Penmai Snacks Recipes eBook

8/12/2019 Penmai Snacks Recipes eBook

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Delicious Snacks Recipes from Penmais Kitchen Queen

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Ingredients Needed:

Pattani (White Peas) - 1 cup (Soaked overnight)

Coconut 2 tablespoons

Red Dried Chilli According to taste

Raw Mango Pieces 1/4 cup

Onion Finely chopped 1

Finely Chopped Green Chillies 1

Grated Carrot for Garnishing

Ginger one small Piece

Cinnamon Stick 1 small piece

Lime Juice 1 tsp

Oil 2 tsp

Mustard Seeds 1/4 tsp

Salt to Taste.

Grind the following into a Paste without adding water:

Coconut

Red Chillies

Cinnamon Stick

Ginger


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Method

1. Cook white peas in Pressure cooker - till done.

2. In a Kadai, Heat oil splutter mustard seeds and add cooked peas.

3. Saute for a while and add the grinded paste and Cook for a minute.

4. Then add chopped Raw Mango pieces, Onion, Green Chillies, Grated carrot and

mix well

5. Squeeze some lemon juice and Garnish with coriander leaves.


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Bread Patties

Ingredients:

Bread pieces - 3 to 4

Onion chopped - 2 tbsp

Green Chilly chopped - 2 tsp

Coriander leaves chopped - 2 tbsp

Salt - to taste

Pepper Powder - as necessary

Egg - 1

Red Chilly Powder - 1 tsp

Oil - 1 cup

Preparation Method

1. Cut the bread into small pieces.

2. Mix the ingredients from second to the eight.

3. Make small balls and deep fry in oil.

4. Serve hot with tomato sauce.

Note:Cheese can be added to make it tasty Cheese Bread Patties


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Paneer Pakoda

Ingredients

Paneer - 1/4 kg, wash and slice into 1" pieces

Besan - 1 cup,

Rice flour - 2 tbsps

Corn flour - 1 tbsp

Red chili powder - 1/2 tsp

Ginger garlic paste - 1 tsp

Ajwain - 1/2 tsp (carrom seeds)

Baking soda - pinch

Salt to taste

Cooking oil for deep frying

Method

1. Mix a cup of besan, rice flour, corn four, ginger garlic paste, red chili powder,

baking soda and salt and enough water to make a thick paste.

2. Blanch paneer pieces for 5 mts in hot water and drain.

3. Heat oil for deep frying in a heavy bottomed vessel, dip each paneer piece in theprepared pakoda batter such that it is coated on all sides and place in the hot oil.

4. Deep fry on medium flame to a golden brown shade

5. Serve with tomato ketchup or green chutney


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Documents

Penmai Snacks Recipes eBook