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Revised May 26, 2015 1 Performance Expectations for the Iñupiaq Learning Framework NSBSD Standards for Environmental Realm, All Themes A note about performance levels: This document contains four levels of performance expectations for each ILF Overarching Understanding. In addition to those four levels, which are most often seen or expected in NSBSD schools, we note below one additional levels (in italics) that is not included in these tables, one most often exhibited by people after leaving the public school system. The levels are not tied to grades; rather, they are roughly correlated with ages at which the behavior or performance would be expected in traditional Iñupiaq culture. Because NSBSD students will encounter the ILF information at diverse ages and grades, they may find themselves in B, N, and P status at ages that are quite different from those traditionally expected. For instance, a high school student new to skin sewing, even though at the age when he or she would have been expected to be proficient, would nonetheless be at level B, Beginner. The levels are: [E] Emerging: From birth to about age 3, the time when children are gradually starting to become aware of themselves and their surroundings. [B] Beginner: Roughly equivalent to ages 3 to 7, a new learner who has become somewhat aware of his or her surroundings and is exploring them. [N] Novice: Roughly equivalent to ages 8 to 12, a learner who is deepening his or her abilities in the skill or concept but is still attempting new ways of expressing it. [P] Practitioner: Roughly equivalent to ages 13 to 18, a learner who regularly practices the skill or exhibits the concept and serves as a model for younger children. [M] Master: A person who has a deep knowledge and skill level and teaches the skill. We have not indicated performances for this level because an individual usually does not become a master until well into adulthood. It is not expected that everyone will become a master in every area of knowledge.

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Page 1: Performance Expectations for the Iñupiaq Learning ...2015’ 1’ Performance Expectations for the Iñupiaq Learning Framework NSBSD Standards for Environmental Realm, All Themes

Revised  May  26,  2015   1  

Performance Expectations for the Iñupiaq Learning Framework

NSBSD Standards for Environmental Realm, All Themes

A  note  about  performance  levels:  This  document  contains  four  levels  of  performance  expectations  for  each  ILF  Overarching  Understanding.  In  addition  to  those  four  levels,  which  are  most  often  seen  or  expected  in  NSBSD  schools,  we  note  below  one  additional  levels  (in  italics)  that  is  not  included  in  these  tables,  one  most  often  exhibited  by  people  after  leaving  the  public  school  system.    The  levels  are  not  tied  to  grades;  rather,  they  are  roughly  correlated  with  ages  at  which  the  behavior  or  performance  would  be  expected  in  traditional  Iñupiaq  culture.  Because  NSBSD  students  will  encounter  the  ILF  information  at  diverse  ages  and  grades,  they  may  find  themselves  in  B,  N,  and  P  status  at  ages  that  are  quite  different  from  those  traditionally  expected.  For  instance,  a  high  school  student  new  to  skin  sewing,  even  though  at  the  age  when  he  or  she  would  have  been  expected  to  be  proficient,  would  nonetheless  be  at  level  B,  Beginner.      The  levels  are:  [E]  Emerging:  From  birth  to  about  age  3,  the  time  when  children  are  gradually  starting  to  become  aware  of  themselves  and  their  surroundings.  [B]  Beginner:  Roughly  equivalent  to  ages  3  to  7,  a  new  learner  who  has  become  somewhat  aware  of  his  or  her  surroundings  and  is  exploring  them.    [N]  Novice:  Roughly  equivalent  to  ages  8  to  12,  a  learner  who  is  deepening  his  or  her  abilities  in  the  skill  or  concept  but  is  still  attempting  new  ways  of  expressing  it.    [P]  Practitioner:  Roughly  equivalent  to  ages  13  to  18,  a  learner  who  regularly  practices  the  skill  or  exhibits  the  concept  and  serves  as  a  model  for  younger  children.      [M]  Master:  A  person  who  has  a  deep  knowledge  and  skill  level  and  teaches  the  skill.  We  have  not  indicated  performances  for  this  level  because  an  individual  usually  does  not  become  a  master  until  well  into  adulthood.  It  is  not  expected  that  everyone  will  become  a  master  in  every  area  of  knowledge.  

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Food  Preparation  and  Care  ● Culture  is  embedded  in  language;  different  languages  uniquely  express  cultural  understandings  and  beliefs.    

[E.fpc.1]  ○ EQ:  What  understandings  about  the  nature  of  food  are  clarified  through  the  Iñupiaq  language?    [E.fpc.1.a]  

● In  the  Iñupiaq  worldview,  the  spiritual  dimension  is  an  integral  part  of  and  not  separate  from  all  aspects  of  a  person’s  awareness.      [E.fpc.2]  

○ EQ:  How  is  spirituality  embodied  in  the  preparation  and  care  of  food?  [E.fpc.2.a]  ● Food  preparation  and  sharing  are  universal  ways  of  forging  and  maintaining  family  and  community.    [E.fpc.3]  

○ EQ:  How  do  societies  forge  and  maintain  family  and  community?  [E.fpc.3.a]  ○ EQ:   How   do   societies   use   food   –   preparing,   sharing,   and   consuming   –   to   forge   and   maintain   community?    

[E.fpc.3.b]  ● Each  society  strives  to  feed  its  members  nutritious  food.  [E.fpc.4]    

○ EQ:  What  are  the  nutritional  values  of  indigenous  foods?    [E.fpc.4.a]  ● The  foods  a  person  grows  up  on  provide  more  than  nutritional  sustenance;  they  are  imbued  with  emotional,  

social,  and  symbolic  importance  as  well.    [E.fpc.5]  ○ EQ:  What  emotional,  social  and  symbolic  meanings  do  your  favorite  foods  hold  for  you?    [E.fpc.5.a]  ○ EQ:  Why  do  we  like  some  foods  more  than  others?    [E.fpc.5.b]  

● Iñupiaq   society   is  held   together  by   the  values,  beliefs   and   traditions   surrounding   the   sharing  of   the  bounty.    [E.fpc.6]  

○ EQ:  How  are  the  values,  beliefs,  and  traditions  made  manifest  through  the  sharing  of  the  bounty?    [E.fpc.6.a]   Strand Stem

(Instruc-tional Focus)

PE (Performance Expectation) Emerging

PE (Performance Expectation) Beginner

PE (Performance Expectation) Novice

PE (Performance Expectation) Practitioner  

Food,  Culture  and  

The  student  uses  the  

[E]  E.fpc.1.1  Name  traditional  foods  and  

[B]  E.fpc.1.1  Name  traditional  foods  and  

[N]  E.fpc.1.1  Use  Iñupiaq  phrases  that  

[P]  E.fpc.1.1  Discuss  food  preparation  and  

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Language  E.fpc.1  

Iñupiaq  and  English  languages  to  .  .  .  

eating  utensils;  e.g.,  show  picture  of  caribou;  make  tuttu  soup  naming  ingredients  as  we  put  them  in,  eat,  name  utensils  as  we  use  them.  This  can  be  done  with  any  snack  or  meal.  

eating  utensils  in  Iñupiaq.  

include  traditional  food  names,  utensils  and  food-­‐related  verbs.  

care  and  carry  on  a  conversation  Iñupiatun  around  the  dinner  table.  

    [E]  E.fpc.1.2  Recognize  and  name  animals  used  for  foods.  

[B]  E.fpc.1.2  Name  basic  mammal,  fish,  and  bird  anatomy.  

[N]  E.fpc.1.2  Identify  major  organs,  bones,  tendons  and  body  parts  when  cutting  up  an  animal.  

[P]  E.fpc.1.2  Describe  the  processes  of  cutting  up  an  animal  and  uses  of  various  animal  parts.  

Spiritual  aspects  of  food  E.fpc.2  

The  student  uses  knowledge  of  Iñupiaq  culture  to  .  .  .  

[E]  E.fpc.2.1  Listen  actively  to  stories  that  describe  a  person’s  spiritual  relationship  with  the  food  quest.    

[B]  E.fpc.2.1.  Retell  stories  that  describe  a  person’s  spiritual  relationship  with  the  food  quest.  

[N]  E.fpc.2.1.  Tell  stories  that  describe  a  person’s  spiritual  relationship  with  the  food  quest.  

[P]  E.fpc.2.1.  Tell  his/her  own  stories  that  express  the  spiritual  aspects  of  the  food  quest.  

    [E]  E.fpc.2.2  Discover  where  food  comes  from;  e.g.,  explain  that  berries  and  other  fruits  come  from  plants  and  trees;  berry  picking  showing  pictures  of  fruit  trees;  potatoes,  peanuts  carrots  -­‐  

[B]  E.fpc.2.2  Match  food  items  with  specific  living  things.  

[N]  E.fpc.2.2  Explain  the  reciprocal  relationship  between  people  and  the  animals  that  give  themselves  to  people.  

[P]  E.fpc.2.2  Describe  a  hunt  during  which  the  relationship  between  people  and  animals  that  gave  themselves  was  evident.    

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show  pictures  of  plants  being  pulled  up  to  show  they  grow  in  soil;  show  pictures  of  nursing  mammals  -­‐  whales,  cows,  humans;  birds/chickens  -­‐  eggs.  

    [E]  E.fpc.2.3  Observe  family  and  others  caring  for  plants  and  animals  used  for  food;  listen  to  stories  about  taking  care  of  plants  and  animals  used  for  food.  

[B]  E.fpc.2.3  Describe  or  demonstrate  how  to  show  respect  for  the  plants  and  animals  that  are  used  for  food.  

[N]  E.fpc.2.e  Explain  why  the  food  from  various  animals  is  cared  for  in  specific  ways.  

[P]  E.fpc.2.3  Articulate  beliefs  and  practices  surrounding  the  care  and  maintenance  of  the  ice  cellar,  if  locally  appropriate.  

    [E]  E.fpc.2.4  Spontaneously  show  appreciation  to  the  animals  and  the  environment  for  food.  

[B]  E.fpc.2.4  Express  gratitude  to  powers  beyond  him/herself  for  the  bounty  of  the  harvest.  

[N]  E.fpc.2.4  Express  gratitude  to  powers  beyond  him/herself  for  the  bounty  of  the  harvest.  

[P]  E.fpc.2.4  Express  gratitude  to  powers  beyond  him/herself  for  the  bounty  of  the  harvest.  

    [E]  E.fpc.2.5  Show  understanding  that  food  gifts  are  used  to  show  respect.  

[B]  E.fpc.2.5  Retell  a  story  that  explains  the  importance  of  physical  cleanliness  and  spiritual  connectedness  in  dealing  with  harvested  animals.  

[N]  E.fpc.2.5  Explain  and  practice  proper  treatment  of  harvested  animals.  

[P]  E.fpc.2.5  Treat  harvested  animals  appropriately  by  showing  respect  and  keeping  the  catch  clean  throughout  the  process.  

