57
Peter Schoenhofen Brewery 18th and Canalrort Chicago Cook County Illinois PHOI'OGRAPHS HISTORICAL AND DFSCRIPI'IVE DATA Historic American Engineering Record National Park Serv:Lce Rocky Mountain Regional Office Department of the Interior P.O. Box 25287 Denver, Colorado 80225 HAER No. IL-12 H

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Page 1: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

Peter Schoenhofen Brewery 18th and Canalrort Chicago Cook County Illinois

PHOI'OGRAPHS

HISTORICAL AND DFSCRIPI'IVE DATA

Historic American Engineering Record National Park Serv:Lce

Rocky Mountain Regional Office Department of the Interior

P.O. Box 25287 Denver, Colorado 80225

HAER No. IL-12

H

Page 2: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

Location:

Present Owner:

Present Occupants:

Present Use:

Significance:

HISTORIC AMERICAN ENGINEERING RECORD

PETER SCHOENHOFEN BREWERY

HAER No. IL-12

18th Street and Canalport Chicago, Illinois

City of Chicago

General Packaging Company, 1200 South Canal; Fawn Vending, 1719 South Clinton (12 structures are vacant)

HA

General Packaging Co. - printing and converting of protective coatings.

· Fawn Vending - warehousing, repair and distribution of vending machines

The Schoenhofen Brewery has historic significance as the only major pre-Prohibition brewery in Chicago to have its structure survive intact to the present. Because of the size and prestige of the company (brewer of Edelweiss beer), the large complex is a fine representative of brewery architecture at the turn of the century. The brewery powerhouse is also individually significant as an example of second generation "Chicago School" architecture designed by local architects Richard E. Schmidt and Hugh Garden.

Page 3: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

Schoenhofen Brewery HAER No. IL-12 (Page 2 )

The Schoenhofen Brewery is a fifteen building complex covering

about seven acres, two miles south of Chicago's downtown.

The first buildings were erected in 1862, when Peter

Schoenhofen moved his business eight blocks south and west,

from Jefferson and 12th Streets, to Canalport and 18th. None

of these first buildings remain. The oldest building in the

complex was probably built about 1867, five years after the

founding of the brewery on the 18th and Canalport site. In

the process of growth from 600 barrel capacity in 1860 to

1,200,000 barrel capacity in 1910, older buildings were

remodeled or demolished and replaced by larger structures.

Had this process continued to the present the brewery's

historical and architecturally significant buildings would

most likely have been erased for newer, larger, and more

technologically sophisticated structures. That a turn-of-the­

century brewery has had its fhysical structure (but not its

operation) survive essentially intact for eighty or more

years is due to many factors, which contributed both to its

success, and its failure, as a brewery.

The success of the Schoenhofen Brewery was due, according to

the brewery, to the outstanding quality of its premier

product, Edelweiss beer. Be that as it may, the brewery was

very successful, and its expansion created an infrastructure

reflecting its success: large, impressive, enduring buildings

of brick and stone. However, large and massive as the

buildings were, changes in technology and expansion of the

brewery might have resulted in their demolition, if two

Page 4: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

Schoenhofen Brewery HAER No. IL-12 (Page 3)

other major factors had not intervened: World War I, and

Prohibition. As a consequence, the brewery's technology and

architure were frozen in time.

Chicago's first brewery, Schulz and Haas', was opened in 1833.

William Lill and William Haas later borrowed money from

Chicago's mayor, William B. Ogden, to start another brewery.

In 1839, they opened at Pine Street, riow Michigan Avenue,

and Chicago Avenue, producing nine barrels a week. A third

brewery, Carney's, opened in 1840 on South Water Street,·when

the population of Chicago was 4,470. A census in 1843 tallied

I • 816 Germans and Norwegians in the city, with the Germans for

outnumbering the Norwegian: by 1850 seventeen per cent of the

population was German. In 1860, when the population had grown

to 110,000, fourteen breweries were operating in the city,

making beer from barley and hops brought to Chicago from as

far away as California and New York.

