Soups & SaladCarolina Clam Chowder Creamy house recipe clam chowder made tender clams, diced potatoes and smoky bacon. Cup 5.95 • Bowl 7.95

Prime Rib Pot Roast Soup Slow roasted pieces of prime rib with tender vegetables in a vegetable broth. Cup 5.95 • Bowl 7.95

Soup of the Day Ask your server about our soup of the day. Cup 5.95 • Bowl 7.95

Traditional House Salad California harvest greens topped with fresh cherry tomatoes, cucumbers, red peppers, bacon and croutons. 6.95

Wedge Salad (GF) Crispy romaine lettuce topped with blue cheese crumbles, balsamic cherry tomatoes, red onion, bacon, cucumber and drizzled with blue cheese dressing. 8.95Add protein of your choice of grilled chicken or popcorn shrimp for 5.95 or Ahi tuna* for 7.95

Classic Caesar Fresh cut romaine lettuce with a creamy caesar salad dressing with shredded parmesan cheese and toasted croutons 9.95 Add protein of your choice of grilled chicken or popcorn shrimp for 5.95 or Ahi tuna* for 7.95

Entrée Salads

Salad Dressings: Honey Mustard (GF), Balsamic Vinaigrette, Blue Cheese, Ranch, and Oil & Vinegar

Buffalo Shrimp Salad California harvest greens topped with fried coastal shrimp tossed in Pier 14 buffalo sauce, crumbled blue cheese, crispy fried onions and cucumbers with your choice of dressing. 13.95

Pier 14 Classic Salad California harvest greens topped with fresh red peppers, cherry tomatoes, cucumbers, crouton, crispy onions and feta cheese. Topped with your choice of grilled chicken, popcorn shrimp, or seared tuna*. 13.95

Grilled Salmon Salad* 8 oz Grilled Salmon filet served over California harvest greens topped with fresh red peppers, cherry tomatoes, cucumbers and croutons, with your choice of salad dressing. 19.95 Sub Grouper 17.95

Chilled Shrimp Salad California harvest greens topped with fresh cherry tomatoes, cucumbers, red peppers, bacon and croutons topped with chilled shrimp salad and your choice of dressing. 13.95

Between The Bun The Pier 14 Classic Cheese Burger* Homemade 8 oz beef patty topped with bacon,

cheddar cheese, fresh tomatoes, red onion, crispy leaf lettuce, mayo on an artisan bun and served with crispy fries. 12.95

Turkey Burger* All-Natural vegetarian-fed white and dark meat turkey burger. Served with fresh tomatoes, crispy lettuce on an artisan bun with crispy fries. 13.95

Black Bean Burger Black bean burger patty, topped with guacamole. Served with fresh tomatoes, crispy lettuce on an artisan bun with crispy fries. 11.95

Black & Blue Burger* Homemade 8 oz beef patty topped with crumbled Blue Cheese and crispy fried onions served on an artisan roll and served with crispy fries. 14.95

Pimento Cheese Burger* Homemade 8 oz beef patty topped with Carolina pimento cheese, lettuce, and tomato on an artisan bun served with crispy fries. 13.95

EST 1

985

StartersPeel and eat Shrimp (GF) ½ pound of chilled shrimp, served Chesapeake Bay style or Naked with house cocktail sauce and fresh lemon. 10.95

Shrimp Cocktail (GF) Jumbo cocktail shrimp served with cocktail sauce. 11.95

Calamari Hand-breaded calamari lightly fried and served with our house made marinara or spicy Thai chili sauce for dipping. 9.95

Mozzarella Sticks Lightly breaded and served with our house made marinara. 9.95

Boom Boom Shrimp Hand-breaded shrimp tossed in our Pier 14 buffalo sauce. 9.95

Pimento and Crab Cheese Dip A combination of creamy cheddar cheese, fire roasted red peppers, and sweet crab meat great for dipping served with house chips served chilled. 9.95

Shrimp Salad Dip A house recipe of creamy shrimp salad served with our house chips. 8.95

