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PARTY MENUPARTY MENUPARTY MENU
INDEX
WELCOME DRINK ............................................................................. 03
SOUP ................................................................................................ 04
SALAD .............................................................................................. 05
VEGETARIAN .................................................................................... 06
SEA FOOD ......................................................................................... 13
POULTRY ......................................................................................... 17
RED MEAT ........................................................................................ 23
EXOTIC .............................................................................................. 27
TRADITIONAL DISHES ........................................................................ 29
BIRIYANI ............................................................................................ 30
BREAD & ACCOMPANIMENTS ........................................................... 32
RICE & NOODLES ............................................................................... 34
FESTIVAL OF DOSAS .......................................................................... 38
DESSERT .............................................................................................41
JUNIOR CHOICE ................................................................................. 43
TEA TIME SNACKS ............................................................................ 46
PICKLES ............................................................................................ 47
VEGETARIAN SADHYA .......................................................................49
KERALA NON VEG. MEALS ................................................................. 50
3
SUNRISE DRINK
FRUIT PUNCH
FRESH JUICE
FRUIT COCKTAIL
LEMON JUICE
SOFT DRINKS
WELCOME DRINK
4 SOUP
RASAM
SWEET CONECHICKEN SOUP
VEGETABLE SOUP
KOZHI RASAM SOUP
TOMATO SOUP
MUTTON RASAM
5
RUSSIAN SALAD
ARAB SALAD
WALDORF SALAD
GREEN SALAD
COLESLAW SALAD
MIXED LEAF SALAD
SALAD
6 SALAD - VEGETARIAN
PASTA SALAD
PAPADOM AND PICKLEDeep Fried Pappadom Servedwith Pickle.
EMERALD BURSTSALAD
VEGETABLE SAMOSAVegetable Stuffed Pastry, Deep Fried.
GREEK SALAD
UZHUNNU VADAGolden Fried Lentil Doughnuts Served Hotwith Coconut Chutney.
7
VEGETABLE PAKODAIndian Delicacy Consisting of Mixed VegetablesDipped in Spicy Batter and Deep Fried.
PANEER SPRING ROLL
VEG. SPRING ROLL
PANEER PAKODA
CASSAVA FRY/CHILLY KAPPA
PANEER SHASHLICK
VEGETARIAN
8
PUNJABI SAMOSA
CHANA CHUNDAL
POTATO WEDGES
PEANUT MASALA
ONION BHAJIOnion Slices Mixed with Spicy Batterand Deep Fried.
PANEER DEVILED
VEGETARIAN
9
CHILLI FRIED IDLI
GOBI 65Cauliflower Florets Marinated in SpicyBattered and Deep Fried.
CHILLI GOBIBatter Fried Cauliflower Tossed in Spicy Sauce,
with Onion and Peppers. Served Dry/Medium Gravy.
GOBI MANCHURIANBatter Fried Cauliflower in a Spicy GarlicFlavoured Sauce.
CHILLI PANEERIndian Cottage Cheese Tossed in Spicy Sauce, ith Onion and Peppers. Served Dry/Medium Gravy.
ALOO GOBIPotatoes and Cauliflower Cooked inSpicy Sauce.
VEGETARIAN
10 VEGETARIAN
AVIALSouth Indian Mixed Vegetables Cooked withGrated Fresh Coconut and Spices.
PANEER BUTTERMASALAIndian Cottage Cheese Cooked in a ThickSauce of Butter and Tomatoes.
ALOO PALAKPotatoes Cooked in Flavoured CreamySpinach Gravy.
SAMBAR IDLYSteamed Rice Cakes Soaked in Sambar,Served Hot.
MUTTER PANEERIndian Cottage Cheese and Garden PeasCooked with Spices.
SAMBAR VADALentil Doughnuts immersed in Sambarand Served Hot.
POORI MASALADeep Fried Indian Bread Served withMashed Potato Curry.
