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pappasitoʹs cantina
full course menusThese menus include rice, frijoles a la charra, grilled onions, guacamole, pico de gallo, hand-made flour tortillas, tortilla chips, fresh roasted salsa and iced tea. Substitute sodas for 75¢ per Guest.
PER GUESTrio grande 23.95appetizerChile con Queso
entréeBeef* & Chicken Fajitas
dessertDouble Fudge BrowniesLemon Squares
del mar 29.95appetizerSpicy Pork Tamales Chile con Queso
entréeBeef* & Chicken FajitasJumbo Shrimp Brochette
dessertGooey Coconut Pecan BarsDouble Fudge Brownies
san juan 32.95appetizerJumbo Shrimp BrochetteChile con Queso
entréeBeef* & Chicken FajitasSlow-Smoked Baby Back Pork Ribs or Jalapeño Sausage
dessertTres LechesMidnight Chocolate Cake
There is a 40 Guest minimum charge for all menus. Buffet staff is included in the menu price. The on-site grilling fee will be added to your proposal.
pappasitoʹs cantina
mesquite-grilled fajitasMenus include rice, frijoles a la charra, grilled onions, guacamole, pico de gallo, hand-made flour tortillas, tortilla chips and fresh roasted salsa.
PER GUEST
beef* & chicken fajitas up to 99 18.95 sizzling ½ lb. of fajitas 100 to 399 17.95 400 or more 16.95
beef* , chicken & shrimp fajitas up to 99 21.95 sizzling fajitas & spicy shrimp with 100 or more 19.95 grilled Tex-Mex vegetables
fajitas & shrimp brochette up to 99 24.95 sizzling beef * & chicken fajitas with 100 or more 22.95 mesquite-grilled, bacon-wrapped shrimp
stuffed with Monterey Jack cheese & sliced jalapeño
vegetarian menu vegetable fajitas, cilantro rice, black beans, grilled onions, guacamole,
pico de gallo, flour tortillas, tortilla chips & fresh roasted salsa May be substituted for vegetarian guests.
great grilled additionsComplement our mesquite-grilled fajitas menus.
PER GUEST
Jumbo Shrimp Brochette (2) 6.00 mesquite-grilled, bacon-wrapped shrimp stuffed
with Monterey Jack cheese & sliced jalapeño
Mesquite-Grilled Quail (1) 6.95 semi-boneless with chile ancho honey glaze
Campfire Shrimp (3) 6.95 jumbo grilled shrimp over grilled pineapple,
finished with a spicy pineapple butter
Grilled Lamb Chops (1) 5.95 with chimichurri
Jalapeño Cheese Sausage (1) 3.95
Slow-Smoked Baby Back Pork Ribs (2) 3.95
soft tacosMenu includes rice, frijoles a la charra, hand-made flour tortillas, tortilla chips and fresh roasted salsa.
PER GUEST
ixtapa beef & chicken tinga soft tacos 15.95 with grated cheese, lettuce & tomatoes
There is a 40 Guest minimum charge for all menus. Buffet staff is included in the menu price. The on-site grilling fee will be added to your proposal.
pappasitoʹs cantina
mesquite-grilled specialtiesMenus include rice, grilled tex-mex vegetables, hand-made flour tortillas, tortilla chips and fresh roasted salsa. Available exclusively where on-site grilling is possible. We recommend china & flatware when serving these menus.
PER GUESTchipotle glazed salmon* & carne asada 24.95 with chimichurri
pappasito’s mixed grill 26.95mesquite-grilled beef * & chicken fajita, bacon-wrapped shrimp & vegetables, with pineapple pico de gallo
filet mignon* & shrimp brochette 34.95 with chimichurri
cocktail menusOur cocktail menus are ideal for reception-style and early evening events, when mixing and mingling is important. Our consultants can recommend additional items when a full dinner is needed.
PER GUESTranchero up to 149 19.95Cocktail Fajitas beef * & chicken 150 or more 17.95Spicy Pork Tamales Guacamole Pico de Gallo Herb-Grilled Vegetable Tray Chips & Fresh Roasted Salsa
fiesta up to 149 24.95 Cocktail Fajitas beef * & chicken 150 or more 22.95 Jumbo Shrimp Brochette Spicy Pork Tamales Guacamole Pico de Gallo Chile con Queso Chips & Fresh Roasted Salsa
tijuana up to 149 20.95Quesadilla Bar beef * & chicken 150 or more 18.95Spicy Pork Tamales Chicken Tamales Guacamole Chile con Queso Chips & Fresh Roasted Salsa
There is a 40 Guest minimum charge for all cocktail menus. Buffet staff is included in the menu price. The on-site grilling fee will be added to your proposal.
pappasitoʹs cantina
signature stationsPappas Catering’s interactive serving stations bring life to your fiesta. These stations are designed to serve as appetizers or to enhance your menu selection. Our consultants can also design a full menu around these Signature Stations. The staff required for these unique stations will be added to your proposal.