Food   The  student   [E]  E.fpc.3.1  Observe   [B]  E.fpc.3.1  Observe   [N]  E.fpc.3.1  Help   [P]  E.fpc.3.1  Research  

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Preparation,  Storage,  and  Care  E.fpc.3  

uses  traditional  knowledge  about  food  preparation,  sharing  and  storing  to  .  .  .  

others  preparing  traditional  dishes.  

others  preparing  traditional  dishes.  

others  prepare  traditional  dishes  and  record  the  recipes  for  future  reference.  

and  prepare  traditional  dishes.  

    [E]  E.fpc.3.2  Identify  good  water  and  where  water  comes  from  using  sensory  exploration;  discuss  what  happens  when  snow  melts  and  water  freezes.  

[B]  E.fpc.3.2  Differentiate  potable  from  non-­‐potable  water.  

[N]  E.fpc.3.2  Find  and  use  appropriate  types  of  snow  and  ice  for  making  fresh  drinking  water  using  a  variety  of  methods.  

[P]  E.fpc.3.2  Take  a  lead  in  identifying  appropriate  types  of  snow  and  ice  on  land  and  sea  for  making  fresh  drinking  water  using  a  variety  of  methods  and  share  this  information  with  others.  

    [E]  E.fpc.3.3  Participate  in  celebrations  by  eating  foods  and  drinking  beverages.  

[B]  E.fpc.3.3  List  foods  and  beverages  for  a  class  or  community  celebration.  

[N]  E.fpc.3.3  Plan  the  menu  for  a  community  gathering,  including  an  estimate  of  the  amount  of  food  needed.    

[P]  E.fpc.3.3  Plan  a  community  feast.  

    [E]  E.fpc.3.4  Under  supervision,  participate  in  preparing  traditional  foods.  

[B]  E.fpc.3.4  Cut  and  clean  actual  or  replica  meat,  fish,  birds  and  plants  into  pieces.  

[N]  E.fpc.3.4  Observe  and  help  butcher,  prepare,  and  clean  land,  air,  and  sea  animals.  

[P]  E.fpc.3.4  Teach  others  to  butcher  or  prepare  and  clean  land,  air  and  sea  animals.  and  apportion  according  to  local  norms.  

    [E]  E.fpc.3.5  Use       [P]  E.fpc.3.5  Plan  

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senses  to  differentiate  between  safe  and  unsafe  food.  

and/or  carry  out  the  apportionment  of  a  catch  according  to  local  norms.  

    [E]  E.fpc.3.6  Demonstrate  knowledge  of  where  food  is  stored.  

[B]  E.fpc.3.6  Describe  the  effects  of  weather  and  other  environmental  factors  (e.g.,  insects)  on  meat,  skins,  and  plants.  

[N]  E.fpc.3.6  Help  protect  harvested  meat  and  plants  from  degradation  by  the  elements.  

[P]  E.fpc.3.6  Explain  when  a  catch  might  not  be  healthy  to  eat  based  on  the  appearance  of  organs  or  other  signs.  

    [E]  E.fpc.3.7  Participate  in  or  demonstrate  through  play  various  subsistence  activities  such  as  berry  picking,  fishing,  and  picking  leaves  for  tea.  

[B]  E.fpc.3.7  Identify  methods  of  storing  food  and  explain  which  methods  are  most  appropriate  in  which  circumstances.  

[N]  E.fpc.3.7  Help  clean  and  maintain  an  ice  cellar  (if  locally  appropriate).  

[P]  E.fpc.3.7  Help  construct  an  ice  cellar  (if  locally  appropriate).  

    [E]  E.fpc.3.8  Through  play,  demonstrate  an  understanding  of  traditional  gender  and  family  roles  in  the  food  quest  and  preparation,  as  well  as  flexibility  in  engaging  in  gender  roles.    

[B]  E.fpc.3.8  Describe  aspects  and  activities  involved  in  the  food  quest,  such  as  transportation,  tools  or  weapons;  specific  plants  or  animals  that  are  sought;  seasonal  food  gathering  activities;  and  which  family  members  are  involved  in  various  

[N]  E.fpc.3.8  Demonstrate  through  writing  or  speaking  an  understanding  of  the  process  of  taking  and  using  a  specific  food  resource,  from  beginning  to  storage  and  consumption.  

[P]  E.fpc.3.8  Make  a  plan  for  a  food  harvest  that  includes  preparation,  care,  storage,  sharing  and  consumption.  If  possible,  carry  out  the  plan.    

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food  gathering  activities.  

    [E]  E.fpc.3.9  Taste  and  name  foods  that  come  from  animals.  

[B]  E.fpc.3.9/or  Identify  the  parts  of  animals  that  are  usable  and/or  edible.  

[N]  E.fpc.3.9  Match  the  parts  of  an  animal  with  the  foods  it  is  used  to  make.  

[P]  E.fpc.3.9  Use  or  share  all  edible  and  useful  parts  of  animals.  

      [B]E.fpc.3.10  Share  foods  with  others.  

   

Food:  Nutrition  E.fpc.4  

The  student  uses  traditional  knowledge  about  nutrition  to  .  .  .    

[E]  E.fpc.4.1  Explore  the  smell  and  sight  of  various  foods.  

[B]  E.fpc.4.1  Differentiate  between  good  and  spoiled  foods.  

[N]  E.fpc.4.1  Explain  how  to  tell  whether  food  is  spoiled  and  describe  the  effects  of  eating  spoiled  food.  

[P]  E.fpc.4.1  Describe  and  teach  younger  people  the  signs  that  indicate  that  a  food  is  spoiled.  

    [E]  E.fpc.4.2  Show  preference  and  enthusiasm  for  traditional  foods;  uses  the  senses  to  explore  traditional  foods;  listen  to  discussion  of  "good  for  you"  food;  know  mother's  milk  is  best  for  babies.  

[B]  E.fpc.4.2  Compare  and  contrast  the  relative  nutritional  merits  of  traditional  and  store-­‐bought  or  restaurant  foods.  

[N]  E.fpc.4.2  Compute  or  undertake  statistical  analysis  of  the  nutritional  values  of  various  traditional  and  store-­‐bought  foods  and  compare/contrast  them.  

[P]  E.fpc.4.2  Compose  a  balanced  diet  consisting  of  traditional  foods.  

    [E]  E.fpc.4.3  Differentiate  food  from  non-­‐food  items  and  store-­‐bought  from  traditional  foods;  associate  individual  traditional  

[B]  E.fpc.4.3  Describe  why  nutritious  food  is  important  to  good  health.  

[N]  E.fpc.4.3  Determine  the  daily  requirements  a  person  has  for  macronutrients  (protein,  fat,  fiber,  carbohydrates).  

[P]  E.fpc.4.3  Plan  a  personal  balanced  diet  that  limits  unhealthy  fats  and  sugars.  

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foods  and  food  color  with  their  nutritional  values.  

      [B]  E.fpc.4.4  Differentiate  between  healthy  and  unhealthy  foods.  

[N]  E.fpc.4.4  Analyze  and  assess  his/her  own  eating  habits  for  nutritional  value.  

[P]  E.fpc.4.4  Analyze  and  assess  his/her  own  eating  habits  for  nutritional  value.  

Food:  Cultural  Significance  E.fpc.5  

The  student  demonstrates  an  understanding  of  the  cultural  significance  of  food  by  .  .  .  

[E]  E.fpc.5.1  Helping  others  with  food  preparation  and  serving.  

[B]  E.fpc.5.1  Describing  the  difference  between  being  lazy  and  being  helpful,  and  the  benefits  of  contributing  to  the  food  quest.  

[N]  E.fpc.5.1  Contributing  to  the  food  quest  at  various  seasons.  

[P]  E.fpc.5.1  Being  self-­‐motivated  to  complete  tasks  related  to  the  food  quest.  

    [E]  E.fpc.5.2  Contributing  to  the  harvest  through  gathering  wood,  packing  water  or  snow,  and  other  simple  activities.  

  [N]  E.fpc.5.2  Expressing  how  specific  foods  and  the  food  quest  are  integral  to  the  Iñupiaq  values.  

[P]  E.fpc.5.2  Expressing  how  specific  foods  and  the  food  quest  are  integral  to  the  Iñupiaq  values.  

    [E]  E.fpc.5.3  Associating  names  of  foods  by  taste,  smell,  texture,  and  sight.  

[B]  E.fpc.5.3  Contributing  to  the  harvest  through,  for  instance,  packing  water,  gathering  wood,  observing  and  helping  Elders  and  listening  to  advice  

[N]  E.fpc.5.3  Fishing,  snaring  and  trapping  small  game,  setting  up  camp,  learning  to  shoot  and  hunt  larger  animals  properly,  participating  in  whaling  crews  as  

[P]  E.fpc.5.3  Participating  in  whaling  crews  and/or  hunting  large  land  and  sea  mammals.    

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and  stories.    

boyeurs  and  support  people.  

      [Note:  See  the  Hunting  and  Survival  theme  for  related  Performance  Expectations.]  

   

    [E]  E.fpc.5.4  Expressing  how  s/he  feels  about  his/her  experiences  at  specific  events  and  celebrations  associated  with  traditional  foods.  

[B]  E.fpc.5.4  Describing  his/her  favorite  foods.  

[N]  E.fpc.5.4  Explaining  which  foods  are  appropriate  for  which  occasions.  

[P]  E.fpc.5.4  Helping  put  on  a  community  feast  with  dishes  appropriate  to  the  occasion.  

      [B]  E.fpc.5.5  Explaining  how  his/her  family  and  friends  feel  about  the  specific  local  harvest.    

[N]  E.fpc.5.5  Writing  or  telling  about  an  experience  s/he  had  at  a  family  or  group  feast.  

[P]  E.fpc.5.5  Telling  a  traditional  or  personal  story  (unipkaaq,  quliaqtuaq  or  uqaluktuaq)  about  values  attached  to  the  sharing  of  the  bounty  within  a  family  or  community.  

      [Note:  See  Celebrations  and  Ceremonies  section  for  related  Performance  Expectations.]  

   

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Food:  Social  Significance  E.fpc.6  

The  student  demonstrates  an  understanding  of  social  aspects  of  food  by  .  .  .  

[E]  E.fpc.6.1  Showing  enthusiasm  about  sharing  food  with  peers  and  modeling  the  acts  of  sharing.  

[B]  E.fpc.6.1  Sharing  food  with  others.  

[N]  E.fpc.6.1  Sharing  first  catch  as  appropriate.  

[P]  E.fpc.6.1  Helping  younger  children  learn  appropriate  local  norms  about  sharing.  

    [E]  E.fpc.6.2  Expressing  gratitude  and  thanks  to  the  hunters,  gatherers,  and  preparers  of  the  food.  

[B]  E.fpc.6.2  Expressing  gratitude  to  the  hunters,  gatherers,  and  preparers  of  the  food.  

[N]  E.fpc.6.2  Expressing  gratitude  and  thanks  to  the  hunters,  gatherers,  and  preparers  of  the  food.  