CHANNA MASALAChick Peas Cooked in Spicy Tomato Gravy.
IDLYSteamed Savoury Cakes made with Rice andLentils Served with Sambar and Chutney.
DAL FRYCooked and Mashed Lentils, Pan Fried andTempered with Spices.
BRINJAL CURRY
DAL PALAKLentils Cooked with Spinach and Temperedwith Spices.
VEGETARIAN 11
12 VEGETARIAN
GREEN PIECE MASALA
PALAK PANEERIndian Cottage Cheese Cooked with Spinach.
KADALA CURRY
SAMBARThis is one of the Main Courses of Both Formaland Everyday South Indian Cuisine. VegetableStew made with, Tamarind and Lentils.
MIXED VEGETABLE CURRYMixed Vegetables Cooked to Perfection in aBase of Tomato, Ginger, Garlic and Spices
VEGETABLE STEW
FISH CUTLETChopped and Shaped Fish with Spices,Bread Crumbed and Fried.
FISH ROLL
FISH FRYSpecially Marinated and Deep Fried.
KANDARITAWA FISH FRY
CHEMEENVATTICHATHU
FISH PAKODA
KUTTANDU KONJU FRY
SEA FOOD 13
KAKKA ERACHI FRY(CLAMS)
MATHI CHUTTATHU
KALLUMMEKKAYA FRYPORICHATHU
MEEN POLLICHATHUSpecially Marinated Fish Wrapped inBanana Leaf and Grilled.
KUNDAL THENGAKOTHU
NATHOLI FRY
SEA FOOD14
PRAWN DEVILLEDSri Lankan origin Dish, made Hot and SpicyTangy Flavoured with Onion, Peppers andGreen Chilli, Served Dry.
MASALA FRYSpecially Marinated Fish, Pan Fried withTangy Spicy Sauce.
SEA FOOD DEVILLEDSri Lankan origin Dish, made Hot and SpicyTangy Flavoured with Onion, Peppers andGreen Chilli, Served Dry.
CHILLY FISHBatter Fried Fish Tossed in Onion, Pepper andChilli Sauce, Served Dry or Medium Gravy.
MEEN PEERA
FISH DEVILLEDSri Lankan origin Dish, made Hot and SpicyTangy Flavoured with Onion, Peppers andGreen Chilli, Served Dry.
SEA FOOD 15
SEA FOOD
FISH MANCHURIAN
FISH MOLLY
PRAWNS BUTTERMASALA
MEENPALUPIZHINJATHU
CURRYCooked in Kerala Style Tangyand Spicy Rich Sauce.
MEEN THALA CURRY
16
CHICKEN CUTLETChopped and Shaped Chicken Breast, BreadCrumbed and Fried.
CHICKEN SAMOSA
CHICKEN LIVER FRYSpicy Dry Preparation of Chicken Liver.
CHICKEN LOLLIPOP
CHICKEN PAKODAChicken Pieces Dipped in SpicyBatter and Deep Fried.
CHICKEN 65Small Pieces of Chicken, SpicyMarinated and Deep Fried.
POULTRY 17
TRAVANCORECHICKEN FRYKerala Special, Marinated Chicken, Deep Fried.
SATAY CHICKEN
KOZHI VARUVEL
TANDOORI CHICKEN
CHICKEN DEVILLEDSri Lankan Origin Dish made with Onion,Peppers, and Hot & Spicy Tangy sauce.Served Dry.
KOZHI POLLICHATHUInspired from the ‘Kerala Tribal Cuisine’ as aHealthy Option, Specially Marinated Chicken isWrapped in Banana Leaf and Grilled.
POULTRY18
KOZHI PERALAN
CHICKENTIKKA MASALA
CHILLI CHICKENBatter Fried Chicken Pieces Tossed with Onion,Peppers and Chilli Sauce. Served Dry orMedium Gravy.