By 1890, thirty-four breweries were in operation and over ten

million dollars worth of beer was produced annually, making

Chicago the nation's sixth largest producer. Consumption,

however, outstripped production and placed the city in second

position: 2,800,000 barrels drunk in a year exceeded only by

New York's 5,000,000 barrels'.

Page 5: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

Schoenhofen Brewery HAER No. IL-12 (Page 4)

When described in 1882, the Schoenhofen brewery employed

50 men, plus three book-keepers, six drivers, and used

six delivery wagons and 28 horses. Its "two very large

ice-houses" held 14,000 tons of ice, and its cellars

lagered 25,000 barrels. Annual sales were 60,000 barrels.

In 1893, the years of Peter Schoenhofen 1 s death, annual

production was 180,000 barrels, 1903 production was 250,000

barrels, and about 1910, production reached 1,200,000 barrels

a year.

The large influx of Germans to the city after 1848 provided

brewery laborers, brewmasters, and the market for an

expanding business. Peter Schoenhofen was among these Germa~

immigrants. Born in Derbach in Rhine-Prussia on February 2,

1827, by the age of 24 he had completed a common-school

education, an apprenticeship in a distillery, and his

military service. In 1852 he came to.Chicago and began

working in breweries, as a laborer in the Mueller b.cothers

brewery in Lyons, Illinois, and in Bestvs brewery in Chicago,

before becoming driver of a beer-wagon for Conrad Seipp.

He formed a partnership in 1860 with Mathaus Gottfried, and

founded what would become the Peter Schoenhofen Brewery

Company.

Page 6: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

Schoenhofen Brewery HAER No. IL-12 (Page 5 )

"Eine Kleine Brauerei" in 1860, the production of the Gottfried

and Schoenhofen Brewery in 1862 was 600 barrels of beer. By

this time the brewery had already moved from 12th and

Jefferson to 18th Street and Canalport Avenue in order to

expand. In 1866 Gottried retired, and in 1867 his interest

in the brewery was bought by Peter Schoenhofen, who eventually

reorganized it as a joint-stock company (1880) with Peter

Schoenhofen the present, Joseph Theurer vice-president, and

Carl Buehl secretary and treasurer.

Brewing in Chicago was long established as a German business,

and for the Schoenhofens it developed as a family business

as well: family connections, and connection with the German

family, played a role in the brewery for many years.

Schoenhofen was married in 1860, to Elise Kneppe, another

German native. Although both of Peter's sons died (one of an

accident in 1886, one of natural causes in 1892), two of his

five daughters married brewers: Emma, the eldest, married

Joseph Theurer in 1880, and another married Carl Buehl.

After Peter Schoenhofen's death in Chicago in 1893, the

brewery was inherited by family members, Elise Schoenhofen,

his widow, held~ substantial interest until 1903, along with

other relatives. Mrs. Schoenhofen returned to Baden-Baden,

living there until her death in 1907, but family members were

officers of the company until the sale of the brewing company~

in the 1920's brewery affairs were being handled by Peter S.

Page 7: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

Schoenhofen Brewery HAER No. IL-12 (Page 6)

Theurer, whose name and initial suggest he was Peter

Schoenhofen Theurer, and Joseph Theurer's oldest son.

Although the Peter Schoenhofen Brewing Company was part of

the family for more than seventy years, its peak was

probably about 1910. While Illinois was still "wet" until

national Prohibition, by 1912 there were nine "dry" states,

fourteen in 1914, and twenty-three in 1916. The Anti-Saloon

league was an active and forceful opponent of alcohol, and

while the saloon was their principal target, breweries were

directly and indirectly affected. Attempting to counter

act Anti-Saloon League propaganda, advertising in "Western and

Daheim," a German-language, Chicago newspaper, has a faintly

hysterical tone to it in issues around the time of the Second

International Brewers' Congress in 1911, declaring "The

Truth about Beer is proved .••. 11 and characterizing

various beer and malt products.as "The Family Beer," "The

Source of Energy" and "Malt-Marrow": A Perfect Score in

Health".