[P]  E.fpc.6.2  Expressing  gratitude  and  thanks  to  the  hunters,  gatherers,  and  preparers  of  the  food.  

    [E]  E.fpc.6.3  Helping  serve  family  meals  and  demonstrating  an  understanding  that  order  of  service  is  related  to  age  (Elders,  adults,  then  children).  

[B]  E.fpc.6.3  Serving  elders  first.  

[N]  E.fpc.6.3  Explaining  proper  food  etiquette  in  the  community.  

[P]  E.fpc.6.3  Modeling  proper  food  etiquette  in  the  community.  

      [B]  E.fpc.6.4  Explaining  why  it’s  important  to  share.  

[N]  E.fpc.6.4  Noting  ways  that  food  brings  a  community  together.  

[P]  E.fpc.6.4  Observing  a  community  event  that  involves  food  and  analyzing  how  it  builds  community.  

        [N]  E.fpc.6.5  Producing  a  description  of  various  traditional  feast  

[P]  E.fpc.6.5  Describing  various  traditional  feast  events  and  analyzing  

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events.   how  they  featured  and  functioned  in  traditional  Iñupiaq  culture  and  society.  

 Hunting  and  Survival  ● Culture  is  embedded  in  language;  different  languages  uniquely  express  cultural  understandings  and  beliefs.    [E.hs.1]  

○ EQ:   What   understandings   about   the   nature   of   the   food   quest   are   clarified   through   the   Iñupiaq   language?    [E.hs.1.a]    

● In  the  Iñupiaq  worldview,  the  spiritual  dimension  is  an  integral  part  of  and  not  separate  from  all  aspects  of  a  person’s  awareness.[E.hs.2]  

○ EQ:  What  beliefs  and  values  are  exemplified  through  the  food  quest?  [E.hs.2.a]    ○ EQ:  What  do  respect  for  the  environment  and  respect  for  animals  entail?    [E.hs.2.b]  

● A  person  becomes  a  provider  for  his  or  her  family  through  education  and  preparation.    [E.hs.3]  ○ EQ:  What  skills,  understandings,  beliefs,  and  values  does  a  person  need  in  order  to  be  a  good  provider?    [E.hs.3.a]  

 Strand Stem

(Instruc-tional Focus)

PE (Performance Expectation) Emerging

PE (Performance Expectation) Beginner

PE (Performance Expectation) Novice

PE (Performance Expectation) Practitioner  

Hunting:  Language  E.hs.1  

The  student  demonstrates  an  understanding  of  the  relationship  between  hunting  and  the  Iñupiaq  

[E]  E.hs.1.1  Associating  the  names  of  clothing  with  the  animals  they  are  made  from.  

[B]  E.hs.1.1  Saying  the  names  of  clothing  and  the  animals  they  are  made  from.  

[N]  E.hs.1.1  Using  phrases  to  describe  the  sizes,  colors,  and  textures  of  various  animals  and  explaining  which  are  preferred  in  hunting.  

[P]  E.hs.1.1  Identifying  and  naming  the  various  morphological  forms  within  a  variety  of  species  (e.g.,  age,  shape,  sex).  

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language  by  .  .  .       [E]  E.hs.1.2  

Identifying  and  pronouncing  the  names  of  animals  of  the  land,  sea,  river,  lake,  and  sky.  

[B]  E.hs.1.2  Identifying  and  pronouncing  the  names  of  animals  of  the  land,  sea,  river,  lake,  and  sky.  

[N]  E.hs.1.2  Using  the  names  of  various  animals  in  phrases.  

[P]  E.hs.1.2  Describing  in  detail  animals’  characteristics  and  behaviors.  

    [E]  E.hs.1.3  Following  spatial  directions  (e.g.,  toward  the  ocean,  inland,  toward  the  mountains,  as  is  appropriate  locally;  also  in  front  of,  behind,  on  top  of,  underneath,  beside).  

[B]  E.hs.1.3  Following  spatial  directions  (e.g.,  in  front  of,  behind,  on  top  of,  underneath,  beside).  

[N]  E.hs.1.3  Adding  to  his/her  repertoire  of  demonstratives  and  case  endings.  

[P]  E.hs.1.3  Issuing  instructions  and  directions  using  demonstratives  and  case  endings.  

Hunting:  Spirituality  E.hs.2  

The  student  uses  knowledge  of  traditional  Iñupiaq  culture  to  .  .  .  

[E]  E.hs.2.1  Listen  to  stories  that  include  expressions  of  gratitude  to  animals  who  give  themselves  to  humans.  

[B]  E.hs.2.1  Listen  to  stories  about  the  proper  treatment  of  animals.  

[N]  E.hs.2.a  Explore  what  happens  in  stories  that  describes  the  proper  treatment  of  animals.  

[P]  E.hs.2.1  Tell,  retell,  or  write  stories  about  the  proper  treatment  of  animals.  

    [E]  E.hs.2.2  Give  gifts  to  animals  (real  or  play)  that  are  involved  in  the  harvest.  

[B]  E.hs.2.2  Describe  and  exhibit  respectful  behavior  toward  animals.  

[N]  E.hs.2.2  Articulate  the  meaning  of  respect  as  it  relates  to  animals  that  are  hunted.  

[P]  E.hs.2.2  Express  and  exhibit  respect  for  animals  and  the  consequences  of  not  showing  respect.  

      [Note:  See  Foods  section  for  related  Performance  

   

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Expectations.]  Hunter  as  provider  E.hs.3  

The  student  demonstrates  an  understanding  of  the  skills  that  a  person  needs  to  be  a  good  provider  by  .  .  .  

[E]  E.hs.3.1  Observing  others  take  care  of  animals  as  they  are  harvested  and  repeating  the  gestures  in  dramatic  play.  

[B]  E.hs.3.1  Observing  others  take  care  of  animals  as  they  are  harvested.  

[N]  E.hs.3.1  Helping  care  for  animals  as  they  are  harvested.  

[P]  E.hs.3.1  Teaching  others  how  to  care  for  animals  when  they  are  harvested.  

    [E]  E.hs.3.2  Demonstrating  eye-­‐hand  coordination;  showing  awareness  of  animal  tracks  and  sounds.  

[B]  E.hs.3.2  Practicing  hunting  techniques,  including  aim  and  accuracy  with  slingshots  and  BB  guns  and  snares.  

[N]  E.hs.3.2  Being  a  proficient  marksman  with  a  smaller  caliber  rifle.  

[P]  E.hs.3.2  Hunting  using  small  and  high  caliber  rifles.    

    [E]  E.hs.3.3  Engaging  in  dramatic  play  representing  traditional  modes  of  transportation  and  talking  about  their  games.  

[B]  E.hs.3.3  Identifying  common  animal  tracks  and  calls.      

[N]  E.hs.3.3  Identifying  various  animal  tracks,  scat  and  calls.  

[P]  E.hs.3.3  Following  advanced  tracking  techniques,  and  using  animal  calls  as  appropriate.  

    [E]  E.hs.3.4  Using  subsistence  tools  appropriately  in  dramatic  play.  

[B]  E.hs.3.4  Identifying  contemporary  and  traditional  types  of  land  and  sea  transportation.  

[N]  E.hs.3.4  Identifying  and  naming  constellations  used  in  navigation.  

[P]  E.hs.3.4  Navigating  using  environmental  markers  and  information  (e.g.,  wind  direction,  snowdrift  formation,  

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direction  of  blown  grass,  landmarks),  as  well  as  GPS.  

    [E]  E.hs.3.5  Identifying  where  locally  important  subsistence  animals  live.  

[B]  E.hs.3.5  Identifying  fishing,  hunting,  whaling,  trapping  and  snaring  techniques.  [Note:  See  Foods  section  for  related  Performance  Expectations.]  

[N]  E.hs.3.5  Hunting,  trapping,  snaring,  or  fishing  with  assistance.    

[P]  E.hs.3.5  Independently  hunting  for  larger  game.  

    [E]  E.hs.3.6  Engaging  in  dramatic  play  with  replicas  of  traditional  tools.  

[B]  E.hs.3.6  Watching,  listening  to,  and  identifying  natural  features,  living  things,  and  phenomena.  

[N]  E.hs.3.6  Using  all  the  senses  to  find  and  identify  various  plants  and  animals.  

[P]  E.hs.3.6  Deducing  where  to  find  certain  plants,  and  where  certain  species  of  animals  are  likely  to  be,  based  on  prior  observation  and  experience.  

    [E]  E.hs.3.7  Not  wasting  food.  

[B]  E.hs.3.7  Examining  traditional  hunting  and  trapping  tools  and  comparing  them  with  modern  implements.  

[N]  E.hs.3.7  Making  replicas  of  traditional  trapping  and  hunting  tools  and  describing  how  they  were  used.  

[P]  E.hs.3.7  Learning  to  use  at  least  one  traditional  hunting  or  trapping  implement;  e.g.,  manaq  or  seal  retriever.  

    [E]  E.hs.3.8  Becoming  aware  of  the  effects  s/he  has  on  his/her  surroundings.  

[B]  E.hs.3.8  Not  wasting  what  is  harvested.  

[N]  E.hs.3.8  Describing  how  different  parts  of  animals  are  used.  

[P]  E.hs.3.8  Taking  responsibility  for  using,  sharing,  or  distributing  all  parts  

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of  his/her  catch  and  only  hunting  for  and  catching  what  is  needed.  

    [E]  E.hs.3.9  Having  experiences  with  hunters  who  provide  food  and  engaging  in  dramatic  play  about  these  experiences.  

[B]  E.hs.3.9  Exhibiting  awareness  of  his/her  surroundings  through  conservation-­‐oriented  behaviors;  e.g.,  carefully  walking  on  the  tundra  so  as  not  to  trample  berries.  

[N]  E.hs.3.9  Describing  the  physical  effects  of  his/her  actions  on  the  environment  and  indicating  ways  that  these  actions  show  respect.  

[P]  E.hs.3.9  Telling  others  unipkaat,  quliaqtuat,  and  uqaluktuat  that  express  an  awareness  of  the  spiritual  power  of  the  surroundings.  

    [E]  E.hs.3.10  Being  helpful  to  others  when  they  are  gathering  food.  

[B]  E.hs.3.10  Describing  how  a  good  hunter  helps  the  community.  

[N]  E.hs.3.10  Sharing  first  catches  as  locally  appropriate.  

[P]  E.hs.3.10  Providing  meat  and  plant  foods  to  the  community.  

      [B]  E.hs.3.11  Being  helpful  to  others  when  they  are  gathering  food.  

[N]  E.hs.3.11  Anticipating  the  needs  of  others  and  volunteering  to  help  without  being  asked.  

[P]  E.hs.3.11  Modeling  consistent  helpfulness  to  Elders  and  others  in  need.  

    [E]  E.hs.3.12  Distinguishing  between  summer  and  winter  conditions  and  animal  behavior.  

[B]  E.hs.3.12  Describing  the  seasonal  nature  of  animal  behavior.  