GINGER CHICKENBatter Fried Chicken Pieces Tossed with Onion,Peppers and Ginger Flavoured Sauce.Served Dry or Medium Gravy
CHICKENULARTHIYATHUSpicy Dry preparation of ChickenSautéed with Spices.
GARLIC CHICKENBatter Fried Chicken Pieces Tossed with Onion,Peppers and Garlic Flavoured Sauce.Served Dry or Medium Gravy.
POULTRY 19
KERALA CHICKENROASTChicken Cooked in Muziris SpecialSpicy Roast Gravy
KOZHIPALUPIZHINJATHUChicken Cooked as a Gravy Dish inCoconut Milk with Kerala Spices.
BUTTER CHICKENMASALAChicken Cooked in Muziris SpecialSpicy Roast Gravy
VARUTHARACHAKOZHIChicken Cooked as a Gravy Dish inRoasted Coconut Spicy Gravy.
MALABAR CHICKENMASALAChicken Cooked as a Gravy Dish in a Mild toModerate Malabar Spices.
CHICKEN KORMAChicken Slow Cooked in Coconutand Cream with Mild Spices.
POULTRY20
CHICKEN STEW
DUCK CASHEW ROAST
THARAVU FRY
DUCK PERALAN
THARAVU ROASTMarinated Duck Cooked withMuziris Special Thick Roast Gravy.
THARAVUPALUPIZHINJATHU (MAPPAS)Duck Cooked in Coconut Milk and Seasonedwith Black Pepper and Muziris Spices.
POULTRY 21
POULTRY
KAADA FRYSpecially Marinated Quails Deep Fried.
KAADA POLICHATHU
KAADA VARAVAL
FRIED EGG(BULLS EYE)
KAADA ROASTMarinated Quails Cooked withMuziris Special Roast Gravy.
MUTTA BURJI(SCRAMBLED)Kerala Style Scrambled Eggs made with Onion,Green Chillies and Black Pepper.
22
OMELETTE Kerala Style made with Onion,Green Chillies and Black Pepper.
EGG MASALABoiled Eggs in Kerala StyleTangy Sauce.
EGG CANOPIES EGG ROASTBoiled Egg in Muziris SpecialRoast Gravy.
MUTTON FRYCooked Mutton Stir Fried with Onion andGreen Chillies and Black Pepper.
POULTRY - RED MEAT 23
RED MEAT - MUTTON
MUTTON SAMOSA
MUTTON DEVILLEDMutton cooked in Hot and SpicyTangy Flavoured Sauce, with Peppers andOnion - Served Dry.
MUTTON ROLL
MUTTON ROASTMutton cooked in a Muziris SpecialRoast Gravy with Kerala Spices.
LAMB SHASHLIKKEBAB
MUTTON CHOPSBack Chops of Mutton cooked in aSpecial Spice Sauce made by our Chef.
24
MUTTON CHAPS
BEEF CUTLETSMinced and Shaped Premium Cut ofBeef, Seasoned with Muziris Spicesand Bread Crumb Coated and Fried.
MUTTON CURRYMutton cooked in a Tangy CurrySauce Served Mild to Moderate Spice.
BEEF FRY/ULARTHIYATHUSpecially Marinated cooked Beef Sautéedwith Onion Green Chilly and Black Pepper.
MUTTON STEW
BEEF DOUBLE FRYSpecially Marinated cooked BeefStir Fried to a Dark Tough Consistency
RED MEAT - MUTTON - BEEF 25
RED MEAT - BEEF
BEEF COATING
BEEF CHAPS
CHILLY BEEF
BEEF CURRYBeef cooked in Kerala StyleTangy and Spicy Rich Sauce.
BEEF ROASTMarinated Beef cooked withMuziris Special Roast Gravy.