PER GUEST
quesadilla bar 6.50 Our Quesadilla Chefs start with fresh, hand-made
flour tortillas & plenty of delicious cheese, grilling quesadillas on our special table-top grill. Quesadillas served with sour cream. Select one from the following for your Guests to enjoy:
Beef* & Chicken Fajita Pulled Pork & Caramelized Onions Chicken Fajita, Mushrooms & Spinach
avocado bar 5.95 Servers prepare fresh, premium Haas avocados
and present on the half shell as your Guests fill with their choice of tasty, colorful toppings:
Zesty Black Bean & Smoked Corn Salsa Fresh & Tangy Shrimp Ceviche Sweet & Spicy Pineapple Pico de Gallo Hearty Bacon Sour Cream Habanero Crema
grilled fish taco bar 6.95 Servers hand-build our Baja fish tacos for your Guests.
They start by grilling corn tortillas on a table-top grill, filling with fresh mesquite-grilled tilapia and finishing with shredded cabbage, cilantro, jalapeño crema & a squeeze of lime.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**When booking your event, please alert our consultant of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.
pappasitoʹs cantina
appetizers PER GUESTChile con Queso 1.50
Chips & Salsa 2.00
Guacamole 2.95 red onion, tomato & roasted jalapeño
Ceviche* 4.95 fresh shrimp, scallops & fish marinated in
lime & cilantro, served with crispy tortilla chips
Tamales spicy pork, chicken or spinach, minimum orders applicable (1) 1.95
Jumbo Shrimp Brochette (2) 6.00 mesquite-grilled, bacon-wrapped
shrimp stuffed with Monterey Jack cheese & sliced jalapeño
Mesquite-Grilled Quail (1) 6.95 semi-boneless with ancho honey glaze
Jalapeño Cheese Sausage 3.95 Campfire Shrimp (3) 6.95 jumbo grilled shrimp over grilled pineapple,
finished with a spicy pineapple butter
Please see the Premium Trays page of our brochure for fruit, cheese & vegetable trays. Our premium trays make great appetizers.
sides & extras PER GUESTGrilled Tex-Mex Vegetables 2.95 zucchini, yellow squash, peppers & onions
Cilantro Rice 1.50
Black Beans 1.50
Grated Cheese & Sour Cream .95
House Salad 2.95 with lime vinaigrette
Enchiladas (1) 2.50 cheese, chicken or beef, ovens are required
pappadeaux seafood kitchen
full course menusThese menus include house salad, French bread and iced tea. Substitute sodas for 75¢ per Guest. Substitute Greek or Caesar salad for $1.50 per Guest.
big easy 29.95 per guestappetizerStuffed Mushrooms‡
with crabmeat filling in lemon garlic butter
Premium Cheese & Fresh Fruit Tray swiss, smoked cheddar, pepper jack & Boursin
cheeses with grapes, strawberries & toasted pecans, served with gourmet crackers
entréeGrilled Chicken Baton Rouge grilled chicken breast finished with crawfish tails, shrimp,
mushrooms & spinach in a Monterey Jack cheese & sherry wine sauce, served with garlic mashed potatoes
dessertNew York Style Cheesecake Bread Pudding
bourbon street 33.95 per guestappetizerJumbo Cold Boiled Shrimp
entréeGrilled Atlantic Salmon* & Chicken grilled salmon with lemon caper butter & grilled chicken
breast finished with garlic butter, served with dirty rice
dessertKeylime PiePraline Cheesecake
new orleans jazz 35.95 per guestappetizerShrimp & Crawfish Fondeaux‡
shrimp, crawfish tails, mushrooms, chives & spinach sautéed in a white wine cream sauce & broiled with Monterey Jack cheese, served with garlic bread
entréeJazz Trio crawfish etouffee over dirty rice, jumbo shrimp brochette
& grilled chicken Dijon, served with garlic mashed potatoes
dessertSelect two:
Key Lime Pie in a graham cracker pecan crust
Midnight Chocolate CakeNew York Style Cheesecake
‡Ovens are required for preparing these items.