[N]  E.hs.3.12  Observing  how  respected  adults  express  future  actions  or  aspirations  about  the  hunt;  i.e.,  

[P]  E.hs.3.12  Properly  expressing  intention  to  “go  hunting”  rather  than  “get  an  animal.”  

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not  presuming  success  in  a  future  hunt.  

  The  student  shows  knowledge  of  living  safely  in  the  Arctic  by  .  .  .  

[E]  E.hs.3.13  Dressing  appropriately  for  the  weather  and  conditions.  

[B]  E.hs.3.13  Creating  objects  or  stories  related  to  hunting.  

[N]  E.hs.3.13  Creating  a  “life  story”  of  a  given  animal  including  the  food  web  of  which  it  is  a  part.  

[P]  E.hs.13  Making  connections  between  hunting  practices  and  cycles  –  life  cycles,  food  webs,  and  annual  cycles  –  of  various  animal  species.  

    [E]  E.hs.3.14  Exhibiting  safe  behavior  with  toy  weapons.  

[B]  E.hs.3.14   [N]  E.hs.3.14  Identifying  the  resources  (such  as  vehicles,  tools,  weapons,  and  funds)  a  person  must  have  in  order  to  be  a  good  provider.  

[P]  E.hs.3.14  Earning  or  saving  enough  money  to  purchase  the  necessary  weapons,  fuel  or  ammunition  to  undertake  a  successful  hunt.  

    [E]  E.hs.3.15  Wearing  flotation  devices  when  in  a  boat.  

[B]  E.hs.3.15  Dressing  appropriately  for  the  weather  and  conditions.  

[N]  E.hs.3.15  Explaining  how  to  take  shelter  when  materials  are  limited.  

[P]  E.hs.3.15  Building  and  staying  in  emergency  shelters  during  various  seasons  and  in  various  conditions  using  available  materials.  

    [E]  Staying  with  the  grownups  who  are  caring  for  them.  

[B]  E.hs.3.16   [N]  E.hs.3.16  Helping  build  an  emergency  shelter.  

[P]E.hs.3.16  

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      [B]  E.hs.3.17  Exhibiting  safe  behavior  with  toy  and  real  weapons.  

[N]  E.hs.3.17  Exhibiting  safe  behavior  with  weapons  and  tools.  

[P]  E.hs.3.17  Exhibiting  and  teaching  safe  behavior  with  weapons  and  tools.  

      [B]  E.hs.3.18  Wearing  flotation  devices  when  in  a  boat  and  explaining  why  they  are  necessary.  

[N]  E.hs.3.18  Under  supervision,  demonstrating  how  to  safely  drive  boats,  4-­‐wheelers,  and  snowmachines.    

[P]  E.hs.3.18  Independently  driving  boats,  cars,  4-­‐wheelers,  and  snowmachines  safely.  

      [B]  E.hs.3.19  Explaining  or  demonstrating  what  s/he  would  do  if  lost  while  on  a  camping  or  hunting  trip.  

[N]  E.hs.3.19  Explaining  various  options  when  one  is  lost  while  on  a  camping  or  hunting  trip.  

[P]  E.hs.3.19  If  necessary,  taking  part  in  a  rescue  mission  to  find  a  person  who  is  lost.  

      [B]  E.hs.3.20  Identifying  and  gathering  tinder  and  kindling  for  making  a  fire.  

[N]  E.hs.3.20  Making  a  fire  by  her/herself  with  an  adult  observing.  

[P]  E.hs.3.20  Making  a  fire  without  using  matches.  

    [E]  E.hs.3.21  Naming  animals  from  their  pictures.  

[B]  E.hs.3.21  Grouping  animals  into  appropriate  categories,  both  Iñupiaq  and  English.  

[N]  E.hs.3.21  Name  the  categories  of  animals  that  are  important  for  food  based  on  both  the  traditional  Iñupiaq  system  and  the  Western  Linnaean  

[P]  E.hs.3.21  Explaining  the  categorization  systems  used  by  both  Iñupiaq  and  English  speakers  as  they  relate  to  morphology  and  evolutionary  

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system.   descent  of  the  important  food  animals  on  the  North  Slope.  

      [B]  E.hs.3.22  Matching  animals  with  their  habitats.  

[N]  E.hs.3.22  Explaining  how  animals  are  adapted  to  their  habitats.  

[P]  E.hs.3.22  Describing  the  mechanism  whereby  animals  become  adapted  to  their  habitats.  

      [B]  E.hs.3.23  Identifying  unsafe  behaviors  out-­‐of-­‐doors.  

[N]  E.hs.3.23  Describing  conditions  that  could  make  travel  or  other  outdoor  activities  unsafe.  

[P]  Describing  conditions  outside  and  explicating  the  decision-­‐making  process  at  play  when  deciding  whether  to  proceed  with  travel  or  other  outdoor  activities  in  given  situations.  

Sewing  ● Culture  is  embedded  in  language;  different  languages  uniquely  express  cultural  understandings  and  beliefs.    

[E.s.1]  ○ EQ:  What  understandings  about  the  relationship  of  people  and  their  clothing  are  clarified  through  the  Iñupiaq  

language?    [E.s.1.a]  ● In  the  Iñupiaq  worldview,  the  spiritual  dimension  is  an  integral  part  of  and  not  separate  from  all  aspects  of  a  

person’s  awareness.  [E.s.2]  ○ EQ:  How  is  clothing  an  expression  of  cultural  beliefs  and  values?  [E.s.2.a]    

● Expertise  in  sewing  can  be  a  matter  of  life  and  death  in  the  Arctic  environment.    [E.s.3]  

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○ EQ:  How  is  appropriate  clothing  essential  to  life  in  the  Arctic?    [E.s.3.a]  ● The  process  of  providing  clothing  requires  the  efforts  of  many.    [E.s.4]  

○ EQ:  What  do  you  contribute  toward  the  making  or  providing  of  clothing  for  yourself  or  your  family?    [E.s.4.a]  ○ EQ:    How  does  the  act  of  providing  clothing  make  a  family  stronger?  [E.s.4.b]  

● Traditional  clothing  is  an  integral  part  of  survival  in  the  Arctic.    [E.s.5]  ○ EQ:    How  is  clothing  related  to  survival?  [E.s.5.a]  

   Strand Stem

(Instruc-tional Focus)

PE (Performance Expectation) Emerging

PE (Performance Expectation) Beginner

PE (Performance Expectation) Novice

PE (Performance Expectation) Practitioner  

Sewing  and  language  E.s.1  

The  student  demonstrates  an  understanding  of  the  relationship  between  sewing  and  the  Iñupiaq  language  by  .  .  .  

[E]  E.s.1.1  Naming  clothing  and  identifying  animal  products  that  might  be  part  of  clothing.  

[B]  E.s.1.1  Saying  the  names  of  clothing  and  the  animals  the  items  are  made  from.  

[N]  E.s.1.1  Providing  a  running  commentary  on  the  process  of  making  various  items  as  they  are  sewn.  

[P]  E.s.1.1  Articulating  techniques  for  tanning  and  sewing  various  articles  of  clothing.  

Sewing:  Spirituality  E.  s.2  

The  student  uses  knowledge  of  traditional  Iñupiaq  culture  to  .  .  .  

[E]  E.s.2.1  Share  stories  that  include  expressions  of  gratitude  to  animals  who  give  themselves  to  humans.  

[B]  E.s.2.1  Retell  stories  that  describe  a  person’s  spiritual  relationship  with  the  animals  that  provide  clothing.  

[N]  E.s.2.1  Tell  or  write  stories  that  describe  a  person’s  spiritual  relationship  with  the  animals  that  provide  clothing.  

[P]  E.s.2.1  Tell  or  write  personal  stories  that  describe  his/her  spiritual  relationship  with  the  animals  that  provide  clothing.  

    [E]  E.s.2.2  Engage   [B]  E.s.2.2  Identify   [N]  E.s.2.2  Explain  the   [P]  E.s.2.2  Teach  

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with  adults  in  expressing  gratitude  to  the  animals  who  provide  their  clothing.  

the  specific  living  thing  that  an  item  of  traditional  clothing  comes  from.  

importance  of  the  relationship  between  the  animal  and  the  article  of  clothing.  

younger  people  the  appropriate  respectful  behavior  and  speech  toward  the  various  animals  whose  skins  provide  clothing.  

        [B]  E.s.2.3  Express  gratitude  to  powers  beyond  him/herself  for  the  animals  that  provide  clothing.  

[N]  E.s.2.3  Express  gratitude  to  powers  beyond  him/herself  for  the  animals  that  provide  clothing.  

[P]  E.s.2.3  Express  gratitude  to  powers  beyond  him/herself  for  the  animals  that  provide  clothing.  

Sewing  expertise  is  essential  E.s.3  

The  student  demonstrates  an  understanding  of  sewing  skills  by  .  .  .  

[E]  E.s.3.1  Using  descriptive  terms  for  differences  in  size,  length,  and  width  of  people  and  their  clothing.  

[B]  E.s.3.1  Using  hand  measurements.  

[N]  E.s.3.1  Increasing  his/her  repertoire  of  measuring  techniques.    

[P]  E.s.3.1  Using  appropriate  traditional  and  modern  measuring  techniques  for  particular  projects.  

    [E]  E.s.3.2  Engaging  in  threading  activities  appropriate  to  their  dexterity.  

[B]  E.s.3.2  Learning  to  thread  a  needle  and  using  it  to  make  whip  and  running  stitches.  

[N]  E.s.3.2  Refining  the  uniformity  of  the  whip  and  running  stitches  on  a  variety  of  materials.      

[P]  E.s.3.2  Using  a  variety  of  stitches  as  appropriate  to  the  task  on  a  variety  of  materials.  

      [B]  E.s.3.3  Tracing  patterns  and  making  simple  projects  such  as  skin  or  cloth  balls.  

[N]  E.s.3.3  Refining  and  adjusting  patterns  for  clothing  and  footwear.  

[P]  E.s.3.3  Creating  patterns  for  clothing  and  footwear.      

    [E]  E.s.3.4  Observing  others  sew.  

[B]  E.s.3.4  Observing  others  sew.  

[N]  E.s.3.4  Completing  sewing  projects  with  

[P]  E.s.3.4  Sewing  independently.  

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assistance.           [N]  E.s.3.5  Using  a  

sewing  machine  for  basic  stitching  techniques.  

[P]  E.s.3.5  Measuring,  cutting  and  sewing  an  article  of  clothing.  

    [E]  E.s.3.6  Examining  different  furs  and  talking  about  their  different  characteristics.  

[B]  E.s.3.6  Identifying  furs  appropriate  for  wearing  in  wet,  very  cold,  and  mild  conditions.  

[N]  E.s.3.6  Observing  seamstresses  sewing  furs  for  clothing  that  are  appropriate  for  wearing  in  wet,  very  cold  and  mild  conditions  and  describing  what  s/he  learned  from  the  observations  about  the  relationship  between  the  materials  and  their  functions.  