“Shark Bites” Hand-breaded white fish served with our Pier 14 buffalo sauce. 8.95

Chicken Wings Hand-seasoned and cooked to a crispy finish. Served with carrots and celery sticks with ranch dipping sauce. Mild, Hot, Thai Chili, BBQ or Cajun. 8 wings 11.00 Extra Condiments .50

Boneless Wings Hand-breaded, lightly fried and tossed in your choice of wing sauce. Served with carrots and celery sticks with your choice of ranch or blue cheese for dipping. ½ lb. 9.95 1 lb. 16.95 Extra Condiments .50

Seared Ahi Tuna* (GF) Served rare with a sesame soy drizzle and wasabi. 9.95

Pier 14 Low Country Shrimp Chips Cajun spiced, and sautéed shrimp, red peppers, tomatoes, and green onion topped with creamy white cheese sauce over our house chips. 11.95

Spinach and Artichoke Dip Delicious! Served with our house made chips. 10.95 Make it crabby for 2.95

Cheese Fries Large portion of our crispy fries topped with mozzarella, cheddar cheese and bacon bits served with sour cream (enough for two). 9.95

Guacamole and House Chips Handmade guacamole with a side of house chips for dipping. 7.95

Pier 14 Lettuce Boat (GF) with your choice of Chilled Shrimp Salad, Grilled Chicken or Ahi Tuna served in an Artisan romaine lettuce with house made slaw. 10.95

* ALL EXTRA DRESSINGS AND CONDIMENTS .50

GF- THESE ITEMS MAY BE PREPARED WITHOUT GLUTEN. = HOUSE FAVORITES

Early Bird Menu— JOIN US DAILY FOR EARLY BIRD MENU 4-6PM —

Prime Rib* Slow oven roasted select prime rib 8 oz 18.95

Flounder Plate Flounder filet, hand breaded and lightly fried and served with our zesty tartar sauce, crispy fries and house made coleslaw 10.95

Pork Chop* A pork chop drizzled with teriyaki and fire grilled to perfection. 10.95

Chicken Dinner A fresh chicken breast grilled, blackened, or BBQ with Sweet Baby Ray sauce. Served with our red skin garlic mashed potatoes. 10.95

SidesColeslaw 2.95 Crispy Fries 2.95

House Salad 3.95 Rice 2.95

Vegetable of the Day 2.95

Red Skin Garlic Mashed Potatoes 2.95

BeveragesSweet or Unsweet Tea* 2.95

Soft Drinks* Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Mt. Dew, Dr. Pepper, Diet Dr. Pepper, Root Beer 2.95

Coffee or Tea* 2.95*FREE REFILLS ON COFFEE, TEA, AND SOFT DRINKS

Whole Milk/Chocolate Milk 2.95

All Juices 2.75 Bottled Water 2.75

Frozen Smoothies 4.95

Kids MenuAll served with choice of crispy fries,

applesauce, or yogurt

(2-7 YEARS) PB & J 5.95 Cheeseburger 7.95

Hot dog 7.95 Popcorn Shrimp 7.95

Chicken Nuggets 7.95

(7 -12 YEARS) Served with your choice of crispy fries,

slaw or mashed potatoes. Seniors please add 2.00

Double cheeseburger 9.95

Foot Long dog 9.95

Pork Chop 9.95

Fantail Shrimp 9.95

Grilled Barbecue Chicken Breast 9.95

From the Seven SeasBeer-Battered Fish & Chips Beer-battered white cod fillets, lightly fried and served with crispy fries, house made slaw and zesty tartar sauce. 16.95

Shrimp Platter Hand-breaded and lightly fried fantail shrimp served with crispy fries, house made slaw and cocktail sauce for dipping. 20.95

Fire Grilled Salmon* (GF) 8 oz salmon filet fire grilled to perfection served with rice and our homemade dill sauce. 18.95

