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Patrick Webb, Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston Des Moines, Iowa October 13, 2005 Child Malnutrition – Child Malnutrition – TRENDS, SUCCESSES AND CHALLENGES TRENDS, SUCCESSES AND CHALLENGES United Nations Syste Standing Committee on Nutrition

Patrick Webb, Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

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United Nations System Standing Committee on Nutrition. Patrick Webb, Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston. Child Malnutrition – TRENDS, SUCCESSES AND CHALLENGES. Des Moines, Iowa October 13, 2005. - PowerPoint PPT Presentation

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Page 1: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Patrick Webb, Dean for Academic Affairs

Friedman School of NutritionTufts University

Boston

Des Moines, Iowa October 13, 2005

Child Malnutrition – Child Malnutrition – TRENDS, SUCCESSES AND TRENDS, SUCCESSES AND

CHALLENGESCHALLENGES

United Nations System Standing Committeeon Nutrition

Page 2: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

United Nations United Nations Standing Committee on Standing Committee on Nutrition (UN SCN)Nutrition (UN SCN)

“The SCN vision is a world where hunger and malnutrition are no longer impediments to human development.”

The mandate of SCN is to mobilize commitment to solve nutrition problems; to refine the direction, increase the scale and strengthen the coherence and impact of actions against malnutrition worldwide.

Page 3: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

In 2005, c. 11 million children will die before age of 5—one every five seconds.

Many will die in conflicts or natural disasters

Most will die because already undernourished

But most child deaths occur outside emergencies

The main cause of death varies, but >50% willdie of factors linked directly to malnutrition. 

The RealityThe Reality

Page 4: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

0

5

10

15

20

25

30

35

neonataldeaths

diarrhea pneumonia malaria other AIDS Measles Unknown

% o

f ch

ild d

eath

s

proportion of deaths from being underweight

Under-nutrition is responsible for Under-nutrition is responsible for half of all Child Deathshalf of all Child Deaths

Source: Black, Morris, Bryce (2003) Lancet; 361: 2226-34

Page 5: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Trends in preschooler Trends in preschooler under-nutritionunder-nutrition

19901990 20052005 20152015(millions, <5)

UnderweightUnderweight 162 136 127

StuntedStunted 204 162 148

Wasted*Wasted* 45 50 56

Sources: SCN 2004; UNICEF 2005*

Page 6: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

TrendsTrends

Wasting increasing in all regions of Africa

Most malnourished (<5) still in Asia, but locus of problem shifting to Africa

Obesity in some countries coexists at same level as undernutrition, and continues to grow…

But, principal challenge remains unfinished.

Page 7: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Child undernutrition increasing in Child undernutrition increasing in SSA and still high in South AsiaSSA and still high in South Asia

27 3034 37

4144

89 91 8881

7264

1980 1985 1990 1995 2000 2005

Sub-Saharan Africa Asia-South-central

Source: Based on estimates from de Onis and Blossner 2003

Millions <5 stunted

Page 8: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston
Page 9: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston
Page 10: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Reaching children 0-2 yearsReaching children 0-2 years

Page 11: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Factors linking Factors linking under-nutritionunder-nutritionwith obesity?with obesity?

In Utero nutritional ‘insults’ -- links with chronic disease, diabetes and obesity

Breastfeeding --“increasing body of evidence shows protective effect of breastfeeding against obesity” (Labbock 2005)

Stunting --“childhood stunting may be a risk factor indevelopment of obesity” (Popkin et al. 2003)

Micronutrient deficiencies -- high cholesterol foods linked with decliningfruit/veg., obesity in Mexico and US (Hawkes 2005)

Page 12: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Maternal Maternal obesity and low BMIobesity and low BMI

BMI <18.5 >30.0 (%)

Egypt 1 32Columbia 3 10Zimbabwe 5 7Armenia 5 7Ethiopia 26 0.2Bangladesh 45 0.7

Data >2000; SCN 2004)

Page 13: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Micronutrient Initiative (2005)Micronutrient Initiative (2005)

(Discounted present value).

Micronutrient Initiative 2005

Important gains in vitamin A Important gains in vitamin A and iodine; but…and iodine; but…

Page 14: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Successes Successes (…yes there are many!)

