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PARK RIDGE MARRIOTT ®
300 BRAE BOULEVARD, PARK RIDGE, NJ 07656
T 201.307.3263 F 201. 307 .1282
Park Ridge Marriot t .com
L E T U S B R I N G
S P E C I A L D A Y
Y O U R
T O L I F E
AT T H E P AR K R I D G E
M A R R I O T T . O U R
W I L L G O A B O V E
E X P E R TS
A N D
B E Y O N D T O M A K E Y O U R
V I S I O N , Y O U R T A S T E S ,
Y O U R D R E A M S C O M E
T R U E F O R A N
U N F O R G E T T A BL E H A P P I LY
E V E R
T H AT
A F T E R
E X C E E D S E V E R Y
E X P E C TAT I O N .
PARK RIDGE MARRIOTT®
300 BRAE BOULEVARD, PARK RIDGE, NJ
07656
T 201.307.3263 F 201. 307. 1282
Park RidgeMarriott. com
HOTEL
GALLERY
P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m
Rehearsal Buffet Dinner
P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m
DISPLAY SELECTIONS:Your Choice of TWO Stationary Platters Displayed for 1 Hour
Grilled Balsamic Vegetable Platter
White and Green Asparagus, Eggplant, Zucchini, Portobello Mushrooms, Artichoke Hearts,
Roasted Marinated Peppers, Squash and Sweet Onion,
Drizzled with Balsamic Vinaigrette Dressing
~or~
Italian Antipasto
Prosciutto, Pepperoni, Genoa Salami, Capicola, Kalamata Olives, Artichoke Hearts,
Pepperoncini, Fresh Mozzarella, Provolone, Italian Breads and Breadsticks
~or~
Mozzarella and Tomato Platter
Basil Oil
~or~
Mediterranean Table
House made Olive Tapenade, Hummus, Feta Cheese, Roasted Peppers,
Mixed Olives, Olive Oil, Crostini
~or~
Domestic and International Cheese
Swiss, Gorgonzola, Sharp Cheddar, Smoked Gouda, Boursin, Brie, Camembert,
Pepper Jack, Fresh Fruit, Berries, Crostini's, French Baguettes
~or~
Crudité
White and Green Asparagus, Carrots, Zucchini, Baby Sweet Peppers, Yellow Squash,
Red Grape Tomatoes, Broccoli, Cauliflower Florets,
Chef’s Selection of Dips
~or~
Pasta Station – Select ONE Pasta and ONE Sauce
Rigatoni, Tortellini, Penne, Farfalle
Alfredo, Marinara, Bolognese, Puttanesca
~or~
Wok Station
Teriyaki Beef, Sesame Chicken, Steamed Rice
DINNER BUFFETWarm Rolls and Butter
Plated Salad
Tossed Seasonal Salad
Fresh Garden Salad with Carrots, Mushrooms, Tomatoes and House Dressing
Entrées
Herb Roasted Chicken in Pan Gravy
Cedar Planked Salmon in Bourbon Glaze
Cheese Tortellini in Wild Mushroom Cream Sauce
Chef’s Choice of Starch and Vegetable
Dessert
Mini Assorted Pastries
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Selection of Teas
Beer and Wine Included
Proverb Wines: Chardonnay, Pinot Grigio, Sauvignon Blanc, Merlot, Cabernet Sauvignon
Sutter Home White Zinfandel, Bud Light, Miller Light, Budweiser, Corona Extra, Stella Artois
Let our Certified Wedding Planner customize your rehearsal dinner for you.
Our Package Includes:Dedicated White Gove Service from Wait Staff
5 Hour Open Bar with Butler Passed Hors D’oeuvres
Guest Choice of 3 Entrees
Dinner Rolls withButter
Vegetable And Starch
Custom Designed Tiered Wedding Cake
Dessert
Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas
Un-Sweetened Iced Tea
Table-side Wine Pour
One of Two Beautiful Outdoor Cocktail Reception Areas
ELEGANT INDOOR OR OUTDOOR CEREMONY SPACEAVAILABLE
Your Choice of Colored Floor Length Linens
Complimentary Place Cards
Invitation Enclosures / Directional Cards
Complimentary Votive Candles for Tables
Special Room Rates for Overnight Guests
A Complimentary Suite for the Bride and Groom*
Complimentary Rooms for the Bride and Groom’s Parents*
*On Evening of Wedding*
Marriott Rewarding Event Points
(2 points for each dollar, cap of 50,000 points)
Complimentary Coat Room (Seasonal)
Complimentary Wedding Menu Tasting For Up to Six People
**Valet Parking Available For An Additional Charge
Upon Arrival, Champagne will be displayed and Garnished with Fresh Strawberries
Beginning with a One-Hour Cocktail Reception
P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m
P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m
Champagne Greeting!Thirty minutes prior to the
beginning of your affair,
white-gloved servers
will greet your guests with
Chilled Champagne and
Sparkling Water
With up to 18,000 square
feet of flexible event
space, let us turn your
dream into a reality!