World War I also had negative impacts on brewing. The Food

Control Bill of 1917 reduced the amount of food materials

allowed for the manufacture of beer by 30%, and in September

1918 with labor shortages followed by a poor harvest,

breweries were closed by Presidential order. Anti-German

sentiment generated by the war certainly affected German

businesses as well, although the precise impact is hard to

determine. Local stories still recount that two of the

Page 8: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

Schoenhofen Brewery HAER No. IL-12 (Page 7 )

Schoenhofen daughters married Prussian army officers, and

that the brewery was seized by Federal agents in 1919 after

the discovery of anti-American activities by the Schoenhofen

family, which included broadcasting radio messages to German

agents from the tower supporting the Edelweiss bottle which

marked and advertised the brewery. (Other sources indicate

that the brewery continued in operation until closed by

national Prohibition; U.S. District Court files have no

record of criminal or civil preceedings against the company,

the Schoenhofens, or officers of the company in 1919 or 1920).

Land acquisition for the brewery had stopped by 1910, and

the last building of the complex was erected soon after.

While the brewery ceased operating on this site with Prohibition

the company survived for a while. Part of the operation was

rearganized in 1924 to use the buildings as the Schoenhofen

Terminals (for grain warehousing and shipping), until sold

the Kellogg Terminal Warehouse Company in 1928. After the

end of rrohibition, the Peter Schcenhof en Brffi.:ing

was acquired by the National Brewery Company, and its

brewing operation moved to another site in Chicago; Edelweiss

beer was eventually supplanted by Drewrys.

After the reorganization of the Schoenhofen Brewing Company,

the brewery buildings went through a mixed series of uses,

owners, and vacancies; in the process all brewing equipment

was removed, so that the buildings now contain only

Page 9: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

Schoenhofen Brewery HAER No. IL-12 (Page 8)

decorative elements of the former brewery. The Powerhouse

was used as a warehouse, and finally as the manufacturing

plant of an adhesives company, with its offices in the

Administration building. The Manhattan Pickle Company

occupied the buildings on the east side of Normal Avenue

among them the engine-house, brewhouse, and ice factory

for many years. The refrigerator buildings became warehouses,

and for a while were used by the Central Cold Storage Company.

The gradual decline of the industries in the brewery

buildings was associated with physical decay of the neighbor­

hood, and by 1975 most of the buildings were vacant, emptied

by vandalism, high security costs, ever-increasing insurance

premiums, and costly repairs and maintenance. The City of

Chicago designated the brewery and the surrounding area for

industrial renewal in 1977, and began acquiring property

then, intending to demolish the buildings if they could not

be rehabilitated or re-used. Their nomination to the National

Register in 1978 required Section 106 Review of the City's.

undertaking, resulting in a Memorandum of Agreement allowing

their demolition. · Because of the age of the majority of

buildings, and the extreme deterioration, rehabilitation

costs are now estimated to be about $36/sq. ft. While the

City is open to adaptive re-use proposals, the demolition of

the brewery is imminent.

Page 10: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

Bibliograhpy

Schoenhofen Brewery HAER No. IL-12 (Page 9 )

Andreas, Alfred T. History of Chicago. From the earliest period to the present time. Chicago: A.T. Andreas, 1886

Baron, Stanley. Brewed in America. Boston: Little, Brown, and Company, 1962.

The Brewing and Malting Industry of Chicago: A Review of the Great Breweries and Mailt Houses. Chicago: Reed and Co., 1882.

Commission on Chicago Historical and Architectural Landmarks. Schoenhofen Brewery Powerhouse. Chicago: CCHAL, 1978.

