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Pathogenic Organisms

Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

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Page 1: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

Pathogenic Organisms

Page 2: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

References

Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

Page 3: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

• Pseudomonas aeruginosa• Staphylococcus aureus• Salmonella• Shigella• Aeromonas• Campylocter jejuni• Legionella• Viruses

Page 4: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

• Protozoa• Toxic Phytoplankton• Nuisance Organisms

Page 5: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

Pseudomonas aeruginosa

It is a pathogen to man and animals and causing a variety of infections, including skin rashes and otitis externa. P. aeruginosa is active as a spoilage organism,

attacking many common and

exotic substrates.

Page 6: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

Staphylococcus aureus

The presence of Staph… in recreational waters is considered to be mainly due to discharges from the mouth, nose, and throat of swimmers, as well as

from their skin surface.

Page 7: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

Salmonella

Salmonellosis is any disease in a man or animal for which the causative agent is the Salmonella bacterium. The symptoms of this infection include acute

gastroenteristis, enteric

fever, and septicemia

Page 8: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

Shigella

Shigellosis, the infection caused by Shigella, can be transmitted through person-to-person contact, poor-quality drinking water, or contaminated food. The symptoms of shigellosis range from a mild-transitory diarrhea to vomiting, abdominal pains, fever, and profuse bloody feces.

Page 9: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

Aeromonas

Infections caused by the species have been divided into four categories:

• Cellulitis or wound infection related to exposure to water• Acute diarrheal disease of short duration• Septicemia, mostly in association with hepatic biliary or pancreatic disease• Other infection, such as soft-tissue infections, urinary tract infections, meningitis, peritonitis, otitis, and endocarditis, particularly in immuno-compromised people.

Page 10: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

Campylobacter jejuni

Camplyobacter jejuni has been isolated from water, mud, livestock, and dogs and cats. Bird droppings have been a well-documented reservoir.

Modes of transmission to

humans include contact with

animals, handling raw chicken,

person-to-person contact,

and consumption of contaminated

food, raw milk, and water.

Page 11: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

Legionella

Legionellaceae have been recognized as an important cause of respiratory illnesses, causing legionellosis and Pontiac fever.

Legionellosis is a multiple-system disease that can be fatal in immuno-compromised persons.

Pontiac fever is a self-limited, flu-like illness, mainly affecting immuno-competent persons. The mode of infection is by inhalation of infected aerosols.

Page 12: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

Viruses

The diseases produced by the enteric viruses range from unapparent to severe. Enteric viruses can cause gastroenteritis, hepatitis A and hepatitis E, fever,

respiratory ailments, eye

infections, central nervous

system infections,

poliomyelitis, etc.

Page 13: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

Protozoa

• Giardia• Cryptospordium• Naegleria fowleri• Entamoeba histolytica• Schistosoma

Page 14: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

Toxic Phytoplankton

Phytoplankton, which are microscopic floating plants, can become a hazard and a nuisance in recreational waters, especially when the concentrate at the water surface in “blooms.” This can be a natural phenomenon, but it is often caused by cultural eutrophication.

Page 15: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992
Page 16: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

Nuisance Organisms

TWO principal types of biological factors influence the recreational value of surface waters: those that endanger the health or physical comfort of people and animals (vectors), and those that render water aesthetically objectionable or unusable as a result of excessive

nutrient enrichment

or the presence of

unsightly substances

(aquatic growth).

Page 17: Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

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