Butler Passed Hors D’oeuvres
Brie and Raspberry Tartlets
Sliced Beef Tenderloin with Mushroom Cream on Crostinis
Bruschetta Pomodoro
Smoked Salmon Pinwheels
Asparagus Wrapped in Prosciutto
Chicken Sate with Peanut Sauce
Swedish or BBQ Meatballs
Scallops Wrapped in Bacon
Coconut Shrimp
Beef Sate with Gorgonzola Cheese Sauce
Chicken Quesadilla With Cilantro Cream
Open Faced Reuben’s
Mini Hamburger Sliders
Mini Grilled Cheese with Tomato Soup
Potato Pancake with Chive Sour Cream
Beef Satay with Thai Peanut Sauce
MiniQuiche
Spring Rolls
Mini Chicken Cordon Bleu Bites
Mini Beef Wellington
Franks en Croute
Boneless Chicken Wings
Philly Cheese Steak Eggrolls
Petit Shepherd’s Pie
Carving Station(Select two)
Roasted Turkey Baked Ham Grilled London Broil
brown gravy, cranberry sauce spicy yellow mustard horseradish sauce
Cured Corn Beef Cedar Plank Salmon Marinated Skirt Steak
spicy yellow mustard honey and brown sugar glaze garlic and olive oil
Marinated Rack of Lamb*
rosemary and garlic
* (available as a upgrade )
P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m
Cold DisplaysSmoked Norwegian Salmon
chopped egg whites, diced red onion, capers,
scallion cream cheese,
vegetable cream cheese, party breads
Vegetable Cruditéranch and blue cheese dips
Imported & Domestic Cheese Boardmaytag bleu cheese,
coach farms goat cheese,
aged cheddar, smoked gouda, boursin
Middle Eastern Displayhummus, stuffed grape leaves, olives, artichokes,
tabbouleh,
baba ghanoush, grilled pita bread
Italian Charcuterie with Grilled Vegetablespepperoni, salami, soppressata, prosciutto, roasted
green and red peppers, grilled red onion, eggplant,
zucchini, squash, roasted fennel, focaccia bread,
sliced Italian bread, bread sticks
Upgrades:Available at Additional Cost per Person
Raw Barjumbo shrimp, little neck clams, oyster on the half shell,
lemon wedges, cocktail sauce, horseradish tabasco
sauce
Sushi Barmaki, assorted sushi, vegetable maki, soy sauce,
ginger, wasabi
Mac & Cheese Stationelbow macaroni tossed in creamy parmesan cheese
& cheddar cheese
toppings: chopped bacon, scallions, chopped shrimp,
caramelized onions, sautéed mushrooms, smoked
chicken, diced tomatoes, jalapenos
Italian Station(selection of 3)
calamari
wild mushroom ravioli
penne a la vodka
cheese tortellini
shrimp fra diavolo
meat balls marinara
sautéed brocollini
margarita pizza
sweet sausage and peppers
station to include garlic bread, bread sticks, grated
parmesan cheese
South of the Border Station(selection of 3)
cornmeal fried catfish
pulled pork
popcorn chicken
St. Louis bbq ribs
smoked pork belly
station to include
cornbread, coleslaw, dill pickle
Risotto Stationtoppings to include: sautéed mushrooms, diced
shrimp, bacon, steamed broccoli, parmesan cheese,
diced tomato, grilled chicken
Slider Stationplain and cheese burgers
potato bun, pickles
grilled chicken
slice plum tomato, mini kaiser roll,
veggie burger
mini hot dogs
station to include french fries, sweet potato fries,
ketchup, bbq onions, sliced pickles, mustard
Mashed Potato Barwhipped yukon gold and
whipped maple syrup sweet potatoes
toppings to include:
bacon, brown gravy, sautéed mushrooms,
marshmallows, caramelized onions, jalapenos,
horseradish
Stations
Salad Choices
Appetizer:(Select one)
Jumbo Lump Crab Cake
mango remoulade
Penne a la Vodka
prosciutto, peas
Spinach Ravioli
tomato relish, parmesan cheese,
sautéed spinach cream sauce
Individual Baked Brie