Cook County Recorder of Deeds. Canal Trustees Subdivision in Volume 496C. Available at 118 N. Clark, Chicago, Illino

"Geschichte des Chicagoer Brauwesens," Westen and Daheim, October 15, 1911.

"Michael Diversey and Beer in Chicago," Chicaao History, VIII No.7 (Spring, 1969) 321~326.

\

One Hundred Years of Brewing. New York: Arno Press, 1974.

Pilsen Housing and Business Alliance. Schoenhofen Brewery Industrial Opportunities. Chicago: PHBA, 1981.

Robinson's Atlas of the City of Chicago, Illinois. New York: E. Robinson, 1886.

Page 11: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

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by

an

ela

bo

rate

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el

vau

lted

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mo

nit

or.

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he b

uil

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mon

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rick

wall

s are

orn

amen

ted

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ss

the f

ron

t w

ith

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e b

rick

belt

co

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es,

p

ilaste

rs,

and

po

inte

d,

sem

icir

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and

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tal

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liet

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esto

ne

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tal

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is

use

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o d

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ne t

hese

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o a

t th

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the r

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sto

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ith

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of

10

2'

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th o

f 3

8'-

6".

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hro

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ut

the f

irst

two

flo

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, th

e in

teri

or

featu

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orn

ate

cast

ir

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co

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y in

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all

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Page 46: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

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hig

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bu

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mes

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rial.

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rati

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o

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e fi

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e s

em

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cu

lar

and

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men

tal

arch

es o

f th

e ad

join

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B

rew

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se

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9 N

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exce

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two

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the t

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e re

cta

ng

ula

r w

indo

w

op

enin

gs

at

the t

hir

d f

loo

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th

e o

thers

hav

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een

wal

led

up

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he

inte

rio

r co

nst

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on

is o

f st

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sup

po

rtin

g s

teel

and

co

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flo

ors

. T

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uil

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on

e o

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seri

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sim

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ere

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190

5 an

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rch

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th

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lik

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wor

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ou

r st

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mal

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ado

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e b

rick

fro

nt

was

co

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d t

o

the

sou

th o

f th

is b

uil

din

g,

acro

ss

a v

acat

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lley

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co

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ect

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th

e r

ear

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the

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mal

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par

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th

e 1

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Page 47: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

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Page 48: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

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rear

of

the

Pow

er H

ouse

(1

770

Nor

mal

) to

whi

ch a

on

e st

ory

ad

dit

ion

, 2

2'-

11

" x

37

'-2

",

was

b

uil

t in

195

3.

The

bu

ild

ing

has

bee

n so

ex

ten

siv

ely

rew

orke

d o

ver

th

e y

ears

th

at

it i

s n

o lo

ng

er c

lear

how

muc

h if

any

of

it m

ay actu

all

y h

ave

been

bu

ilt

by t

he

Sch

oenh

ofen

B

rew

ery.

14.

CO

ND

ITIO

N

0E

XC

EL

LE

NT

0

GO

OD

0

FA

IR

[ig

DE

TE

RIO

RA

TE

D

15.

DA

NG

ER

OF

DE

MO

LIT

ION

?

lt]Y

ES

(S

PE

CIF

Y T

HR

EA

T)

0U

NK

NO

WN

0

RU

INS

O

NO

16.

SIG

NIF

ICA

NC

E

Alt

houg

h n

ot

show

n in

earl

y p

ictu

res

of

thy

ori

gin

al

Bre

wer

y co

mpl

ex,

this

bu

ild

ing

was

b

uil

t an

d u

sed

by

ind

ust

ry w

hich

late

r o

ccu

pie

d m

ost

of

the

Bre

wer

y b

uil

din

gs.

M

any

of

thes

e b

uil

din

gs

wer

e m

od

ifie

d o

r co

nv

erte

d

to s

uit

th

e sp

ecif

ic n

eed

s o

f th

e in

div

idu

al o

ccu

pan

ts.

