PASTA, SAUCES, READY MEALS & SOUPS

Products from our Pastificio

Our Organic Pasta is made with traditional Ancient Grains (Spelt and Kamut) and 100% Organic Durum Wheat Semolina milled in Italy by selected certified organic producers.

Our Traditional Pasta are produced with 100% Durum Wheat Semolina of superior quality, to guarantee the best cooking results.

All Pasta are available White and Wholewheat

PASTA

ITALIANTraditions

Artisanal Pastificio London

TRADITIONAL & REGIONAL PASTA

100% DURUM WHEAT SEMOLINA

PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well 0.5Kg 10pc +3°C

MACCHERONI Famous kind of pasta, shaped like narrow tubes 0.5Kg 10pc +3°C

SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces 0.5Kg 12pc +3°C

CONCHIGLIE The shell shape of the pasta allows the sauce to adhere to it 0.5Kg 10pc +3°C

FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces 0.5Kg 10pc +3°C

CONCHIGLIONI Similar shell shape to conchiglie but bigger in size 0.5Kg 10pc +3°C

TRADITIONAL & REGIONAL

TAGLIATELLE Long, flat ribbons that are similar in shape to fettuccine 0.5Kg 12pc +3°C

TRADITIONAL & REGIONAL PASTA TRADITIONAL & REGIONAL PASTA

100% DURUM WHEAT SEMOLINA REGIONAL PASTA

PAPPARDELLE Of Tuscan origin, ribboned Pappardelle are wider than Tagliatelle 0.5Kg 12pc +3°C

SPAGHETTI Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine 0.5Kg 12pc +3°C

TAGLIOLINI A classic flat longcut egg pasta 0.5Kg 12pc +3°C

LASAGNA SHEETS Ideal for traditional italian Lasagne 0.8Kg 8pc +3°C

STRASCINATI APULIA Resembling an olive leaf. It is made like in the old times by dragging the dough with three fingers 0.5Kg 8pc +3°C

CALAMARATA CAMPANIA Thick ring pasta, its shape resemble sliced calamari 0.5Kg 8pc +3°C

ORECCHIETTE APULIA Its name comes from its shape, which resembles a small ears 0.5Kg 8pc +3°C

BUCATINI LAZIO Thick spaghetti-like pasta with a hole running through the center 0.5Kg 10pc +3°C

MAFALDE CAMPANIA Type of ruffled, ribbon-shaped pasta 0.5Kg 10pc +3°C

TROFIE LIGURIA The most traditional “twisted” pasta from Liguria 0.5Kg 12pc +3°C

CICATELLI APULIA Elongated shaped and hollow inside pasta 0.5Kg 10pc +3°C

SCIALATELLI CAMPANIA Type of thick and short linguine-like pasta featuring a rectangular cross section 0.5Kg 10pc +3°C

CAVATELLI MOLISE Small pasta shells. Cavatelli literally means “little hollows” 0.5Kg 10pc +3°C

MALTAGLIATI EMILIA-ROMAGNA Made with excess parts of the dough, generally the edges, with irregular shape and thickness, therefore “poorly cut” or in Italian, maltagliati 0.5Kg 10pc +3°C

GNOCCHETTI SARDI SARDEGNA Variety that is shaped like a curved shell with ridges on the outer surface 0.5Kg 10pc +3°C

FUSILLI CALABRESI CALABRIA Fusilli are long, thick, corkscrew shaped pasta. Traditionally made wrapping the dough on a needle 0.5Kg 10pc +3°C

TRADITIONAL & REGIONAL PASTA

REGIONAL PASTA

PACCHERI CAMPANIA Kind of pasta in the shape of a very large tubes 0.5Kg 8pc +3°C

ORGANIC

ORGANIC DURUM WHEAT SEMOLINAAVAILABLE WHITE OR WHOLEWHEAT

PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well 0.5Kg 10pc +3°C

MACCHERONI Famous kind of pasta, shaped like narrow tubes 0.5Kg 10pc +3°C

SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces 0.5Kg 12pc +3°C

FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces 0.5Kg 10pc +3°C

TAGLIATELLE Long, flat ribbons that are similar in shape to fettuccine 0.5Kg 12pc +3°C

SPAGHETTI Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine 0.5Kg 12pc +3°C

ORGANIC

ORGANICORGANIC

KAMUTAVAILABLE WHITE OR WHOLEWHEAT

SPELTAVAILABLE WHITE OR WHOLEWHEAT

PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well 0.5Kg 10pc +3°C

PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well 0.5Kg 10pc +3°C

MACCHERONI Famous kind of pasta, shaped like narrow tubes 0.5Kg 10pc +3°C

MACCHERONI Famous kind of pasta, shaped like narrow tubes 0.5Kg 10pc +3°C

SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces 0.5Kg 12pc +3°C

SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces 0.5Kg 12pc +3°C

FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces 0.5Kg 10pc +3°C

FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces 0.5Kg 10pc +3°C

TAGLIATELLE FARRO DICOCCO Long, flat ribbons that are similar in shape to fettuccine 0.5Kg 12pc +3°C