BEEF STEW
26
KATTU KOZHY
FROG UNAKKAERACHICHATHACHATHU
MUYAL
VENISON/MAAN
POISSON
WILD BOAR/KATTU PANNI
EXOTIC 27
EXOTIC
POTTI FRY
PORK SORPOTEL
CHILLI PORK
PORK VINDALOO
PORK ROAST
PORK MAPPAS
28
ERACHI CHORU
KAPPA BIRIYANI
ERACHI PIDIMALABAR STYLE
ERACHI PUTTU
TRADITIONAL DISHES 29
BIRIYANI
VEGETABLEBIRIYANI
THALASSERYKOZHI DUM BIRIYANI
EGG BIRIYANI
MUTTON BIRIYANI
CHICKEN BIRIYANI
MUTTON CHOPBIRIYANI
30
FISH BIRIYANI
BEEF BIRIYANI
PRAWN BIRIYANI SEA FOOD BIRIYANI
BIRIYANI 31
BREAD & ACCOMPANIMENTS
CHAPATHIUnleavened Flat Bread (also knownas Roti) made from whole Wheat Flour.
APPAMPancakes made with FermentedRice Batter and Coconut.
BUTTER CHAPATHIUnleavened Flat Bread (also knownas Roti) made from whole Wheat Flourglazed with Butter.
PUTTUSteamed Ground Rice Layeredwith Grated Coconut.
KERALA POROTTALayered Flat Bread of South Indiamade from Plain Flour.
MILK APPAMPancakes made with FermentedRice Batter and Sweetened Coconut Milk.
32
EGG APPAMPan cake made with fermentedrice batter, coconut milk and topped withan egg.
PATHIRI
IDIYAPPAM
KAPPATempered and Mashed Cooked Cassava.
KALLAPPAM
BREAD & ACCOMPANIMENTS 33
RICE & NOODLES
KERALA VEG. MEALS
MATTA RICE/BOILED
KERALA FISH CURRYMEALS
PULAV RICERice Cooked in Seasoned Broth.
WHITE RICECooked Plain Rice.
VEG. PULAV RICERice Cooked in SeasonedBroth with Vegetables.
34
PEA PULAV
LEMON RICECooked Rice Flavoured with Lemon.
COCONUT RICECooked Rice Tossed withGrated Coconut.
NEY CHORUSpecially Cooked Rice Flavoured withPure Clarified Butter. MUZIRIS STIR FRY
CURD RICE
CHICKEN PULAV
RICE & NOODLES 35
VEG. FRIED RICEStir Fried Rice with Vegetables.
PRAWN FRIED RICEStir Fried Rice with Egg, Vegetablesand Prawn.
EGG FRIED RICEStir Fried Rice with Vegetableand Egg.
MIXED FRIED RICEStir Fried Rice with Vegetable, Egg,Chicken and Prawn.
CHICKEN FRIED RICEStir Fried Rice with Egg, Vegetablesand Chicken.
VEG. NOODLESStir Fried Noodles Mixedwith Vegetable.
RICE & NOODLES36
EGG NOODLESStir Fried Noodles Mixed withVegetable and Egg.
MIXED NOODLESStir Fried Noodles Mixed withVegetables, Egg, Chicken and Prawn.
CHICKEN NOODLESStir Fried Noodles Mixed withVegetables, Egg and Chicken.
PRAWN NOODLESStir Fried Noodles Mixed withVegetables, Egg and Prawn.
RICE & NOODLES 37
FESTIVAL OF DOSAS
PLAIN DOASThe Original Dosa without a FillingServed with Chutney and Sambar.
MASALA DOSADosa with Spicy Potato Filling Servedwith Sambar and Chutney.
HOT CHUTNEY DOSADosa, with a Filling of Chilli Pasteand Chutney.
THATTIL KUTTI DOSASet of Three Pieces of Small, Thick andFluffy Dosa, Served with Sambarand Coconut Chutney.
PALAK DOSADosa made with a Filling of Spinach.
MYSOREMASALA DOSASpicy Masala Dosa, which has a Filling ofChilli Paste, Chutney and Potatoes.
38
BUTTER MASALA DOSADosa Cooked in Butter witha Filling of Potatoes.