It s

ho

uld

be

no

ted

th

at

this

bu

ild

ing

is t

yp

ical

of

the

chan

ges

to a

cc

hes

ive

grou

p o

f b

uil

din

gs

use

d f

or

a sp

ecif

ic p

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ose

whe

n ec

onom

ic o

r so

cia

l co

nd

itio

ns

chan

ge.

-; t

tj

ttj

(1)

RJ

ft ~

~ti

z ~ 0

CJ)

~.

B<

~o

~~ ~

10-9

09

2/8

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Page 49: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

17.

'ND

SK

ET

CH

MA

P O

F L

OC

AT

ION

.;

Cl) ..c .. IO ... ~

Can

al

St.

L

__

·---

--=

-116

28-170

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6

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No

rmal

A

ve

.

72

0

,lsJoJl

~ CIQ

.1~L~.

~ l.1I

~H

.. 17

41

117191

,~

[=:J

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s er

t

st

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;; '°

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. •

tn 0

n

• >

M.(

"~

IN

a c

ol~

li.!

!OIJ

NH

Ofl

~!!

!WII

IY

,u,~

~o

s ch

lcn9

o-1!

!l.r

u!lt

.

FO

R A

DD

ITIO

NA

L P

HO

TO

GR

AP

HS

S

EE

:

Vie

w to

No

rth

HA

ER

No

.;

IL-1

2-5

H

AE

R N

o.;

IL

-12

-6

HA

ER

No

.; I

L-1

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Vie

w t

o N

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est

18

LO

CA

TE

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N A

N H

IST

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NO

~

NA

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S

choe

nh

ofen

B

rew

ery

His

tori

c D

istr

ict

19.

PU

BL

IC A

CC

ES

SIB

ILIT

Y

O

YE

S.

LIM

ITE

D

QN

O

0 Y

ES

, U

NL

IMIT

ED

Ou

NK

NO

WN

21.

RE

FE

RE

NC

ES

-HIS

TO

RIC

AL

RE

FE

RE

NC

ES

, P

ER

SO

NA

L C

ON

TA

CT

S.

AN

D/O

R O

TH

ER

22.

INV

EN

TO

RIE

D B

Y

Ch

arle

s E

. G

rege

rsen

20.

EX

IST

ING

S

UR

VE

YS

fl

NR

Q

NH

L

QH

AB

S

QH

AE

R-1

·o CO

UN

TY

0

LO

CA

L

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TH

ER

AF

FIL

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ION

A

. I.A

.

QH

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R

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24

, 19

83

Page 50: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

1.

SIT

E'

1.0.

NO

HA

E /

HA

ER

IN

VE

NT

OR

Y

U.S

. D

epar

tmen

t o

f th

e In

teri

or

Nat

ion

al P

ark

Ser

vice

W

ash

ing

ton

, D

C 2

0240

2.

NA

ME

(S)

OF

ST

RU

CT

UR

E

5.

OR

IGIN

AL

US

E

7.

CL

AS

SIF

ICA

TIO

N

9.

RA

TIN

G

BU

LK

:FO

OD

: B

RE

WE

RY

3

I 41

3

Sch

oenh

ofen

Bre

wer

y -

Sta

ble

s S

tab

les

10.

DA

TE

18

85

3.

S

ITE

AD

DR

ES

S (

ST

RE

ET

& N

O)

6.

PR

ES

EN

T U

SE

1628

S

. N

orm

al

Ave

nue

Aba

ndon

ed

L,,,.,.J

I

, .. ·,::

:·:,:,h

,,: ,,J

EA

S~

ING

I I

I I

I NO~

TH

l~G

I

I j

j L,:

,:,: ,.,

j 11.

RE

GIO

N

4.