There is a 40 Guest minimum charge for all menus. Buffet staff is included in the menu price. The on-site cooking service fee will be added to your proposal.
pappadeaux seafood kitchen
pappadeaux signature seafoodPappadeaux Seafood Kitchen serves up the freshest seafood and the finest Louisiana-style specialties, inspired by the bold flavors of the New Orleans French Quarter. Menus include house salad and French bread. Substitute Greek or Caesar salad for $1.50 per Guest.
cedar plank salmon*‡ 25.95 per guest a fresh fillet of Atlantic salmon, roasted on a cedar
plank, giving it a smoky, sweet flavor, finished with cedar butter, served with rice & grilled asparagus
grilled atlantic salmon* & chicken 24.95 per guest grilled salmon with lemon caper butter &
grilled chicken breast finished with garlic butter, served with dirty rice
jazz trio 28.95 per guest crawfish etouffee over dirty rice, jumbo shrimp
brochette & grilled chicken Dijon, served with garlic mashed potatoes
pasta mardi gras 16.95 per guest a signature Pappadeaux recipe - shrimp, spicy
andouille sausage & crawfish tails, with cremini mushrooms in a marinara cream sauce, finished with parmesan cheese
pasta mardi gras & grilled chicken 22.95 per guest finished with garlic butter
crawfish etouffee 15.95 per guest sautéed crawfish tails in a traditional spicy
Cajun sauce, served over dirty rice
crawfish etouffee & grilled chicken 20.95 per guest finished with garlic butter
steak & chicken from the grillThese menus include house salad and French bread. Substitute Greek or Caesar salad for $1.50 per Guest.
aged beef rib-eye*† 33.95 per guest mesquite grilled 16 oz. rib-eye, served with
garlic mashed potatoes & grilled asparagus We recommend china and flatware when serving our steak menus.
grilled chicken baton rouge 22.95 per guest grilled chicken breast finished with crawfish tails,
shrimp, mushrooms & spinach in a Monterey Jack cheese & sherry wine sauce, served with garlic mashed potatoes
french quarter chicken 19.95 per guest herb-grilled chicken breast, served with
garlic mashed potatoes & green beans
‡Ovens are required for preparing these items.†Available exclusively where on-site grilling is possible.
There is a 40 Guest minimum charge for all menus. Buffet staff is included in the menu price. The on-site cooking service fee will be added to your proposal.
pappadeaux seafood kitchen
cocktail menusOur cocktail menus are ideal for reception-style and early evening events, when mixing and mingling is important. Our consultants can recommend additional items when a full dinner is needed.
mardi gras 24.95 per guestJumbo Cold Boiled Shrimp for 150 or more 22.95 per guest with cocktail sauceStuffed Mushrooms‡
with crabmeat filling in lemon garlic butterCajun Chicken Tenderloins with honey mustard sauceShrimp & Crawfish Fondeaux‡
with mushrooms, chives & spinach sautéed in a white wine cream sauce & broiled with Monterey Jack cheese, served with garlic bread
Herb-Grilled Vegetable Tray grilled asparagus, zucchini, yellow squash, cremini
mushrooms, carrots, red & yellow bell peppers, marinated in fresh herbs & extra virgin olive oil
zydeco 26.95 per guestJumbo Cold Boiled Shrimp for 150 or more 24.95 per guest with cocktail sauceGulf Coast Crab Cakes with a white wine cream sauce & pico de galloCajun Chicken Tenderloins with honey mustard sauceSpinach & Artichoke Dip served warm, with crostiniPremium Cheese & Fresh Fruit Tray swiss, smoked cheddar, pepper jack & Boursin
cheeses with grapes, strawberries & toasted pecans, served with gourmet crackers
grand royale 34.95 per guestAged Beef Rib-Eye Carving Station*† for 150 or more 32.95 per guest mesquite grilled rib-eye, served with freshly
baked petite rolls & horseradish sauceJumbo Shrimp Brochette mesquite-grilled, bacon-wrapped shrimp
stuffed with Monterey Jack cheese & sliced jalapeñoPasta Mardi Gras Sauté Station shrimp, spicy andouille sausage & crawfish tails,
with cremini mushrooms in a marinara cream sauce, finished with parmesan cheese
Cajun Chicken Tenderloins with honey mustard sauceHerb-Grilled Vegetable Tray grilled asparagus, zucchini, yellow squash, cremini
mushrooms, carrots, red & yellow bell peppers, marinated in fresh herbs & extra virgin olive oil
‡Ovens are required for preparing these items.†Available exclusively where on-site grilling is possible.