[P]  E.s.3.6  Making  clothing  with  furs  that  are  appropriate  for  wearing  in  wet,  very  cold  and  mild  conditions,  and  explaining  why  those  materials  are  the  best  for  the  job.  

    [E]  E.s.3.7  Conversing  about  appropriate  clothing  for  themselves  or  dolls  in  different  weather.  

[B]  E.s.3.7  Drawing  and  looking  at  pictures  of  people  wearing  various  types  of  traditional  clothing  and  talking  about  them.  

[N]  E.s.3.7  Identifying  various  types  of  traditional  clothing  and  the  materials  out  of  which  they  are  made.  

[P]  E.s.3.7  Choosing  and  wearing  traditional  clothing  appropriate  for  the  season  or  event.  

      [B]  E.s.3.8  Differentiating  between  prepared  (ready  to  be  sewn)  

[N]  E.s.3.8  Demonstrating  the  process  of  skin  preparation  and  care.  

[P]  E.s.3.8  Teaching  proper  animal  skin  preparation  and  care.  

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and  unprepared  (not  yet  ready  to  make  into  clothing)  skins.  

        [N]  E.s.3.9  Explaining  the  sorts  of  preparation  that  are  needed  to  make  raw  skins  usable  for  various  purposes  and  functions.  

[P]  E.s.3.9  Explaining  how  tanning  works  and  what  physical  and  chemical  changes  occur  during  the  tanning  process.  

Sewing  as  a  community  affair  E.s.4  

The  student  demonstrates  an  understanding  of  the  contributions  many  people  make  to  sewing  by  .  .  .  

[E]  E.s.4.1  Observing  others  as  they  prepare  and  sew  skins.  

[B]  E.s.4.1  Observing  others  as  they  prepare  and  sew  skins  and  describing  what  they  see.  

[N]  E.s.4.1  Tracing  back  and  identifying  all  of  the  people  involved  in  various  stages  of  clothing  creation,  from  gathering  materials  to  the  finished  product.    

[P]  E.s.4.1  Nurturing  relationships  and  working  with  others  to  complete  sewing  projects.  

    [E]  E.s.4.2  Engaging  in  dramatic  play  with  a  toy  sewing  kit.  

[B]  E.s.4.2  Assembling  a  sewing  kit  (toy  or  real,  depending  on  age).  

[N]  E.s.4.2.  Identifying  the  necessary  pieces  that  comprise  appropriate  home  and  traveling  sewing  kits,  and  assembling  a  sewing  kit  of  his/her  own.    

[P]  E.s.4.2  Maintaining  and  using  home  and  traveling  sewing  kits.  

    [E]  E.s.4.3  Examining  fur  clothing  and  describing  its  

[B]  E.s.4.3  Identifying  the  specific  living  thing  that  traditional  

[N]  E.s.4.3  Identify  where  the  materials  used  in  clothing  came  

[P]  E.s.4.3  Contributing  to  the  procurement  of  

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characteristics.   clothing  comes  from.   from.   materials  from  a  variety  of  locations,  producing  sewn  items  from  those  materials  and  acknowledging  those  who  helped  in  the  project.    

    [E]  E.s.4.4  Conversing  about  appropriate  clothing  for  themselves  or  dolls  in  different  occasions.  

[B]  E.s.4.4  Identifying  clothing  that  is  appropriate  for  a  various  occasions  and  functions.  

[N]  E.s.4.4  Helping  make  his/her  own  personal  ceremonial  and  celebratory  regalia.  

[P]  E.s.4.4  Assembling  and  wearing  a  personal  wardrobe  for  a  variety  of  functions.  

    [E]  E.s.4.5  Sorting  laundry.  

[B]  E.s.4.5  Caring  for,  folding  and  putting  away  his/her  clothing  and  choosing  which  clothes  to  wear  on  a  daily  basis.  

[N]  E.s.4.5  Taking  care  of  his/her  own  clothes,  including  washing,  storing,  and  simple  mending  (e.g.,  sewing  buttons).  

[P]  E.s.4.5  Choosing  and  purchasing  his/her  own  clothes  within  a  budget.  

Clothing  for  survival  E.s.5  

The  student  demonstrates  an  understanding  of  how  integral  clothing  is  to  survival  by  .  .  .  

[E]  E.s.5.1  Choosing  appropriate  outdoor  clothing  with  adult  supervision.  

[B]  E.s.5.1  Predicting  what  would  happen  if  clothing  were  damaged;  e.g.,  his/her  parka  became  torn  or  his/her  shoes  became  wet  in  freezing  weather.  

[N]  E.s.5.1  Packing  the  appropriate  clothing  necessary  for  an  outdoor  expedition  or  fieldtrip  and  explaining  the  role  of  each  item  toward  survival.  

[P]  E.s.5.1  Consistently  wearing  clothing  suited  for  the  elements  and  describing  the  function  of  each  item  of  clothing  as  it  relates  to  survival.  

    [E]  E.s.5.2  Observing  adults  repairing  and  

[B]  E.s.5.2  Role  playing  a  solution  to  

[N]  E.5.2  Mending  torn  clothing  and  

[P]  E.s.5.2  Proficiently  repairing  

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caring  for  clothing;  hanging  and  drying  outdoor  clothing  after  playing  outside.  

damaged  clothing.   improvising  solutions  to  damaged  clothing.  

damaged  clothing  while  in  the  field.  

Tools  ● Culture  is  embedded  in  language;  different  languages  uniquely  express  cultural  understandings  and  beliefs.  

[E.t.1]  ○ EQ:  What  does  the  Iñupiaq  language  reveal  about  Iñupiaq  understandings  and  beliefs  that  pertain  to  technology  

and  tools?  [E.t.1.a]  ● In  the  Iñupiaq  worldview,  the  spiritual  dimension  is  an  integral  part  of  and  not  separate  from  all  aspects  of  a  

person’s  awareness.  [E.t.2]  ○ EQ:    How  do  spiritual,  physical,  and  technological  readiness  go  hand  in  hand?    [E.t.2.a]  

● The  Iñupiaq  people  developed  an  extremely  complex  and  detailed  technology  that  enabled  them  to  live  in  the  Arctic.    [E.t.3]  

○ EQ:    How  does  an  understanding  of  Iñupiaq  technology  help  hunters  and  gatherers  today?    [E.t.3.a]  ● A  person  needs  to  learn  skills  and  technology  that  are  appropriate  to  his  or  her  environment  that  enhances  his  

or  her  ability  to  explore  and  discover.  [E.t.4]  ○ EQ:  How  does  the  Arctic  environment  affect  the  choice  of  skills  and  technology  a  person  needs?  [E.t.4.a]  ○ EQ:  What   roles   do   technological   improvisation,   adaptability,   flexibility,   and   ingenuity   play   in   survival   in   the  

Arctic?    [E.t.4.b]    Strand Stem

(Instruc-tional Focus)

PE (Performance Expectation) Emerging

PE (Performance Expectation) Beginner

PE (Performance Expectation) Novice

PE (Performance Expectation) Practitioner  

Tools  and  Language  E.t.1  

The  student  demonstrates  an  

[E]  E.t.1.1  Looking  at  and  discussing  pictures  of  household  

[B]  E.t.1.1  Naming  household  implements  and  tools  

[N]  E.t.1.1  Increasing  his/her  repertoire  of  vocabulary  to  discuss  

[P]  E.t.1.1  Describing  and  instructing  how  electronic,  power,  

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understanding  of  the  relationship  between  tools  and  the  Iñupiaq  language  by  .  .  .  

implements  and  tools  (or  the  real  objects  as  possible)  and  using  that  language  in  dramatic  play.  

used  in  school.   and  describe  traditional  and  modern  tools  (e.g.,  electronic,  power,  business-­‐related).    

business-­‐related  and  traditional  tools  are  used  and  for  what  purposes.    

Tools:  Spirituality  E.t.2  

The  student  uses  knowledge  of  traditional  Iñupiaq  culture  to  .  .  .  

[E]  E.t.2.1  Care  for  classroom  tools  and  toys  by  handling  them  properly  and  putting  them  in  appropriate  places;  report  how  tools  are  stored  at  home.  

[B]  E.t.2.1  Demonstrate  the  respectful  use  and  care  of  tools  used  in  the  harvest  of  plants  and  animals.  

 [N]  E.t.2.1  Describe  why  it  is  important  to  treat  specific  tools  used  in  the  harvest  of  plants  and  animals  in  respectful  ways.  

[P]  E.t.2.1  Consistently  model  the  respectful  use  and  care  of  tools  used  in  the  harvest  of  plants  and  animals.  

        [N]  E.t.2.2  Explain  how  and  why  certain  objects  are  considered  spiritually  endowed  or  sacred  in  different  cultural  contexts.  

[P]  E.t.2.2  Describe  how  some  traditional  items  were  used  as  both  utilitarian  and  sacred  objects.  

Complexity  of  Technology  E.t.3  

The  student  demonstrates  an  understanding  of  the  complexity  of  the  traditional  Iñupiaq  toolkit  

[E]  E.t.3.1  Exploring,  touching,  handling,  and  describing  traditional  tools,  under  supervision.  

[B]  E.t.3.1  Identifying  and  describing  the  uses  of  traditional  tools.    

[N]  E.t.3.1  Making  replicas  of  traditional  tools  and  describing  their  uses.  

[P]  E.t.3.1  Learning  to  use  a  traditional  tool,  explaining  how  it  was  made  and  what  it  was  made  of.  

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by  .  .  .       [E]  E.t.3.2  Engaging  in  

dramatic  play  in  a  replica  of  a  traditional  shelter  (e.g.,  tent).  

[B]  E.t.3.2  Identifying  and  explaining  the  materials  that  are  used  to  make  various  types  of  traditional  shelters.  

[N]  E.t.3.2  Making  a  small  replica  or  diorama  of  a  traditional  shelter.  

[P]  E.t.3.2  Making  and  staying  in  a  traditional  shelter.  

      [Note:  See  Hunting  and  Survival  section  for  related  Performance  Expectations.]  

   

    [E]  E.t.3.3  Exploring  plants,  feeling  furs,  and  other  subsistence  harvests,  in  association  with  the  tools  that  are  used  to  harvest  them  (e.g.,  berry  buckets,  ulus  for  cutting  up  meat,  digging  sticks  for  roots,  snares  for  hare  and  ptarmigan).  

[B]  E.t.3.3  Matching  tools  (traditional  and  contemporary)  with  the  animals  and  plants  they  are  used  to  harvest.  

[N]  E.t.3.3  Identifying  the  types  of  tools  that  are  used  to  harvest  particular  species.  

[P]  E.t.3.3  Using  tools  appropriate  to  the  purpose.  

    [E]  E.t.3.4  Visiting  a  museum.  

[B]  E.t.3.4  Describing  what  a  museum  is  and  if  possible,  visiting  a  museum.  

