Petersons Valentines 2010 Menu

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  • 8/14/2019 Petersons Valentines 2010 Menu

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    Peterson s Valentine s 2010 Menu

    APPETIZERS Grilled Asparagus, 2 Year Old Parmesan, Crispy Prosciutto, Balsamic vinegar/Olive Oil $12

    Jumbo Savannah Crab Cake , Stone Ground Mustard Beurre Blanc, Crispy Basil $14

    Portobello Fries, Panko-Rosemary Crust, Horseradish Crme $10

    Jumbo Gulf Shrimp, Traditional Cocktail Sauce and Fresh Horseradish $15

    Veal Carpaccio, Peppered Veal, Arugula, Fried Capers, Extra Virgin Olive Oil, Sea Salt $15

    Capriole Goat Cheese and Roma Tomato Bruschetta, Greek Basil, Olive Oil $9

    Pomme Frites, Potatoes Fried in Duck Fat, Truffle Salt, Truffle Butter $16

    Tempura Crab Lobster Fingers, Morgan County Honey, Strong Dijon, Chilpolte Dust $18

    Pan Seared Scallops, Day Boat Caught Scallops, Toasted Baguettes/Red Pepper Pesto Aioli $16

    Tuna Tartar, Cucumber Salad, Wasabi Aioli $14

    OYSTER SELECTIONS

    Brought in Fresh Daily. Selections vary from East and West Coast.Traditional $2 ea.

    Six Oysters of the Day $12Oysters Rockefeller $14

    Six Spinach, Pernod, Cream/Pecorino Romano Six Grilled Oysters $18Char- rilled Blue oints, Cham a ne Shallot Cream

    SOUPS SALADS

    Maine Lobster Bisque, Micro Chives and Lobster Salad $9

    Chefs Special Soup, Chefs Creation with Fresh Seasonal Ingredients $8

    Gourmet Spring Greens, Sweet Basil Vinaigrette & Basil Parmesan Cracker $7

    Petersons Caesar, Romaine Lettuce and Pecorino Romano $8

    Wedge of Iceberg, Dana Blue Dressing, Pears and Walnuts$9

    Baby Spinach, Hard Boiled Egg, Crisp Pancetta, Onions, Tomatoes and Apple Smoked BaconVinaigrette $8

    POTATOES SIDES( Serves two or more)

    Petersons Mashed Garlic /Scallions $9Classic Big Baked Potato $7

    Creamed Corn $9 Jumbo Asparagus Hollandaise $10

    Mashed Sweet Potato $10Creamed Spinach -Garlic Crust $8Mushroom Bread Pudding $10

    Smoked Potatoes $9 Snow Peas - Ginger Shallots & Garlic $8

    Au Gratin Potatoes $9Baby Spinach $9

    Mushroom of the Day $MarketButternut Squash Risotto $10

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    PRIME SEAFOODOur Seafood is under the H.A.C.C.P. Government Inspection Program

    Striped Bass $30Smoked Mashed Potato Agnolottis, Sauted Arugula, Roasted Tomatoes, Tomato Basil Broth

    Cioppino $29Italian Fish Stew, Fresh Fish, Shrimp, Lobster, Mussels, Vegetables, Marinara, Basil Nage

    Maine Diver Sea Scallops $30Cristom Pinot Noir, Mushroom Risotto, Apple Relish, Crisp Pancetta,Black Truffle Oil, Gold Rush Apple Tuiles

    Tuna $30Sauted Napa Cabbage, Carrots, Sesame Seeds, Grilled Green Onions, Crispy Wontons, Soy Ginger

    Tasmanian Sea Trout $30 Sauted Mushrooms, Caramelized Pearl Onions, Baby Carrots and Zucchini, Herb Brown Butter, Pea Leaves

    Petersons Crab Cakes $29Fresh Jumbo Lump Crab, Garden Vegetables and Basil, Stone Ground Mustard, Beurre Blanc, Celery Root-Fennel Slaw

    Scottish Organic Salmon Steak $29 Roasted Potatoes, Sauted Spinach, Beurre Blanc, Fried Leeks

    Maine Lobster Tail Market Price12oz Tail, Drawn Butter (Choice of Side Dish)

    STEAKS & CHOPSSteak Preparation:

    Rare - "cool red center"Medium Rare - "warm pink Center"Medium - "hot red center"

    Well Done - "cooked throughout, no pink"(Please note: we are not responsible for well done steaks)

    Kurobuta Pork Tenderloin $29Kobe Style, Sweet Corn Cake, Arugula, Roasted Tomato Goat Cheese ReductionNew York Strip 12 oz. $36

    Veal Medallions Pan Seared Medallions, Baby Carrots, Seared Potato Cake, Foie GrasPetite Filet 8 oz. $32

    Amish Chicken Filled with Woodland Mushrooms, Pancetta, Basil, Brandy Peppercorn Reduction

    JCP Double Filet 14 oz. $Lamb Loin Chops, Porterhouse $34

    An 18% gratuity will be added to ALL parties.One check per table. Everyone must be 21 or 18 and accompanied by parent or guardian.

    VOTED BEST NORTH SIDE RESTAURANT

    SPECIAL STEAK ACCOMPANIMENTS Add Maine Lobster Tail , Market Price

    Bacon Blue Cheese Crust, add $5 Blue Cheese Crumbles, add $3

    Oscar Style, add $14 Crab Stuffing, add $25

    Sauted Onions/Sauted Portobellos, add $3/$5 Truffle Butter, add $4

    Barnaise or Hollandaise Sauce, add $3 Peppercorn Brandy, add $3