There is a 40 Guest minimum charge for all cocktail menus. Buffet staff is included in the menu price. The on-site cooking service fee will be added to your proposal.
pappadeaux seafood kitchen
appetizersJumbo Cold Boiled Shrimp (4) 4.95 per guest with cocktail sauce
Gulf Coast Crab Cakes (1) 4.95 per guest with a white wine cream sauce & pico de gallo
Jumbo Shrimp Brochette (2) 6.00 per guest mesquite-grilled, bacon-wrapped shrimp
stuffed with Monterey Jack cheese & sliced jalapeño
Cajun Chicken Tenderloins (2) 3.50 per guest with honey mustard sauce
Spinach & Artichoke Dip 3.50 per guest served warm, with crostini
Stuffed Mushrooms‡ (2) 3.95 per guest with crabmeat filling in lemon garlic butter
Shrimp & Crawfish Fondeaux‡ 3.95 per guest with mushrooms, chives & spinach sautéed in a white
wine cream sauce & broiled with Monterey Jack cheese, served with garlic bread
Please see the Desserts & Trays section of our brochure for premium cheese, fruit & vegetable trays.
salads, soups & sidesLouisiana Shrimp Gumbo 3.95 per guest
Crawfish Bisque 3.95 per guest
Red Beans & Rice 2.50 per guest with Andouille sausage
Garlic Mashed Potatoes 1.95 per guest
Dirty Rice 1.95 per guest
Grilled Asparagus 3.95 per guest
Green Beans 3.95 per guest with herbed butter
Herb-Grilled Vegetables 2.95 per guest
Creamed Spinach 3.95 per guest
Greek Salad 3.95 per guest mixed greens, kalamata olives, Pappas vinaigrette
Caesar Salad 3.95 per guest with croutons & parmesan cheese
‡Ovens are required for preparing these items.
pappadeaux seafood kitchen
signature stationsPappas Catering’s interactive serving stations will jazz up your party. These stations are designed to serve as appetizers or to enhance your menu selection. Our consultants can also design a full menu around these Signature Stations. The staff required for these unique stations will be added to your proposal.
pasta mardi gras sauté 6.95 per guest a signature Pappadeaux recipe - shrimp, spicy
andouille sausage & crawfish tails, with cremini mushrooms in a marinara cream sauce, finished with parmesan cheese
cedar plank salmon carving*‡ 7.95 per guest a fresh fillet of Atlantic salmon, roasted on
a cedar plank, giving it a smoky, sweet flavor, finished with cedar butter
aged beef rib-eye carving*† 9.95 per guest mesquite grilled rib-eye, served with freshly
baked petite rolls & horseradish sauce
crawfish & shrimp boilsPappas Catering can create a festive shrimp or crawfish boil experience that will have your Guests rolling up their sleeves and enjoying the party. Our consultants will provide a proposal based on market availability.
‡Ovens are required for preparing these items.
†Available exclusively where on-site grilling is possible.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**When booking your event, please alert our consultant of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.
pappas bros. steakhouse
steaks*Pappas Bros. Steakhouse is famous for prime steaks, dry-aged in house. Menus include Caesar salad, au gratin potatoes and dinner rolls. Our steak menus are available exclusively where on-site grilling is possible. We recommend china and flatware when serving our steak menus.
PER GUESTfilet mignon 8 oz. 39.95 10 oz. 41.95
prime new york strip 14 oz. 43.95 16 oz. 45.95
filet mignon & shrimp brochette 46.95
roasted meats & seafood*Menus include Richmond salad, garlic mashed potatoes and dinner rolls.
PER GUESTprime rib 10 oz. 33.95 with horseradish sauce
prime rib & grilled chicken 32.95
beef tenderloin 7 oz. 38.95 with cabernet mushroom & horseradish sauces
beef tenderloin & grilled chicken 37.95
beef tenderloin & cedar plank salmon 39.95 ovens are required
There is a 40 Guest minimum charge for all menus. Buffet staff is included in the menu price. The on-site cooking fee will be added to your proposal.
pappas bros. steakhouse
cocktail menusOur cocktail menus are ideal for reception-style and early evening events, when mixing and mingling is important. Our consultants can recommend additional items when a full dinner is needed.
continentalCarving Board Station*
with choice of beef tenderloin or prime rib, with petite rolls, Dijon mustard & horseradish sauce
Jumbo Cold Boiled Shrimp with cocktail sauce
Chicken Tenderloins with honey mustard sauce
Stuffed Mushrooms‡
with crabmeat filling in lemon garlic butter
Premium Cheese & Fresh Fruit Tray swiss, smoked cheddar, pepper jack & Boursin
cheeses with grapes, strawberries & toasted pecans, served with gourmet crackers
classicCarving Board Station*
with choice of beef tenderloin or prime rib, with petite rolls, Dijon mustard & horseradish sauce
Gulf Coast Crab Cakes with a white wine cream sauce
& pico de gallo
Jumbo Cold Boiled Shrimp with cocktail sauce
Spinach & Artichoke Dip served warm, with crostini
Premium Cheese & Fresh Fruit Tray swiss, smoked cheddar, pepper jack & Boursin
cheeses with grapes, strawberries & toasted pecans, served with gourmet crackers
Herb-Grilled Vegetable Tray grilled asparagus, zucchini, yellow squash,
cremini mushrooms, carrots, red & yellow bell peppers, marinated in fresh herbs & extra virgin olive oil
‡Ovens are required for preparing these items.