CIT

Y/V

ICIN

ITY

C

OU

NT

Y

Ch

icag

o

Coo

k 12

. O

WN

ER

/AD

MIN

AD

DR

ES

S

Cit

y o

f C

hic

ago

ST

AT

E

SC

AL

E

Illi

no

is

1:24

OT

HE

R

1 :6

2.5

13

DE

SC

RIP

TIO

N A

ND

BA

CK

GR

OU

ND

HIS

l OR

Y I

NC

LU

DIN

G C

ON

ST

RU

CT

ION

DA

TE

(S).

PH

YS

ICA

L D

IME

NS

ION

S.

MA

TE

RIA

LS

, M

AJO

R A

LT

ER

AT

ION

S,

EX

TA

NT

EQ

UIP

ME

NT

, A

ND

IM

PO

RT

AN

T B

UIL

DE

RS

, A

RC

HIT

EC

TS

, E

NG

INE

ER

S,

ET

C.

QU

AD

N

AM

E

Th

is th

ree st

ory

recta

ng

ula

r b

rick

bu

ild

ing

has

a

fro

nta

ge

of

93

'-6

: an

d a

dep

th o

f 9

9'.

T

he

com

mon

b

rick

fr

on

t is

or

nam

ente

d w

ith

fa

ce b

rick

pil

aste

rs,

co

rbell

ed

co

rnic

es,

b

elt

co

urs

es a

v

ari

ety

of

ell

ipti

cal,

se

mi­

cir

cu

lar

and

seg

men

tal

arc

hes.

Jo

liet

lim

esto

ne

trim

in

th

e f

orm

of

vo

uss

ori

s, b

elt

co

urs

es a

nd sil

ls is

use

d

to d

efin

e th

ese

el

emen

ts.

All

o

f th

e in

teri

or

co

nst

ructi

on

wit

h t

he

exce

pti

on

of

the c

ast

ir

on

col

umns

on

th

e f

irst

flo

or

is o

f he

avy

tim

ber

. T

he fi

rst

flo

or

was

o

rig

inall

y u

sed

fo

r th

e

sto

rag

e o

f w

agon

s.

The

se

con

d f

loo

r co

nta

ined

th

e sta

lls w

ith

an

open

cen

ter

bay

ru

nn

ing

frJ

m f

ron

t to

bac

k a

nd

exte

nd

ing

th

rou

gh

to

a

cle

rest

ory

mo

nit

or

abov

e th

e r

oo

f o

f th

e t

hir

d

flo

or.

T

he th

ird

flo

or

serv

ed a

s a

hay

loft

. T

his

bu

ild

ing

was

d

esig

ned

in

18

85 b

y arc

hit

ect

Ott

o M

atz.

A

one

st

ory

bri

ck

ad

dit

iJn

was

b

uil

t,

app

aren

tly

in

th

e

19

40

's,

to c

on

nec

t th

is b

uil

din

g t

o

the f

orm

er B

ott

lin

g

Hou

se

(161

3-31

Cli

nto

n).

14.

CO

ND

ITIO

N

D EX

CE

LL

EN

T

0G

OO

D

0F

AIR

IX

)DE

TE

RIO

RA

TE

D

0R

UIN

S

15.

DA

NG

ER

OF

DE

MO

LIT

ION

?

XJY

ES

(S

PE

CIF

Y T

HR

EA

T)

ON

O

0U

NK

NO

WN

16

SIG

NIF

ICA

NC

E

TI1e

S

choe

nhof

en B

rew

ery,

lo

ng

kno

wn

as th

e p

rod

uce

rs o

f E

del

wei

ss

Bee

r,

was

on

e o

f th

e la

rgest

and

mos

t ela

bo

rate

b

rew

erie

s ev

er c

on

stru

cte

d i

n C

hic

ago

. T

he

bre

wer

y w

as

est

ab

lish

ed

at

this

sit

e in

th

e earl

y 1

86

0's

and

co

nti

nu

ed

to fu

nct

ion

th

ere

un

til

Pro

hib

itio

n.