[N]  E.t.3.4  Visiting  a  museum  and  describing  what  s/he  learned  about  traditional  tools.  

[P]  E.t.3.4  Creating  an  exhibit  depicting  traditional  Iñupiaq  tools.  

      [B]  E.t.3.5  Comparing   [N]  E.t.3.5  Describing   [P]  E.t.3.5  Describing  

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and  contrasting  various  tools  (e.g.,  traditional  and  contemporary).  

changes  in  the  forms  of  or  materials  used  in  traditional  tools  over  time.  

changes  in  the  forms  of  or  materials  used  in  traditional  tools  over  time.  

    [E]  E.t.3.6  Describing  their  own  houses  and  explaining  why  they  need  to  live  in  a  house;  describing  animal  houses;  describing  various  kinds  of  houses;  and  playing  house.  

[B]  E.t.3.6  Describing  why  we  live  in  houses,  what  things  need  to  be  in  a  house  and  comparing  temporary  Arctic  shelters  with  permanent  dwellings.  

[N]  E.t.3.6  Comparing  and  contrasting  traditional  and  contemporary  Arctic  dwellings  of  various  types.  

[P]  E.t.3.6  Designing  a  shelter  suitable  for  living  in  the  Arctic  that  combines  both  traditional  and  contemporary  construction  techniques.  

        [N]  E.t.3.7  Describing  the  properties  of  the  materials  used  in  traditional  days  to  make  tools  and  explaining  why  those  materials  were  appropriate.  

[P]  E.t.3.7  Describing  the  properties  of  materials  needed  for  specific  purposes  and  relating  those  needs  with  the  materials  used  in  traditional  and  contemporary  times  to  make  the  tools.  

Personal  skills  and  technology  E.t.4  

The  student  demonstrates  the  ability  to  use  a  variety  of  tools  for  appropriate  applications  by.  

[E]  E.t.4.1  Exploring  disparate  objects  and  problem-­‐solving  with  those  objects;  e.g.,  sinew,  string,  leather,  wood,  fur,  gut,  cloth,  tape,  yarn,  paper  

[B]  E.t.4.1  Designing  and  making  a  simple  tool  when  given  an  assortment  of  objects.  

[N]  E.t.4.1  Identifying  and  researching  traditional  tools  used  for  functions  that  are  important  today  as  well  as  in  the  past.    

[P]  E.t.4.1  Improvising  solutions  to  physical  or  mechanical  problems  using  available  resources.        

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.  .   clips.       [E]  E.t.4.2  Using  an  

iPad  or  other  electronic  implement  for  learning,  as  available.  

[B]  E.t.4.2  Using  a  computer  to  get  information.  

[N]  E.t.4.2  Showing  how  information  within  a  web  site  is  interconnected.    

[P]  E.t.4.2  Assessing  and  evaluating  the  validity  and  accuracy  of  information.  

    [E]  E.t.4.3  Sharing  classroom  experiences  with  parents  through  technology.  

[B]  E.t.4.3  Composing  and  uploading  information  about  him/herself  and  his/her  community,  with  assistance.  

[N]  E.t.4.3  Using  various  electronic  devices  and  applications  to  share  information.  

[P]  E.t.4.3  Designing  and  uploading  his/her  own  instructional  webpage.  

    [E]  E.t.4.4  Using  classroom  implements  safely.  

[B]  E.t.4.4  Using  classroom  implements  safely.  

[N]  E.t.4.4  Using  shop/carving  tools  safely.  

[P]  E.t.4.4  Using  lab,  shop  and  mechanical  equipment  safely.    

    [E]  E.t.4.5  Gathering  pieces  of  driftwood,  bark,  and  cotton  from  willow  seeds  for  making  a  fire.  

[B]  E.t.4.5  Putting  together  a  personal  traveling  kit  for  camping/hunting  or  an  airplane  trip.  

[N]  E.t.4.5.  Listing  the  items  a  family  needs  for  camping/hunting.  

[P]  E.t.4.5.  Within  a  budget,  shopping  for  and  packing  items  a  family  needs  for  a  camping/hunting  trip.  

    [E]  E.t.4.6  Staying  a  safe  distance  from  fire  and  stove;  learning  not  to  play  with  matches  or  lighters.  

[B]  E.t.4.6  Observing  adults  and  older  children  use  tools  and  describing  their  use.  

[N]  E.t.4.6  Assembling  a  personal  tool  kit,  devising  a  storage  or  carrying  system,  and  maintaining  and  caring  for  the  tools.  

[P]  E.t.4.6  Assembling  the  family’s  toolkit  for  travel,  and  demonstrating  proper  care,  storage  and  repair  of  the  tools.  

    [E]  E.t.4.7  Choosing  items  they  would  

     

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take  on  a  trip;  packing  a  small  personal  backpack.  

    [E]  E.t.4.8  Watching  with  attention  as  adults  and  older  children  pack  tools  for  a  trip.  

  [N]  E.t.4.8  Describing  how  various  tools,  implements,  or  vehicles  work  through  the  transfer  of  matter  or  energy.  

[P]  E.t.4.8  Describing  in  detail  the  physics  involved  in  performing  work  using  various  tools,  implements,  or  vehicles.  

 Medicines  and  Healing  ● Culture  is  embedded  in  language;  different  languages  uniquely  express  cultural  understandings  and  beliefs.    

[E.mh.1]  ○ EQ:   What   does   the   Iñupiaq   language   reveal   about   understandings   and   beliefs   that   pertain   to   health   and  

wellness?  [E.mh.1.a]  ● In  the  Iñupiaq  worldview,  the  spiritual  dimension  is  an  integral  part  of  and  not  separate  from  all  aspects  of  a  

person’s  awareness.  [E.mh.2]  ○ EQ:  How  do  traditional  healing  techniques,  beliefs  and  practices  enhance  spiritual  well-­‐being?  [E.mh.2.a]  

● Good  health  includes  physical,  emotional,  intellectual  and  social  well-­‐being.    [E.mh.3]  ○ EQ:  What  does  it  mean  to  be  healthy?    [E.mh.3.a]  ○ EQ:  How  do  traditional  healing  techniques,  beliefs  and  practices    and  modern  medicine  enhance  individual  and  

community  physical,  emotional,  intellectual,  and  social  health  and  well-­‐being?  [E.mh.3.b]  ● The  Arctic  environment  provides  natural  medicines  that  have  sustained  the  Iñupiat  for  millennia.    [E.mh.4]  

○ EQ:  How  have  the  Iñupiat  remained  healthy  over  the  centuries?  [E.mh.4.a]   Strand Stem

(Instruc-tional

PE (Performance Expectation) Emerging

PE (Performance Expectation) Beginner

PE (Performance Expectation) Novice

PE (Performance Expectation) Practitioner  

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Focus) Medicines,  healing,  and  language  E.mh.1  

The  student  demonstrates  an  understanding  of  the  relationship  between  medicine,  healing,  and  the  Iñupiaq  language  by  .  .  .  

[E]  E.mh.1.1  Acquiring  language  (Iñupiatun)  to  describe  how  they  feel;  using  special  Iñupiaq  phrases  to  comfort  those  who  are  hurt.  

[B]  E.mh.1.1  Following  and  giving  simple  commands  using  the  vocabulary  of  the  five  senses.  

[N]  E.mh.1.1  Identifying  and  describing  the  use  of  medicines  including  plants  and  foods.  

[P]  E.mh.1.1  Describing  ways  in  which  medicinal  plants  and  foods  are  gathered,  stored  and  used  and  for  what  purposes.  

    [E]  E.mh.1.2  Naming  their  external  body  parts  and  their  five  senses.  

[B]  E.mh.1.2  Naming  his/her  external  body  parts.  

[N]  E.mh.1.2  Naming  and  distinguishing  between  external  and  internal  body  parts.  

[P]  E.mh.1.2  Explaining  the  major  functions  of  the  human  body.  

      [B]  E.mh.1.3  Talking  about  his/her  emotions.  

[N]  E.mh.1.3  Describing  his/her  emotional  state  in  complete  sentences.  

[P]  E.mh.1.  Creating  a  narrative  that  describes  characters’  emotions.  

Medicines,  healing,  and  Spirituality  E.mh.2  

The  student  uses  knowledge  of  traditional  Iñupiaq  culture  to  .  .  .  

[E]  E.mh.2.1  Engaging  in  healthy  routines.  

[B]  E.mh.2.1  Describe  how  people  demonstrate  healthy  attitudes  and  bodies.  

[N]  E.mh.2.1  Define  the  qualities  of  a  good  person  and  identify  times  in  his/her  own  life  when  s/he  has  achieved  that  standard.    

[P]  E.mh.2.1  Identify  in  his/her  own  life  how  s/he  maintains  a  sense  of  spiritual  well-­‐being.  

    [E]  E.mh.2.2  Begin  to  share  with  others;  engage  in  parallel  

[B]  E.mh.2.2  Share  with  others.  

[N]  E.mh.2.2  Explain  the  Iñupiaq  values.  

[P]  E.mh.2.2  Apply  the  Iñupiaq  values  to  everyday  life  

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play.   situations.       [E]  E.mh.2.3  Begin  to  

express  happiness  in  the  good  health  and  fortune  of  others.  

[B]  E.mh.2.3  Express  happiness  in  the  good  health  and  good  fortune  of  others.  

[N]  E.mh.2.3  Help  others  consistently.  

[P]  E.mh.2.3  Attain  and  maintain  personal  health  and  support  others  to  do  the  same.  

    [E]  E.mh.2.4  Begin  to  express  needs  and  gratitude  appropriately,  with  prompting.  

[B]  E.mh.2.4  Express  gratitude  for  the  help  s/he  receives  from  others.  

[N]  E.mh.2.4  Acknowledge  consistently  the  spiritual  guidance  s/he  receives  from  others.  

[P]  E.mh.2.4  Acknowledge  and  express  gratitude  for  spiritual,  material  and  physical  gifts  received  from  both  ancestors  and  those  currently  in  the  student's  life.  

    [E]  E.mh.2.5  Sing  songs  that  express  happiness.  

[B]  E.mh.2.5  Sing  songs  that  express  happiness.  

[N]  E.mh.2.5  Speak  to  the  importance  of  a  positive  outlook  on  life.  

[P]  E.mh.2.5  Recognize  that  there  is  a  connection  between  one's  mindset  and  one's  experience.  

Good  health  is  multifaceted  E.mh.3  

The  student  demonstrates  an  understanding  of  the  importance  of  physical  health  by  .  .  .  

[E]  E.mh.3.1  Regularly  exercising  through  play.  

[B]  E.mh.3.1    Regularly  exercising  through  play  and  describing  how  exercise  or  play  makes  him/her  feel.  

[N]  E.mh.3.1  Determining  his/her  body's  need  for  specific  types  of  exercise.  

[P]  E.mh.3.1  Devising  and  following  a  program  to  increase  strength,  endurance,  and  physical  skills.  