There is a 40 Guest minimum charge for all cocktail menus. Buffet staff is included in the menu price. The on-site cooking fee will be added to your proposal.
beef tenderloin* up to 99 38.95 per guest
100 or more 36.95 per guest
prime rib* up to 99 35.95 per guest
100 or more 33.95 per guest
beef tenderloin* up to 99 41.95 per guest
100 or more 39.95 per guest
prime rib* up to 99 38.95 per guest
100 or more 36.95 per guest
pappas bros. steakhouse
appetizers PER GUESTGulf Coast Crab Cakes (1) 4.95 with a white wine cream sauce & pico de gallo
Jumbo Cold Boiled Shrimp (4) 4.95 with cocktail sauce
Tomatoes Caprese 3.50 tomatoes & mozzarella with basil & extra virgin olive oil
Stuffed Mushrooms‡ (2) 3.95 with crabmeat filling in lemon garlic butter, ovens are required
Spinach & Artichoke Dip 3.50 served warm, with crostini
Please see the Premium Trays section of our brochure for premium cheese, fruit & vegetable trays. Our Premium Trays make great appetizers.
salads, soups & sides PER GUESTRichmond Salad 3.95 mixed greens, granny smith apples, feta cheese,
sugared pecans & creamy balsamic vinaigrette
Caesar Salad 3.95 with croutons & parmesan cheese
Wedge Salad 4.50 with bleu cheese crumbles, diced tomatoes,
bacon & bleu cheese dressing
Lobster Bisque 5.95
Au Gratin Potatoes 3.95
Garlic Mashed Potatoes 1.95
Roasted Potatoes 2.95
Herb-Grilled Vegetables 2.95
Grilled Asparagus 3.95
Roasted Mushrooms 4.95
Haricot Vert (French green beans) 3.95
pa p pa s c at e r i n g . c o m
houston713.952.9782
dallas & fort worth972.669.0364
pappas bros. steakhouse
carving board stationsRoasted meats and seafood are carved for your Guests. Each includes a 3 oz. portion per Guest and freshly baked petite rolls. These stations are designed to serve as appetizers or to enhance your menu selection. Our consultants can also design a full menu around these carving stations. The staff required for these unique stations will be added to your proposal.
PER GUESTprime rib* 9.95 with Dijon mustard & horseradish sauce
beef tenderloin* 13.95 with Dijon mustard & horseradish sauce
aged beef rib-eye* 10.95 with Dijon mustard & horseradish sauce, available exclusively where on-site grilling is possible
cedar plank salmon* 7.95 a fresh fillet of Atlantic salmon, roasted
on a cedar plank, giving it a smoky, sweet flavor, finished with cedar butter, ovens are required
roasted pork loin 7.95 with port wine reduction
smoked angus beef brisket 6.95 with barbecue sauce
smoked turkey breast 5.95 with Dijon mustard & chutney
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**When booking your event, please alert our consultant of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.
©2019 PRI CAT 1119
Banana Wafer Pudding
pappas catering desserts & premium trays
Pappas Dessert Bars
Tres Leches
New York Style Cheesecake
Key Lime Pie
desserts from the pappas bakery
pappas signature dessertsWhat event is complete without something sweet? All of our signature desserts, bars & cookies are baked fresh daily at the Pappas Bakery by our highly-trained pastry chefs. For specialty cheese & fresh fruit options, see the Premium Trays list.
cakes & pies 4.95 per guestKey Lime Pie graham cracker pecan crust
Praline Cheesecake with pecan praline sauce
Cappuccino Swirl Cheesecake with chocolate sauce
New York Style Cheesecake with strawberry sauce
Midnight Chocolate Cake three layers of moist chocolate cake
with ganache & rich chocolate frosting
Sweet Potato Pecan Pie with bourbon sauce
Traditional Pecan Pie with bourbon sauce
Carrot Cake with cream cheese frosting & pecans
Bread Pudding baked with apples, raisins & cinnamon,
served warm with bourbon sauce
Banana Wafer Pudding layers of vanilla wafer cookies, fresh bananas
& banana pastry cream in a mason jar
Tres Leches rich Mexican vanilla cake soaked in three milks
& topped with meringue
desserts from the pappas bakery
pappas dessert bars 23.00 per dozenDouble Fudge Brownies
Chilled Lemon Squares
Pecan Pie Squares
Miniature Cheesecakes New York Style - or - Cappuccino Swirl
Gooey Coconut Pecan Bars
Bourbon Chocolate Pecan Bars
Almond Raspberry Meringue Bars
pappas cookies 17.00 per dozenChocolate Chunk
Oatmeal Raisin Walnut
Peanut Butter
pappas specialty desserts* 26.00 per dozenChocolate Ganache Tarts
Miniature Fruit Tarts
Peanut Butter Mousse Tarts
Turtle Pecan Tarts
Coconut Cream Tarts
Banana Cream Tarts
Strawberry Shortcake Petites
Key Lime Tarts in a graham cracker pecan crust
* Specialty desserts are available in the Houston market only. Minimum orders applicable.