GHEE ROASTCrispy Dosa made with Clarified Butter.
PANEER MASALA DOSADosa Filled with a Special Filling ofIndian Cottage Cheese and Potatoes.
ONION ROASTCrispy Dosa with Filling of Onions.
INDIAN COFFEEHOUSE MASALA DOSADosa made with a Special Beetrootand Potato Filling.
PAPER ROASTLong and Extra Thin Delicate Dosa.
FESTIVAL OF DOSAS 39
FESTIVAL OF DOSAS
UTHAPPAMThick Pancake made with Dosa Batter withDifferent Toppings. Onion, Tomato,Green Chilly. Served with Sambar and Chutney.
MUTTONMASALA DOSADosa with Filling of Spicy Mutton and Potato.
EGG DOSADosa Topped with Beaten Egg.
CHICKENMASALA DOSADosa with Filling of Spicy Chicken and Potato.
40
SEMIYA PAYASAM
PAAL ADA PAYASAM
PARIPPU PAYASAM
GOTHAMBU PAYASAM
ADA PRADHAMANPAYASAM
UNAKKALARIPAYASAM
DESSERT 41
DESSERT
MAMBAZHAPAYASAM
CARROT HALWA
GULAB JAMUN
ICE CREAM
FRUIT SALAD
CONE ICE CREAM
42
ASSORTEDSANDWICHES
ASSORTEDWRAPS
CHICKEN WRAPS
PIZZA BREADED GARLICMUSHROOMS
VEG. ROLLS
JUNIOR CHOICE 43
JUNIOR CHOICE
MINI VEGGIE PUFFS
BURGERS
CHIPS
CHICKEN MEAT BALL
CRISPS
CHICKEN LOLLIPOP
44
CRISPY FRIEDCHICKEN
COCKTAIL SAUSAGE
BREADED SCAMPI
SAVOURY EGG
COCKTAIL SAUSAGEROLLS
JUNIOR CHOICE 45
TEA TIME SNACKS
UZHUNNU VADA
POTTATTO BONDA
PAZHAMPORI
SUKHIYAN
PARIPPUVADA
UNDAMPORI
46
UNNIYAPPAM
FISH PICKLE
ARIKADUKKA
BEEF PICKLE
KOZHI ADA
KALLUMAKKAYAPICKLE
TEA TIME SNACKS - PICKLES 47
PICKLES
NATHOLI PICKLE
NARANGA PICKLE
PRAWN PICKLE
BEETROOT PICKLE
MANGA PICKLE
48
VEGETARIAN SADHYA
VEGETARIAN SADHYASHARKARA VARATTY, KAYA VARUTHATHU, GURUVAYOOR PAPPADAM, PAZHAM,
PULI INJI/INJI PULI, MANGA ACHAR, NARANGA CURRY, KONDATTOM/THAYER MULAKU,KICHADI, PACHADI, ERISSERY, THORAN, AVIYAL, CHORU, PARIPPU, GHEE, SAMBAR,
PULISSERY, ADA PRADHAMAN, PAAL PAYASAM, UPPU, PACHA MORE, ELA.
49
KERALA NON VEG. MEALS
KERALA NON VEG. MEALSSAMPLE ITEMS : CHORU, MEEN VATTICHATHU, BEEF ULARTHIYATHU, PORK FRY,
CABBAGE THORAN, PULISSERY, MANGA ACHAR, PAPPADAM.MEALS SIDE DISHES : CABBAGE THORAN, BEANS THORAN, CABBAGE CARROT THORAN,
AVIYAL, SPINACH THORAN (RED), ACHINGA MEZHUKKUPERATTI, MUSHROOM THIYAL, PAVAYKA THIYAL
50
51
0208 150 6665, 0208 590 7307075 4655 6999
www.muziris.co.uk [email protected]
751-753 High Road, Seven Kings, Ilford Essex, IG3 8RN