    [E]  E.mh.3.2  Engaging  in  healthy  routines  

[B]  E.mh.3.2  Caring  for  his/her  body  (e.g.,  

[N]  E.mh.3.2  Regularly  washing  

[P]  E.mh.3.2  Regularly  practicing  

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(e.g.,  washing  and  drying  hands,  brushing  teeth,  combing  hair).  

cleanliness,  ways  to  avoid  becoming  sick).  

him/herself  and  assisting  others  in  keeping  the  environment  (e.g.,  classroom,  home)  clean.  

good  personal  hygiene  and  being  responsible  for  keeping  his/her  personal  belongings  and  surroundings  clean.  

    [E]  E.mh.3.3  Developing  healthy  eating  habits,  with  adult  supervision  and  conversation.  

[B]  E.mh.3.3  Differentiating  between  healthy  and  unhealthy  foods  and  substances.  

[N]  E.mh.3.3  Identifying  the  effects  of  ingesting  unhealthy  foods,  beverages  and  substances.    

[P]  E.mh.3.3  Maintaining  and  modeling  a  drug-­‐free  and  alcohol-­‐free  existence;  helping  peers  to  do  the  same;  and  eating  healthy  foods.    

      [Note:  See  Foods  section  for  related  Performance  Expectations.]  

   

    [E]  E.mh.3.4  Learning  to  identify  where  s/he  hurts  or  does  not  feel  well;  engaging  in  dramatic  play  with  ailing  dolls.  

[B]  E.mh.3.4  Describing  the  signs  of  illness  and  explaining  what  s/he  should  do  upon  becoming  ill.  

[N]  E.mh.3.4  Telling  an  adult  when  s/he  is  ill  and  avoiding  contaminating  others.  

[P]  E.mh.3.4  Undertaking  preventive  measures  to  avoid  becoming  ill  and  addressing  personal  illness  when  necessary.    

      [Note:  Refer  to  Food  Preparation  and  Care  theme  Performance  Expectations  for  more  

   

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expectations  regarding  healthy  eating.]  

  The  student  demonstrates  an  understanding  of  the  importance  of  emotional  well-­‐being  by  .  .  .  

[E]  E.mh.3.5  Developing  receptive  vocabulary  for  emotions  using  adult-­‐generated  descriptions,  stories,  images,  dramatic  play.  

[B]  E.mh.3.5  Identifying  emotions  and  their  causes  and  effects.  

[N]  E.mh.3.5  Identifying  situations  that  cause  various  emotions.  

[P]  E.mh.3.5  Identifying  his/her  emotions  at  any  given  moment;  identifying  the  emotions  of  others;  and  adjusting  behavior  appropriately.  

    [E]  E.mh.3.6  Developing  self-­‐soothing  techniques  or  learning  to  substitute  language  for  outbursts;  learning  to  regain  control  of  him/herself.  

[B]  E.mh.3.6  After  times  when  s/he  has  been  out  of  control,  calmly  discussing  and  identifying  with  help  from  an  adult  the  causes  of  the  emotional  outburst.    

[N]  E.mh.3.6  During  times  of  calm,  planning  and  practicing  ways  to  deal  with  emotional  situations  that  might  arise  in  the  future  and  exhibiting  self  control.  

[P]  E.mh.3.6  Demonstrating  an  understanding  that  there  are  differences  in  the  ways  various  people  express  their  emotions.  

    [E]  E.mh.3.7  Laughing  and  exploring  humor.  

[B]  E.mh.3.7  Telling  funny  jokes  or  stories.  

[N]  E.mh.3.7  Practicing  mitaaġniq  (the  telling  of  joking  stories).    

[P]  E.mh.3.7  Determining  when  it  is  appropriate  to  mitaaq.  

    [E]  E.mh.3.8  Expressing  satisfaction  with  his/her  own  efforts.  

[B]  E.mh.3.8  Expressing  joy  in  learning  new  things  each  day.  

[N]  E.mh.3.8  Determining  the  value  that  various  life  and  educational  opportunities  have  for  his/her  own  

[P]  E.mh.3.8  Independently  exploring  areas  of  personal  interest;  regularly  completing  school  assignments;  

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personal  growth  and  taking  advantage  of  them.    

and  seeing  challenges  as  opportunities.  

  The  student  demonstrates  an  understanding  of  the  importance  of  intellectual  well-­‐being  by  .  .  .  

[E]  E.mh.3.9  Participating  happily  in  the  school  experience.  

[B]  E.mh.3.9  Sticking  with  work  even  when  it  at  first  seems  difficult.  

[N]  E.mh.3.9  Challenging  him/herself  to  undertake  and  stick  with  difficult  and  stimulating  intellectual  tasks.  

[P]  E.mh.3.9  Striving  to  do  his/her  best  and  to  undertake  ever  more  challenging  tasks.  

    [E]  E.mh.3.10  Persisting  in  tasks;  tolerating  a  certain  amount  of  frustration  in  undertaking  a  task.  

[B]  E.mh.3.10  Playing  well  with  other  children.  

[N]  E.mh.3.10  Empathizing  with  others  and  standing  up  for  students  who  are  being  mistreated  or  left  out.  

[P]  E.mh.3.10  Including  diverse  students  in  life  and  sports  activities.  

  The  student  demonstrates  an  understanding  of  the  importance  of  social  well-­‐being  by  .  .  .  

[E]  E.mh.3.11  Beginning  to  understand  how  to  take  turns  with  peers  with  considerable  assistance;  enjoying  the  company  of  others;  beginning  to  participate  in  group  play.  

[B]  E.mh.3.11  Sharing  toys  and  food  with  other  children.  

[N]  E.mh.3.11  Planning  and  carrying  out  a  project  that  benefits  those  in  need.  

[P]  E.mh.3.11  Planning  and  carrying  out  projects  that  benefit  those  in  need.  

    [E]  E.mh.3.12  Occasionally  sharing  

[B]  E.mh.3.12  Contributing  to  the  

[N]  E.mh.3.12  Contributing  to  the  

[P]  E.mh.3.12  Acting  consistently  for  the  

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toys  and  food  with  other  children.  

overall  well-­‐being  and  smooth-­‐running  of  the  class  by  doing  his/her  designated  jobs.  

overall  well-­‐being  and  smooth-­‐running  of  the  class  by  following  class  rules.  

benefit  of  the  community  or  school.  

    [E]  E.mh.3.13  Helping  with  tasks  as  able.  

[B]  E.mh.3.13  Contributing  to  the  overall  well-­‐being  and  smooth-­‐running  of  the  family  by  obeying  his/her  parents  and  older  siblings  and  doing  assigned  chores.  

[N]  E.mh.3.13  Following  family  custom  by  doing  chores  as  expected  and  looking  after  younger  siblings.    

[P]  E.mh.3.13  Doing  household  chores  and  tasks  without  being  told  

    [E]  E.mh.3.14  Cooperating  with  parents  and  others  at  ever  increasing  levels.  

[B]E.mh.3.14    Doing  something  nice  for  another  person.  

[N]  E.mh.3.14  Volunteering  to  help  others.  

[P]  E.mh.3.14  Volunteering  in  the  community.  

Natural  Medicines  and  healing  techniques  E.mh.4  

The  student  uses  knowledge  of  natural  medicines  and  traditional  healing  to  .  .  .  

[E]  E.mh.4.1  Understand  that  some  plants  are  medicinal.  

[B]  E.mh.4.1  Recognize  edible  and  medicinal  plants  as  they  grow.  

[N]  E.mh.4.1  Learn  how  to  deal  with  cuts  and  bruises.  

[P]  E.mh.4.1  Under  supervision  of  an  expert,  begin  using  medicinal  plants  and  medicines  to  treat  simple  illnesses  or  injuries;  and  practice  the  rudiments  of  first  aid.  

      [B]  E.mh.4.2  Identify  natural  medicines  used  in  his/her  home  

[N]  E.mh.4.2  Interact  with  Elders  or  do  research  to  learn  the  

[P]  E.mh.4.2  Under  supervision  of  an  expert,  gather  natural  

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or  the  homes  of  his/her  friends.  

uses  of  medicinal  plants.  

medicinal  plants,  prepare  them,  store  them  for  future  use.  

    [E]  E.mh.4.3  Stay  away  from  bodies  of  water,  either  frozen  or  liquid,  by  themselves.  

[B]  E.mh.4.3  Describe  safe  behavior  around  water  and  ice  (e.g.,  ice  that  is  not  yet  solid;  what  to  do  if  one  falls  in  the  water).  

[N]  E.mh.4.3  Describe  ice  hazards  and  safety  measures.  

[P]  E.mh.4.3  Model  safe  travel  behavior  and  instruct  younger  people  about  the  dangers  of  ice  and  water.  

    [E]  E.mh.4.4  Accept  adult  guidance  regarding  medicines.  

[B]  E.mh.4.4  Recognize  the  value  and  dangers  of  modern  household  medicines  and  know  the  difference  between  medicine,  food,  and  candy.  

[N]  E.mh.4.4  Explain  why  s/he  should  only  take  medicine  under  the  supervision  of  an  adult.  

[P]  E.mh.4.4  Practice  first  aid  and  use  household  medicines  under  adult  supervision.  

      [Note:  refer  to  the  Sewing  theme  for  more  Performance  Expectations  for  dressing  properly  for  the  conditions.]  

   

 Environment  ● Culture  is  embedded  in  language;  different  languages  uniquely  express  cultural  understandings  and  beliefs.    

[E.e.1]  ○ EQ:  How  does  the  Iñupiaq  language  express  the  connections  among  people,  plants,  other  animals,  and  the  

physical  universe?    [E.e.1.a]  ○ EQ:  What  does  the  concept  of  “siḷa”  entail?    [E.e.1.b]  

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● In  the  Iñupiaq  worldview,  the  spiritual  dimension  is  an  integral  part  of  and  not  separate  from  all  aspects  of  a  person’s  awareness.  [E.e.2]  

○ EQ:  What  does  the  concept  of  “iñua”  entail?    [E.e.2.a]  ○ EQ:  How  is  spirituality  understood  to  be  imbedded  in  all  parts  of  the  environment?  [E.e.2.b]  

● Each  society  has  a  distinct  understanding  about  the  nature  of  the  cosmos.  This  understanding  underlies  conceptions  of  the  role  of  humans  and  animals  and  the  physical  and  spiritual  relationships  between  humans  and  the  rest  of  creation.    [E.e.3]  

○ EQ:  How  is  the  Iñupiaq  worldview  unique?    [E.e.3.a]  ○ EQ:  How  is  the  Iñupiaq  worldview  like  those  of  other  cultures?  [E.e.3.b]  ○ EQ:  What  are  the  components  of  the  Iñupiaq  worldview?  [E.e.3.c]  

● As  members  of  the  Arctic  community,  we  have  the  responsibility  to  be  a  part  of  and  interact  with  the  environment  in  a  way  that  honors  the  interconnectedness  of  people  and  the  cosmos.    [E.e.4]  

○ EQ:  What  are  appropriate  ways  of  protecting  and  respecting  the  land,  air,  and  sea  and  the  living  things  that  inhabit  them?    [E.e.4.a]  

○ EQ:  What  are  the  components  of  the  environment?  [E.e.4.b]    

Strand Stem (Instruc-tional Focus)

PE (Performance Expectation) Emerging

PE (Performance Expectation) Beginner

PE (Performance Expectation) Novice

PE (Performance Expectation) Practitioner  

Environment:  Language  E.e.1  

The  student  demonstrates  an  understanding  of  the  relationship  between  environment  and  the  

[E]  E.e.1.1  Experiencing  important  community  places,  spending  time  in  places  in  the  community.  