1. Protocols and Products1. Protocols and Products: Saving lives in crises

2. Technology and Targeting2. Technology and Targeting: Delivering the goods

3. Knowledge and Know-How3. Knowledge and Know-How: Nutrition as a right(legislation in India, Brazil); Entitlements;

Nutrition Education

4. Synergies not Silos4. Synergies not Silos: UN/SCN; MDG Hunger Task Force; joint agency programming; WFPrize

Page 15: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston
Page 16: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

1.1. Protocols and Products Protocols and Products

in Emergency Reliefin Emergency Relief

Despite rise in number and scale of disasters, excess mortality in crises has been falling. Reported non-violent deaths in major emergencies fell by 40% 1993 and 2003 compared with previous decade.

Humanitarian agencies are doing better at saving lives through more timely responses, improved mobilization of resources, and better management of both the symptoms and causes of malnutrition.

Page 17: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston
Page 18: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

 

Niacin 10 mg*

Biotin 0.1 mg

Potassium 1173 mg*

Magnesium 73 mg*

Iron 0.35 mg max

Zinc 20 mg*

Copper 3 mg*

Selenium 47 μg*

Iodine 76 μg*

Sodium 170 mg max

Page 19: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

2. Technology and Targeting2. Technology and Targeting

Page 20: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston
Page 21: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Mobile milling and Mobile milling and fortification unitfortification unit (Nangweshi refugee camp, Zambia)

Page 22: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

3. Knowledge and Know-how3. Knowledge and Know-how

Awareness that nutrition is everyone’s responsibility (Gambia example)

Knowledge about rights, entitlements

Nutrition education (breastfeeding; riding out shocks)

Page 23: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston
Page 24: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

“[Poorest] households with nutrition knowledge… allocate 20% more of their food budget to micronutrient-rich foods than do households lacking nutrition knowledge.”

Block (2004) Maternal Nutrition Knowledge and Demand for Micronutrient-Rich Foods, JDS.

Based on work by HKI, UNICEF, Gov Indonesia

Nutrition knowledgeNutrition knowledge..

Page 25: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

4. Synergies not Silos:4. Synergies not Silos:Optimum packages for nutritionOptimum packages for nutrition

“Although increased incomes are essential, it has been shown that countries implementing direct nutritioninterventions have been more successful in

reducing malnutrition.

Approaches that should be supported include;promotion of breastfeeding, supplementary feeding, immunization, treatment of diarrhoea, supplementssuch as iron, folic acid, iodised salt, food

supplementation and micronutrient-rich foods.”

OECD/WHO. 2003. Poverty and Health. DAC Guidelines. Paris.

Page 26: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Synergies not SilosSynergies not Silos

Indicative trend in cost per additional dose delivered as polio NIDs phase out

0

0.05

0.1

0.15

0.2

0.25

0.3

2004 2005 2006

US

$

0%

5%

10%

15%

20%

25%

30%

35%

40%

45%

extra cost per additional dose delivered to reach >= 70% coverage on each round

% of global VAS coverage met through polio NIDs

Micronutrient Initiative 2005

Page 27: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Institutional Synergies, not SilosInstitutional Synergies, not Silos

SCN is forum for identifying gaps in knowledge (science and practice), promote harmonized policies and approaches, share information, advocate.

Joint programming among agencies

Page 28: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Persistent Challenges Persistent Challenges

Reaching early pregnancy and 0-2 years Exclusive Breastfeeding Iron deficiency anemia Preventing obesity

Interventions at scale Resolving the worst cases—where capacity

is weakest and funding negligible Mutually reinforced actions needed

Page 29: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Prioritizing AssistanceNepal MDG1 Ranking Nepal MDG1 Ranking

(versus 84 other countries)(versus 84 other countries)

05

10152025303540455055606570758085

Poverty Poverty Gap Poorest Quintile Undernourishment Underw eight

Rankin

g P

ositi

on

Page 30: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Progress to meeting MDG 1: Progress to meeting MDG 1: Mauritania and PeruMauritania and Peru

Peru

-3

-2

-1

0

1Poverty

Poverty Gap

Poorest QuintileUndernourishment

Underw eight

Mauritania

0.0

0.5

1.0Poverty

Poverty Gap

Poorest QuintileUndernourishment

Underw eight

Page 31: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Target the process, not just the problemTarget the process, not just the problem:

Mainstreaming in development, PRSPs Challenge the ‘invisibility of malnutritionChallenge the ‘invisibility of malnutrition:

‘forgotten emergencies’, ‘hidden hunger’, Address all aspects (lifecycle) of malnutritionAddress all aspects (lifecycle) of malnutrition:

Wasting, stunting, micronutrients, obesity Protect investments against shocksProtect investments against shocks:

Multiple inputs, links with all MDGsLegislated empowerment (rights)Legislated empowerment (rights)::

Meeting demand requires funds for nutrition

ConclusionsConclusions

Page 32: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

http://www.unsystem.org/scn/http://www.unsystem.org/scn/

Thank-youThank-you

Page 33: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Synergies not Silos:Synergies not Silos:Child Malnutrition and GNP Per CapitaChild Malnutrition and GNP Per Capita

0

10

20

30

40

0 1000 2000 3000 4000 5000 6000 7000 8000 9000 10000

GNP per capita (PPP)

Percent of children under 5 underweight

1990's

1970's

1980's

Alderman, H. (2004) World Bank

Page 34: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Returns on investments Returns on investments in food fortificationin food fortification

In Kenya, Mexico and Indonesia:

fortification increased workforce productivity by 7 to 42 times the cost of the programs

In The Philippines:

rise in productivity 6 to 21 times cost of program

Micronutrient Initiative (2005)

Page 35: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

1.8

1.8

1.9

2.3

2.4

2.8

4.1

6.3

9.5

vitamin A deficiency

low fruit and veg intake

zinc deficiency

High BMI

iron deficiency

high cholesterol

tobacco

unsafe sex

infant and maternal underweight

Infant and Maternal Under-Nutrition Infant and Maternal Under-Nutrition

is Leading Cause of Diseaseis Leading Cause of Disease

Ezzati et. al. 2002

% Burden of Global Disease from

Page 36: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Trends in underweight <5sTrends in underweight <5s

Page 37: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

1998 2002 2004

Stunting 62% 42% 38%

Wasting 16% 9% 7%

Source: UNICEF/WFP/DPRK (children 6-72m)

North Korea:North Korea:Repeat National SurveysRepeat National Surveys

Page 38: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

ReversingReversingOn trackOn trackMadagascarLesothoZambiaEl SalvadorUzbekistanLaosBoliviaNigerMongolia

MauritaniaTunisiaChileAzerbaijanMalaysiaKenyaChinaThailandBrazil

Progress to date Progress to date in reaching MDG1 targetsin reaching MDG1 targets

Page 39: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

MDG1 Goal: MDG1 Goal: Eradicate Extreme Poverty and HungerEradicate Extreme Poverty and Hunger

MDG1 Targets: By 2015 (vz 1990)

1. Halve % people with income <US$1/day

2. Halve % people suffering from Hunger

Page 40: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

“Reducing malnutrition is central toreducing poverty. As long as malnutritionpersists, development goals for the

coming decade will not be reached.”

World Bank (2003)

Combating Malnutrition: Time to Act

Page 41: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Bangladesh 2005Bangladesh 2005

Page 42: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Thank-youThank-you

Page 43: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Aceh, January 2005Aceh, January 2005

Page 44: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston
Page 45: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston
Page 46: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Severe Wasting (<-2 S.D. wfh)Severe Wasting (<-2 S.D. wfh)

India 3, 500,000Pakistan 706,000*Ethiopia 140,000?Cambodia 84,500*Niger 76,500?Mali 51,600Nepal 36,900Ghana 29,800Laos 26,000

UNICEF (2005; 2005b)

Page 47: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

10 years to 2005 saw every sub-region of Africa increase number of wasted under-5s.

Largest number of wasted children not in Africa: 78% of world’s 6 million wasted children live in India, Pakistan and Bangladesh.

Thus, wasting is not simple bi-product of conflict or famine—it reflects failure of long-term

processes, not their sudden and dramatic collapse.

Wasting is a concern Wasting is a concern beyond emergenciesbeyond emergencies

Page 48: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

“The quantity of thermal energy required to raise one gram of water by 1°C (i.e. 15°C to 16°C ), at sea level.“

In other words….food is fuel.

What is a calorie?What is a calorie?

Page 49: Patrick Webb,  Dean for Academic Affairs Friedman School of Nutrition Tufts University Boston

Child malnutrition and death

Household Food Insecurity

Inadequate Child and Maternal Care

Lack Health Care, Sanitation,

Manifestation

Immediate Causes

Social, Economic, Environmental Constraints

Childhood Sickness,Growth Impairment

UnderlyingCauses

Adapted from UNICEF

Inadequate DietaryIntake