drizzled honey, raspberry and apple garnish
Wild Mushroom Puff Pastry
toast points, shallot port wine sauce
P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m
(Select one)
Traditional Caesar Salad
toast points, parmesan cheese
Spinach and Goat Cheese
walnuts, dried cranberries,
warm balsamic vinaigrette dressing
Mixed Green Salad
sliced hard crusted goat cheese,
pancetta, dried cranberries,
warm balsamic vinaigrette
Iceberg Wedge Salad
bacon, crumbled blue cheese, diced tomato,
blue cheese dressing
Red and Gold Beet Salad
gorgonzola, candied walnuts,
champagne vinaigrette
Arugula Endive Salad
toasted walnuts, goat cheese,
white wine vinaigrette
Entrée Selection:Sliced Chateaubriand
bordelaise sauce, onion ring
Broiled Individual Filet Mignon
bordelaise sauce, sautéed mushrooms
Filet of Salmon
dijon mustard
Bone In Pork Chop
brown sugar dice apples
Chicken Forestiere
sautéed wild mushrooms, port wine sauce
French Cut Chicken Breast
madeira sauce
Roasted Branzino
fennel & onions
Rack of Lamb, herb crusted
Prime Rib, au jus
Sliced Roasted Duck
port wine sauce
Chilean Sea Bass, caramelized onions
Chicken Francaise, lemon wheel
Family Style Side Dishes:mashed potatoes
grilled asparagus
mashed sweet potatoes
sautéed mushrooms
creamed spinach
baby carrots
roasted red potatoes
parmesan truffle french fries
sautéed string beans
roasted brussel sprouts
creamed corn
P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m
Dessert Selection:
P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m
To Accompany your Wedding Cake
Choice Of:
Key Lime Pie
lime zest, whipped cream
Warm Chocolate Molten Cake
vanilla ice cream
Tiramisu
espresso dipped lady-fingers, mascarpone cheese
Apple Cobbler
baileys whipped cream
Chocolate Brownie Sunday
vanilla ice cream, chocolate sauce, whipped cream, cherry
Seasonal Fresh Berries
creme chantilly
Chocolate Fountain*
cubed fresh fruits and berries, freshly baked pound cake,
pretzel rods, jumbo marshmallows
Viennese Table*
dessert buffet sampling napoleons, mousses, petit fours,
crème brulée, tarts, fruits, and ice cream sundae bar
Includes Chocolate Covered Strawberries
Served Family Style
Coffee, Decaffeinated Coffee, Assorted Tea
*Denotes upgrade available for additional cost per person
Bottled Beer SelectionsBudweiser O’Douls Corona
Coors Light Amstel Heineken
Wine SelectionsProverb Merlot or Cabernet Sauvignon
Proverb Pinot Grigio or Sauvignon Blanc
Wycliff Chanpagne
Super Premium Brand Cocktails
Captain Morgan
Johnny Walker Black
Canadian Club
Bombay Sapphire
Jose Cuervo Gold
Titos
Bacardi
Dewars Kahlua / Sambuca / Campari
P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m
Gift Opening ContinentalOrange, Grapefruit, Tomato and Apple Juices
Market Style Seasonal Fruit and Berries
Danish, Bagels and Croissants
Blueberry, Banana Nut and Raisin Bran Muffins
Coffee, Decaffeinated Coffee and Teas
Classic Breakfast BuffetOrange, Grapefruit, Tomato and Apple Juices
Market Style Seasonal Fruits and Berries
Cold Cereals Served with 2% and Skim Milk
Cage Free Scrambled Eggs
Breakfast Sausage Links
Applewood Bacon
Breakfast Potatoes
Freshly Baked Danish, Muffins and Croissants
Coffee, Decaffeinated Coffee and Teas
ELEGANT BRUNCH MENUS ALSO
AVAILABLE
Ask about our list of preferred vendors
We also specialize in Ethnic, Multi-Cultural
Fusion, Outside Catered weddings and events
P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m