7/26/2019 Pea Protein Isolate 05022015

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This is a direct copy of the manufacturer Certificate of Analysis

Product Name Super Pea Protein Isolate

Batch No WB21J Manufacturing Date 9tNovember 2014

Source Pea Shelf Life 9tNovember 2016

ANALYSIS RESULT

Tests

Loss on Drying 7.4%

Protein Content (N x 6.25) 85.9%

Residue (200 Microns/70 US STD) 4.6%

Microbiological Count

Total Aerobic Microbial Count (cfu/g) 1100

Escheria Coli (/g) Absent

Salmonella (/25g) Absent

Moulds (cfu/g) 10

Yeasts (cfu/g) < 10