Seafood Combo Hand-breaded and lightly fried flounder filet with a medley of shrimp, oysters and scallops, served with crispy fries and house made slaw. 25.95

Filet of Grouper Grilled, fried or blackened served with rice and our house made slaw. 22.95

Lobster Tail (GF) An 8 oz steamed to perfection lobster tail served with rice and drawn butter for dipping. 28.95

Chicken Crustacean Lightly fried chicken breast smothered with fresh shrimp, crab meat and scallops in our signature creamy Alfredo sauce. Served with our red skin garlic mashed potatoes. 25.95 Sub Grouper add 5.95

Garlic Sherry Shrimp Scampi (GF) Tender seared shrimp in a butter garlic sauce served with red skin garlic mashed potatoes and vegetable of the day. 19.95

Flounder Plate Two flounder filets, hand breaded and lightly fried and served with our zesty tartar sauce, crispy fries and house made slaw. 19.95

Scallop Platter Sea scallops seared or hand-breaded and lightly fried and served with rice and house made slaw 26.95

Oyster Platter Lightly breaded and fried served with cocktail sauce, rice and house made coleslaw. 22.95

Crab Cakes Two pan seared, house made, lump and claw meat crab cakes topped with remoulade sauce. Served with crispy fries and house made slaw. 23.95

Blackened RedFish Blackened Redfish served over a bed of rice with house made slaw and remoulade. 20.95

Crab Legs (GF) 1 ½ lbs. of succulent clusters of crab legs piled high and served with our red skin garlic mashed potatoes and drawn butter for dipping. Market price

Catch-14 Either your catch or ours! Allow us to prepare your catch of the day or choose from our daily selection. Market Price

Chicken and PastaChicken Dinner (GF) Two 6 oz fresh chicken breasts grilled, blackened, or BBQ with Sweet Baby Ray sauce. Served with our red skin garlic mashed potatoes. 18.95

4-Cheese Ravioli Ricotta, Romano, Parmesan & Asiago cheese filled jumbo ravioli tossed in marinara. 14.95

Lobster Ravioli With sherry crab cream sauce 23.95

Chicken Florentine Pasta Alfredo A marinated grilled chicken breast over spinach and creamy alfredo with rotini pasta topped with shredded parmesan 19.95

Southern Fried Chicken Strips Beer-battered all white meat chicken strips fried golden brown, served with crispy fries and honey mustard for dipping. 14.95 Extra Condiments .50

From the Grill We proudly serve Compart Farms Duroc pork and all our steaks are top USDA Choice Midwestern beef, aged a minimum of 30 days, and cooked to your liking. Served with red skin garlic mashed potatoes. All items from the grill may be prepared gluten free.

Fire Grilled 10 oz New York Strip* (GF) 25.95

Fire Grilled 10 oz Rib Eye* (GF) 26.95

Fire Grilled 10 oz Sirloin Steak* (GF) 19.95

Filet Mignon 8 oz* (GF) 29.95

Prime Rib* Slow oven roasted select prime rib 10 oz 22.95 / 14 oz 28.95Pier 14 Cut 22 oz 35.95

Pork Chop* A 12 oz French cut Premium pork chop drizzled with teriyaki and fire grilled to perfection. 20.95

MAKE IT A SURF & TURF ADD 8 oz LOBSTER TAIL 18.95, LUMP CRAB CAKE 9.95, 6 FANTAIL SHRIMP 8.95, ½ POUND CRAB LEGS 11.95

RARE .................... VERY RED, COLD CENTERMEDIUM RARE ..... RED, COOL CENTERMEDIUM ............... PINK, WARM CENTERMEDIUM WELL ..... SLIGHTLY PINK CENTERWELL DONE .......... FIRE-GRILLED THROUGHOUT

We recommend medium rare or mediumWe cannot guarantee well done steaks

All Filets will be butterflied GF- THESE ITEMS MAY BE PREPARED WITHOUT GLUTEN. = HOUSE FAVORITES

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR

RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE A CERTAIN MEDICAL CONDITION.

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