chocolate-dipped strawberries (seasonal) 26.00 per dozen fresh strawberries hand-dipped in rich dark chocolate
specialty dessert stationsPappas Catering can design a custom dessert station or menu that will make your event unique. Our consultants can suggest:
Frozen Yogurt Sundae Bar
Gelato & Sorbetto Bar
Cold Slab Ice Cream Station
Deluxe Coffee & After Dinner Drink Bar
Cheesecake Bar
Ice Cream Sandwich Station
Banana Wafer Pudding
pa p pa s c at e r i n g . c o m
houston713.952.9782
dallas & fort worth972.669.0364
austin512.459.6438
san antonio210.558.4386
premium trays
fresh berry brie (serves 30-35) 89.95 creamy brie with raspberry glaze, fresh
seasonal berries & gourmet crackers
pesto baked brie (serves 30-35) 89.95 creamy brie layered with pesto & herbed
cream cheese, wrapped in puff pastry, & gourmet crackers
fresh fruit large (serves 50-75) 99.95 strawberries, pineapple, small (serves 35-40) 74.95
melons & seasonal berries
premium cheese & fresh fruit large (serves 50-75) 149.95 swiss, smoked cheddar, pepper jack small (serves 35-40) 109.95 & Boursin cheeses with fruit, toasted pecans
& gourmet crackers
fresh vegetables large (serves 50-75) 99.95 portabella mushrooms, cucumbers, small (serves 35-40) 74.95 tomatoes, celery, carrots, red & yellow peppers, tender-crisp green beans, broccolini & Ranch dip
herb-grilled vegetables (serves 50-75) 139.95 asparagus, zucchini, yellow squash,
cremini mushrooms, carrots, red & yellow peppers
**When booking your event, please alert our catering staff of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients.
Herb-Grilled VegetablesFresh Berry BriePesto Baked Brie
©2019 PRI CAT 1119
bar & beverage services
Let us design a bar menu that is tailored to your event. Choose from our Classic Bar Packages featuring Pappas signature cocktails, highballs, wine or a variety of imported and domestic beers. Create a more unique experience with one of our Themed Bar Packages such as Vodka Lemonades or Sangria & Margaritas. We offer professionally-trained bartenders and cocktail/bussing staff, depending on your event needs.
classic bar packagesThese bar packages include disposable cups, napkins, ice, appropriate mixers, garnishes, bar table and linens. Add sodas and bottled water to any bar package for $1.75 per Guest. Bartender required.
texas classic 3 hrs 10.95 per guestPappasito’s Margaritas 4 hrs 13.95 per guest on the rocks
Bottled Beer select 2
texas deluxe 3 hrs 12.50 per guestPappasito’s Margaritas 4 hrs 15.50 per guest on the rocks
Bottled Beer select 2
Merlot & Chardonnay featured selection
wine & beer 3 hrs 11.95 per guestBottled Beer 4 hrs 14.95 per guest select 2
Merlot & Chardonnay featured selection
full bar premium 3 hrs 15.95 per guest Premium Highballs 4 hrs 19.95 per guest Absolut vodka, Jack Daniels bourbon, Crown Royal,
Dewar’s scotch, Tanqueray gin, Bacardi rum
Pappasito’s Margaritas on the rocks
Bottled Beer select 2
Merlot & Chardonnay featured selection
Sodas & Bottled Water
bottled beer selections
Domestic Bud Light, Budweiser, Miller Lite, Coors Light, Shiner Bock
Imported Corona, Dos Equis Lager, Dos Equis Amber, Heineken
bar & beverage services
themed bar packagesThese bar packages include disposable cups, napkins, ice, appropriate mixers, garnishes, bar table and linens. Add sodas and bottled water to any bar package for $1.75 per Guest. Bartender required.
sangria & margaritas 3 hrs 9.95 per guestPappasito’s Signature Sangria 4 hrs 12.95 per guest on the rocks with fresh fruit
Pappasito’s Margaritas on the rocks
flavored frozen margaritas 3 hrs 12.95 per guestFrozen Margaritas 4 hrs 16.95 per guest watermelon, mango, strawberry,
raspberry, agave nectar Frozen machine rental required.