Bec

ause

of

the si

ze a

nd p

rest

ige o

f th

e c

ompa

ny,

the c

ompl

ex is

a p

art

icu

larl

y

fin

e

exam

ple

of

the st

ate

of

bre

wer

y a

rch

itectu

re a

t th

e t

urn

o

f th

e c

entu

ry.

Th

is p

art

icu

lar

bu

ild

ing

is o

ne o

f th

e m

ost

orn

ate

in

th

e c

ompl

ex.

It is

als

o

one

of

a co

nti

nu

ou

s se

ries

that

form

s th

e u

niq

ue

"can

yo

n"

of

Nor

mal

A

venu

e,

arc

hit

ectu

rall

y t

he m

ost

inte

rest

ing

part

of

the c

ompl

ex.

........

. ~

-'r

j 'r

j (D

Pl

rt

fJ5

?j ~

z ,I:

:,, 0

C/1

Lv •

0 :::1

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10-9

09

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0 -

38

3-3

39

to

I-

{

~· ~ '

Page 51: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

17

PH

OT

OS

AN

O S

KE

TC

H M

AP

OF

LO

CA

TIO

N

'="O

R A

DD

ITIO

NA

L P

HO

TO

GR

AP

HS

SE

E:

HA

ER

N

o.;

IL

-12

-17

.;

II)

J:. .. <D ... ~

Ltl.ll

CI

No

rma

l A

ve

.

C~J~.

~.~11?

~0.P.I

l?~

~.q

1[53

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... D

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741

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c:J

V

ievv to

S

ou

thw

est

5 e

r t

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• "

••

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""

·-----·-~

----------

. an

on

.

N

Hi ...

Ha

l~

U!.

H o

!._

M_

!!_

Ql:

.UL

J!!

U'l

/fJ

U'.

_J

I_!!

H,!

H!H

i S

f !l!

ll g

lk_l

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.

18

LO

CA

TE

D I

N A

N H

IST

OR

IC D

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RIC

T?

[X

jYE

S

ON

O

lXJN

AM

E

Sch

oen

hof

en B

rew

ery

His

tori

c D

istr

ict

19.

PU

BL

ICA

CC

ES

SIB

ILIT

Y

(X] Y

ES

, L

IMIT

ED

D N

O

DY

ES

. U

NL

IMIT

ED

Ou

NK

NO

WN

21.

RE

FE

RE

NC

ES

--H

IST

OR

ICA

L R

EF

ER

EN

CE

S,

PE

RS

ON

AL

CO

NT

AC

TS

. A

ND

/OR

OT

HE

R

Ano

nym

ous:

O

ne

Hun

dred

Yea

rs

of

Bre

win

g,

1903

.

20.

EX

IST

ING

S

UR

VE

Y~

[X

] NR

0

NH

L

0H

AB

S

OH

AE

R-1

0 co

uN

TY

0

LO

CA

L

Oo

rnE

R

E.R

. R

ob

inso

n:

Ro

bin

son

's A

tlas

of

the C

ity

o

f C

hic

ago

, Il

lin

ois

, v

ol.

2

, 1

88

6.

The

In

lan

d A

rcll

i tectu

re

and

New

s R

eco

rd,

Feb

ruary

, 1

88

5.

0H

AE

R

0N

PS

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AT

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1N

vE

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v

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arl

es

E.

Gre

ger

sen

A

FF

ILIA

TIO

N

A. I

.A

. D

AT

E

Jun

e 2

4,

1983

Page 52: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

1.

SIT

E'

1.D

. N

O

2.

NA

ME

(S)

OF

ST

RU

CT

UR

E

HA

J/H

AE

R

INV

EN

TOR

Y

5.

OR

IGIN

AL

US

E

7.

