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PENSACOLA STATE COLLEGE “Receiving scholarships helped me to be better prepared and not worry as much about how I will obtain the needed items for my class. The scholarships eased the stress I would have had otherwise. It was such a blessing.” –Ciara S., Culinary Program Graduate

PENSACOLA STATE COLLEGE · 2019-01-09 · PENSACOLA STATE COLLEGE “Receiving scholarships helped me to be better prepared and not worry as much about how I will obtain the needed

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Page 1: PENSACOLA STATE COLLEGE · 2019-01-09 · PENSACOLA STATE COLLEGE “Receiving scholarships helped me to be better prepared and not worry as much about how I will obtain the needed

PENSACOLA STATE COLLEGE

“Receiving scholarships helped me to be better prepared and not worry as much about how I will obtain the needed items for my class. The scholarships eased the stress I would have had otherwise. It was such a blessing.”–Ciara S., Culinary Program Graduate

Page 2: PENSACOLA STATE COLLEGE · 2019-01-09 · PENSACOLA STATE COLLEGE “Receiving scholarships helped me to be better prepared and not worry as much about how I will obtain the needed

Master Chef $1000+

• Table for four during a Thursday night dinner (6 course meal) • Table for four during a Tuesday night dinner (3 course meal) • Additional advance ticket purchasing opportunities • Member recognition on menu and lunch service presentation

Executive Chef $500 - $999

• Table for four during a Thursday night dinner (6 course meal) • Additional advance ticket purchasing opportunities • Member recognition on menu and lunch service presentation

Chef De Cuisine $250 – $499

• Table for four during a Tuesday night dinner (3 course meal) • Additional advance ticket purchasing opportunities

Sous Chef $100 – $249

• Table for two during a Tuesday night dinner (3 course meal) • Additional advance ticket purchasing opportunities

(The value of your dinners will be deducted from your donation)

Annual donors to the Molly McGuire Endowment are recognized Friends of Culinary Arts.

*President Circle Status: President Circle status is obtained when a donor gives $1,000 to a single program or when their combined giving added to program giving at PSC totals $1,000 or more.

Interested in supporting PSC Culinary? Contact: Layla Zandi, Donor Campaigns and Reporting Manager 850-484-1567 • [email protected] State College does not discriminate against any person on the basis of race, ethnicity, national origin, color, gender/sex, age, religion, marital status, pregnancy, disability, sexual orientation, gender identity, or genetic information in its educational programs, activities, or employment. For inquiries regarding Title IX and the College’s nondiscrimination policies, contact Lynsey Listau, Executive Director of Institutional Diversity and Student Conduct at (850) 484-1759, Pensacola State College, 1000 College Blvd., Pensacola, Florida 32504.