Bottled Beer select 2
vodka lemonades 3 hrs 12.95 per guestFlavored vodkas with fresh-squeezed 4 hrs 16.95 per guestlemonade, soda & tonic Skyy Pineapple vodka, Stoli Raspberry vodka,
Firefly Sweet Tea vodka
Bottled Beer select 2
specialty martinis 3 hrs 15.95 per guest Select 2 Featured Martinis 4 hrs 19.95 per guest Pomegranate, Lemon Drop, Appletini,
Blue Martini or Chocolate-Tini
Along with Classic Martinis & Cosmopolitans Grey Goose vodka, Absolut vodka, Tanqueray gin
Merlot & Chardonnay featured selection
Bottled Beer select 2
bottled beer selections
Domestic Bud Light, Budweiser, Miller Lite, Coors Light, Shiner Bock
Imported Corona, Dos Equis Lager, Dos Equis Amber, Heineken
bar & beverage services
a la carte alcoholic beverage selectionsChoose from the following for a hosted bar to be charged based on consumption. Minimums applicable, based on event details. Bartender required.
Domestic Bottled Beer 3.50 each Bud Light, Budweiser, Miller Lite, Coors Light, Shiner Bock
Imported Bottled Beer 3.95 each Corona, Dos Equis Lager, Dos Equis Amber, Heineken
Wine 5.50 per glass featured selection - merlot, chardonnay, cabernet sauvignon
Pappasito’s Signature Sangria 5.50 per drink on the rocks with fresh fruit
Pappasito’s Margaritas 5.95 per drink on the rocks
Premium Highballs 7.00 & up per drink
Frozen Margaritas 90.00 per gallon approx. 16 drinks per gallon. Three gallon minimum. Frozen machine rental required. $169.oo each³
See our Wine & Champagne list for additional selections.
bar staffBartenderThree-hour minimum charge.
With Bar Package 30.00 per hour
With A la Carte Selections 50.00 per hour
Cocktail / Bussing Staff 150.00 & up per attendant⁴
³Delivery fee may apply.
⁴Price may vary based on event details.
Bartenders are required when alcoholic beverages are provided by Pappas Catering. Our bartenders are TABC Certified. To ensure the safety of your Guests, we reserve the right to slow or cease service as needed. Our consultants will determine the quantity of bartenders and/or cocktail staff needed, based on the size and duration of your event.
bar & beverage services
non-alcoholic beverage selectionsNon-alcoholic beverages include cups, napkins and ice.
Iced Tea 1.25 per guest with lemons & sweeteners
Lemonade 1.50 per guest
Flavored Tea 2.25 per guest mango, strawberry, raspberry
Flavored Lemonade 2.50 per guest mango, strawberry, raspberry
Flavored Tea & Lemonade 2.95 per guest mango, strawberry, raspberry
Freshly Brewed Coffee 1.25 per guest with creamer & sweeteners
Sodas 1.50 each Coke, Sprite, Diet Coke
Bottled Water 1.25 each
non-alcoholic beverage package Sodas & Bottled Water 2.75 per guest Coke, Sprite, Diet Coke
Unlimited service for three hours. Beverage station attendant required.
pa p pa s c at e r i n g . c o m
houston713.952.9782
dallas & fort worth972.669.0364
austin512.459.6438
san antonio210.558.4386
©2015 PRI CAT 0415
pappas catering wine list
bubbles BottleChandon Brut Rosé, Sonoma 32.00
Mionetto Prosecco, Italy 30.00
Veuve Clicquot “Yellow Label”, Brut NV, Champagne, France 72.00
whiteBlind Cast Riesling, Germany 29.00
St. Supéry Sauvignon Blanc, Napa Valley, California 26.00
Painter Bridge Chardonnay, California 26.00
Chateau St. Jean Chardonnay, Sonoma County, California 32.00
Kendall-Jackson “Vintner ś Reserve”, Chardonnay, California 34.00
Beringer Chardonnay, Napa Valley, California 36.00
Martin Codax Albariño, Rias Baixas, Spain 28.00
Mezzacorona Pinot Grigio, Italy 26.00
redCono Sur Pinot Noir, Chile 26.00
DeLoach Pinor Noir, California 33.00
Canyon Road Merlot, California 26.00
Chateau Ste Michelle “Indian Wells” Merlot, 36.00 Columbia Valley, Washington
Trapiche Cabernet Sauvignon, Mendoza, Argentina 26.00
Yalumba Cabernet Sauvignon, South Australia 34.00
Messina Hof “Barrel Reserve”, Cabernet Sauvignon, Texas 36.00
Clos du Bois Cabernet Sauvignon, North Coast, California 38.00
Redbank “The Long Paddock”, Shiraz, Victoria, Australia 28.00
Crios de Susana Balbo Malbec, Mendoza, Argentina 32.00
reserve winesJordan Chardonnay, Russian River Valley 60.00
Santa Margherita Pinot Grigio, Italy 52.00
Jordan Cabernet Sauvignon, Alexander Valley, California 95.00
Silver Oak Cabernet Sauvignon, Alexander Valley, California 110.00
Some of our wines may contain sulfates.