CL

AS

SIF

ICA

TIO

N

U.S

. D

ep

art

me

nt

of

the

ln

teri

l N

atio

na

l P

ark

Ser

vice

W

ash

ing

ton

, D

C 2

0240

BU

LK

:FO

OD

:BR

EW

EK

Y

31

4

Sch

oenh

ofen

Bre

wer

y B

uil

din

g

3.

SIT

E A

DD

RE

SS

(S

TR

EE

T &

NO

)

1700

S

. N

orm

al

Ave

nue

4.

CIT

Y/V

ICIN

ITY

C

OU

NT

Y

Chi

cago

C

ook

12.

OW

NE

R/A

DM

IN A

DD

RE

SS

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y o

f C

hica

go

Unk

now

n

6.

PR

ES

EN

T U

SE

Aba

ndon

ed

ST

AT

E

Illi

no

is

SC

AL

E

EA

ST

ING

1:24

OT

HE

1:62

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13.

DE

SC

RIP

TIO

N A

ND

BA

CK

GR

OU

ND

HIS

lOR

Y I

NC

LU

DIN

G C

ON

ST

RU

CT

ION

DA

TE

(S),

PH

YS

ICA

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NS

ION

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MA

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ND

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DE

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NA

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9.

RA

TIN

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3 10

. D

AT

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0-

19

20

11.

RE

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N

Th

is f

ive

sto

ry a

nd b

asem

ent

bu

ild

ing

has

a

fro

nta

ge

of

81

' on

th

e fi

rst

two

flo

ors

, in

crea

sed

to

89

'-6

" in

th

e u

pp

er t

hre

e f

loo

rs b

y a

stair

well

en

clo

sure

bu

ilt

abov

e th

e ro

of

of

the

bu

ild

ing

to

th

e so

uth

(1

720

Nor

mal

) an

d a

dep

th o

f 1

00

'.

The

fr

on

t is

of

com

mon

bri

ck

wit

h

Ind

ian

a li

mes

ton

e b

elt

co

urs

es a

nd s

ills

. A

sm

all

stre

tch

of

Joli

et

lim

esto

ne

in t

he l

ow

est

belt

co

urs

e su

gg

ests

th

at

po

rtio

ns

of

an e

arl

ier

bu

ild

ing

may

hav

e be

en i

nco

rpo

rate

d i

nto

th

is.

The

fr

on

t is

div

ided

in

to f

ive b

ays

by u

nado

rned

pil

ast

ers

. T

he re

ar

wal

l is

als

o o

f co

mm

on b

rick

, b

ut

the

sid

e w

alls

are

of

terr

aco

tta t

ile.

The

in

teri

or

con

stru

ctio

n c

on

sist

s o

f p

lain

cast

iro

n c

olum

ns

sup

po

rtin

g d

ou

ble

st

eel

gir

ders

car

ryin

g s

teel

jois

ts

and

con

cret

e d

eck

s.

It a

pp

ears

to

hav

e b

een

co

nst

ruct

ed b

etw

een

1910

and

192

0.

14.

CO

ND

ITIO

N

0E

XC

EL

LE

NT

0

GO

OD

Q

FA

IR

IXJD

ET

ER

IOR

AT

ED

0

RU

INS

15

. D

AN

GE

R O

F D

EM

OL

ITIO

N?

K

)YE

S

(SP

EC

IFY

TH

RE

AT

) O

NO

0

UN

KN

OW

N

16.

SIG

NIF

ICA

NC

E

The

S

choe

nhof

en B

rew

ery,

lo

ng

kno

wn

as t

he

pro

du

cers

of

Ed

elw

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r,

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rgest

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t el

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rate

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erie

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er c

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cted

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cago

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lish

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Page 54: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

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26

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Page 56: Peter Schoenhofen Brewery and Canalrort Chicago H Cook …lcweb2.loc.gov/master/pnp/habshaer/il/il0000/il0068/data/... · 2017. 4. 10. · Company, 1962. The Brewing and Malting Industry

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er c

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