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PARK RIDGE MARRIOTT ® 300 BRAE BOULEVARD, PARK RIDGE, NJ 07656 T 201.307.3263 F 201.307.1282 ParkRidgeMarriot t.com

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PARK RIDGE MARRIOTT ®

300 BRAE BOULEVARD, PARK RIDGE, NJ 07656

T 201.307.3263 F 201. 307 .1282

Park Ridge Marriot t .com

L E T U S B R I N G

S P E C I A L D A Y

Y O U R

T O L I F E

AT T H E P AR K R I D G E

M A R R I O T T . O U R

W I L L G O A B O V E

E X P E R TS

A N D

B E Y O N D T O M A K E Y O U R

V I S I O N , Y O U R T A S T E S ,

Y O U R D R E A M S C O M E

T R U E F O R A N

U N F O R G E T T A BL E H A P P I LY

E V E R

T H AT

A F T E R

E X C E E D S E V E R Y

E X P E C TAT I O N .

PARK RIDGE MARRIOTT®

300 BRAE BOULEVARD, PARK RIDGE, NJ

07656

T 201.307.3263 F 201. 307. 1282

Park RidgeMarriott. com

HOTEL

GALLERY

P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m

Rehearsal Buffet Dinner

P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m

DISPLAY SELECTIONS:Your Choice of TWO Stationary Platters Displayed for 1 Hour

Grilled Balsamic Vegetable Platter

White and Green Asparagus, Eggplant, Zucchini, Portobello Mushrooms, Artichoke Hearts,

Roasted Marinated Peppers, Squash and Sweet Onion,

Drizzled with Balsamic Vinaigrette Dressing

~or~

Italian Antipasto

Prosciutto, Pepperoni, Genoa Salami, Capicola, Kalamata Olives, Artichoke Hearts,

Pepperoncini, Fresh Mozzarella, Provolone, Italian Breads and Breadsticks

~or~

Mozzarella and Tomato Platter

Basil Oil

~or~

Mediterranean Table

House made Olive Tapenade, Hummus, Feta Cheese, Roasted Peppers,

Mixed Olives, Olive Oil, Crostini

~or~

Domestic and International Cheese

Swiss, Gorgonzola, Sharp Cheddar, Smoked Gouda, Boursin, Brie, Camembert,

Pepper Jack, Fresh Fruit, Berries, Crostini's, French Baguettes

~or~

Crudité

White and Green Asparagus, Carrots, Zucchini, Baby Sweet Peppers, Yellow Squash,

Red Grape Tomatoes, Broccoli, Cauliflower Florets,

Chef’s Selection of Dips

~or~

Pasta Station – Select ONE Pasta and ONE Sauce

Rigatoni, Tortellini, Penne, Farfalle

Alfredo, Marinara, Bolognese, Puttanesca

~or~

Wok Station

Teriyaki Beef, Sesame Chicken, Steamed Rice

DINNER BUFFETWarm Rolls and Butter

Plated Salad

Tossed Seasonal Salad

Fresh Garden Salad with Carrots, Mushrooms, Tomatoes and House Dressing

Entrées

Herb Roasted Chicken in Pan Gravy

Cedar Planked Salmon in Bourbon Glaze

Cheese Tortellini in Wild Mushroom Cream Sauce

Chef’s Choice of Starch and Vegetable

Dessert

Mini Assorted Pastries

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Selection of Teas

Beer and Wine Included

Proverb Wines: Chardonnay, Pinot Grigio, Sauvignon Blanc, Merlot, Cabernet Sauvignon

Sutter Home White Zinfandel, Bud Light, Miller Light, Budweiser, Corona Extra, Stella Artois

Let our Certified Wedding Planner customize your rehearsal dinner for you.

Our Package Includes:Dedicated White Gove Service from Wait Staff

5 Hour Open Bar with Butler Passed Hors D’oeuvres

Guest Choice of 3 Entrees

Dinner Rolls withButter

Vegetable And Starch

Custom Designed Tiered Wedding Cake

Dessert

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas

Un-Sweetened Iced Tea

Table-side Wine Pour

One of Two Beautiful Outdoor Cocktail Reception Areas

ELEGANT INDOOR OR OUTDOOR CEREMONY SPACEAVAILABLE

Your Choice of Colored Floor Length Linens

Complimentary Place Cards

Invitation Enclosures / Directional Cards

Complimentary Votive Candles for Tables

Special Room Rates for Overnight Guests

A Complimentary Suite for the Bride and Groom*

Complimentary Rooms for the Bride and Groom’s Parents*

*On Evening of Wedding*

Marriott Rewarding Event Points

(2 points for each dollar, cap of 50,000 points)

