Crisp Pancetta, Onions, Tomatoes and Apple Smoked BaconVinaigrette $8

    POTATOES SIDES( Serves two or more)

    Petersons Mashed Garlic /Scallions $9Classic Big Baked Potato $7

    Creamed Corn $9 Jumbo Asparagus Hollandaise $10

    Mashed Sweet Potato $10Creamed Spinach -Garlic Crust $8Mushroom Bread Pudding $10

    Smoked Potatoes $9 Snow Peas - Ginger Shallots & Garlic $8

    Au Gratin Potatoes $9Baby Spinach $9

    Mushroom of the Day $MarketButternut Squash Risotto $10

  • 8/14/2019 Petersons Valentines 2010 Menu


    PRIME SEAFOODOur Seafood is under the H.A.C.C.P. Government Inspection Program

    Striped Bass $30Smoked Mashed Potato Agnolottis, Sauted Arugula, Roasted Tomatoes, Tomato Basil Broth

    Cioppino $29Italian Fish Stew, Fresh Fish, Shrimp, Lobster, Mussels, Vegetables, Marinara, Basil Nage

    Maine Diver Sea Scallops $30Cristom Pinot Noir, Mushroom Risotto, Apple Relish, Crisp Pancetta,Black Truffle Oil, Gold Rush Apple Tuiles

    Tuna $30Sauted Napa Cabbage, Carrots, Sesame Seeds, Grilled Green Onions, Crispy Wontons, Soy Ginger

    Tasmanian Sea Trout $30 Sauted Mushrooms, Caramelized Pearl Onions, Baby Carrots and Zucchini, Herb Brown Butter, Pea Leaves

    Petersons Crab Cakes $29Fresh Jumbo Lump Crab, Garden Vegetables and Basil, Stone Ground Mustard, Beurre Blanc, Celery Root-Fennel Slaw

    Scottish Organic Salmon Steak $29 Roasted Potatoes, Sauted Spinach, Beurre Blanc, Fried Leeks

    Maine Lobster Tail Market Price12oz Tail, Drawn Butter (Choice of Side Dish)

    STEAKS & CHOPSSteak Preparation:

    Rare - "cool red center"Medium Rare - "warm pink Center"Medium - "hot red center"

    Well Done - "cooked throughout, no pink"(Please note: we are not responsible for well done steaks)

    Kurobuta Pork Tenderloin $29Kobe Style, Sweet Corn Cake, Arugula, Roasted Tomato Goat Cheese ReductionNew York Strip 12 oz. $36

    Veal Medallions Pan Seared Medallions, Baby Carrots, Seared Potato Cake, Foie GrasPetite Filet 8 oz. $32

    Amish Chicken Filled with Woodland Mushrooms, Pancetta, Basil, Brandy Peppercorn Reduction

    JCP Double Filet 14 oz. $Lamb Loin Chops, Porterhouse $34

    An 18% gratuity will be added to ALL parties.One check per table. Everyone must be 21 or 18 and accompanied by parent or guardian.


    SPECIAL STEAK ACCOMPANIMENTS Add Maine Lobster Tail , Market Price

    Bacon Blue Cheese Crust, add $5 Blue Cheese Crumbles, add $3

    Oscar Style, add $14 Crab Stuffing, add $25

    Sauted Onions/Sauted Portobellos, add $3/$5 Truffle Butter, add $4

    Barnaise or Hollandaise Sauce, add $3 Peppercorn Brandy, add $3