[B]  E.e.1.1  Knowing  and  saying  the  names  of  places  in  and  around  the  community.  

[N]  E.e.1.1  Identifying  and  naming  landforms  and  traditional  place  names  in  the  North  Slope.  

[P]  E.e.1.1  Pointing  out  and  telling  stories  about  place  names  in  the  Iñupiaq  world.  

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Iñupiaq  language  by  .  .  .  

    [E]  E.e.1.2  Using  basic  demonstratives  (e.g.,  ikka,  pikka,  kanna,  uvva).  

[B]  E.e.1.2  Using  basic  demonstratives  (e.g.,  ikka,  pikka,  kanna,  uvva).  

[N]  E.e.1.2  Attaching  case  endings  to  demonstrative  stems  to  further  refine  descriptors  about  the  location  of  things.  

[P]  E.e.1.2  Using  various  demonstratives  accurately.  

    [E]  E.e.1.3  Using  expressions  about  the  weather  (e.g.,  alappaa!)  

[B]  E.e.1.3  Identifying  and  using  basic  weather  terms.  

[N]  E.e.1.3  Describing  a  traditional  method  of  predicting  the  weather.  

[P]  E.e.1.3  Predicting  the  weather  using  a  traditional  method.  

    [E]  E.e.1.4  Observing  the  day’s  weather  conditions  and  discussing  them.  

[B]  E.e.1.4  Describing  the  day’s  weather.  

[N]  E.e.1.4  Describing  the  day's  weather  in  detail.  

[P]  E.e.1.4  Engaging  in  dialogue  about  the  weather.  

    [E]  E.e.  1.5  Identifying  and  naming  objects  in  the  sky.  

[B]  E.e.1.5  Identifying  and  naming  objects  in  the  sky.  

[N]  E.e.1.5  Identifying  and  naming  common  constellations  and  telling  their  stories.  

[P]  E.e.1.5  Researching  unipkaat  from  other  Inuit  areas  about  the  stars.  

    [E]  E.e.1.6  Using  Iñupiaq  names  of  rooms  in  the  home.  

[B]  E.e.1.6  Using  Iñupiaq  names  of  rooms  in  the  school  and  buildings  in  the  community.  

[N]  E.e.1.6  Labeling  rooms  in  the  school.  

[P]  E.e.1.6  Teaching  younger  students  the  Iñupiaq  names  of  the  rooms  and  buildings  in  the  school  and  community.  

    [E]  E.e.1.7  Differentiating  between  wet  and  dry;  having  experiences  

[B]  E.e.1.7  Using  terms  for  water  features.  

[N]  E.e.1.7  Identifying  and  labeling  local  water  features  on  a  map.    

[P]  E.e.1.7  Identifying  and  naming  different  water  conditions.  

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with  water.       [E]  E.e.1.8  Observing  

the  differences  between  winter  and  summer.  

[B]  E.e.1.8  Using  terms  for  the  seasons.  

[N]  E.e.1.8  Describing  seasonal  weather  in  complete  sentences.  

[P]  E.e.1.8  Telling  stories  about  doing  activities  during  different  seasons.    

Environment:  Spirituality  E.e.2  

The  student  uses  knowledge  of  traditional  Iñupiaq  culture  to  .  .  .  

[E]  E.e.2.1  Express  awareness  of  the  world  that  surrounds  and  encompasses  him/her.  

[B]  E.e.2.1  Express  awareness  of  the  world  that  surrounds  and  encompasses  him/her.  

[N]  E.e.2.1  Infer  and  explicate  the  concept  of  iñua  from  ancient  and  contemporary  stories.  

[P]  E.e.2.1  Express  understandings  of  iñua.  

    [E]  E.e.2.2  Observe  people  treating  the  environment  respectfully  as  they  articulate  what  they  are  doing.  

[B]  E.e.2.2  Observe  carefully  and  describe  the  respectful  ways  others  treat  the  environment.  

[N]  E.e.2.2  Explore  the  ways  that  respect  is  and  should  be  shown  towards  the  environment  and  the  animals  and  plants  that  provide  food,  medicines  and  clothing.  

[P]  E.e.2.2  Model  respectful  ways  of  treating  the  environment.  

    [E]  E.e.2.3  Express  appreciation  for  the  environment.  

[B]  E.e.2.3  Speak  respectfully  and  appropriately  about  the  environment.  

[N]  E.e.2.3  Record  the  ways  in  which  s/he  behaves  and  speaks  about  the  environment.  

[P]  E.e.2.3  Speak  about  and  model  respectful  and  appropriate  behavior  towards  the  environment.  

          [P]  E.e.2.4  Examine  ways  that  traditional  beliefs  about  the  environment  

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intersect  and  relate  to  scientific  explanations.  

Nature  of  the  Cosmos  E.e.3  

The  student  seeks  to  understand  the  universe  by  .  .  .  

[E]  E.e.3.1  Becoming  aware  of  local  practices  regarding  unusable  parts  of  the  hunt.  

[B]  E.e.3.1  Regifting  unusable  parts  of  the  hunt  to  other  animals  in  the  environment.  

[N]  E.e.3.1  Reading  stories  about  the  interrelationships  between  animals.  

[P]  E.e.3.1  Examining  traditional  beliefs  about  the  spiritual  and  physical  interrelationships  within  the  cosmos.  

    [E]  E.e.3.2  Expressing  consciousness  of  the  world  that  surrounds  and  encompasses  him/her.  

[B]  E.e.3.2  Expressing  consciousness  of  the  state  of  the  weather  and  environmental  conditions.  

[N]  E.e.3.2  Exploring  through  unipkaat  how  Iñupiat  become  ever  more  aware  of  their  physical  and  spiritual  surroundings.  

[P]  E.e.3.2  Taking  responsibility  for  appropriate  behaviors  and  intentions  and  the  effects  these  have  on  siḷa.  

    [E]  E.e.3.3  Listening  to  stories  in  which  the  environment  or  its  beings  present  themselves  as  sentient  (e.g.,  “little  people,”  giants,  geographic  features,  animals,  etc.).  

[B]  E.e.3.3  Recording  and  celebrating  the    animals  that  are  caught  during  the  year.  

[N]  E.e.3.3  Explaining  and  showing  how  unipkaat,  quliaqtuat  and  uqaluktuat  illustrate  the  worldview  of  the  Iñupiat  in  which  animals  and  the  environment  are  sentient  and  powerful  beings.  

[P]  E.e.3.3  Expressing  and  modeling  spiritual  and  physical  cleanliness  as  related  to  iñua.  

      [B]  E.e.3.4  Observing  and  describing  the  world  around  

[N]  E.e.3.4  Observing,  studying  and  describing  the  world  

[P]  E.e.3.4  Observing,  studying  and  describing  the  world  

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her/him.   around  her/him.   on  the  microscopic,  macroscopic  and  astronomical  scales.  

        [N]  E.e.3.5  Listing  examples  of  the  composition  of  the  Iñupiaq  universe.  

[P]  E.e.3.5  Describing  the  components  of  the  Iñupiaq  conception  of  the  universe  and  comparing  it  with  the  Western  model  of  the  universe.  

    [E]  E.e.3.6  Following  directions  from  adults  that  relate  to  safe  play  and  travel.  

[B]  E.e.3.6  Practicing  safe  playground,  school,  and  home  safety  to  avoid  injury.  

[N]  E.e.3.6  Identifying  and  following  safe  behaviors  at  camp,  at  home,  and  at  school  to  avoid  injury.  

[P]  E.e.3.6  Describing  the  safe  handling  of  tools  and  routinely  practicing  safe  handling  of  tools.  

Responsibility  toward  environment  E.e.4  

The  student  protects  the  environment  by  .  .  .  

[E]  E.e.4.1  Assisting  with  chores.  

[B]  E.e.4.1  Doing  chores  to  help  keep  home  and  school  clean.  

[N]  E.e.4.1  Keeping  the  surroundings  (home,  school,  and  camp)  clean.  

[P]  E.e.4.1  Modeling  and  taking  responsibility  for  keeping  surroundings  clean.  

    [E]  E.e.4.2  Becoming  aware  of  the  effects  s/he  has  on  his/her  surroundings.  

[B]  E.e.4.2  Exhibiting  awareness  of  the  surroundings  through  conservation-­‐oriented  behaviors.  

[N]  E.e.4.2  Comparing  and  contrasting  conservation-­‐oriented  behaviors  with  irresponsible  behaviors.  

[P]  E.e.4.2  Modeling  and  teaching  awareness  of  the  surroundings  through  conservation-­‐oriented  behaviors.  

    [E]  E.e.4.3  Observing  changes  in  local  

[B]  E.e.4.3  Observing  and  describing  daily  

[N]  E.e.4.3  Recording  and  analyzing  

[P]  E.e.4.3  Predicting  changes  in  the  

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conditions.   changes  in  inland  and/or  sea  conditions.  

observations  of  daily  changes  in  inland  and/or  sea  conditions.    

weather  based  on  traditional  knowledge  and  observations.  

    [E]  E.e.4.4  Naming  parts  of  the  environment  (such  as  landforms  or  types  of  habitat).  

[B]  E.e.4.4  Naming  and  describing  parts  of  the  environment  (such  as  landforms  or  types  of  habitat).  

[N]  E.e.4.4  Describing  how  different  parts  of  the  environment  interact  and  connect  with  each  other,  and  how  a  change  in  one  might  cause  a  change  in  another.  

[P]  E.e.4.4  Researching  a  particular  environmental  change  with  the  aim  of  describing  what  caused  it,  and  what  other  changes  might  derive  from  it.  

      [B]  E.e.4.5  Describing  a  change  in  the  environment  that  s/he  observed  and  explaining  what  caused  the  change.  

[N]  E.e.4.5  Describing  various  physical  systems  in  the  North  Slope  environment,  such  as  the  water  system,  tectonic  plate  system,  ocean  currents,  weather  system,  etc.  

[P]  E.e.4.5  Describing  how  a  given  piece  of  the  universe  works,  both  in  the  Iñupiaq  understanding  and  the  Western  scientific  understanding.  

      [Note:  see  Hunting  and  Survival  theme  for  additional  conservation-­‐oriented  Performance  Expectations.]