TAGLIATELLE FARRO DICOCCO Long, flat ribbons that are similar in shape to fettuccine 0.5Kg 12pc +3°C

SPAGHETTI Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine 0.5Kg 12pc +3°C

SPAGHETTI Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine 0.5Kg 12pc +3°C

READY MEALS

READY MEALS

UNCOOKED

LASAGNE BOLOGNESI Made with freshly made egg pasta and traditional Bolognese Ragu, in accordance with the most traditional recipe 2.1 Kg 4pc -18°C 45min

LASAGNE BOSCAIOLA Made with freshly made egg pasta with a flavoursome mushroom sauce 2.1 Kg 4pc -18°C 45min

LASAGNE GIARDINIERA Vegetarian version of the traditional Lasagna 2.1 Kg 4pc -18°C 45min

PASTICCIO EMILIANO A creamy and rich pasticcio made of gnocchi, bolognese and bechamel sauce 2.2 Kg 4pc -18°C 20 min

PASTICCIO FOUR CHEESES A Northern-Italian version of the traditional Mac&Cheese, with gorgonzola, Fon-tina, Parmesan and Mascarpone 2.2 Kg 4pc -18°C 20 min

CANNELLONI Rich Ricotta and Spinach Cannelloni in a light tomato sauce with bechamel and parmesan cheese 1.7Kg 5pc -18°C 45min

READY MEALS

COOKED

BRAISED SAUSAGES IN RED WINE SAUCE 0.35Kg 10pc -18°C 45min

CHICKEN BREAST WITH MUSHROOM SAUCE 0.35Kg 10pc -18°C 45min

LASAGNE BOLOGNESI Made with freshly made egg pasta and traditional Bolognese Ragu, in accordance with the most traditional recipe 0.35Kg 12pc -18°C 45min

LASAGNE BOSCAIOLA Made with freshly made egg pasta with a flavoursome mushroom sauce 0.35Kg 10pc -18°C 45min

LASAGNE GIARDINIERA Vegetarian version of the traditional Lasagna 0.35Kg 10pc -18°C 45min

PASTICCIO EMILIANO A creamy and rich pasticcio made of gnocchi, bolognese and bechamel sauce 0.35Kg 5pc -18°C 45min

PASTICCIO FOUR CHEESES A Northern-Italian version of the traditional Mac&Cheese, with gorgonzola, Fon-tina, Parmesan and Mascarpone 0.35Kg 10pc -18°C 45min

MEATBALLS 0.35Kg 10pc -18°C 45min

CANNELLONI Rich Ricotta and Spinach Cannelloni in a light tomato sauce with bechamel and parmesan cheese 0.35Kg 10pc -18°C 45min

READY MEALS

COOKED

Excellent pasta and perfectly made sauce are a truly perfect marriage!

In our kitchens we produce a range of Italian sauces, all made to traditional recipes, free of any preservatives and flavor enhancers.

SAUCES

SAUCES

TRADITIONAL

BOLOGNESE The real home made bolognese sauce, rich in meat (100% lean beef) and flavour 1Kg 5pc -18°C

BOSCAIOLA A flavoursome white sauce with porcini Mushrooms 1Kg 5pc -18°C

FOUR CHEESES Intensely flavoured , rich of Gorgonzola , Mascarpone and Parmisan Cheese 1Kg 5pc -18°C

AMATRICIANA Roman recipe with Guanciale, wine and onions. Ideal on Bucatini 1Kg 5pc -18°C

ARRABBIATA Light but spicy, made with first quality tomato pulp 1Kg 5pc -18°C

TRADITIONAL

SAUCES

MONTANARA One of our best sellers, made with smoked Speck, Mushrooms and Peas 1Kg 36pc -18°C

PORCINI MUSHROOM An earty tomato and porcini mushroom sauce traditional from Truscany 1Kg 5pc -18°C

TOMATO & BASIL Made with first quality tomato pulp and fresh basil, genuine and free of any preservatives 1Kg 5pc -18°C

BECHAMEL SAUCE Traditional white sauce ideal for baked pasta 1Kg 5pc -18°C

TRUFFLE SAUCE A fine and creamy sauce with truffles and mushrooms 1Kg 5pc -18°C

In our kitchens we produce a range of Italian soups, all made to traditional recipes, free of any preservatives and flavor enhancers.

SOUPS

SOUPS

TRADITIONAL

TOMATO SOUP Our version of a traditional “all year” vegetarian soup 360g 5pc -18°C

MUSHROOMS A vegetarian soup with fresh mushrooms 360g 5pc -18°C

POTATOES & LEEKS SOUP Velvety, vegetarian, Italian style 360g 12pc -18°C

HAM & PEAS SOUP Rich but fresh traditional soup 360g 5pc -18°C