Complimentary Coat Room (Seasonal)

Complimentary Wedding Menu Tasting For Up to Six People

**Valet Parking Available For An Additional Charge

Upon Arrival, Champagne will be displayed and Garnished with Fresh Strawberries

Beginning with a One-Hour Cocktail Reception

P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m

P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m

Champagne Greeting!Thirty minutes prior to the

beginning of your affair,

white-gloved servers

will greet your guests with

Chilled Champagne and

Sparkling Water

With up to 18,000 square

feet of flexible event

space, let us turn your

dream into a reality!

Butler Passed Hors D’oeuvres

Brie and Raspberry Tartlets

Sliced Beef Tenderloin with Mushroom Cream on Crostinis

Bruschetta Pomodoro

Smoked Salmon Pinwheels

Asparagus Wrapped in Prosciutto

Chicken Sate with Peanut Sauce

Swedish or BBQ Meatballs

Scallops Wrapped in Bacon

Coconut Shrimp

Beef Sate with Gorgonzola Cheese Sauce

Chicken Quesadilla With Cilantro Cream

Open Faced Reuben’s

Mini Hamburger Sliders

Mini Grilled Cheese with Tomato Soup

Potato Pancake with Chive Sour Cream

Beef Satay with Thai Peanut Sauce

MiniQuiche

Spring Rolls

Mini Chicken Cordon Bleu Bites

Mini Beef Wellington

Franks en Croute

Boneless Chicken Wings

Philly Cheese Steak Eggrolls

Petit Shepherd’s Pie

Carving Station(Select two)

Roasted Turkey Baked Ham Grilled London Broil

brown gravy, cranberry sauce spicy yellow mustard horseradish sauce

Cured Corn Beef Cedar Plank Salmon Marinated Skirt Steak

spicy yellow mustard honey and brown sugar glaze garlic and olive oil

Marinated Rack of Lamb*

rosemary and garlic

* (available as a upgrade )

P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m

Cold DisplaysSmoked Norwegian Salmon

chopped egg whites, diced red onion, capers,

scallion cream cheese,

vegetable cream cheese, party breads

Vegetable Cruditéranch and blue cheese dips

Imported & Domestic Cheese Boardmaytag bleu cheese,

coach farms goat cheese,

aged cheddar, smoked gouda, boursin

Middle Eastern Displayhummus, stuffed grape leaves, olives, artichokes,

tabbouleh,

baba ghanoush, grilled pita bread

Italian Charcuterie with Grilled Vegetablespepperoni, salami, soppressata, prosciutto, roasted

green and red peppers, grilled red onion, eggplant,

zucchini, squash, roasted fennel, focaccia bread,

sliced Italian bread, bread sticks

Upgrades:Available at Additional Cost per Person

Raw Barjumbo shrimp, little neck clams, oyster on the half shell,

lemon wedges, cocktail sauce, horseradish tabasco

sauce

Sushi Barmaki, assorted sushi, vegetable maki, soy sauce,

ginger, wasabi

Mac & Cheese Stationelbow macaroni tossed in creamy parmesan cheese

& cheddar cheese

toppings: chopped bacon, scallions, chopped shrimp,

caramelized onions, sautéed mushrooms, smoked

chicken, diced tomatoes, jalapenos

Italian Station(selection of 3)

calamari

wild mushroom ravioli

penne a la vodka

cheese tortellini

shrimp fra diavolo

meat balls marinara

sautéed brocollini

margarita pizza

sweet sausage and peppers

station to include garlic bread, bread sticks, grated

parmesan cheese

South of the Border Station(selection of 3)

cornmeal fried catfish

pulled pork

popcorn chicken

St. Louis bbq ribs

smoked pork belly

station to include

cornbread, coleslaw, dill pickle

Risotto Stationtoppings to include: sautéed mushrooms, diced

shrimp, bacon, steamed broccoli, parmesan cheese,

diced tomato, grilled chicken

Slider Stationplain and cheese burgers

potato bun, pickles

grilled chicken

slice plum tomato, mini kaiser roll,

veggie burger

mini hot dogs

station to include french fries, sweet potato fries,

ketchup, bbq onions, sliced pickles, mustard

Mashed Potato Barwhipped yukon gold and

whipped maple syrup sweet potatoes

toppings to include:

bacon, brown gravy, sautéed mushrooms,

marshmallows, caramelized onions, jalapenos,

horseradish

Stations

Salad Choices

Appetizer:(Select one)