Six bottle minimum per selection.
our services
Pappas Catering is committed to excellence in serving you and your Guests. Our professional and experienced consultants are dedicated to helping you plan a memorable event with a personal touch. We will coordinate any combination of services, from menu and beverage selection, to décor and entertainment.
The following details should be considered as you plan your event:
buffet staff & service Pappas Catering specializes in buffet service and custom event design. Enthusiastic and professional, our staff will welcome your Guests to the buffet, assisting in serving the menu you’ve selected. Our consultants will determine the quantity of staff needed based on your menu and event details. For custom menus or events with less than 40 Guests, we are happy to provide an estimate based on the quantity of staff needed.
Menus presented in our brochure include buffet staff at no additional charge (based on a 40 Guest minimum charge). Our buffet staff will:
• Set up, maintain & replenish menu items on the buffet• Welcome Guests & assist in serving the buffet • Break down & clean up the buffet serving area¹
serving time Menus presented in our brochure include a standard amount of buffet serving and set-up times. Standard times are:
• 1 ½ hours of buffet serving time• 1 to 1 ½ hours of set-up time prior to buffet service,
depending on event details
Extended buffet serving and set-up times are also available. Additional set-up time may be required by event facilities or to allow for wedding ceremonies and other pr0grams. These charges, starting at $75 per hour, will depend on quantity of staff and will be added to your proposal.
buffet equipment & dinnerwareMenus presented in our brochure include:
• Buffet tables, linens & décor • Buffet serving pieces & utensils• Heavy-weight, disposable plates, flatware & napkins
on-site grilling & cookingWe take pride in serving only the highest quality, freshest food available. To ensure this, our highly-trained cooks will grill, roast or sauté many of our menu items at your event, adding professionalism and excitement. We bring our wood-burning grills for on-site mesquite grilling, when possible. Our consultants will determine the quantity of cooks needed, based on your menu and event details. These exclusive services, starting at $150, will be added to your proposal.
¹If additional clean-up of the event premises is required, a fee will be added to your proposal.
our services
bar staff & serviceWe specialize in superior bar service. Our bar packages are designed to combine value-pricing and a variety of quality beverages. Bartenders are required when alcoholic beverages are provided by Pappas Catering. Our bartenders are TABC Certified. To ensure the safety of your Guests, we reserve the right to slow or cease service as needed. We will not serve alcoholic beverages to anyone under the age of 21. We reserve the right to ask for identification. Our consultants will determine the quantity of bartenders and/or cocktail staff needed, based on the size and duration of your event.
rentals & finer touchesPappas Catering is proud to partner with several outstanding rental and event companies so we may recommend the best quality and pricing for all your finer touches. We can coordinate these for you or we are happy to schedule and accompany you to any appointments to assist in your selection. Our consultants will determine the amount of rentals required for your event. Consider the following as you plan your event:
• Guest seating tables, chairs, linens• China, flatware, glassware²• Entertainment • Valet parking • Centerpieces • Tents & lighting • Specialty service staff bartending, cocktailing, bussing, cake service
delivery & travel feesEvents within 30 miles of our location do not incur any additional delivery fees for menu and beverage services. We are happy to be a part of events outside this 30 mile radius and will add the appropriate travel fee to your proposal. If rentals are a part of your event detail, delivery and pick-up fees will be added to your proposal, based on event location.
booking your eventWe want to help make your event a success. Although a few weeks advance notice is often sufficient, in order for us to best serve you, we recommend confirming your event as soon as possible. Due to high volume, weekend or holiday events usually require more advance notice.
A 50 percent deposit is required to reserve the date and a signed contract will confirm the details. Due to a limited availability of dates, a portion of the deposit is non-refundable in the event of cancellation. Pappas Catering accepts Visa, MasterCard, Discover, American Express, Diner’s Club, and personal or company checks. Personal checks are subject to credit card guarantee. Gratuity is optional (not required or expected), and is suggested only when your expectations are exceeded.
²Additional service staff is required with the use of china and will be added to your proposal.
pa p pa s c at e r i n g . c o m
©2015 PRI CAT 0415