Jumbo Lump Crab Cake

mango remoulade

Penne a la Vodka

prosciutto, peas

Spinach Ravioli

tomato relish, parmesan cheese,

sautéed spinach cream sauce

Individual Baked Brie

drizzled honey, raspberry and apple garnish

Wild Mushroom Puff Pastry

toast points, shallot port wine sauce

P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m

(Select one)

Traditional Caesar Salad

toast points, parmesan cheese

Spinach and Goat Cheese

walnuts, dried cranberries,

warm balsamic vinaigrette dressing

Mixed Green Salad

sliced hard crusted goat cheese,

pancetta, dried cranberries,

warm balsamic vinaigrette

Iceberg Wedge Salad

bacon, crumbled blue cheese, diced tomato,

blue cheese dressing

Red and Gold Beet Salad

gorgonzola, candied walnuts,

champagne vinaigrette

Arugula Endive Salad

toasted walnuts, goat cheese,

white wine vinaigrette

Entrée Selection:Sliced Chateaubriand

bordelaise sauce, onion ring

Broiled Individual Filet Mignon

bordelaise sauce, sautéed mushrooms

Filet of Salmon

dijon mustard

Bone In Pork Chop

brown sugar dice apples

Chicken Forestiere

sautéed wild mushrooms, port wine sauce

French Cut Chicken Breast

madeira sauce

Roasted Branzino

fennel & onions

Rack of Lamb, herb crusted

Prime Rib, au jus

Sliced Roasted Duck

port wine sauce

Chilean Sea Bass, caramelized onions

Chicken Francaise, lemon wheel

Family Style Side Dishes:mashed potatoes

grilled asparagus

mashed sweet potatoes

sautéed mushrooms

creamed spinach

baby carrots

roasted red potatoes

parmesan truffle french fries

sautéed string beans

roasted brussel sprouts

creamed corn

P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m

Dessert Selection:

P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m

To Accompany your Wedding Cake

Choice Of:

Key Lime Pie

lime zest, whipped cream

Warm Chocolate Molten Cake

vanilla ice cream

Tiramisu

espresso dipped lady-fingers, mascarpone cheese

Apple Cobbler

baileys whipped cream

Chocolate Brownie Sunday

vanilla ice cream, chocolate sauce, whipped cream, cherry

Seasonal Fresh Berries

creme chantilly

Chocolate Fountain*

cubed fresh fruits and berries, freshly baked pound cake,

pretzel rods, jumbo marshmallows

Viennese Table*

dessert buffet sampling napoleons, mousses, petit fours,

crème brulée, tarts, fruits, and ice cream sundae bar

Includes Chocolate Covered Strawberries

Served Family Style

Coffee, Decaffeinated Coffee, Assorted Tea

*Denotes upgrade available for additional cost per person

Bottled Beer SelectionsBudweiser O’Douls Corona

Coors Light Amstel Heineken

Wine SelectionsProverb Merlot or Cabernet Sauvignon

Proverb Pinot Grigio or Sauvignon Blanc

Wycliff Chanpagne

Super Premium Brand Cocktails

Captain Morgan

Johnny Walker Black

Canadian Club

Bombay Sapphire

Jose Cuervo Gold

Titos

Bacardi

Dewars Kahlua / Sambuca / Campari

P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m

Gift Opening ContinentalOrange, Grapefruit, Tomato and Apple Juices

Market Style Seasonal Fruit and Berries

Danish, Bagels and Croissants

Blueberry, Banana Nut and Raisin Bran Muffins

Coffee, Decaffeinated Coffee and Teas

Classic Breakfast BuffetOrange, Grapefruit, Tomato and Apple Juices

Market Style Seasonal Fruits and Berries

Cold Cereals Served with 2% and Skim Milk

Cage Free Scrambled Eggs

Breakfast Sausage Links

Applewood Bacon

Breakfast Potatoes

Freshly Baked Danish, Muffins and Croissants

Coffee, Decaffeinated Coffee and Teas

ELEGANT BRUNCH MENUS ALSO

AVAILABLE

Ask about our list of preferred vendors

We also specialize in Ethnic, Multi-Cultural

Fusion, Outside Catered weddings and events

P A R K R I D G E M A R R I O T T 3 0 0 B RA E B OU L EV AR D, PA RK RI D G E N J 0 7 6 5 6 T 201 . 307 . 3263 F 201 . 307 . 1282 P a r k R i d g e M a r r i o t t . c o m